Click Here To Go To Ask The Meatman's Home Page


Ask The Meatman.com Shopper Approved Reviews and Rating
Ask The Meatman
We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Search Ask The Meatman:

sitemap
website security
Our Store Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Cut Resistant Gloves
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese
Shopper Award
FREE Shipping On EVERY Order Shipped In The U.S.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

AC Legg Old Plantation Pork Sausage Seasonings. (Each Bag Seasons 25 Lbs. of Meat)
Our Best SellerLegg #10 Seasoning
Legg Hot Seasoning
Blend #109
Legg Kielbasa Seasoning
Blend #108
Legg Maple Flavored Seasoning
Blend #8
Legg Bratwurst Seasoning
(With Sage)  Blend #104
Legg Cajun Seasoning
Blend #110
Legg Bologna Seasoning
Blend #125
Legg Hot Italian Seasoning
Blend #103
Legg Mild Italian Seasoning
Blend #102
Legg Sweet Italian Seasoning
Blend #101
Legg Chorizo Seasoning
Blend #111
AC Legg #6 Seasoning
Similar to #10 but less spicy
Legg Mesquite Marinade
Blend #142
Legg BBQ Seasoning & Rub
Blend #107
Our Own Custom Blended Dixie NO SALT Pork Sausage Seasoning
A Great Fresh Sausage Seasoning For Those Who Have To Watch Their Salt Intake
AC Legg Breakfast Link Pork Sausage Seasoning Blend #115
Delicious blend of spices & spice extracts for the "Southern Style" Sausage Link flavor.
FW Witts Pork Sausage Seasonings.  (Each Bag Seasons 25 Lbs. of Meat)
Our Best SellerWitts #110 Southern Style Seasoning
Witts #102 Seasoning Witts #1503 Bratwurst
Seasoning (NO Sage)
Witts #1504 Seasoning Witts Sweet Italian
Sausage Seasoning
Witts Hot Italian
Sausage Seasoning
Witts BBQ Seasoning
 & Rub
FW Witts (and Newlyweds Foods - the parent company of FW Witts) carries over 400 different varieties of seasonings!
 If you don't see the FW Witt or Newlyweds Foods Seasoning you are looking far, please email at askthemeatman@sbcglobal.net
Usually we can get any of the seasonings you are looking for within 10 to 14 days.  These special FW Witts or Newlyweds Foods Seasoning orders will be by the case only.
We now have SAUSAGE MAKING KITS available!
 We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog casings and directions) you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price! 
Click Here To Visit Our New Website - AskTheMeatcutter.com - Pork Sausage Seasoning Webpage
Easier Navigation and You Can Pay With Amazon, ApplePay, PayPal and the Standard Credit/Debit Cards
We now have available Dried Jalapeno Dices!
Add some real "ZEST" to your next batch of Pork Sausage!


We carry many varieties of AC Legg Fresh Sausage Seasoning - Such As #10 Sausage Seasoning, Maple Flavored Breakfast Sausage, Bratwurst, Fresh Cajun, Kielbasa and Hot Pork Sausage Seasoning.AC Legg
"Old Plantation"
Fresh Sausage Seasonings

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

Service
A C Legg has enjoyed over 80 years of success in the spice business. Their people are unequalled in expertise and competence.

The seasoning blends in this section are designed as a fresh sausage. This means they do not contain any of the binding ingredients used in a cooked or smoked sausage.  They DO NOT require a meat cure (like Speed Cure). These items can be stuffed into Natural Hog Casings or made into patties.

These Seasonings work GREAT  for fresh Deer Sausage too!


Click here to see a larger image. AC Legg #10 Sausage Seasoning.  Our most popular sausage seasoning.  8 oz. bag seasons 25 lbs. of meat. 1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $100.00!  Shipped FREE in the U.S.  Will season 600 lbs. of meat! 
SAVE $239.28 compared to the single bag price!

NEW!! 2 Cases (48 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $175.00!  Shipped FREE in the U.S.  Will season 1,200 lbs. of meat!
 

A C Legg Pork Sausage #10 Kit for 100 Lbs. of Meat
This kit will season and stuff 100 lbs. of Pork Sausage!
ONLY $49.97 AND Shipped FREE in the U.S.!

The kit contains:

 Four 8 oz. Packages of AC Legg #10 Pork Sausage Seasoning

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Instructions for making pork sausage


We've noticed that another website asks you to "do the math" when calculating the total costs of AC Legg Seasoning with their website and websites like ours that offer FREE shipping.

We did "the math".  They offer 1 bag of AC Legg #10 Sausage Seasoning for "only" $2.50.  BUT - their shipping cost is $8.00!
That brings their total cost to $10.50! 

We sell 1 Bag of AC Legg #10 Sausage Seasoning for ONLY $9.97 TOTAL!

So we are still $.53 cheaper.  Don't be fooled!


