THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
Are you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price! Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!
And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!
EVERY Price you see is your FINAL, TOTAL Price!!
AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period that some websites offer with their free shipping!]
With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $6.25 Value!
Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.
2 Hours of Learning How To:
Make The Primal Beef Cuts
Make Sub-Primal Beef Cuts
Make Retail Beef Cuts
Freezer Wrap Beef Correctly
Sharpen Your Knife Correctly
Use A Steel Correctly
You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing DVD"! Order your copy today for ONLY $26.97 - Shipped FREE! We also have a Color Beef Chart Poster for sale and a Black and White Beef Chart Poster for sale.
Below is video clip from Our Beef Processing DVD
To Order Your Ask The Meatman Beef Processing DVD™ for ONLY $26.97 Simply Click on the "Add To Cart" Button Below
Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available!
These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!
PurchaseA Set of 5 Notebook Size Meat Charts PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
We have a FREE PDF 24 Page article on EVERYTHING You Want (AND Need) To Know About Beef. To view it, just click here.
If you would rather download the FREE PDF 24 Page "EVERYTHING You Want (AND Need) To Know About Beef" article and save it to your computer, just right click here., and choose "Save Target As"
We also have a FREE PDF 15 Page Crockpot Recipes E-Cookbook To view it, just click here.
If you would rather download the FREE PDF 24 Page 15 Page "Crockpot Recipes" E-Cookbook and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
For example, use the Nutrient Search Tool to Create lists of your Favorite Beef Cuts that are Low in Total Calories AND Low in Carbohydrates or Low in Cholesterol AND Low in Carbohydrates!
Here is everything you need to know about slaughtering and butchering beef at home:
At what age to butcher an animal. How to kill, skin, slaughter and butcher. How to dress out game in the field. Salting, smoking and preserving meat. Tools, equipment and the setup. Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer. Process and preserve. Field dress deer.
We have a FREE PDF article on dry aging beef. To view it, just click here.
If you would rather download the FREE PDF Dry-Aging article and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
To find out information on beef processing, click on Beef Processing. If you want to see where the various beef cuts come from on a beef, check out our Beef Charts page!
With Every Order of $100.00 or more we will include a set of our 
