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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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 by E-Mail.

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(United States Postal Service).

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Customer Reviews

Deer Snack Stick Seasoning

SAVE MONEY By Making Your Own Deer or Beef Snack Sticks at Home!

(All Of Our Snack Seasonings Includes The Correct Amount of Speed Cure Which Is Needed In Making Snack Sticks)

All of Our Products Are Shipped FREE in the U.S.!


AC Legg Old Plantation Snack Stick Seasoning.  1 Bag Seasons 25 lbs. of Meat.

Blend #116

Click here to read our FREE "recipe" for making beef/deer snack sticks with our AC Legg Snack
 Stick Seasoning and our collagen snack stick casings!


Venison Snack Sticks made with AC Legg Snack Stick Seasoning

AC Legg Snack Stick Seasoning Snack Sticks


18.5 Oz. Bag.  Seasons 25 lbs. of Meat.  UPC:  078665 001168.  Ingredients for AC Legg Snack Stick Seasoning:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
NO MSG!  Includes the proper amount (1 oz.) of Sodium Nitrite (Quick Cure)


The breakdown for the AC Legg Snack Stick Seasoning mix for less than 25 lbs. is as follows:

Make sure to add the 1 oz. packet of Speed Cure in with the seasoning before using the measurements below.
The 1 bag of AC Legg Snack Stick Seasoning weighs 18.5 oz. plus the 1 oz. bag of Speed Cure gives a total weight of 19.5 oz. for 25 lbs. of meat.
.78 of an oz. of Snack Stick Seasoning mix per 1 lb. of meat or 1 oz. of Snack Stick Seasoning mix will season 1.28 lbs. of meat.
For easier measurement if you do not have a scale that will read in oz. - 2 Tablespoons = 1 oz.


Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available,
 to insure that your finished product has the taste tempting flavor that you demand.

At AC Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - Snack Sticks Vacuum Packed
order by order, year after year.


AC Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.

Snack Sticks are  great for camping, great for backpacking, and great for anytime snacking!


 Do you like that "tangy" flavor in your Snack Sticks?  Do you like the flavor of Slim Jims® for your Snack Sticks?
Then order Our Encapsulate Citric Acid to add to your Snack Sticks!



1 Bag of AC Legg Snack Stick Seasoning for 25 lbs. of Meat is ONLY $14.97
Buy 2 Bags or More and SAVE $!
(2 Bags of Snack Stick Seasoning is $26.97 and Save Even More when you order 3 or more Bags)


We also have High Temperature Cheese to use in making your Snack Sticks. We now have available Dried Jalapeno Dices! Make your Snack Sticks Hotter Than Heck!

Do you have a bunch of deer still setting in your freezer? Is it going to waste?
SAVE MONEY by making your own Deer Snack Sticks at home!

Then turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.   Save some big BUCKS with our Deer Snack Stick Kit.
 Click here to find out more about our Deer Snack Stick Kits!
Or turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Save some big BUCKS with our Deer Sausage Kit.

  Click here to find out more about our Deer Sausage Kits!


Here are some pictures of some delicious Venison Snack Sticks made using our Snack Stick Seasoning!

Snack sticks ready to eat!  Click on the photo to enlarge. Made using the Snack Stick Seasoning available from Ask The

Here's a photo of 5 finished snack sticks.  Click on the photo to enlarge.



We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Snack Sticks.
All varieties of cheese are available in 2
½ lb. Bags with FREE Shipping in the U.S.!

Click Here to check out Our High Temperature Cheese's!

I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product!   Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat.
Now enough flattery, LOL.
I have two questions for you?
Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!  ONLY $19.97 and Shipped FREE in the U.S.!

Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]

Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and  smoke Deer Sausage and Deer Snack Sticks!
PLUS how to slice, season and smoke Deer Jerky!

 Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ ONLY $19.97!

Craig,  Ordered the 50 lb snack stick package with the AC Legg Snack Stick Seasoning.  We made goose snack sticks with pork shoulder and pepper jack cheese.  The seasonings and mix turned out great – although deviated a bit from the instructions you provided, everything turned out really good.  Thanks again for the recommendations and the seasonings, we will be sure to be ordering from you again!
Ryan Rebman

Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much!
Jim & Virginia,
Ketchikan, Alaska
Dan Brehm

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water - (2½ lbs of water)
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

Do you like your Snack Sticks to have a "tart" flavor similar to Slim Jims? Then you may be interested in our Encapsulated Citric Acid. 
A 3 oz. Bag of Encapsulated Citric Acid will treat 25 lbs. of Snack Sticks. Click Here to read more.

Looking for something a little different this year for your Deer Snack Sticks?
Why not try making Cajun Deer Snack Sticks.  Or Hot Deer Snack Sticks.
 Maybe even Mesquite Snack Sticks.

To make Cajun Deer Sausage, just add one Bag of AC Legg Fresh Cajun Style Seasoning to a 50 lb. batch of Smoked Deer Snack Sticks.

To make Hot Deer Sausage, just add one Bag of our Ground Red Pepper to a 25 lb. batch of Smoked Deer Snack Sticks.

To make Mesquite Deer Sausage, just add one Bag of AC Legg Mesquite Marinade to a 50 lb. batch of Smoked Deer Snack Sticks.
 to add that smoke flavor to your Deer Sausage without using a Smokehouse!

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper!
With Ground Red Pepper, you get the heat more evenly distributed throughout the meat.
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97! And Shipped FREE in the U.S.!

Encapsulate Citric Acid for Sausage MakingEncapsulated Citric Acid

3 oz. Bag will season 25 lbs. of Meat.  ONLY $12.97 -  Shipped FREE in the U.S.!


Add 3 oz. Citric Acid per 25 lbs. of Snack Stick Meat Mixture AFTER your final ground.
 •  Adds that "tangy" flavor to your Snack Sticks.  (Do not run Citric through your grinder!)
•  This is a must if you like the flavor of Slim Jims® for your Snack Sticks!


This citric acid is coated with hydrogenated vegetable oil which will melt and release into the meat product at 150° F.

Used to give certain products such as summer sausage and snack sticks their distinctive tang without going through a lengthy fermentation cycle.

Suggested usage for this purpose is 3 oz. for 25 lb. of meat. Encapsulated citric acid should be added near the end of the processing cycle as not to rupture the capsules during the mixing cycle. During processing the encapsulated citric acid is inactive until the temperature reaches 135° F. and then the capsule is melted releasing the citric acid into the product.

Once released a decrease in pH is achieved resulting in the distinctive "tang" associated with reduced pH products.


Procedure For Use

1.  Grind All Meat To Final Grind

2.  Mix In All Seasoning Except the Encapsulated Citric Acid

3.  The Encapsulated Citric Acid Must Be Added After All Grinding Is Done!

4.  Stuff the Snack Sticks and Smoke

5.  The Internal Temperature of the Sausage Must Reach 150° For The Acid To Release

6.  The Citric Acid Reduces The PH Of The Meat To Give A Tangy Taste And Decrease The Drying Time For A Firmer Sausage

7.  Have Fun While Making A Great Snack Stick

If you just need Collagen Snack Stick Casings,
Place your Order for Snack Stick Casings on our Sausage Casings Page!


We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.


You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The  a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!


Getting ready to smoke your Snack Sticks? Then you need the best there is! USDA Approved Hickory Sawdust.
Order 5 lbs. of Hickory Sawdust just like we use in our smokehouse today!
Click Here to read more information about our Hickory Sawdust we have for sale.


Last Updated: Sunday, June 04, 2017 10:00 PM

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