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Website is Owned
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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

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AC Legg Fresh Sausage Seasonings


We now have SAUSAGE MAKING KITS available!
We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog casings and directions) you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price! 
 Click here to see what SAUSAGE MAKING KITS are available and how much you can SAVE!!
Legg #10 Seasoning Legg Hot Seasoning Legg Kielbasa Seasoning Legg Maple Flavored Seasoning Legg Bratwurst Seasoning Legg Cajun Seasoning Legg Bologna Seasoning
Legg BBQ Seasoning & Rub Legg Mild Italian Seasoning Legg Hot Italian Seasoning Legg Sweet Italian Seasoning Legg Chorizo Seasoning Legg Mesquite Marinade Legg Dry Smoke Flavoring
NEW For 2012 - AC Legg #6 Fresh Sausage Seasoning
The Same As Our Best Selling AC Legg #10 With Less Red & Black Pepper - so it is a little milder.
NEW - Our Own Custom Blended NO SALT Pork Sausage Seasoning
A Great Fresh Sausage Seasoning For Those Who Have To Watch Their Salt Intake
NEW For 2013 - We now have available Dried Jalapeno Dices!
Add some real "ZEST" to your next batch of
Pork Sausage!
NEW for 2013 - AC Legg Breakfast Link Pork Sausage Seasoning Blend #115
Delicious blend of spices & spice extracts for the
"Southern Style" Sausage Link flavor.
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651


We carry many varieties of AC Legg Fresh Sausage Seasoning - Such As #10 Sausage Seasoning, Maple Flavored Breakfast Sausage, Bratwurst, Fresh Cajun, Kielbasa and Hot Pork Sausage Seasoning.AC Legg
"Old Plantation"
Fresh Sausage Seasonings

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

Service
A C Legg has enjoyed over 80 years of success in the spice business. Their people are unequalled in expertise and competence.

The seasoning blends in this section are designed as a fresh sausage. This means they do not contain any of the binding ingredients used in a cooked or smoked sausage.  They DO NOT require a meat cure (like Speed Cure). These items can be stuffed into Natural Hog Casings or made into patties.

These Seasonings work GREAT  for fresh Deer Sausage too!


Click here to see a larger image. AC Legg #10 Sausage Seasoning.  Our most popular sausage seasoning.  8 oz. bag seasons 25 lbs. of meat. 1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $100.00!  Shipped FREE in the U.S.  Will season 600 lbs. of meat! 
SAVE $239.28 compared to the single bag price!

NEW!! 2 Cases (48 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $175.00!  Shipped FREE in the U.S.  Will season 1,200 lbs. of meat!
 

A C Legg Pork Sausage #10 Kit for 100 Lbs. of Meat
This kit will season and stuff 100 lbs. of Pork Sausage!
ONLY $49.97 AND Shipped FREE in the U.S.!

The kit contains:

 Four 8 oz. Packages of AC Legg #10 Pork Sausage Seasoning

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Instructions for making pork sausage


We've noticed that another website asks you to "do the math" when calculating the total costs of AC Legg Seasoning with their website and websites like ours that offer FREE shipping.

We did "the math".  They offer 1 bag of AC Legg #10 Sausage Seasoning for "only" $2.50.  BUT - their shipping cost is $8.00!
That brings their total cost to $10.50! 

We sell 1 Bag of AC Legg #10 Sausage Seasoning for ONLY $9.97 TOTAL!

So we are still $.53 cheaper.  Don't be fooled!


NOW AVAILABLE!
We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
Click Here to check out Our High Temperature Cheese's!


We know there a thousands of different seasonings available on the Web.
We ONLY sell what we use here at our Meat Processing Plant - Jackson Frozen Food Locker.  We've tried a wide variety of seasonings over the past 61 years,
and we believe that AC Legg and Witts Seasonings are the BEST!  So we ONLY sell those 2 brands of seasonings!

 Almost All Of Our Pork Sausage Seasonings
Are Now Available in Wholesale Case Prices!
Stock Up Now and SAVE! 
Our Pork Sausage Seasonings will last up to one year unopened.

SAVE up to $229.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!

Fresh Sausage Seasonings from AC Legg
Denotes NO MSG!

[Each bag of every variety of AC Legg Seasonings will season 25 lbs. of meat]

These Seasonings work GREAT for fresh Deer Sausage too!**

AC Legg Seasoning is also know as Old Plantation Seasoning.

