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Click here to read our FREE "recipe" for making beef/deer snack sticks with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings! | A C Legg Snack Stick Seasoning Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service
A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.
Snack Sticks are great for camping, great for backpacking, and great
for anytime healthy snacking! |
Click Here to See ALL of the Seasonings We Carry | NOW AVAILABLE!!
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!! Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and
smoke Deer Sausage and Deer Snack Sticks!
PLUS how to slice, season and smoke Deer Jerky! |
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much!
Jim & Virginia,
Ketchikan, Alaska
| We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning [Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water - (2˝ lbs of water)
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.] |
I BOUGHT YOUR GUYS SNACK STICK KIT, WAS TRULY AMAZED AT HOW MY SNACK STICKS TURNED OUT.........I NEVER THOUGHT IT COULD BE THAT EASY.........AS SOON AS THIS BATCH IS GONE YOU GUYS WILL HERE FROM ME AGAIN..........I WILL ALSO PASS THIS ALONG TO MY HUNTING BUDDIES!!!!!!!!!!!
Dan Brehm
| Do you like your deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.00! | A C Legg Snack Stick Seasoning
ONLY $17.49!A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
We have ALWAYS used this seasoning to make our Deer Snack Sticks!Correctly seasons 25-lbs. of meat.- Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat
18.5 oz. bags.Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.These contain the proper amount of sodium erythorbate, for your convenience. Works GREAT for beef or deer!Includes the proper amount of Sodium Nitrite (Quick Cure)
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Click here to see a picture of some delicious Venison Snack Sticks
made with our AC Legg Snack Seasoning! | Snack Stick (Collagen) Casings | Order 1 Bag Of AC Legg Snack Stick Seasoning For ONLY $17.49
by Clicking the "Add To Cart" Button Below! Shipped FREE!
Will season 25 lbs. of meat. | | | Order 2 Bags Of AC Legg Snack Stick Seasoning For ONLY $26.90
by Clicking the "Add To Cart" Button Below! Shipped FREE!
Will season 50 lbs. of meat. Back to Top of Page | Click here to read our FREE deer snack sticks recipes with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings! | Snack Stick Kits
Save Even MORE MONEY! You don't have to be a Professional Meatcutter to make Great Snack Sticks
because Our Snack Stick Kits contains EVERYTHING you need to make it yourself -
just add meat! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! |  | Encapsulated Citric Acid
3 oz. Bag Correctly Seasons 25 Lbs. of Meat - ONLY $14.97 -
Shipped FREE via USPS Priority Mail | Add 3 oz. Citric Acid per 25 lbs. of Snack Stick Meat Mixture AFTER your final ground.
Adds that "tangy" flavor to your Snack Sticks. (Do not run Citric through your grinder!)
This is a must if you like the flavor of Slim Jims® for your Snack Sticks! This citric acid is coated with hydrogenated vegetable oil which will melt and release into the meat product at 135 degrees F. Used to give certain products such as summer sausage and snack sticks their distinctive tang without going through a lengthy fermentation cycle. Suggested usage for this purpose is 3 oz. for 25 lb. of meat. Encapsulated citric acid should be added near the end of the processing cycle as not to rupture the capsules during the mixing cycle. During processing the encapsulated citric acid is inactive until the temperature reaches 135° F. and then the capsule is melted releasing the citric acid into the product. Once released a decrease in pH is achieved resulting in the distinctive "tang" associated with reduced pH products.
Order One 3 oz. Bag of Encapsulated Citric Acid ONLY $14.97 by
Clicking the "Add To Cart" Button Below!
Shipped FREE! |
| | Stock Up and SAVE EVEN MORE!!
Purchase 9 oz. of Encapsulated Citric Acid for ONLY $16.82
By Clicking the "Add To Cart" Button Below!
Shipped FREE!! Save $20.97 off the individual bag price!!
9 oz. Bag Correctly Seasons 75 Lbs. of Meat | If you just need Collagen Snack Stick Casings,
Place your Order for Snack Stick Casings on our Sausage Casings Page! |
*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $26.90) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
| Getting ready to smoke your Snack Sticks?
Then you need the best there is!
Hickory Sawdust.
Order 5 lbs. of Hickory Sawdust just like we use in our smokehouse today!
Click Here to read more information about our Hickory Sawdust we have for sale. (If you do not have a way to "naturally" smoke your Deer/Beef Sausage, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)
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Sold by 2CheckOut.com Inc. (Ohio, USA) | Last Updated: Saturday, February 02, 2008 02:00 PM | Back to Top of Page |
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With Every Order of $100.00 or more we will include a set of our