Click Here to Return to Ask The Meatman's Home Page!

Ask The Meatman

Click Here To Go To Our NEW Amazon Web Store

We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

Click here to see the contents of your shopping cart.



Search Ask The Meatman:

sitemap
Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Dakotah Water Stuffer
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese

SPECIAL SALE Until Midnight, Sunday, October 12, 2014 - Receive $35.00 Off Any Order Over $175.00 - Use The Coupon Code 35175.

Ask The Meatman.com Shopper Approved Reviews and Rating

website security

Home Page

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

Click Here For Our Special Sale!

View Your Ask The Meatman.com's Shopping Cart

Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Beef

Ask The Meatman's Own Beef Processing DVD!

Video Clips of all of our DVD's!!  Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

2 Hours of Learning How To:

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Order Our "OLD-TIME BUTCHER SHOP" Beef Cutting Poster and Pork Cutting Poster for ONLY $27.97 - Shipped FREE!


You Will Learn To Make Most of The Cuts Shown On This Black and White Beef Chart Poster With Our "Beef Processing DVD"! Order your copy today for ONLY $27.97 - Shipped FREE!
We also have a Color Beef Chart Poster for sale.

 

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

Below is video clip from Our Beef Processing DVD

To Order Your Ask The Meatman Beef Processing DVD™ for ONLY $24.97
Simply Click on the "Add To Cart" Button Below.  Shipped FREE in the U.S.

 


 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

One of our MOST popular Beef pages is the Beef Cooking Time Page.  Click here to see it!

If you are looking for a High Quality, Made In The USA Cutting Board, please visit Cutting Board USA. 
They have cutting boards made from Hardwood.  Cutting Board.

 Beef Cuts from the
 Beef Brisket & Foreshank

Beef Cuts from the Beef Chuck

Beef Cuts from the Beef Round

Beef Cuts from the
 Beef Flank & Plate

Eye of Round Roast

Beef Cuts from the Beef Loin

Beef Cuts from the Beef Rib

Variety Meats - Liver,
 Tongue, Sweetbread

Prime Rib

 Tri Tip

Beef Brisket - How To Choose,
Prepare and Cook

How To Save On
Purchasing Filet Mignon

Chateaubriand

101 Hamburger Recipes and Tips

London Broil

 

Interactive Beef Hind
Quarter Cuts Chart

Interactive Beef Front
Quarter Cuts Chart

Beef Brisket Tips

Filet Mignon Recipes

Beef Steak Cooking
Temperature Chart

Beef Cooking Times 

Beef Freezer Chart

Beef Chart Poster

Yield On A Beef Carcass

Skeletal Chart 

USDA Beef Quality Grades

What Are The Different
 Beef Quality Grades

Information On Beef 

How To Estimate Weight 
of Live Beef 

Beef Steaks Different Names

More Beef Cuts Names

E-Coli Facts  

Keep It Safe 

BSE  Mad Cow Disease 

Cattle Breeds - History of the 59 Major Breeds, Traits & Pics.

Shake-On Seasonings from Witts

Marinades 

Notebook Size Meat Charts

New Beef Chart Poster

Almost EVERYTHING You Need to Know About Dry Aged Beef!

Dry Aged Beef 

What is the Difference Between Dry Aged and Wet Aged Beef?

Is it Possible to Dry Age Beef at Home?

Low Carb Beef Recipes

Beef Recipes

Low Carbs and Beef

Beef Marinade Recipes

Photographic Guide to the Doneness of Beef Steaks

More Info On Beef 
Nutritional Value

How to Make Beef and Deer Jerky Safely

Beef Jerky Seasonings

 Beef Tips

More Beef Tips

Kobe Beef - What is it and
why can it cost over $200.00 per lb.?

Interesting Beef Facts 

BBQ Tips

BBQ Links

Plan the Perfect BBQ

"PERFECT"  Grilling 

3 Easy Steps To Grilling Beef

Measurement Conversion
 Calculator 

Freezer Beef Bags

 

FAQ Beef

 Beef By-Products

 Veal

Beef Links 

Meat Smoking and Smokehouse Design Book for ONLY $21.97 - Shipped FREE in the U.S.!  308 Pages Long
 

We have an excellent gourmet seasoning to spice up your next cut of beef!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

 

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

 

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $24.97!

 


Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below

 


 

 

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This glossy 8" by 10" notebook size chart is the same picture as our "Purchasing Pork" poster.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!

 


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

ask the meatman

We have a FREE PDF 24 Page article on EVERYTHING You Want (AND Need) To Know About Beef.  To view it, just click here.

If you would rather download the FREE PDF 24 Page "EVERYTHING You Want (AND Need) To Know About Beef" article and save it to your computer, just right click here., and choose "Save Target As"

We also have a FREE PDF 15 Page Crockpot Recipes E-Cookbook
To view it, just click here.

If you would rather download the FREE PDF 24 Page 15 Page "Crockpot Recipes" E-Cookbook and save it to your computer, just right click here., and choose
 "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 

 

 


On a Low Carb Diet? 

Then check out just how low EVERY Cut of Beef  is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of  your Favorite Beef Cuts
that are Low in Total Calories AND Low in Carbohydrates or
 Low in Cholesterol AND Low in Carbohydrates!

 

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or UPS shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

Customer Reviews


Latest Information on the Mad Cow Disease in the United States

We have a FREE PDF article on dry aging beef.  To view it, just click here.

If you would rather download the FREE PDF Dry-Aging article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 

To find out information on beef processing, click on Beef Processing.  If you want to see where the various beef cuts come from on a beef, check out our Beef Charts page!

Click Here to see a List of all the links on this page

You may want to read some of our articles about beef.  Just click on the page title below:

Meat cutters Secrets. How to Make Steaks More Tender!

How To Make Beef Jerky. Secrets From The Meatcutter.

What Steaks Does The Meatman Cut For Himself

How to Save Big Money When Buying Filet Mignon!

101 Hamburger Recipes.

Beef Marinades

London Broil

Eye of Round

Beef Brisket

Tri-Tip.

Click here to read our Beef FAQ's.

Thesaurus of Beef
Pictures and Definitions of Beef Cuts

CattleToday.com

Last Updated: Wednesday, September 03, 2014 04:33 PM



Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2014, Jackson Frozen Food Locker™. All rights reserved