Pork Sausage #10 SeasoningNew lower price on AC Legg Seasonings!
Our Best Selling AC Legg Pork Sausage Seasoning!

NEW Lower Prices for the #10 Seasoning!!
We understand how the economy is effecting everyone. 
So to help our customers, we are lowering our price on the AC Legg #10 Seasoning (Our Most Popular Fresh Sausage Seasoning) during these tough economic times.

SALE!  Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $23.97!  Enough Pork Sausage Seasoning to make 100 lbs. of sausage.  And AS ALWAYS - Shipped FREE in the U.S.!!

Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $23.97 - Shipped FREE! 


You can always remove this item from your shopping cart later
Denotes NO MSG!
Pork Sausage #10 Seasoning
NEW Lower Price for Single Bag!!
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!
 

Hot Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Bratwurst Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Maple Flavored Breakfast Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Mild Italian Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Hot Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!
Sweet Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Fresh Cajun Style Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Fresh Kielbasa (Polish Sausage) Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Bologna/Frankfurter Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!
 
Chorizo Sausage Seasoning
[Buy 4 Bags and SAVE!]
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning!
 

 Your ALT-Text here Gluten-free Diet

The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided.
However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.

 

Below is a link to a very thorough list of items that are safe to consume if you are Allergic to Gluten or are on a Gluten Free Diet.

http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

To stuff any Variety of Pork Sausage we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.
Witt's Fresh Sausage Seasoning
SAVE over $239.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!
The only question I really have is “how do you do it?”  I placed my order on Sunday and I got it today.  Thank you so much for actually doing what you say you will do!  I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc.  The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site.  I will let her know how pleased I am with the service.  I ordered the BBQ seasoning because I’m a BBQ fanatic.  J
Thanks again!  Deb Doney  Bigfork, MT
Witts #1503 Bratwurst Seasoning With NO SAGE Witts #110 Southern Pork Sausage Seasoning
Their BEST Selling Pork Sausage Seasoning!
Now available by the case with wholesale pricing!
Witts #102 Pork Sausage Seasoning
Now available by the case with wholesale pricing!
Witts #1504 Pork Sausage Seasoning With NO MSG
Now available by the case with wholesale pricing!
Witts BBQ Seasoning-Their BEST SELLER! 
 Newly Weds Foods (Formerly Witts) Gourmet Seasoning Salt
Purchase One 8 oz. Bag for ONLY $9.97!  As Always - Shipped FREE!
This HUGE Bag of Gourmet Salt will last a long, long time!
Why make your own sausage at home?

You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!
Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97!

 
Think you've  found a lower price for seasonings on the Web? Are you SURE?
AC Legg Fresh Sausage Seasoning Page 2

AC Legg Fresh Sausage Seasoning Page 3

These Seasonings Are Available ONLY From Commercial Meat Processors.
You WON'T find them in your local grocery store!


NOW Available - Big Discounts on Multiple Bag Purchases.
Stock Up Now and SAVE!

PLUS - All of our Pork Sausage Seasonings Are Shipped FREE!

All our Fresh Pork Seasonings are Nitrate FREE!

 

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.**

 

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old.  This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.

You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc. 

When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the sausage from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2½ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
We now have SAUSAGE MAKING KITS available!

Our Sausage Making Kits have everything (seasoning, natural hog casings and instructions)
 you need to make a 25 lb. batch of sausage at a DISCOUNTED price! 
 Click here to see what SAUSAGE MAKING KITS are available
and how much you can SAVE!!

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 12 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal  Pork Cuts

Make Retail  Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Click Here to See ALL of the Seasonings We Carry

Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?

{Hi Jon,  If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}

Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade.

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.

Melissa Williams

Click here for more testimonials!

 


Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less.  So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes.  If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.  This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

All of the following Seasonings work GREAT  for fresh Deer Sausage too!
Just add 1 lb. of boneless lean pork to every 1 lb. of boneless deer.

Click here to see a larger image.  Fresh Cajun Style Sausage Seasoning.AC Legg Cajun Style Sausage Seasoning((Definition) (Blend #110)Pork Sausage Seasoning - Cajun
1 Bag WAS $17.50 - Now ONLY $12.97 - Shipped FREE! Will season 25 lbs. of sausage.
2 Bags WERE $27.97 - Now ONLY $22.97 - Shipped FREE - SAVE Will season 50 lbs. of sausage.
4 Bags WERE $39.99 - Now ONLY $31.97 - Shipped FREE - SAVE Will season 100 lbs. of sausage.
NEW.  24 Bags (1 Case) for ONLY $149.99 - Shipped FREE - SAVE THE MOST
Think you've  found a lower price for seasonings on the Web? Are you SURE?
Click the photo at left to see a larger image.

