Ask The Meatman

                             THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer
                                                                   At Home AND Learn How The Professionals Do It

                                                                                                                        

                                                              We Only Sell Products We Use - So YOU Only Buy The BEST Products!

                                         We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001
                                                                                                        

                                                 FREE Shipping On All Orders In The United States - No Minimum Order - No End Date



Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping FAQ Sausage Kits BBQ Seasoning
Miscellaneous Dakotah Sausage Stuffer
Jerky Seasoning Pork Sausage Seasoning Deer Sausage Seasoning Deer Snack Stick Seasoning
   Spicecraft Seasonings
Casings Meat Cutting Chart Posters How-To Meat Cutting DVD's Cutlery
High Temperature Cheese Dog Bones

Meat Cutting and Slaughtering DVD's.


Items that you need when processing your own Beef, Hog or Deer!

Forschner-
Victorinox 5 Inch
Boning Knife

ONLY $24.99
Shipped FREE!
We HIGHLY
Recommend This
Knife for Beginning
& Experienced
Meatcutters!!

We use the 5 Inch Boning Knife for Processing Beefs, Hogs and Deer.
We also use the 5 Inch Boning Knife to skin Deer!

Forschner-
Victorinox 8 Inch
Breaking Knife

Our Breaking Knife is normally only needed when cutting beef,
now when cutting deer.

Forschner-Victorinox 6 Inch Skinning Knife
We use the 6 Inch Skinning Knife when skinning beefs and hogs.

  Purchase the Forschner-Victorinox 5 Inch Boning Knife, 8 Inch Breaking Knife AND the 6 Inch Skinning Knife all together for ONLY $74.97!! 
 Shipped FREE in the U.S.!  Along with the purchase of these 3 knives, you will receive our $15.97 Knife Sharpening DVD FREE!

Cut-Resistant
Gloves
Purchase 1 Large Cut-Resistant Glove
and our 5-Inch Forschner-Victorinox Boning Knife for ONLY $44.99!

Knife Steels

Knife Sharpening Stone

25 Inch Atlanta SharpTech
Meat Handsaw

by Atlanta SharpTech
A Meat Handsaw comes in very handy when cutting Beefs and Hogs.

LIMITED TIME ONLY. 
You can purchase the Atlanta SharpTech
25 Inch Meat Handsaw for ONLY $99.93!
 Regular Price is $114.93. SAVE $15.00.

12 Inch
Meat Handsaw

This is the PERFECT size to carry with you on your next Deer Hunting Trip!

Magnetic Knife Rack


We now have
Meat Cutter Kits
 available at Large Discounts!

5 Inch Boning Knife AND 8 Inch Breaking Knife

 5 Inch Boning Knife AND our Norton Combination Knife Sharpening Stone

5 Inch Boning Knife AND Granton Knife Steel

5 Inch Boning Knife AND Butcher Apron

5 Inch Boning Knife  AND Cut Resistant Glove

5 Inch Boning Knife,  Granton Knife Steel and Butcher Apron

5 Inch Boning Knife, Granton Knife Steel, Butcher Apron and
Cut Resistant Glove


Deer Snack Stick Kits.
Everything you need to make Deer Snack Sticks Except the Meat! As Low AS
85¢ per pound!

Deer Sausage Kits
Everything you need to make Smoked Deer Sausage Except the Meat!
As Low AS
69¢ per pound!

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Our DVD's Are The BEST Selling & MOST Popular Items in Our Entire Store!!

Video Clips of all of our DVD's!   Click Here To View.
 All of our DVD's are shipped FREE in the U.S. and come with Our 100% Money Back Guarantee!
{ If you don't find any of our DVD's you purchase helpful - we will refund your order COMPLETELY -including Shipping!!}
Customer Reviews
Since January, 2005 We've Sold Over 5,137 of Our Meat Cutting DVD's to Satisfied Customers from the U.S. to Australia!

 

Beef Processing DVDBeef
Beef Processing DVD
ONLY $24.97 & Shipped FREE!


 

 

 

 



Beef Slaughtering DVD
Beef Slaughtering DVD
 ONLY $24.97 & Shipped FREE!

Pork Processing DVD.  Learn how to cut up your own hog at home.Pork
Pork Processing DVD
ONLY $24.97 & Shipped FREE!


 

 

 

 



Pork Slaughtering DVD. Learn how to kill and skin your hog on your farm.
Pork Slaughtering DVD
 ONLY $24.97 & Shipped FREE!

