With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $6.25 Value!
Fibrous Casings Pictured - Clear Fibrous Sausage Casings Best used for Smoked Deer or Smoked Beef Sausage We Now Have Smoked Sausage Kits.  Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions. Save Up To $13.88 Off the separate prices! GREAT for Smoked Beef Sausage! Our CLEAR Walsroder® 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of sausage meat. We Now Have Pre-Printed Venison Sausage Casings in Mahogany Color!!   These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years! Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking.  We also provide the correct number of pre-cut butcher twine to tie the casings ends.   They are nearly impossible to break while stuffing! Fibrous Casings are easy to use and store. They take smoke perfectly, and adhere to the sausage as they shrink. All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets. Fibrous casings are not edible and need to be peeled away before eating.	Collagen Casings (Snack Stick Casings)   Best used for Smoked Sausage (such as Deer or Beef Snack Sticks) or Fresh Sausage (such as Pork Breakfast Links) We Now Have Smoked Sausage Kits.  Includes Snack Stick Seasoning, Collagen Casings and Instructions. Save Up To $13.88 Off the separate prices!   Sold in 50 foot lengths.  50 feet will stuff approximately 8 1/2 lbs. of raw meat. Clear in color. They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim.  (19mm = .748 inches. Approximately ¾ inch in diameter) Non-refrigerated storage (Optimum storage is in a cool, dry place at 41° F to 59° F) Strong Uniform in size Elastic -- they will shrink with the product Permeable to smoke and moisture Consistent casing size They work GREAT for making Deer Snack Sticks. Snack Sticks are a GREAT SUMMER TIME SNACK! These are what we use to make Deer Snack Sticks here at Jackson Frozen Food Locker!	Natural Hog Casings Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) We Now Have Fresh Sausage Kits. Includes seasoning, natural hog casings and instructions. Everything  you need to make a 25 lb. batch of sausage at a DISCOUNTED price!  Processor Pack™ brand casings are made to the highest quality standards at DeWied.  Perfect for  Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Sold by the Hank ($38.29 or less) or the Home Pack Size ($17.95) - Either Size Shipped FREE!  One Hank will stuff approximately 100 to 125 lbs. of sausage while the Home Size Pack will stuff 20 to 25 lbs. of sausage.  [1 lb. of meat uses approximately 2 feet of casings] Hanks Packaged in Preflushed Vac-Pack. Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter - The Same as Bratwurst at the store. These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking! Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!   We ship our DeWied Natural Hog Casings un-refrigerated.  They are shipped to us un-refrigerated also. They are perfectly safe this way during the short time of shipping.  Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!
Click here to see our Witts Smoked Beef/Deer Sausage Seasoning that we use with our Fibrous Casings.	Click here to see our AC Legg Snack Stick Seasoning that we use with our Collagen Casings.	Click here to see all of our Fresh Sausage Seasonings that we use with our Natural Hog Casings.
AND AS ALWAYS - FREE SHIPPING IN THE U.S.! Special Sale We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949! And we continue to do so today. WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).  Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier, and Why You Should Shop Here!!
Last Updated - Wednesday, April 09, 2008 12:28 PM
Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long

Have you found Casings  at a lower price somewhere else on the Web?   Are you Sure? Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?	Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase?   Are their small orders added a special fee?	We have NO MINIMUM ORDER Nor  SPECIAL FEE for small orders!
Do they have a handling charge on top  of their shipping charge?	We have NO HANDLING CHARGE!
PLUS  - You know your Casings TOTAL COST NOW - NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with all sorts of personal information! And THEN find out they have a minimum order surcharge, or a handling fee or a Extremely High Shipping Fee!  And on top of that, your order might takes weeks to receive. Plus you might find out that they DO NOT ship to P.O. Boxes!
Last Updated - Wednesday, April 09, 2008 12:28 PM