Fresh Sausage Seasonings from AC Legg
NOW Available - Big Discounts on Multiple Bag Purchases.
Save Up To $21.00. Stock Up Now and SAVE!
Denotes NO MSG!
These Seasonings work GREAT for fresh Deer Sausage too!**
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
A C Legg has enjoyed over 80 years of success in the spice business. Their people are unequalled in expertise and competence.
The seasoning blends in this section are designed as a fresh sausage. This means they do not contain any of the binding ingredients used in a cooked or smoked sausage. They DO NOT require a meat cure (like Speed Cure). These items can be stuffed into Natural Hog Casings or made into patties.
A C Legg Pork Sausage #10 Kit for 100 Lbs. of Meat
This kit will season and stuff 100 lbs. of Pork Sausage!
ONLY $39.99 AND Shipped FREE in the U.S.!
The regular price for 4 bags of AC Legg #10 Seasoning & 1 Hank of Natural Hog Casings is $68.19. SAVE 28.20!!
The kit contains:
Our Best Selling AC Legg Pork Sausage Seasoning!
SALE! Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $29.90! Enough Pork Sausage Seasoning to make 100 lbs. of sausage.
And AS ALWAYS - Shipped FREE in the U.S.!!
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $29.90 - Shipped FREE!
|Hot Italian Pork Sausage Seasoning|
[Buy 4 Bags and SAVE!]
|Sweet Italian Pork Sausage Seasoning|
[Buy 4 Bags and SAVE!]
|Smoked Kielbasa (Polish Sausage) Seasoning|
[Buy 4 Bags and SAVE!]
|Why make your own sausage at home?|
You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!
|Do you like your sausage a little more hot and spicy?|
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red
Pepper for ONLY $9.97!
|Think you've found a lower price for seasonings on the Web? Are you SURE?|
|AC Legg Fresh Sausage Seasoning Page 2|
AC Legg Fresh Sausage Seasoning Page 3
|Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. |
|By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.|
You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc.
When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the sausage from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
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Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
|We now have SAUSAGE MAKING KITS available! |
Our Sausage Making Kits have everything (seasoning, natural hog casings and instructions)
you need to make a 25 lb. batch of sausage at a DISCOUNTED price!
Click here to see what SAUSAGE MAKING KITS are available
and how much you can SAVE!!
NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!
1 Hour & 12 Minutes of Learning How To:
Make The Primal Pork Cuts
Make Sub-Primal Pork Cuts
Make Retail Pork Cuts
Freezer Wrap Pork Correctly
Sharpen Your Knife Correctly
Use A Steel Correctly
Venison Seasoning Compared to Pork Seasoning
|Well, at my meat processing, in regard to smoked beef sausage and smoked venison sausage (the kind that's in links about 2 inches in diameter and ready to eat), I use the EXACT same seasoning.|
My beef smoked sausage is 80% beef and 20% pork, and my smoked venison sausage is 80% venison and 20% pork.
The seasoning contains for both these sausages contain salt, black and red pepper, onion powder and sage. And my customers say they both taste great. (By the way, most of those who have tried the beef sausage and deer sausage CAN'T taste the difference between the two!)
So, in regard to smoked sausage, what works with pork and beef works great for venison.
Now, if we are talking more about FRESH deer sausage and fresh pork sausage, there might be some differences.
Usually, is I make a fresh deer sausage, I add 50% pork to the deer. Most of the time I DON'T season it because many customers want to season it themselves when they cook it.
(Another reason for this is because unseasoned ground meat, whether it's beef, pork, turkey, deer, elk, etc. last longer in the freezer when it is unseasoned.)
But when I do season the fresh deer sausage, I use a pork sausage seasoning that is the same I use for fresh pork sausage EXCEPT it has no SAGE.
Sage is usually not used on fresh deer sausage or fresh ground beef. The spice just doesn't seem "to go" with either.
Now, with fresh pork sausage, usually the main spice IS sage, of course, besides salt. Most people associate the taste of sage spice with fresh pork sausage. Some of the other "usual" spices in fresh pork sausage is red pepper, black pepper and sometimes cumin.
The main spice associated with Italian sausage is fennel, along with red pepper, oregano, marjoram, and anise.
Some of my customers have told me that they feel that basil goes great with deer sausage, fresh or smoked.
Last Updated -
Friday, April 26, 2013 03:04 PM