Deer Processing DVD.  Learn how to cut and wrap your deer at home.Deer

Deer Processing DVD
 ONLY $24.97 & Shipped FREE!

 


 

Deer Skinning/Gutting DVD.  Learn how to gut and skin your deer like the professionals do.Deer Skinning/Gutting DVD
 ONLY $19.97 & Shipped FREE!





 

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD.How To Make Deer Sausage,
Snack Sticks and Jerky DVD!!

ONLY $24.97 & Shipped FREE!


We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in!  You can read the review by clicking here.
Jill Winger now has an e-book available on homesteading.  You can find more information from her webpage "Your Custom Homestead". 

You can purchase various combinations of our DVD's at a discount!
 And As Always - Shipped FREE in the U.S
.

Beef Processing DVD &
Beef Slaughtering DVD

Both DVD's for ONLY $39.97

Pork Processing DVD &
Pork Slaughtering DVD

Both DVD's for ONLY $39.97

Beef Processing DVD &
 Pork Processing DVD

Both DVD's for ONLY $39.97

Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD And Pork Slaughtering DVD.
All 4 DVD's for ONLY $69.97! 

Beef Slaughtering DVD &
 Pork Slaughtering DVD
Both DVD's for ONLY $39.97

Our Best Selling Combo!
Deer Processing DVD, Deer Skinning/Gutting DVD And How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD. 
 ALL 3 DVD's For ONLY $59.97!

All 3 of our Deer DVD's (Deer Processing, Deer Skinning/Gutting AND How to Make Deer Sausage, Deer Snack Sticks and Deer Jerky) and our 5 Inch Boning Knife
For ONLY $74.97!  SAVE $10.00 off the separate prices!  And Shipped FREE!

 

 Order ALL 3 of Our Deer DVD's and the 5 Inch Boning Knife for $74.97
by clicking on the "Add To Cart" button below!


You can always remove this idem from your shopping cart later!

Deer Processing DVD & How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD
Both DVD's for ONLY $44.97

Deer Processing DVD &
Deer Skinning/Gutting DVD

Both DVD's for ONLY $34.97

Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD, Pork Slaughtering DVD, Deer Processing DVD, Deer Skinning/Gutting DVD and our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD.
ALL 7 DVD's for ONLY $99.97!  SAVE $29.95!

Click here to see our Knife Sharpening DVD ordering page

 


Knife Sharpening DVD - $9.97

All of our DVD's are now indexed!
With indexing you can find exactly what you are looking for quickly. 
You can read how the DVD's are indexed in the description box of each DVD on the website.

( The Knife Sharpening DVD is not indexed)

Even if you are not planning on processing or slaughtering beefs, hogs or deer, our DVD's are informative and educational.
We show how small town butcher shops have been slaughtering and processing meat since the early 20th century.
See how we cut meat the old fashioned way before all the grocery stores started selling box beef/pork processed in huge meat factories!
{Our Beef Processing and Pork Processing DVD's show how to process beefs and hogs using a commercial bandsaw and commercial grinder.}

When you purchase ANY of our Meat Processing DVD's you can purchase Our 5 Notebook Size Meat Cutting Charts
For ONLY $4.00!!  That's $3.00 off!  Save OVER 33% off the Regular Price of $7.00!

[You must place your order for the Special Priced Notebook Size Charts at the same time you place your order for the DVD.
Both items HAVE to ship together!]

Place Your For Order for Our 5 Notebook Size Charts - along with any of our Videotapes or DVD's -for ONLY $4.00 TODAY by
clicking on the "Add To Cart" button below!


You can always remove this item from your shopping cart later

 

When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster and Color Pork Poster
For ONLY $24.97!   And Shipped FREE!

[You must place your order for the Special Priced Color Beef Poster at the same time you place your order for the DVD.
Both items HAVE to ship together!]

Place Your For Order for Our Color Beef Poster and Color Pork Poster - along with any of our
DVD's -for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below!


You can always remove this item from your shopping cart later

 
Craig,
Thanks for your reply about the meat grinder… the one you recommended is very nice.  The reviews were all 5-star.  I plan to get it when I get the money together… I know it will last a life time.  Also, a little about myself… IBig Big Photo Taken October, 2012 - click on the photo to enlarge - this will open the photo in a new window Raise my own meat birds each spring about 30 Cornish rocks.  I also hunt deer and don’t ever plant to buy beef again.  We had deer burgers the other day and they were fabulous.  I also raised two hogs a year ago and plan to raise two each year.  I dressed out my two hogs, but then took them to the butcher.  I want to do it all next time.  I love to butcher my own animals but I don’t know a lot and feel very blessed to have found your site. I plan to acquire your video tutorials a little at a time.  My son, William, just turned 16 and he wants to become a butcher/chef…. He’s very into it.  The last set of knives I purchased are for his birthday.
I look forward to doing business with you for some time to come and will recommend people as often as I can.

