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Ask The Meatman

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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website.  We only sell meat processing supplies and seasonings.}

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Our Articles
 
BeefPorkDeer
Ordering/Shipping FAQ's
AND Our
100% Money Back Guarantee
Special Sale!
Purchase 4 Bags of AC Legg Peppered Jerky Seasoning
 for ONLY $39.98!
Shipped FREE in the U.S.!

Regular Price is $59.98.  SAVE $20.00.
Special Sale Ends Friday, September 10, 2010.
BBQ Seasonings
and BBQ Sauces
NEW!
Electric Meat Grinder & Sausage Stuffer
Online Store
Jerky SeasoningPork Sausage SeasoningDeer Sausage Seasoning & Deer Snack Stick
Seasoning
Shake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryNEW! Lower Prices On Some Of Our Most Popular ItemsMiscellaneous

Home Page

Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

View Cart


The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Beef

Ask The Meatman's Own Beef Processing DVD!

Video Clips of all of our DVD's!!  Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

2 Hours of Learning How To:

  • Make The Primal Beef Cuts

  • Make Sub-Primal Beef Cuts

  • Make Retail Beef Cuts

  • Freezer Wrap Beef Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing Video"!  Order your copy today for ONLY $26.97 - Shipped FREE!


You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing DVD"! Order your copy today for ONLY $26.97 - Shipped FREE!
We also have a Color Beef Chart Poster for sale
and a Black and White Beef Chart Poster for sale.

 

Below is video clip from Our Beef Processing DVD

To Order Your Ask The Meatman Beef Processing DVD™ for ONLY $26.97
Simply Click on the "Add To Cart" Button Below.  Shipped FREE in the U.S.


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Since Ask The Meatman does not sell any meat over the internet,
we HIGHLY recommend you purchase the absolute best beef from My Butcher.com!

My Butcher.com offers the top USDA grade of beef: USDA Prime Beef, plus Premium Black Angus, and more - so you can buy exactly the kind of meat you want! 
ONLY 2% of ALL beef is graded USDA Prime!

All the beef My Butcher.com sells has been carefully aged for a minimum of 21 days.
This is very important to insure that the steaks have the proper level of tenderness and flavor.

All of My Butcher.com's meat is freshly cut when we get your order, rather than pre-cut meat being stored frozen like many other steak sellers. Your steaks are always hand-trimmed to your order by highly experienced meat cutters. All of the hand picking, hand trimming, and vacuum packaging of your ordered items is done in a fully USDA inspected facility. Not only do you get the freshest possible product, but this also allows us to take special orders.

 

If you are looking for a High Quality, Made In The USA Cutting Board, please visit Cutting Board USA.  They have cutting boards made from Hardwood.  Cutting Board.

London Broil

101 Hamburger Recipes and Tips

Beef Chart Poster

Beef Cooking Times 

Kobe Beef - What is it and
why can it cost over $200.00 per pound!?


Beef Brisket - How To Choose,
Prepare and Cook


Eye of Round Roast


Filet Mignon Recipes

Tri Tip

Beef Steak
 Cooking Temperature Chart

How to Make Beef and Deer Jerky Safely

Beef Round Primal Cuts

Notebook Size Meat Charts

Beef Marinade Recipes

Beef Steaks Different Names

Prime Rib

Beef Processing

Prime Rib

Chateaubriand

Almost EVERYTHING You Need to Know About Dry Aged Beef!

Interactive Beef Hind Qt Cuts Chart

Interactive Beef  
Front Qt  Cuts Chart

What is the Difference Between Dry Aged and Wet Aged Beef?

Is it Possible to Dry Age Beef at Home?

 

Beef Recipes

Beef By-Products

Dry Aged Beef 

FAQ Beef

Low Carbs and Beef

 Marinades 

Beef Jerky Seasonings

 Beef Tips

More Beef Tips

More Beef Cuts Names

 

BBQ Tips

BBQ Links

Plan the Perfect BBQ

"PERFECT"  Grilling 

3 Easy Steps To Grilling Beef

Shake-On Seasonings from Witts

Interesting Beef Facts 

Skeletal Chart 

Measurement Conversion
 Calculator 


Beef Links 

Photographic Guide to the Doneness of Beef Steaks

Cattle Breeds - History of the 59 Major Breeds,
Traits and Photographs.

Our Deer Processing Video is ONLY $24.77 - Shipped FREE! Beef Freezer Chart

Keep It Safe 

BSE  Mad Cow Disease 

Variety Meats - Liver,
 Tongue, Sweetbread

How To Save On
Purchasing Filet Mignon

How To Estimate Weight 
of Live Beef 

Information On Beef 

Beef FAQ's

Beef Prices

More Info On
 Beef Nutritional Value 

Beef Brisket Tips

E-Coli Facts  

What Are The Different
 Beef Quality Grades

USDA Beef Quality Grades

Yield On A Beef Carcass

New Beef Chart Poster

Low Carb Beef Recipes

Our Deer Processing Video is ONLY $24.77 - Shipped FREE! Veal

Freezer Beef Bags

We are now selling Our Own Bar-Be-Que Sauces.
We have Old Smokey, Carolina Style and Sweet Honey Bar-Be-Que Sauces.
Click Here!

Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long
 

We have an excellent gourmet seasoning to spice up your next cut of beef!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $26.97!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below


You can always remove this item from your shopping cart later

 

 

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This glossy 8" by 10" notebook size chart is the same picture as our "Purchasing Pork" poster.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

ask the meatman

We have a FREE PDF 24 Page article on EVERYTHING You Want (AND Need) To Know About Beef.  To view it, just click here.

If you would rather download the FREE PDF 24 Page "EVERYTHING You Want (AND Need) To Know About Beef" article and save it to your computer, just right click here., and choose "Save Target As"

We also have a FREE PDF 15 Page Crockpot Recipes E-Cookbook
To view it, just click here.

If you would rather download the FREE PDF 24 Page 15 Page "Crockpot Recipes" E-Cookbook and save it to your computer, just right click here., and choose
 "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 

 

 


On a Low Carb Diet? 

Then check out just how low EVERY Cut of Beef  is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of  your Favorite Beef Cuts
that are Low in Total Calories AND Low in Carbohydrates or
 Low in Cholesterol AND Low in Carbohydrates!

 

Book:  Basic Butchering of Livestock and Game
   Here is everything you need to know about slaughtering and butchering beef at home: 
   At what age to butcher an animal. How to kill, skin, slaughter and butcher.  How to dress out game in the field.  Salting, smoking and preserving meat. Tools, equipment and the setup.  Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer.  Process and preserve.  Field dress deer.

 

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

What Our Customers Say About Us


Latest Information on the Mad Cow Disease in the United States

We have a FREE PDF article on dry aging beef.  To view it, just click here.

If you would rather download the FREE PDF Dry-Aging article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 

To find out information on beef processing, click on Beef Processing.  If you want to see where the various beef cuts come from on a beef, check out our Beef Charts page!

Click Here to see a List of all the links on this page

You may want to read some of our articles about beef.  Just click on the page title below:

Click here to read our Beef FAQ's.

Thesaurus of Beef
Pictures and Definitions of Beef Cuts

CattleToday.com

Last Updated: Friday, August 06, 2010 02:16 PM

 

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Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
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