Click Here to Return to Ask The Meatman's Home Page!

Ask The Meatman

Click Here To Go To Our NEW Amazon Web Store

We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

Click here to see the contents of your shopping cart.



Search Ask The Meatman:

sitemap
Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Dakotah Water Stuffer
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese

SPECIAL SALE Until Midnight, Sunday, December 21, 2014 - Receive $10.00 Off Any Order Over $100.00 - Use The Coupon Code XMAS.

Ask The Meatman.com Shopper Approved Reviews and Rating

website security

Home Page

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

Click Here For Our Special Sale!

View Your Ask The Meatman.com's Shopping Cart

Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


High Temperature Cheese
NEW - Lower Prices

These High Temperature Cheese's are perfect for all Smoked Beef/Deer Sausages,  Snack Sticks and Bratwurst! Also GREAT in burgers.
Available in Cheddar, Pepper Jack and NOW - Habanero!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage, Snack Sticks or Bratwurst.

 High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures (up to 400 F.).

The ¼" dice is a perfect size for all types of sausages and snack sticks.  High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape,
and will not melt like ordinary cheese when cooking.
 High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product.

The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat.
So each of our
2
½ lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of Sausage Meat.

 Add the 2½ Lbs. of High Temperature Cheese per 25 lbs. of meat after the last grind (DO NOT grind the cheese through your grinder when preparing your sausage!) 

 High Temperature Cheese will last up to 3 to 6 months in your refrigerator.  Store your High Temperature Cheese in your refrigerator - DO NOT FREEZE.

We ship Our High Temperature Cheese Vacuum Packed for freshness and shipped by USPS Priority Mail (or UPS Ground for orders of 10 lbs. or more of cheese).

When you are ready to use your High Temperature Cheese, remove the bag from the refrigerator and open the vacuum package. Then let it set 5 to 10 minutes at room temperature.
This will allow the cheese to break apart back into the ¼" cubes.

(Check Cabela's Prices For High Temperature Cheese!  )

Available in 2½ Lb. Bags of Either Cheddar Cheese, Pepper Jack Cheese or Habanero Cheese.
WAS $29.99 for a 2
½  Lb. Bag - NOW ONLY $24.97 for a 2½  Lb. Bag  - AND Shipped FREE in the U.S.!

Just click on the picture to enlarge. 2.5 lb. vacuum bag of high temperature cheddar cheese.  Perfect for smoked sausages, snack sticks and bratwurst.

2.5 Lb. Bag of High Temperature Cheddar Cheese.
Shipped in Vacuum Sealed Bag As Shown
Click on the photograph to enlarge.

 

 

Ingredients:  Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)

 

Just click on the picture to enlarge. Slices of smoked deer sausage with high temperature cheddar cheese.

 

 

 Photograph of the High Temperature Cheddar Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Cheddar Cheese.
Click on the photograph to enlarge.

 

 

Cheddar Cheese - High Temperature

2½ Lbs. of High Temperature Cheddar Cheese NOW ONLY $24.97
Order before 4:00 p.m CST and most In-Stock items will ship that day

(Use 2½ Lbs. of High Temperature Cheddar Cheese with 25 Lbs. of Sausage)

Place your order for 2½  Lbs of High Temperature Cheddar Cheese for ONLY $24.97 by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 


 

 


(NEW) 5 Lbs. of High Temperature Cheddar Cheese ONLY $39.97

(Use 2½ Lbs. of High Temperature Cheddar Cheese with 25 Lbs. of Sausage) (Use 5 Lbs. with 50 Lbs. of Sausage)

Place your order for 2 - 2½ Lb. Bags of High Temperature Cheddar Cheese for ONLY $39.97 by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 


 

 


(NEW) 10 Lbs. of High Temperature Cheddar Cheese ONLY $69.97

(Use 2½ Lbs. of High Temperature Cheddar Cheese with 25 Lbs. of Sausage) (Use 10 Lbs. with 100 Lbs. of Sausage)

Place your order for 4 - 2½ Lb. Bags of High Temperature Cheddar Cheese for ONLY $69.97 by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.

 




 We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman?
Read our Ordering Guide by clicking here!

  If you have any questions about Our High Temperature Cheese's, please click on the Live Chat Button below.

Just click on the picture to enlarge. 2.5 lb. vacuum bag of high temperature pepper jack cheese.  Perfect for smoked sausages, snack sticks and bratwurst.

2.5 Lb. Bag of High Temperature Pepper Jack Cheese. Shipped in Vacuum Sealed Bag As Shown
Click on the photograph to enlarge.