By the way, the survey I took has a coding error where on one question that asks how important certain factors were in ordering, it won’t let you choose the same level of importance on multiple choices, for  example, I could only choose “very important” for one of the five or so criteria.  I hope this makes sense.

Here’s a picture of my first big buck with a bow from two weeks ago. (October 17, 2012)

Best Regards,
Quintin McClellan
Radford, VA
Attention Wild Game Hunters
Ask The Meatman would like to see the pictures of your latest Deer, Elk, Moose, Antelope, etc.
If you would like us to put them up on Ask The Meatman.com, just email your picture, along with a description to us by
clicking here.

Craig,
I wanted to send you this reply after using your video to cut up our beef.
Like I stated before, this is our second year of trying to cut up our own and still have it be a semi professional job (not just whack and hack!).
Last year we tried to watch as many You-Tube videos and look at the cut charts (that can only get you so far .... not as successful as I had hoped and my wife was not pleased with writing odd statements on the outside wrapper.

This year, with the help of your video, I improved greatly. I cut the meat in the right direction and was able to identify the cuts as I made them.
The packages have normal names on them!! I had set up my laptop and we watched and cut at the same time (to make sure we did it right). Cutting beef is obviously a very technical skill and I wanted to thank you for sharing this with us. It helped tremendously!!!

On the video itself, I would like to make a couple comments.....the first section on cutting the rear quarter was spot on (except I wasn't able to achieve the dime size piece cutting the round from the sirloin ... better luck next time!) The front quarter was where I ran into a little more trouble...I wasn't sure of where exactly you cut some of the initial cuts (like in the rear quarter we counted vertebrae and matched with knuckle bones). It seemed the front quarter wasn't quite as technical as the rear with initial cut of the front leg for example ....but it was a great help... if you were to improve the video at all I would maybe just tough up on the front quarter. Your video has a little skip in it also (not that it was a hindrance just didn't know if you knew)

Overall, we could not have done the quality of work without your video.

Thank you for making it!!!! Great Job!

Dave

I wanted to thank you for your video’s. With them I was able to take my time and process this years deer into wonderful tasty cuts of steaks and stews and other treats. It helps me to appreciate it so much more then just sending it into grind. Thanks again, sincerely, Mike Palmer, Grants Pass, Oregon.
Thanks for your fast reply. I learned a lot from the YouTube videos.
Butchers are a dying breed not much of yall are left. Good luck to you and your business.
Thanks Weldon
Hello Craig
Just a quick note to say I received the replacement DVD's.   They all work fine thank you.   I can't imagine what could have happened to the first ones, maybe the Post Office abused them somehow.   Anyway, I am in good shape and I sure appreciate your quick response in fixing the problem.
I will buying more supplies from you.
Thanks again
David
Hello,
My name is Allen Townsend I ordered some DVD's earlier this year and I went to watch my DVD on making deer sausage and snack sticks this weekend and found out that the DVD in the box is actually deer processing and knife sharpening, with I also purchased at the same time. I was wondering if you would send me out the correct DVD. I am really looking forward to making sausage with my deer this year.
Your company has taught me a lot about butchering. I feel you have a GREAT selection for a beginner like me, to the professional. The Video clips really help as well.
Thanks for all you help and great products!
Allen Townsend
Hey there:  I have been watching your videos on youtube and on your website and I am really interested in learning the butchering trade. I find that your videos are not only informative but of the highest quality. The people in the videos are some of the best I have ever seen. The point of this email is to inquire about a special deal on purchasing your DVD's. I am interested in purchasing ALL of your DVD's and I would like to know what kind of deal you might give me. Please note that I am a military veteran trying to learn a new trade! Also note that I intend on purchasing other items from you including cutlery and seasonings. Thanks for anything and everything.
David Thompson
I have ordered your sausage making kits in the past and have appreciated the quality.  In fact, I purchased your sausage making DVD and really learned a lot from it.  Thank you!
Roy Dye
Hello,
I just purchased the videos on slaughtering and processing beef and wanted to tell you they were incredible! It was my first purchase from you and definitely will not be my last. Thank you for such a descriptive, informative learning tool. I will be ordering the videos on slaughtering and processing hogs shortly.
To my question; I hope you would tell me if it is the norm for beef animals to drop so quickly when shot with the .22 Long rifle (as shown in the video) or was the one in the video a lucky one? I have not yet done this and want to know exactly what to expect. Thank you again.
Sincerely,
David
Mate
I’ve been hunting and harvesting game since I was old enough to hold a firearm. I have only now just come across your web page and will be buying all of your DVD’s for my son and I.
When I was growing up I pretty much self taught myself in the field but even with your short “YouTube” videos; it’s been amazing just how much I have missed out.
Thank you.  Cheers.  Vaughan, Griffith, Australia
Thanks for the quick reply to the defective DVD’S . The three replacements work beautiful and the information is very helpful . I look forward to more business with you . Thanks Craig for great products .             Walt “Woody” Webster

