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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website.  We only sell meat processing supplies and seasonings.}

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Special Sale Ends Friday, November 6, 2009.
Purchase 3 Jars of Spicecraft Meat & Venison Marinade
 for ONLY $23.90
Regular Price is $29.90.  SAVE $6.00!  That's a 20% Discount!   
Shipped FREE in the U.S.
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and BBQ Sauces
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We do sell many of our
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prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

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We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
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AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

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Processing
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 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

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Ordering Guide
& FAQ's

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Click here to see a larger image.  Hot Italian Sausage Seasoning.A C Legg Hot Italian Sausage Seasoning (Definition)
1 Bag for ONLY $14.97 - Shipped FREE!
2 Bags for ONLY $23.97 - Shipped FREE - SAVE ALMOST $7.00
4 Bags for ONLY $32.99 - Shipped FREE - SAVE ALMOST $26.00
Think you've  found a lower price for seasonings on the Web? Are you SURE?
Click the photo at left to see a larger image.

Ingredients: Salt, Red Pepper, Fennel, Paprika.

A full-flavored Italian sausage. 8 oz. bags.
Contains the spices necessary to produce a HOT Italian sausage.
(Click here to see Italian Sausage Nutritional Data)

  • Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Works GREAT for beef or deer!
  • Brief Sausage Making Directions
  • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Hot Italian Sausage Seasoning for ONLY $14.97 - Shipped FREE!  Enough Seasoning for 25 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Hot Italian Sausage Seasoning for ONLY $23.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Hot Italian Sausage Seasoning for ONLY $32.99 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.97!



Click here to see a larger image.  Smoked Kielbasa Seasoning.  Also called Smoked Polish Sausage Seasoning.A C Legg Smoked (Polish Sausage) Kielbasa Seasoning

1 Bag for ONLY $14.97 - Shipped FREE!
2 Bags for ONLY $23.97 - Shipped FREE - SAVE ALMOST $7.00
4 Bags for ONLY $32.99 - Shipped FREE - SAVE $26.88
Think you've  found a lower price for seasonings on the Web? Are you SURE?
Click the photo at left to see a larger image.

Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate (4.55%), Garlic Powder.

  • Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
  • Works GREAT for beef or deer!
  • Brief Sausage Making Directions
  • Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat

Order your Natural Hog Casings on our Fresh Sausage Casings Page!

For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!
Only $19.99 -  shipped FREE!

Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Smoked Polish Sausage Kielbasa Seasoning for ONLY $14.97 - Shipped FREE!
 Enough Seasoning for 25 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Smoked Polish Sausage Kielbasa Seasoning for ONLY $23.97 - Shipped FREE!
 Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Smoked Polish Sausage Kielbasa Seasoning for ONLY $32.99 - Shipped FREE!
 Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


 

Click here to see a larger image.  Sweet Italian Sausage Seasoning.A C Legg Sweet Italian Sausage Seasoning 
1 Bag for ONLY $14.97 - Shipped FREE!
2 Bags for ONLY $23.97 - Shipped FREE - SAVE ALMOST $7.00
4 Bags for ONLY $32.99 - Shipped FREE - SAVE ALMOST $26.00
Think you've  found a lower price for seasonings on the Web? Are you SURE?
Click the photo at left to see a larger image.

Ingredients: Salt, Fennel, Black Pepper, Sugar.

A full-flavored sugary Italian sausage. 8 oz. bags.  Seasons 25 lbs. of meat.
Contains the spices necessary to produce a Sweet Italian sausage.
(Click here to see Italian Sausage Nutritional Data)

  • Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Works GREAT for beef or deer!
  • Brief Sausage Making Directions
  • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Sweet Italian Sausage Seasoning for ONLY $14.97 - Shipped FREE!  Enough Seasoning for 25 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Sweet Italian Sausage Seasoning for ONLY $23.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Sweet Italian Sausage Seasoning for ONLY $32.99 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


 

Click here to see a larger image.  Chorizo Seasoning. AC Legg Chorizo Seasoning
1 Bag for ONLY $24.97 - Shipped FREE!
2 Bags for ONLY $39.97 - Shipped FREE - SAVE ALMOST $7.00
4 Bags for ONLY $49.99 - Shipped FREE - SAVE ALMOST $26.00
Think you've  found a lower price for seasonings on the Web? Are you SURE?
Click the photo at left to see a larger image.

Ingredients: Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, and less than 2% Silicon Dioxide added as an anti-caking agent.

16 oz. Bag seasons 25 lbs. of meat.
Ingredients:  Blended of Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives and Less Than 2% Silicon Dioxide Added As An Anti-caking Agent.

{Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning!  It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, sauté it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.}

  • Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
  • OR: Mix meat and seasoning for 2 minutes.  (Optional:  Add 1 Pint of 5% Acidity Vinegar).
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Works GREAT for beef or deer!
  • Brief Sausage Making Directions
  • Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat


 

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Chorizo Seasoning for ONLY $24.97 - Shipped FREE!  Enough Seasoning for 25 lbs. of Meat.


You can always remove this item from your shopping cart later

 


Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Chorizo Seasoning for ONLY $39.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later

 


Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Chorizo Seasoning for ONLY $49.99 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


 

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

Order your Natural Hog Casings on our Fresh Sausage Casings Page!

For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!  Only $16.25 -  shipped FREE!

Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

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Goods and services provided by Jackson Frozen Food Locker
   Sold by 2CheckOut.com Inc. (Ohio, USA)

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 12 Minutes of Learning How To:

  • Make The Primal Pork Cuts

  • Make Sub-Primal  Pork Cuts

  • Make Retail  Pork Cuts

  • Freezer Wrap Pork Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

Here is a GREAT Example! 
(Price comparisons were taken on September 17, 2009)

One of our competitors on the Internet has Bratwurst Seasoning
 for 50 lbs. of meat For ONLY $12.50........ BUT,
their Shipping Charge is $7.39 PLUS A $2.95 Handling Charge! 
This brings Their Total For Bratwurst Seasoning for 50 lbs. of meat to $20.33!

Our TOTAL COST FOR Bratwurst Seasoning for 50 lbs. of meat
 IS ONLY $20.97!
(That
's 2 Bags of Our Bratwurst Seasoning.)

So we are actually $0.86 LESS EXPENSIVE! 
So don't let the "other guys" fool you with their
 "apparently" low price of $12.50!

Make SURE you calculate ALL the Costs!!

AC Legg Fresh Sausage Seasoning Page 2

AC Legg Fresh Sausage Seasoning Page 1

Last Updated -Tuesday, September 29, 2009 04:42 PM

 

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