Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.
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Beef Beef Processing DVD Beef Slaughtering DVD
| Pork Pork Processing DVD Pork Slaughtering DVD | Deer Deer Processing DVD Deer Skinning/Gutting DVD How To Make Deer Sausage, Snack Sticks & Jerky DVD!! |
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Even if you are not planning on processing or slaughtering beefs, hogs or deer, our DVD's are informative and educational. We show how small town butcher shops have been slaughtering and processing meat since the early 20th century. |
You can purchase various combinations of our DVD's at a discount! SAVE OVER $10.94! |
Beef Processing DVD & Beef Slaughtering DVD ONLY $43.90 | Pork Processing DVD & Pork Slaughtering DVD ONLY $43.90 | Deer Processing DVD & Field Dressing & Skinning DVD ONLY $42.80 |
Beef Processing DVD & Pork Processing DVD ONLY $44.97 |
Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD And Pork Slaughtering DVD. You can buy all 4 DVD's for ONLY $79.93! Save $28.88!! | Deer Processing DVD & How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD ONLY $50.00 |
Our Best Selling Combo! Deer Processing DVD, Deer Skinning/Gutting DVD And How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD. ALL For ONLY $66.51! SAVE $10.94! |
Thanks! I have recently left the US Navy after 10 years to pursue my new career as a meat cutter and I just wanted to thank you for your (Video channel on YouTube), it was exactly what I was looking for! Hopefully someday I will be able to call myself a bona fide butcher! Very Respectfully, Nate |
When you purchase ANY of our Meat Processing DVD's you can purchase Our 5 Notebook Size Meat Cutting Charts For ONLY $4.00!! That's $2.25 off! Save 33% off the Regular Price of $6.25!
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Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.! 308 Pages Long
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Deer Processing DVD This DVD was filmed November 15, 2005 and was updated to include easier instructions for the novice meat cutter! We RECOMMEND Our NEW Deer Processing DVD as the BEST Gift Available for Deer Hunters!!
Our NEW How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD Also Makes an Excellent Gift! |
Our Pork Processing and Pork Slaughtering DVD's are excellent for use in processing and slaughtering Wild Boars (Feral Hogs)! |
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When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $16.92!! That's $5.25 off! Save 25% off the Regular Price of $24.97!
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Well that was faster than I could have hoped for! You have a tremendous resource and I am excited to get my video. Most of my contemporaries think that meat comes from the store, in little Styrofoam packages, and have no idea what goes into the raising and processing of meat. I grew up in North Dakota where my grandfather ran a small cattle operation so I have some knowledge, but unfortunately I only learned a little about the processing. My grandfather did give me great tips on raising the cattle, though, before he died last July. Now all I need is a farm... Thanks again for the fast shipping - I'm sure I will be ordering more in the future! |
Thank you for your prompt replacement of the VHS tape. I received our replacement and the other items we ordered today (Sunday) by mail (we will be reviewing the tapes and using the casings tonight). Your information and service has been just as you advertise, and I have been happy with all products received. Keep up the good work. Elsa, Pa Deer Hunter. |
| I purchased the Deer Processing DVD to process mule deer and found it very educational and easy to follow along. Great job on the DVD! My question is can you use the Forschner-Victorinox 5 Inch Butcher Knife to process muleys, or will you need BOTH the Forschner-Victorinox 5 Inch Butcher Knife AND the Forschner-Victorinox Fibrox Handle 8 Inch Breaking Knife? Thanks. |
To Craig Meyer; Thank you very much for sorting out delivery of the deer processing DVD which I have now received. I would like to compliment you on a job well done. It is excellent! I am over the moon with it as I will now be able to butcher myself and know exactly what the proper cuts are. Again, my thanks. There is nothing like it available in Ireland. If you wish to add this to your customer satisfaction base, please feel free to do so. Thank you! Greetings from Republic of Ireland. Sean o Connor |
| Hi Craig; It is a rainy day here in south LA, so I have been watching the videos that you sent to me. I just thought that I knew something about cleaning and butchering deer!!! Not to mention that now I have to re-sharpen all of my knives after watching Stan! There isn't much missed on your websites except a playboy video! Thanks and you WILL get a good plug in my article---wish that Grovespring, MO (where I'll be hunting) was closer to Jackson, or I would stop in. Maybe the next time on my way to St. Louis. Thanks again, bt Click here for more testimonials! |
All of our DVD's are shipped FREE! |

Stan Acup (Shown to the left) has OVER 32 Years of Meat Cutting Experience. He, along with The Meatman (Craig Meyer - OVER 35 Years of Meat Experience), are compiling over 10 HOURS of Meat Processing DVD's! You WON'T Find These "Meat Processing Videos" ANYWHERE ELSE on the Internet!
We have separate DVD's on: Beef Slaughtering and Beef Processing, Hog Slaughtering and Hog Processing, Deer Field Dressing, Skinning and Processing, AND Sausage and Jerky Making.And we NOW have Beef Processing and Pork Processing on DVD's! These are completely NEW! They were filmed in April, 2005.
PLEASE TAKE NOTE....Even though we explain most of the cuts we are making............ and try to show clearly what we are doing from different camera angles and close-ups.........You Will NOT become a Professional Journeyman Meatcutter just from watching our videos!!
Our videos will give you an introduction to meat processing - they will not - and COULD not - turn you into a Experienced Meatcutter OVERNIGHT! Stan and I both were taught by our [Meatcutter] fathers as youngsters how to work in the Butchershop. We learned over a period of YEARS with hands-on training. So please use our meat processing videos as a beginners guide in the Meatcutters Trade.
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We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why You Should Shop Here!! AND AS ALWAYS - FREE SHIPPING IN THE U.S.! |
Last Updated - Friday, May 02, 2008 10:01 AM |
Have you found How-To Meat cutting DVD's at a lower price somewhere else on the Web? Are you Sure? Are you sure that they are lower priced? Make sure you consider the following: |
Have you added in their shipping charges? | Our price includes free shipping! And usually gets to you in 2 - 3 days! |
Do they have a minimum dollar purchase? Are their small orders added a special fee? | We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders! |
Do they have a handling charge on top of their shipping charge? | We have NO HANDLING CHARGE! |
PLUS - You know your How-To Meat Cutting DVD's TOTAL COST NOW - NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
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Last Updated -Friday, May 02, 2008 10:01 AM |