Thanks!  I have recently left the US Navy after 10 years to pursue my new career as a meat cutter and I just wanted to thank you for your (Video channel on YouTube), it was exactly what I was looking for!
Hopefully someday I will be able to call myself a bona fide butcher!
Very Respectfully,
Nate

Click here to read more of what our customers have.

 

Deer Processing DVD
This DVD was filmed November 15, 2005 and was updated to include easier instructions for the novice meat cutter!
We RECOMMEND Our Deer Processing DVD as the
BEST Gift Available for Deer Hunters!!

Our NEW How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD
Also Makes an Excellent Gift!

Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer
We have used this knife for OVER 33 years!
ONLY $24.99!  And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL
ANY OTHER BRAND OF KNIVES!

Our Pork Processing and Pork Slaughtering Videotape's and DVD's are excellent for use in processing and slaughtering Wild Boars (Feral Hogs)!

Elk Hunters. Click here to help choose which type of DVD/Videotape
 you need to purchase when processing your elk!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman?
Read our Ordering Guide by clicking here!

Hi Craig
We received the replacement Beef Slaughtering DVD about a week ago and would like to thank you for your consideration and prompt action in rectifying the hiccup.
I would like to emphasize that the movie was very clear and descriptive and was a boon to someone who had not gone through the process before. The slaughtering of the steer is now complete and it is hanging in the cool room awaiting our attention in the next few days. Meanwhile, I shall watch your butchering disc a few more times, just to be sure of the next stage to a good steak!!!
Thank you once again for your prompt service and consideration, from both of us here in Northern New South Wales, Australia.
Regards
Paul Spooner
Well that was faster than I could have hoped for! You have a tremendous resource and I am excited to get my video. Most of my contemporaries think that meat comes from the store, in little Styrofoam packages, and have no idea what goes into the raising and processing of meat. I grew up in North Dakota where my grandfather ran a small cattle operation so I have some knowledge, but unfortunately I only learned a little about the processing. My grandfather did give me great tips on raising the cattle, though, before he died last July. Now all I need is a farm...
Thanks again for the fast shipping - I'm sure I will be ordering more in the future!
Thank you for your prompt replacement of the VHS tape.
I received our replacement and the other items we ordered today (Sunday) by mail (we will be reviewing the tapes and using the casings tonight).
Your information and service has been just as you advertise, and I have been happy with all products received. Keep up the good work. Elsa, Pa Deer Hunter.
I purchased the Deer Processing DVD to process mule deer and found it very educational and easy to follow along. Great job on the DVD!  My question is can you use the Forschner-Victorinox 5 Inch Butcher Knife to process muleys, or will you need BOTH the Forschner-Victorinox 5 Inch Butcher Knife AND the Forschner-Victorinox Fibrox Handle 8 Inch Breaking Knife?  Thanks.
To Craig Meyer;
Thank you very much for sorting out delivery of the deer processing DVD which I have now received. I would like to compliment you on a job well done. It is excellent! I am over the moon with it as I will now be able to butcher myself and know exactly what the proper cuts are. Again, my thanks. There is nothing like it available in Ireland. If you wish to add this to your customer satisfaction base, please feel free to do so.
Thank you!  Greetings from Republic of Ireland.  
Sean o Connor 
Hi Craig;  It is a rainy day here in south LA, so I have been watching the videos that you sent to me.  I just thought that I knew something about cleaning and butchering deer!!!  Not to mention that now I have to re-sharpen all of my knives after watching Stan!  There isn't much missed on your websites except a playboy video!  Thanks and you WILL get a good plug in my article---wish that Grovespring, MO (where I'll be hunting) was closer to Jackson, or I would stop in.  Maybe the next time on my way to St. Louis.  Thanks again, bt

Click here for more testimonials!

