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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Sausage Casings

If you have any questions about Our Fibrous Casings, Collagen Casings, Natural Hog Casings or Natural Sheep Casings, please click on the Live Chat Button below.

Clear  Fibrous Casings
2 1/2 Inches by 20 Inches

NEW - LOWER PRICES!

Pictured - Clear Fibrous Sausage Casings
Clear Fibrous Casings - Picture of 10 - 2.5 Inches Wide by 20 Inches Long. Each casings will hold 3 to 3.5 lbs. of meat.

Best used for Smoked Deer or Smoked Beef Sausage



 We Now Have Pre-Printed Venison Sausage Casings in Mahogany Color - NEW LOWER PRICES!
Deer Sausage Casings Pre-Printed Mahogany Color - Click On The Photo To Enlarge


NEW for 2012 - 1½ inch by 12 Inch Clear Fibrous Casings! 
Will stuff approximately 1 lb. of sausage.

1.5 Inches wide by 12 inches long clear fibrous casings.  Click on the photo to enlarge


We Now Have Smoked Deer/Beef Sausage Kits.  Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions. Save Over $20.00 Off the Separate Prices!

GREAT for Smoked Beef Sausage!

Our CLEAR 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of sausage meat.

These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!

Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking.  We also provide the correct number of pre-cut butcher twine to tie the casings ends.

They are nearly impossible to break while stuffing!

Fibrous Casings are easy to use and store. Will last 2 years when stored properly.

They take smoke perfectly, and adhere to the sausage as they shrink.

All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.

Fibrous casings are not edible and need to be peeled away before eating.

 

Collagen Casings
(Snack Stick Casings)

NEW - LOWER PRICES!

3 Collagen(Snack Stick) Casings - Will stuff approxmately 25 lbs. of meat

Best used for Smoked Sausage (such as Deer or Beef Snack Sticks) or
Fresh Sausage (such as Pork Breakfast Links)

We Now Have Snack Stick Kits.  Includes Snack Stick Seasoning, Collagen Casings and Instructions. Save Up To $13.88 Off the separate prices!

 

Sold in 15 meter lengths.  15 meters will stuff approximately 8 1/2 lbs. of raw meat. Clear in color.

They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim.  (19mm = .748 inches. Approximately ¾ inch in diameter)

 

*When stuffing our 19 MM Collagen Casings, your Stuffing Horn should be no larger than 7/16 of an inch in its outside diameter.  If your stuffing horn tip is wider
than this, the Collagen Casings will not fit.*

 

Collagen Casings DO NOT need to be soaked in water before use

 

Non-refrigerated storage
(Optimum storage is in a cool, dry place at 41
° F to 59° F)

Strong Uniform in size

Elastic -- they will shrink with the product

Permeable to smoke and moisture

Consistent casing size

They work GREAT for making Deer Snack Sticks.

Snack Sticks are a GREAT SUMMER TIME SNACK!

These are what we use to make Deer Snack Sticks here at Jackson Frozen Food Locker!


NEW! Collagen Casings for Deer Sausage
2 Inches by 18 Inches!

 

Collagen Middles Casings - 10 Casings

 

 

These 2 X 18 Inch Collagen Middles can also be used to make salami, bologna, pepperoni and summer sausage.  Holds 1.25 lbs. of meat.

 

 

Natural Hog - Hank Size

Natural Hog - Home Pack Size

& Natural Sheep Casings
NEW - LOWER PRICES!

Picture of a Hank of DeWied Natural Hog Casings that will stuff approximately 100 lbs. of Meat.  We also have Home Pack Size Natural Hog Casings that will stuff 25 lbs. of meat.  We also have Home Pack Size Sheep Casings that will stuff 15 lbs. of meat.

DeWied Brand. Best used for Fresh Sausage
such as Bratwurst, Pork Sausage Links, Kielbasa etc.

[Natural Hog and Sheep Casing Can NOT be Shipped Outside the U.S.]


 

Natural Pork Casings - High Quality casings available by whole hanks or home-size packs.  Great for stuffing fresh sausages at home!

 

We Now Have Fresh Sausage Kits.
Includes seasoning, natural hog casings and instructions. Everything
 you need to make a 25 lb. batch of sausage at a DISCOUNTED price! 

 



Processor Pack™ brand casings are made to the highest quality standards at DeWied.

 Perfect for  Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Natural Hog Casings are edible.

 

Natural Hog Casings are sold by the Hank ($29.99 or less)
or the Home Pack Size ($13.97 or less)
Either Size Shipped FREE!

 

 One Hank will stuff approximately 100 to 125 lbs. of sausage while the Home Size Pack will stuff 20 to 25 lbs. of sausage. 
[1 lb. of meat uses approximately 2 feet of casings]

Hanks Packaged in Preflushed Vac-Pack.

Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store.

If you want a smaller size casing for snack sticks or breakfast links we suggest our Collagen Casings ($21.97 for 3 tubes that will stuff 25 lbs. of meat) or Natural Sheep Casings ($19.97 or less).

These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking!

Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!
 

We ship our DeWied Natural Hog Casings un-refrigerated.  They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping.  Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!

Natural Hog Casing CAN NOT be shipped outside the U.S.DeWied Homepack Size Natural Hog CasingDeWied Homepack Size Natural Sheep Casing

We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651

We have lowered our butcher apron prices!  Stay clean the next time your stuffing sausage. You can now purchase 1 White Butcher Apron for ONLY $12.97!  Available in white, black or red. And Shipped FREE in the U.S.!  3 White Aprons are ONLY $24.97!
Keep the mess on Our Butcher Apron, NOT your clothes!
CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.

 

Click here to see our Witts Smoked Beef/Deer Sausage Seasoning
that we use with our Fibrous Casings.

Click here to see our AC Legg Snack Stick Seasoning
that we use with our Collagen Casings.

Click here to see all of our Fresh Sausage Seasonings
that we use with our Natural Hog Casings.

Customer Reviews

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

Special Sale

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Last Updated - Monday, August 18, 2014 04:46 PM

Meat Smoking and Smokehouse Design Book for ONLY $21.97 - Shipped FREE in the U.S.!  308 Pages Long

 

Have you found Casings
 at a lower price somewhere else on the Web?
  Are you Sure?

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You know your Casings TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

Last Updated - Monday, August 18, 2014 04:46 PM



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