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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


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We Also Accept PayPal

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Sausage Making Kits

Sausage you make at home is ALWAYS better than any sausage you will find at the grocery store! Our Sausage Kits Contain EVERYTHING but the meat.

AC Legg Fresh Sausage Kits
We have AC Legg (Old Plantation) Seasoning Brand Sausage Kits in Bratwurst, #10, Kielbasa, Maple Flavored, Cajun, Bologna, Mild Italian and Hot Sausage.
Kits With Natural Hog Or Sheep Casings
Can NOT Be Shipped Outside the U.S.

Witts Fresh Sausage Kits
We have Witts Brand Seasoning Sausage Kits available for #110, #102, #1504 and #1503.

Kits With Natural Hog Or Sheep Casings
Can NOT Be Shipped Outside the U.S.

Smoked Deer/Beef Sausage Kits
We have kits for Deer/Beef Smoked Sausage in 25 lbs., 50 lbs. and 100 lbs. sizes.  These Kits use Witts Seasonings and Clear Fibrous Casings

These Kits Can Be Shipped Outside the U.S.

Deer/Beef Snack Stick Kits
We have Snack Stick Kits for 25 Lbs. of Meat, 50 Lbs. of Meat and 100 Lbs. of Meat. These Kits Use AC Legg (Old Plantation) Seasoning and Clear 19MM Collagen Casings

These Kits Can Be Shipped Outside the U.S.

 
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have questions about any of Our Sausage Making Kits,
please click on the Live Chat Button below.

 

AC Legg Fresh Sausage Making Kits

These Kits Can NOT Be Shipped Outside the U.S.

We now have more AC Legg kits available in 100 Lb. sizes at a big discount!

AC Legg Fresh Sausage Kits use our Natural Hog Casings or Natural Sheep Casings

Pork Sausage  #10  Kit for 25 Lbs. of Meat Bratwurst  Kit for 25 Lbs. of Meat
Pork Sausage #10 Kit for 100 Lbs. of Meat Bratwurst Kit for 100 Lbs. of Meat
Kielbasa (Polish Sausage) Kit for 25 Lbs. of Meat Fresh Cajun Style Sausage Kit for 25 Lbs. of Meat
Kielbasa (Polish Sausage) Kit for 100 Lbs. of Meat Fresh Cajun Style Sausage Kit for 100 Lbs. of Meat
Hot Pork Sausage Kit for 25 Lbs. of Meat Bologna/Frankfurter Kit for 25 Lbs. of Meat
Hot Pork Sausage Kit for 100 Lbs. of Meat Mild Italian Sausage Kit for 25 Lbs. of Meat
Pork Sausage #6 Kit for 25 Lbs. of Meat Pork Sausage #6 Kit for 100 Lbs. of Meat
Maple Flavored Breakfast Sausage Kit for 25 Lbs. of Meat
(This kit uses sheep casings instead of hog casings)
Breakfast Links Blend #115 Sausage Kit for 25 Lbs. of Meat
(This kit uses sheep casings instead of hog casings)
Sweet Italian Sausage Kit for 25 Lbs. of Meat Hot Italian Sausage Kit for 25 Lbs. of Meat

 

Cheddar Cheese - High TemperatureWe now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
AND High Temperature Habanero Cheese!


These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Deer Sausage. Deer Snack Sticks or ANY AC Legg or Witts Seasoned Sausages.
All varieties of cheese are available in
2˝ lb. Bags with FREE Shipping in the U.S.!

 

 
3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage

Add some extra "pop" to your Pork Sausage.
Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings!

Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.

 

Witts Fresh Sausage Making Kits

These Kits Can NOT Be Shipped Outside the U.S.
Witts Fresh Sausage Kits use our Natural Hog Casings

Witts #1504 Sausage Kit for 25 Lbs. of Meat Witts #102 Sausage Kit for 25 Lbs. of Meat Witts #110 Sausage Kit for 25 Lbs. of Meat Witts #1503 Sausage Kit for 25 Lbs. of Meat
Witts #1504 Sausage Kit for 100 Lbs. of Meat Witts #102 Sausage Kit for 100 Lbs. of Meat Witts #110 Sausage Kit for 100 Lbs. of Meat Witts #1503 Sausage Kit for 100 Lbs. of Meat
**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

 

AC Legg Snack Stick Kits
AC Legg Snack Stick Kits use our Collagen Casings
25 Lb. Snack Stick Kit 50 Lb. Snack Stick Kit 100 Lb. Snack Stick Kit
Our AC Legg Snack Stick Kits use AC Legg Snack Stick Seasoning and 19mm in diameter Collagen Casings.

 
Witts Smoked Beef/Deer Sausage Making Kits
Witts Smoked Beef/Deer Sausage Kits use our Clear Fibrous Casings
25 Lb. Smoked Beef/Deer Sausage Kit 50 Lb. Smoked  Beef/Deer Sausage Kit 100 Lb. Smoked Beef/Deer Sausage Kit
Our Witts Smoked Beef/Deer Sausage Kits use Witts Smoked Beef/Deer Sausage Seasoning (which is a type of Salami Seasoning) and comes with
 clear Fibrous Casings which are 2 ˝ inches wide by 20 inches long.

 

 Your ALT-Text here Gluten-free Diet

The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided.
However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.

 

Below is a link to a very thorough list of items that are safe to consume if you are Allergic to Gluten or are on a Gluten Free Diet.

http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

 

NOW AVAILABLE!!
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!

Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and
 smoke Deer Sausage and Deer Snack Sticks!

PLUS how to slice, season and smoke Deer Jerky!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Click Here to See ALL of the Seasonings We Carry

 Customer Reviews

Craig,
Your advice was great, and the sausage turned out even better!  The batch made 9 sausages, with a little left over.  Just the right number, because my smoker would only have held one more, max.
Put in on apple wood smoke for 9 hours on Saturday.  It was cool and windy here, so it was hard to keep smoker up to proper temp, thus the longer cook time.  But man, is it good.  Took some into the office this morning, and it vanished.
Thanks again, and I'll be ordering more supplies soon.
John


Good Morning Craig.

I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.

I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.

You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]

Thank you so much for your patience and help.

Melissa Williams


Thanks -

You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve

Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida


Craig,
You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business !
Dante

Click here for more testimonials!

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Our 55 Year
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Last Updated: Wednesday, September 03, 2014 04:31 PM

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We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!
[The products in these kits are the EXACT same as what we use here in
our Meat Processing Plant - Jackson Frozen Food Locker! ]

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!



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