All of our DVD's are shipped FREE in the U.S.!

 

Stan Acup - Over 32 Years of Meat Cutting Experience.  He, along with The Meatman (Craig Meyer) are compiling over 10 hours of home meat processing video tapes.  Soon available for purchase here on Ask The Meatman.com.


Stan Acup (Shown to the left) has OVER 32 Years of Meat Cutting Experience.  He, along with The Meatman (Craig Meyer - OVER 35 Years of Meat Experience), are compiling over 10 HOURS of Meat Processing DVD's!

 

You WON'T Find These "Meat Processing DVD's"
ANYWHERE ELSE on the Internet!

We have separate DVD's on:
 Beef Slaughtering and Beef Processing,
Hog Slaughtering and Hog Processing,
 Deer Field Dressing, Skinning and Processing,
AND Sausage and Jerky Making.


PLEASE TAKE NOTE....Even though we explain most of the cuts we are making............  and try to show clearly what we are doing from different camera angles and close-ups.........You Will NOT become a Professional Journeyman Meatcutter just from watching our videos!!

Our videos will give you an introduction to meat processing - they will not - and COULD not - turn you into a Experienced Meatcutter OVERNIGHT! 


Stan and I both were taught by our [Meatcutter] fathers as youngsters how to work in the Butchershop.  We learned over a period of YEARS with hands-on training. So please use our meat processing videos as a beginners guide in the Meatcutters Trade.

Beef Processing DVD Index:

Intro

Sirloin Tip Steak

Flank Steak

Sirloin Steak

T-Bone Steak

Filet Mignon

New York Strip Steak

Round Steak

Rump Roast

Tenderize Round Steaks

Pot Roast

Break Down Front Quarter

Skirt Steak

Beef Ribs

Brisket

Rib Steak

Rib Eye Steak

Chuck Roast

Arm Roast

Cut Beef Ribs

Boning Tips

Wrapping

Knife Sharpening

Credits

 1 Hour & 50 Minutes Long!
[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

We Show You How We

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make The Major Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing Video"!  Order your copy today for ONLY $23.77 - Shipped FREE!

This chart shows where many retail cuts are located on the beef.
 Order your Color Beef Cutting Chart Poster today for ONLY $27.97 - Shipped FREE!

 

Click on the Chart Above to Enlarge It.

To properly process your beef, you need to use a 25 inch Meat Handsaw.
Atlanta SharpTech 25 Inch Meat Handsaw
You can purchase the Atlanta SharpTech 25 Inch Meat Handsaw for ONLY $99.93! Regular Price is $114.93. SAVE $15.00.
Back To Top Of Page

Beef Processing DVD. Click on the Photo to enlarge.Beef Processing DVD. Shipped FREE!
Click here to watch a video clip of our Beef Processing DVD!

This DVD is 2 HOURS LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

We show how to process a beef using a commercial meat band saw, grinder, knives and meat handsaw.

Below is a 5 minute video clip from our Beef Processing DVD.  Just click the play button to watch.

Order Your Ask The Meatman Beef Processing DVD™
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! 
(Item # 260) Shipped FREE!


You can always remove this item from your shopping cart later

2CheckOut.com Inc. (Ohio, USA) is an authorized retailer for goods and services provided by Jackson Frozen Food Locker.

You can purchase our Beef Processing DVD AND Our Beef Slaughtering DVD for ONLY $39.97!  Click Here.

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in!  You can read the review by clicking here.

 We recommend using our Forschner-Victorinox 5 Inch Boning Knife and 8 Inch Breaking Knife to process your Beef. 
The 5 Inch Boning Knife is Only $24.95 - and Shipped FREE in the U.S.! Click Here to View.
The 8 Inch Breaking Knife is ONLY $34.99 - and Shipped FREE in the U.S.!  Click Here to View.
Or you can purchase both the 5 Inch Boning Knife and 8 Inch Breaking Knife for ONLY - $49.97 - and Shipped FREE in the U.S.! Click Here to View.

While your processing your Beef, keep your hand protected using one of our Cut Resistant Gloves. 
ONLY $21.95 - and Shipped FREE in the U.S.! Click Here to View.

And to keep your clothes from getting dirty while cutting up your Beef, try one of our Butcher Aprons.  These are the same as what we use here at  Jackson Frozen Food Locker.   Click Here to View.

When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $24.97!!  That's $10.00 off the Regular Price of $34.97!