Ingredients: Red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, Cajun flavor. 12 oz. bags.

Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Works GREAT for beef or deer!

Brief Sausage Making Directions

Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat

Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat! Only $15.99 -  shipped FREE!

Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Cajun Style Sausage Seasoning
for ONLY $12.97 - Shipped FREE!  Enough Seasoning for 25 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Cajun Style Sausage Seasoning
for ONLY $22.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Cajun Style Sausage Seasoning
for ONLY $31.97 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 24 Bags (1 Case) of AC Legg Cajun Style Sausage Seasoning
for ONLY $149.99 - Shipped FREE!  Enough Seasoning for 600 lbs. of Meat.


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!


AC Legg Cajun Seasoning also works GREAT for other dishes besides sausage.  Click on the following titles for other recipes using AC Legg Cajun Seasoning!!

Cajun Potatoes
Spicy Cajun Shrimp
Shrimp Creole

Back to Top of Page

Click here to see a larger image. AC Legg #10 Sausage Seasoning.  Our most popular sausage seasoning.  8 oz. bag seasons 25 lbs. of meat.AC Legg Pork Sausage Seasoning #10(Definition)Pork Sausage Seasoning - AC Legg #10
(Our Best Seller!)
Click the photo at left to see a larger image.

NEW Lower Prices!!

Think you've found a lower price for seasonings on the Web? Are you SURE?

Legg's original "Southern Style" seasonings with generous levels of natural spices.
Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
 Ingredients:  Salt, Red Pepper, Sage, Sugar and Black Pepper.  8 oz. bags.  Each Bag correctly seasons 25 lbs. of meat.

 

If you want a Sausage Seasoning that is a little less spicy than the AC Legg #10, then you should try the AC Legg #6 Fresh Sausage Seasoning
This is the Same As Our Best Selling AC Legg #10 With Less Red & Black Pepper - so it is a little milder.

Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

Brief Sausage Making Directions

Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat

Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat! Only $15.99 -  shipped FREE!

Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Pork Sausage Seasoning #10
for ONLY $9.97 - Shipped FREE!


You can always remove this item from your shopping cart later


Click the  "Add To Cart" button below to purchase 2 Bags of AC Legg Pork Sausage Seasoning
#10 for ONLY $17.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10
for ONLY $29.97 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 8 Bags of AC Legg Pork Sausage Seasoning #10
for ONLY $44.97 - Shipped FREE!  Enough Seasoning for 200 lbs. of Meat.


You can always remove this item from your shopping cart later


 Click the "Add To Cart" button below to purchase 1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10 for ONLY $125.00 - Shipped FREE!


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 2 Cases (48 Bags) of AC Legg Pork Sausage Seasoning #10 for ONLY $200.00 - Shipped FREE!


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A C Legg Pork Sausage #10 Kit for 100 Lbs. of Meat
This kit will season and stuff 100 lbs. of Pork Sausage!
ONLY $57.97 AND Shipped FREE in the U.S.!

The kit contains:

 Four 8 oz. Packages of AC Legg #10 Pork Sausage Seasoning

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Instructions for making pork sausage

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!


Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis

Click here to see a larger image. Mild Italian Sausage Seasoning.Pork Sausage Seasoning - Italian - MildAC Legg Mild Italian Sausage Seasoning (Definition)
(Blend #102)

NEW Lower Prices!!
1 Bag WAS $14.97 - NOW ONLY $9.97 - Seasons 25 Lbs. of Meat - Shipped FREE in the U.S.!
2 Bags WERE $26.96 - NOW ONLY $16.97 - Seasons 50 Lbs. of Meat - Shipped FREE in the U.S.!
4 Bags WERE $36.99 - NOW ONLY $29.99 - Seasons 100 Lbs. of Meat - Shipped FREE in the U.S.!
SPECIAL Limited Time Sale - 8 Bags for ONLY $39.99 - Seasons 200 Lbs. of Meat - Shipped FREE in the U.S.
24 Bags (1 Case) for ONLY $130.00 - Seasons 600 Lbs. of Meat - Shipped FREE in the U.S. - SAVE $109.28!
Think you've  found a lower price for seasonings on the Web? Are you SURE?
Click the photo at left to see a larger image.

