| | Fresh Sausage Seasonings from AC Legg
NOW Available - Big Discounts on Multiple Bag Purchases.
Save Up To $21.00. Stock Up Now and SAVE!
 Denotes NO MSG!These Seasonings work GREAT for fresh Deer Sausage too!** |  AC Legg
"Old Plantation"
Fresh Sausage
Seasonings
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.Service
A C Legg has enjoyed over 80 years of success in the spice business. Their people are unequalled in expertise and competence. The seasoning blends in this section are designed as a fresh sausage. This means they do not contain any of the binding ingredients used in a cooked or smoked sausage. They DO NOT require a meat cure (like Speed Cure). These items can be stuffed into Natural Hog Casings or made into patties.
The kit contains: | Our Best Selling AC Legg Pork Sausage Seasoning!  SALE! Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $29.90! Enough Pork Sausage Seasoning to make 100 lbs. of sausage.
And AS ALWAYS - Shipped FREE in the U.S.!!
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $29.90 - Shipped FREE!
| | | | | Hot Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!]
| Sweet Italian Pork Sausage Seasoning
[Buy 4 Bags and SAVE!] | | | Smoked Kielbasa (Polish Sausage) Seasoning
[Buy 4 Bags and SAVE!]
| | Why make your own sausage at home?
You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage! | Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.00!
| | Think you've found a lower price for seasonings on the Web? Are you SURE? | | AC Legg Fresh Sausage Seasoning Page 2 AC Legg Fresh Sausage Seasoning Page 3 | | Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. | By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.
You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc.
When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the sausage from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire! | Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning [Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.] | We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | | We now have SAUSAGE MAKING KITS available! Our Sausage Making Kits have everything (seasoning, natural hog casings and instructions)
you need to make a 25 lb. batch of sausage at a DISCOUNTED price!
Click here to see what SAUSAGE MAKING KITS are available
and how much you can SAVE!! | NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!! 1 Hour & 12 Minutes of Learning How To:Make The Primal Pork CutsMake Sub-Primal Pork CutsMake Retail Pork CutsFreezer Wrap Pork CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
|
These Seasonings Are Available ONLY From Commercial Meat Processors.
You WON'T find them in your local grocery store!
NOW Available - Big Discounts on Multiple Bag Purchases.
Stock Up Now and SAVE!PLUS - All of our Pork Sausage Seasonings Are Shipped FREE! | All our Fresh Pork Seasonings are Nitrate FREE! | **We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage. |
Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! Click Here to See ALL of the Seasonings We Carry Thanks - You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website!
Marie in Ocala, Florida Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.
Melissa Williams Click here for more testimonials! |
| Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage. | All of the following Seasonings work GREAT for fresh Deer Sausage too!
Just add 1 lb. of boneless lean pork to every 1 lb. of boneless deer.A C Legg Cajun Style Sausage Seasoning(Definition)
1 Bag for ONLY $14.37 - Shipped FREE!
2 Bags for ONLY $19.96 - Shipped FREE - SAVE $7.50
4 Bags for ONLY $31.23 - Shipped FREE - SAVE $23.00
Think you've found a lower price for seasonings on the Web? Are you SURE? | Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, Cajun flavor. 12 oz. bags. | - Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for beef or deer!
- Brief Sausage Making Directions
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!
Only $15.95 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also! Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Cajun Style Sausage Seasoning
for ONLY $14.37 - Shipped FREE! Enough Seasoning for 25 lbs. of Meat.
Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Cajun Style Sausage Seasoning
for ONLY $19.96 - Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Cajun Style Sausage Seasoning
for ONLY $31.23 - Shipped FREE! Enough Seasoning for 100 lbs. of Meat.
|
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
AC Legg Cajun Seasoning also works GREAT for other dishes besides sausage. Click on the following titles for other recipes using AC Legg Cajun Seasoning!!
Cajun Potatoes
Spicy Cajun Shrimp
Shrimp Creole
Back to Top of Page | A C Legg Pork Sausage Seasoning #10(Definition)
(Our Best Seller!)
1 Bag for ONLY $14.97 - Shipped FREE!
2 Bags for ONLY $17.50 - Shipped FREE - SAVE $6.50
4 Bags for ONLY $29.90 - Shipped FREE - SAVE $17.00
Think you've found a lower price for seasonings on the Web? Are you SURE? Legg's original "Southern Style" seasonings with generous levels of natural spices.
Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
8 oz. bags. - Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Brief Sausage Making Directions
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!
Only $17.95 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also! Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Pork Sausage Seasoning #10
for ONLY $14.97 - Shipped FREE!
Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Pork Sausage Seasoning
#10 for ONLY $17.50 - Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10
for ONLY $29.90! WAS $31.23. Shipped FREE! Enough Seasoning for 100 lbs. of Meat.
Click the "Add To Cart" button below to purchase 1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10 for ONLY $100.00 - Shipped FREE!
The kit contains: We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
| A C Legg Mild Italian Sausage Seasoning (Definition)
1 Bag for ONLY $14.97 - Shipped FREE!
2 Bags for ONLY $17.50 - Shipped FREE - SAVE $6.50
4 Bags for ONLY $31.23 - Shipped FREE - SAVE $17.00
Think you've found a lower price for seasonings on the Web? Are you SURE? A mild, yet full-flavored Italian sausage. 8 oz. bags.
Contains the spices necessary to produce a mild yet "full-flavored" Italian sausage. (Click here to see Italian Sausage Nutritional Data) - Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for beef or deer!
- Brief Sausage Making Directions
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!
Only $15.95 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also! Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Mild Italian Sausage Seasoning
for ONLY $14.97 - Shipped FREE! Enough Seasoning for 25 lbs. of Meat.
Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Mild Italian Sausage Seasoning
for ONLY $17.50 - Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Mild Italian Sausage Seasoning
for ONLY $31.23 - Shipped FREE! Enough Seasoning for 100 lbs. of Meat. | Are you sure that they are lower priced?
Make sure you consider the following: | Have you added in their shipping charges? | Our price includes free shipping!
And usually gets to you in 2 - 3 days! | Do they have a minimum dollar purchase?
Are their small orders added a special fee? | We have NO MINIMUM ORDER Nor
SPECIAL FEE for small orders! | Do they have a handling charge on top
of their shipping charge? | We have NO HANDLING CHARGE! | Here are 2 GREAT Examples!
(Price comparisons were taken on June 18, 2006)
One of our competitors on the Internet has Pork Sausage Seasoning
for 50 lbs. of meat For ONLY $9.99........ BUT,
their Shipping Charge is $9.25 PLUS A $2.95 Handling Charge!
This brings Their Total For Pork Sausage Seasoning for 50 lbs. of meat to $22.19! Our TOTAL COST FOR Pork Sausage Seasoning (2 Bags of our AC Legg #10 -which seasons50 lbs. of meat)
IS ONLY $17.50!
So we are actually $4.69 LESS EXPENSIVE!
So don't let the "other guys" fool you with their
"apparently" low price of $9.99!
One of our competitors from Ebay has AC Legg Pork Sausage Seasoning #10
for ONLY $2.90!!!!!!!! BUT,
their Shipping Charge (Get Ready For This) is $13.09!!
This brings Their Total for 1 Bag of AC Legg #10 Pork Sausage Seasoning to $15.89! Our Total Cost for 1 Bag of AC Legg #10 Pork Sausage Seasoning
IS ONLY $14.97! So we are actually $2.94 LESS EXPENSIVE!
So don't let the Ebay guy fool you with their
"apparently" low price of $2.90!
Make SURE you calculate ALL the Costs!! | NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!! 1 Hour & 12 Minutes of Learning How To:Make The Primal Pork CutsMake Sub-Primal Pork CutsMake Retail Pork CutsFreezer Wrap Pork CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
| Brief Directions. Cut meat into chunks about 2 inches by 2 inches by 2 inches. Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
We have partnered with Heinsohn's Country Store to provide our customers with Home Meat Grinders. After stuffing into Natural Hog Casings, you may cook by
simmering, frying, or oven baking. After stuffing, they must be treated as any fresh meat product. Keep refrigerated or freeze. Any seasoned sausage should be used within two (2) days of storage in the refrigerator. For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months. Your Natural Casings will last 1 year in the refrigerator. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
| | 
| We have a FREE PDF article on "The Art and Practice of Sausage Making". It is 24 pages long! To view it, just click here.
If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"  You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.
| We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!) Click here to print out our Mail-In Order Form.  ALL Mail-In Orders now receive a 5% Discount!
Our Stores' Ordering Page.
This page contains all of our products we sale. | Back to Top of Page | Last Updated: Wednesday, April 30, 2008 01:04 PM | Your secure payment will be processed by 2CheckOut
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