Craig,
I wanted to send you this reply after using your video to cut up our beef.
Like I stated before, this is our second year of trying to cut up our own and still have it be a semi professional job (not just whack and hack!).
Last year we tried to watch as many You-Tube videos and look at the cut charts (that can only get you so far .... not as successful as I had hoped and my wife was not pleased with writing odd statements on the outside wrapper.

This year, with the help of your video, I improved greatly. I cut the meat in the right direction and was able to identify the cuts as I made them.
The packages have normal names on them!! I had set up my laptop and we watched and cut at the same time (to make sure we did it right). Cutting beef is obviously a very technical skill and I wanted to thank you for sharing this with us. It helped tremendously!!!

On the video itself, I would like to make a couple comments.....the first section on cutting the rear quarter was spot on (except I wasn't able to achieve the dime size piece cutting the round from the sirloin ... better luck next time!) The front quarter was where I ran into a little more trouble...I wasn't sure of where exactly you cut some of the initial cuts (like in the rear quarter we counted vertebrae and matched with knuckle bones). It seemed the front quarter wasn't quite as technical as the rear with initial cut of the front leg for example ....but it was a great help... if you were to improve the video at all I would maybe just tough up on the front quarter. Your video has a little skip in it also (not that it was a hindrance just didn't know if you knew)

Overall, we could not have done the quality of work without your video.

Thank you for making it!!!! Great Job!

Dave

Craig…
I am cleaning out my emails when I noticed this, and I remembered that I owed you some feedback on your videos. 
I’d like to say that you guys did an excellent job!  I was successful in my hunt this past October, and I harvested an elk that was ~500 lbs.  I had viewed the videos before hunting, as I wanted to be able to debone at camp… this keeps me from needing to bring as much ice.  I was able to debone a quarter quickly (for me), it took less than 5 minutes per quarter once I had them skinned and clean.  BTW.. your video on removing quarters was excellent.  I was able to quarter that elk (and debone) with nothing more than a 6” filet knife.
Only problem that I had in the field was keeping my knife sharp enough to get through the hide… especially the neck.  I brought a small field ceramic sharpener with me, but that elk hair is tough.  I need to invest in a better knife for that.  Any suggestions? 
It was a little tricky identifying the different cuts from the hind quarters of that elk, but I got through it just fine.  I turned my kitchen into a butcher shop shortly after the hunt, lining the counter with a blue tarp, butcher paper, and cutting boards.  The majority of the time was taken cleaning all the fat and fascia off of the meat.  Luckily I have two daughters who wanted to help.  We got everything sliced, diced, vacuum bagged and put away without my wife becoming too alarmed, even though my kitchen looked pretty gruesome for a short while!  :-)
I found my receipt from processing of my elk last year (granted, this included making sausage and jerky) but the bill was well over $300.  I still have some grinding and sausage making to do, but your videos gave me the confidence to tackle this myself. 
Thanks again for putting these videos together and for the excellent speed in which they shipped.  You guys rock!
Regards,
Frank Wirtz

Elk processed with our DVD
 
Beef Slaughtering DVD Index:

Killing of Cow

Skinning Cow

Knife Sharpening

Credits

Beef Slaughtering DVD. Click on the Photo to enlarge.Beef Slaughtering DVD.  Shipped FREE!

This DVD is 1 HOUR LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!


Below is a 5 minute video clip from our Beef Slaughtering DVD.  Just click the play button to watch.

Order Your Ask The Meatman Beef Slaughtering DVD™
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! 
(Item # 261) Shipped FREE!


You can always remove this idem from your shopping cart later!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

You can purchase our Beef Slaughtering DVD AND Our Beef Processing DVD for ONLY $39.97!  Click Here.

Back To Top Of Page
We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in!  You can read the review by clicking here.

 We recommend using our Forschner-Victorinox 6 Inch Skinning Knife to skin your Beef. 
Only $32.99 - and Shipped FREE in the U.S.! Click Here to View.

While your slaughtering your Beef, keep your hand protected using one of our Cut Resistant Gloves. 
ONLY $21.95 - and Shipped FREE in the U.S.! Click Here to View.

And to keep your clothes from getting dirty while slaughtering your Beef, try one of our Butcher Aprons.  These are the same as what we use here at  Jackson Frozen Food Locker.    Click Here to View.

Both Beef DVD'sBeef Processing DVD & Beef Slaughtering DVD
Shipped FREE!

Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

Order Your Ask The Meatman Beef Slaughtering and Beef Processing DVD™
 for ONLY $39.97 TODAY by clicking on the "Add To Cart" button below! 
(Item # 262)
 Shipped FREE!