 

Ingredients:  Pasteurized Processed Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid (A Preservative), Natural Flavor, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives).

Just click on the picture to enlarge. Slices of smoked deer sausage with high temperature pepper jack cheese.

 

 

Photograph of the High Temperature Pepper Jack Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Pepper Jack Cheese.
Click on the photograph to enlarge.

 

 

Pepper Jack Cheese - High Temperature

2½  Lbs. of High Temperature Pepper Jack Cheese NOW ONLY $24.97

(Use 2½ Lbs. of High Temperature PJ Cheese with 25 Lbs. of Sausage)

Place your order for 2½  Lbs of High Temperature Pepper Jack Cheese for ONLY $24.97 by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 

 


 

 


(NEW) 5 Lbs. of High Temperature Pepper Jack Cheese ONLY $39.97

(Use 2½ Lbs. of High Temperature PJ Cheese with 25 Lbs. of Sausage) (Use 5 Lbs. with 50 Lbs. of Sausage)

Place your order for 2 - 2½ Lb. Bags of High Temperature Pepper Jack Cheese for ONLY $39.97
by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 

 


 

 


(NEW) 10 Lbs. of High Temperature Pepper Jack Cheese ONLY $69.97

(Use 2½ Lbs. of High Temperature PJ Cheese with 25 Lbs. of Sausage) (Use 10 Lbs. with 100 Lbs. of Sausage)

Place your order for 4 - 2½ Lb. Bags of High Temperature Pepper Jack Cheese for ONLY $69.97
by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 

 



We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman?
Read our Ordering Guide by clicking here!

 
2.5 lb. Bag of High Temperature Habanero Cheese


2.5 Lb. Bag of High Temperature Habanero Cheese.
Shipped in Vacuum Sealed Bag.
Click on the photograph to enlarge

Ingredients:  Pasteurized Processed Habanero Pepper Style Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Habanero Peppers, Jalapeno Peppers, Salt, Skim Milk, Titanium Dioxide, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)
Just click on the picture to enlarge. Sliced Habanero Deer Sausage with High Temperature Habanero Cheese 


Photograph of the High Temperature Habanero Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Habanero Cheese.
Click on the photograph to enlarge.



Pepper Jack Cheese - High Temperature

2½  Lbs. of High Temperature Habanero Cheese NOW ONLY $24.97

(Use 2½ Lbs. of High Temperature Habanero Cheese with 25 Lbs. of Sausage)

Place your order for 2½  Lbs of High Temperature Habanero Cheese for ONLY $24.97 by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 


 



(NEW) 5 Lbs. of High Temperature Habanero Cheese ONLY $39.97

(Use 2½ Lbs. of High Temperature Habanero Cheese with 25 Lbs. of Sausage) (Use 5 Lbs. with 50 Lbs. of Sausage)

Place your order for 2 - 2½ Lb. Bags of High Temperature Habanero Cheese for ONLY $39.97
by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 


 



(NEW) 10 Lbs. of High Temperature Habanero Cheese ONLY $69.97

(Use 2½ Lbs. of High Temperature Habanero Cheese with 25 Lbs. of Sausage) (Use 10 Lbs. with 100 Lbs. of Sausage)

Place your order for 4 - 2½ Lb. Bags of High Temperature Habanero Cheese for ONLY $69.97
by clicking the "Add To Cart" Button below.  Shipped FREE in the U.S.!

 


 



We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman?
Read our Ordering Guide by clicking here!

Click here to learn how we make our Smoked Deer Sausage and Smoked Beef Sausage
here at our Meat Processing Plant We Now have video clips of Stuffing Sausage and Mixing Deer Sausage Seasoning
You can use these Sausage Making Instructions at home too!

 
To stuff your Smoked Sausage, Snack Sticks or Bratwurst we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.95 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.
 

Do you have a bunch of deer still setting in your freezer?
Is it going to waste?

Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. 
 Click here to find out more!

 

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
Watch a 5 minute clip from the DVD below by clicking on the arrow play button!
[The actual DVD picture will be much clearer]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

 


 

Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat.
Now enough flattery, LOL.
I have two questions for you?
Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)

Your secure payment will be processed by 2CheckOut
Goods and services provided by Jackson Frozen Food Locker
   Sold by 2CheckOut.com Inc. (Ohio, USA)

Last Updated November 06, 2014 11:08 AM



Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2014, Jackson Frozen Food Locker™. All rights reserved