A mild, yet full-flavored Italian sausage. 8 oz. bags.
Contains the spices necessary to produce a mild yet "full-flavored" Italian sausage.
Ingredients:  Salt, Fennel and Black Pepper.

 

(Click here to see Italian Sausage Nutritional Data)

Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Works GREAT for beef or deer!

Brief Sausage Making Directions

Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat

Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat! Only $15.99 -  shipped FREE!

Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Mild Italian Sausage Seasoning
for ONLY $9.97 - Shipped FREE!  Enough Seasoning for 25 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Mild Italian Sausage Seasoning
for ONLY $16.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the  "Add To Cart" button below to purchase 4 Bags of AC Legg Mild Italian Sausage Seasoning
for ONLY $29.99 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.


You can always remove this item from your shopping cart later


Click the "Add To Cart" button below to purchase (1 Case) 24 Bags of AC Legg Mild Italian Sausage Seasoning for ONLY $130.00 - Shipped FREE!  Enough Seasoning for 600 lbs. of Meat.


You can always remove this item from your shopping cart later


LIMITED TIME OFFER!  Click the  "Add To Cart" button below to purchase 8 Bags of AC Legg Mild Italian Sausage Seasoning
for ONLY $44.97 - Shipped FREE!  Enough Seasoning for 200 lbs. of Meat.


You can always remove this item from your shopping cart later


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

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AC Legg Number 6 Fresh Sausage SeasoningAC Legg Pork Sausage Seasoning #6(Definition)Old Plantation Number 6 Fresh Sausage Seasoning - Back of Bag
Click the photo at left or right to see a larger image. The photo on the right shows the back of the bag with the "#6" visible.

 

Legg's original "Southern Style" seasonings with lower levels of natural spices compared to the AC Legg #10.
 A true "Southern Style" seasoning. Some red pepper is crushed to be visible in the finished product.


 Ingredients:  Salt, Red Pepper, Sage, Sugar and Black Pepper.  8 oz. bags.  Each Bag correctly seasons 25 lbs. of meat.

 

Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

Brief Sausage Making Directions

Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat

 

Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat! Only $15.99 -  shipped FREE!

Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

 

 

Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Pork Sausage Seasoning #6
for ONLY $9.97 - Shipped FREE!



You can always remove this item from your shopping cart later





Click the  "Add To Cart" button below to purchase 2 Bags of AC Legg Pork Sausage Seasoning #6
 for ONLY $17.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.



You can always remove this item from your shopping cart later





Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #6
for ONLY $29.97 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.



You can always remove this item from your shopping cart later





Click the "Add To Cart" button below to purchase 8 Bags of AC Legg Pork Sausage Seasoning #6
for ONLY $44.97 - Shipped FREE!  Enough Seasoning for 200 lbs. of Meat.



You can always remove this item from your shopping cart later


Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders adding a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

Here's a GREAT Example! 
(Price comparisons were taken on May 13, 2013)

One of our competitors from EBay has AC Legg Pork Sausage Seasoning #10
for ONLY $2.90!!!!!!!! BUT,
their Shipping Charge (Get Ready For This) is $13.09!!
This brings Their Total for 1 Bag of AC Legg #10 Pork Sausage Seasoning to $15.89!

Our Total Cost for 1 Bag of AC Legg #10 Pork Sausage Seasoning
IS ONLY $9.97!

So we are actually $5.92 LESS EXPENSIVE!
So don't let the EBay guy fool you with their
"apparently" low price of $2.90!

Make SURE you calculate ALL the Costs!!

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 12 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal  Pork Cuts

Make Retail  Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Brief Directions.

Cut meat into chunks about 2 inches by 2 inches by 2 inches.

Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
We have partnered with Heinsohn's Country Store to provide our customers with Home Meat Grinders. 

After stuffing into Natural Hog Casings, you may cook by
 simmering, frying, or oven baking. Or you can cook the same way and package the sausage in 1 lb. bulk freezer bags.

After stuffing, they must be treated as any fresh meat product.

 Keep refrigerated or freeze.

Any seasoned sausage should be used within two (2) days of storage in the refrigerator.

For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.

Your Natural Casings will last 1 year in the refrigerator.

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 

Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less.  So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes.  If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.  This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

 Complete instructions, tips, and hints about using natural casings can be found by clicking here.

How long will your seasoning last?  Click here to find out.

Electric Meat Grinders

We have a FREE PDF article on "The Art and Practice of Sausage Making".  It is 24 pages long! To view it, just click here.

If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

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Last Updated: Tuesday, September 16, 2014 05:14 PM

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