You can always remove this idem from your shopping cart later!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $24.97!! 

Pork (Hog) Processing DVD
Our Pork (Hog) Processing DVD can also be used to process Wild Boars (Feral Hogs)!

Pork (Hog) Processing Scene Index:

Break Down Process

Bacon

Shoulder

Ham

Pork Chops

Braking of 2nd Half

Slicing Shoulder

Slicing Ham

Slicing Pork

Slicing Pork Chops

Cutting Ribs

Cutting Neck Bones

Pork Cutlets

Pork Sausage

Wrapping

Knife Sharpening

Credits

1 Hour & 15 Minutes Long!

[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

We Show You How We

Make The Primal Pork Cuts

Make Sub-Primal  Pork Cuts

Make The Major Retail  Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

porkchartforvideo.gif (33964 bytes)

This chart shows where many retail cuts are located on the pork.

Order your Color Pork Processing Poster today for ONLY $27.97 -
Shipped FREE!

Click on the Chart Above to Enlarge It.

To properly process your hog, you need to use a 25 inch Meat Handsaw.
Atlanta SharpTech 25 Inch Meat Handsaw
You can purchase the Atlanta SharpTech 25 Inch Meat Handsaw for ONLY $99.93! Regular Price is $114.93. SAVE $15.00.
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Pork Processing DVD.  Learn how to cut up your own hog at home. Click on the Photo to enlarge.Pork Processing DVD.  Shipped FREE!

This DVD is 1 HOUR & 15 minutes LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

We show how to process a hog using a meat band saw, grinder, knives and meat handsaw.

Below is a 5 minute video clip from our Pork Processing DVD.  Just click the play button to watch.

Order Your Ask The Meatman Pork Processing DVD™
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below!
(Item # 259) Shipped FREE!


You can always remove this item from your shopping cart later

Our Pork (Hog) Processing DVD can also be used to process Wild Boars (Feral Hogs)!

You can purchase our Pork Processing DVD AND our Pork Slaughtering DVD for ONLY $39.97!  Click Here.

2CheckOut.com Inc. (Ohio, USA) is an authorized retailer for goods and services provided by Jackson Frozen Food Locker.

 We recommend using our Forschner-Victorinox 5 Inch Boning Knife and 8 Inch Breaking Knife to process your Hog. 
The 5 Inch Boning Knife is Only $24.95 - and Shipped FREE in the U.S.! Click Here to View.
The 8 Inch Breaking Knife is ONLY $34.99 - and Shipped FREE in the U.S.!  Click Here to View.
Or you can purchase both the 5 Inch Boning Knife and 8 Inch Breaking Knife for ONLY - $49.97 - and Shipped FREE in the U.S.! Click Here to View.

While your processing your Hog, keep your hand protected using one of our Cut Resistant Gloves. 
ONLY $21.95 - and Shipped FREE in the U.S.! Click Here to View.

And to keep your clothes from getting dirty while cutting up your Hog, try one of our Butcher Aprons.  These are the same as what we use here at  Jackson Frozen Food Locker.   Click Here to View.

When you purchase ANY of our Meat Processing Videotapes OR DVD's you can purchase Our 5 Notebook Size Meat Cutting Charts
For ONLY $4.00!!  That's $3.00 off!  Save OVER 33% off the Regular Price of $7.00!

Pork Slaughtering DVD Index: 

Killing the Hog

Skinning/Gutting

Knife Sharpening

Credits

Pork Slaughtering DVD. Learn how to kill and skin your hog on your farm. Click on the Photo to enlarge.Pork Slaughtering DVD.  Shipped FREE! 
Click here to watch a video clip of our Pork Slaughtering DVD!

Our Pork Slaughtering DVD can also be used to slaughter Wild Boars (Feral Hogs)!

We demonstrate how to kill, gut and skin a hog in this DVD. 
We do NOT show how to scald a hog.

This DVD is 1 HOUR LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

Order Your Ask The Meatman Pork Slaughtering DVD™
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! 
(Item # 264) Shipped FREE!


You can always remove this item from your shopping cart later

 We recommend using our Forschner-Victorinox 6 Inch Skinning Knife to skin your Hog. 
Only $34.99 - and Shipped FREE in the U.S.! Click Here to View.

While your slaughtering your Hog, keep your hand protected using one of our Cut Resistant Gloves. 
ONLY $21.95 - and Shipped FREE in the U.S.! Click Here to View.