NOW AVAILABLE!
We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
Click Here to check out Our High Temperature Cheese's!


We know there a thousands of different seasonings available on the Web.
We ONLY sell what we use here at our Meat Processing Plant - Jackson Frozen Food Locker.  We've tried a wide variety of seasonings over the past 61 years,
and we believe that AC Legg and Witts Seasonings are the BEST!  So we ONLY sell those 2 brands of seasonings!

 Almost All Of Our Pork Sausage Seasonings
Are Now Available in Wholesale Case Prices!
Stock Up Now and SAVE! 
Our Pork Sausage Seasonings will last up to one year unopened.

SAVE up to $229.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!

Fresh Sausage Seasonings from AC Legg
Denotes NO MSG!

[Each bag of every variety of AC Legg Seasonings will season 25 lbs. of meat]

These Seasonings work GREAT for fresh Deer Sausage too!**

AC Legg Seasoning is also know as Old Plantation Seasoning.

Pork Sausage #10 SeasoningNew lower price on AC Legg Seasonings!
Our Best Selling AC Legg Pork Sausage Seasoning!

NEW Lower Prices for the #10 Seasoning!!
We understand how the economy is effecting everyone. 
So to help our customers, we are lowering our price on the AC Legg #10 Seasoning (Our Most Popular Fresh Sausage Seasoning) during these tough economic times.

Denotes NO MSG!
Pork Sausage #10 Seasoning
NEW Lower Price for Single Bag!!
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!
 

Hot Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Bratwurst Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Maple Flavored Breakfast Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Mild Italian Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Hot Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!
Sweet Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Fresh Cajun Style Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Fresh Kielbasa (Polish Sausage) Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!

Bologna/Frankfurter Seasoning
[Buy 4 Bags and SAVE!]
Now available by the case with wholesale pricing!
 
Chorizo Sausage Seasoning
[Buy 4 Bags and SAVE!]
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning!
 

 Your ALT-Text here Gluten-free Diet

The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided.
However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.

 

Below is a link to a very thorough list of items that are safe to consume if you are Allergic to Gluten or are on a Gluten Free Diet.

http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

Witt's Fresh Sausage Seasoning
SAVE over $239.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!
The only question I really have is “how do you do it?”  I placed my order on Sunday and I got it today.  Thank you so much for actually doing what you say you will do!  I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc.  The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site.  I will let her know how pleased I am with the service.  I ordered the BBQ seasoning because I’m a BBQ fanatic.  J
Thanks again!  Deb Doney  Bigfork, MT
Witts #1503 Bratwurst Seasoning With NO SAGE Witts #110 Southern Pork Sausage Seasoning
Their BEST Selling Pork Sausage Seasoning!
Now available by the case with wholesale pricing!
Witts #102 Pork Sausage Seasoning
Now available by the case with wholesale pricing!
Witts #1504 Pork Sausage Seasoning With NO MSG
Now available by the case with wholesale pricing!
Witts BBQ Seasoning-Their BEST SELLER! 
Why make your own sausage at home?

You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!

These Seasonings Are Available ONLY From Commercial Meat Processors.
You WON'T find them in your local grocery store!


NOW Available - Big Discounts on Multiple Bag Purchases.
Stock Up Now and SAVE!

PLUS - All of our Pork Sausage Seasonings Are Shipped FREE!

All our Fresh Pork Seasonings are Nitrate FREE!

 

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.**

 

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old.  This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.

You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc. 

When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the sausage from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2½ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?

{Hi Jon,  If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}

Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade.

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.

Melissa Williams

 

Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 12 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal  Pork Cuts

Make Retail  Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Brief Directions.

Cut meat into chunks about 2 inches by 2 inches by 2 inches.

Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
We have partnered with Heinsohn's Country Store to provide our customers with Home Meat Grinders. 

After stuffing into Natural Hog Casings, you may cook by
 simmering, frying, or oven baking. Or you can cook the same way and package the sausage in 1 lb. bulk freezer bags.

After stuffing, they must be treated as any fresh meat product.

 Keep refrigerated or freeze.

Any seasoned sausage should be used within two (2) days of storage in the refrigerator.

For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.

Your Natural Casings will last 1 year in the refrigerator.

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 

Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less.  So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes.  If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.  This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

 Complete instructions, tips, and hints about using natural casings can be found by clicking here.

How long will your seasoning last?  Click here to find out.

Electric Meat Grinders

We have a FREE PDF article on "The Art and Practice of Sausage Making".  It is 24 pages long! To view it, just click here.

If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

Back to Top of Page

Last Updated: Thursday, October 05, 2017 03:41 PM

 


Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Ask The Meatcutter.com

FREE Returns

Guarantee

Ordering Guide and FAQ

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
Copyright © 2001-2020, Jackson Frozen Food Locker™. All rights reserved

website security Ask The Meatman.com Shopper Approved Reviews and Rating