And to keep your clothes from getting dirty while slaughtering your Hog, try one of our Butcher Aprons.  These are the same as what we use here at  Jackson Frozen Food Locker.  Click Here to View.

When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $24.97!! 

Both Pork DVD'sPork Processing DVD & Pork Slaughtering DVD
Shipped FREE!

Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

In our Pork Slaughtering DVD, we demonstrate how to kill, gut and skin a hog. 
We do NOT show how to scald a hog.

Order Your Ask The Meatman Pork Slaughtering and Pork Processing DVD™
 for ONLY $39.97 TODAY by clicking on the "Add To Cart" button below!
(Item # 271) Shipped FREE!

 


You can always remove this item from your shopping cart later

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Click Here to View the Forschner-Victorinox 6 Inch Skinning Knife that we use to skin ALL of our beefs and hogs on the farm!  
ONLY $34.99!  And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES!

When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $24.97! That's $10.00 off the Regular Price of $34.97!

Beef Processing DVD and Pork Processing DVDOrder both the Beef Processing DVD™ AND the
Pork Processing DVD™ for ONLY $39.97!  Shipped FREE!

 

Place Your For Order for Both the Beef AND Pork Processing DVD's for ONLY $39.97 TODAY by clicking on the "Add To Cart" button below!  (Item # 281)

 


 


When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $24.97!!  That's $5.00 off the Regular Price of $29.97!

Beef Slaughtering DVD and Pork (Hog) Slaughtering DVDOrder both the Beef Slaughtering DVD™ AND the
Pork Slaughtering DVD™ for ONLY $39.97!  Shipped FREE!

 

Place Your For Order for Both the Beef AND Pork Slaughtering DVD's for ONLY $39.97 TODAY by clicking on the "Add To Cart" button below!  (Item # 1012)

 


 

 

When you purchase ANY of our Meat Processing DVD's you can purchase Our 5 Notebook Size Meat Cutting Charts For ONLY $4.00!!  That's $3.00 off the Regular Price of $7.00!

Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD and Pork SlaughteringOrder the Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD AND Pork Slaughtering DVD for ONLY $69.97!  Shipped FREE!



Place Your For Order for the Beef  Processing DVD, Beef Slaughtering DVD, Pork Processing DVD AND Pork Slaughtering DVD's for ONLY $69.97 TODAY by clicking on the "Add To Cart" button below!  (Item # 1013)

 


 

 

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Our Deer Processing DVD

 1 Hour and 40 Minutes Long

We Show You How We

Make The Basic Deer Cuts

Make All Your
Deer Cuts Boneless

Freezer Wrap  Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Learn how to make the basic boneless deer cuts with our "Deer Processing Video"!  ONLY $24.77 - Shipped FREE!

The chart above shows the basic breakdown cuts used on Venison.
Order your "Deer Processing DVD" today for ONLY $24.97 - Shipped FREE!

Click on the Chart Above to Enlarge It.

Deer Processing Scene Index:

Intro

Breaking Down Hind

Tender

Backstraps

Ribs

Chops

Debone Ham

Slicing

Shoulders

Grinding

Wrapping

Knife Sharpening

Credits

Deer Processing DVD.  Learn how to cut and wrap your deer at home. Click on the Photo to enlarge.Our Deer Processing DVD

This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!

This DVD+R Format and will play on ANY DVD Player!  Recorded on Nov. 15, 2005.

This is an instructional video detailing the processing of a white tail deer. We show the breakdown of the entire animal and wrapping/storage techniques.

Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer.

We charge $60.00 to process a white tail deer in the above manner.  With the use of this video, hunters can spend a fraction of this cost processing their own deer. 
This will be an excellent value year after year!

Below is a 5 minute video clip from our Deer Processing DVD.  Just click the play button to watch.

 Order Your Ask The Meatman Deer Processing DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. 
 
(Item # 300) As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

We recommend using our Forschner-Victorinox 5 Inch Boning Knife to process your Deer.  This is the same knife we have used over the last 30 years to process the Deer here at Jackson Frozen Food Locker. Only $24.99 - and Shipped FREE in the U.S.! Click Here to View.

While your processing your Deer, keep your hand protected using one of our Cut Resistant Gloves. 
ONLY $21.95 - and Shipped FREE in the U.S.! Click Here to View.

And to keep your clothes from getting dirty while cutting up your Deer, try one of our Butcher Aprons.  These are the same as what we use here at  Jackson Frozen Food Locker.   Click Here to View.

 
Craig…
I am cleaning out my emails when I noticed this, and I remembered that I owed you some feedback on your videos. 
I’d like to say that you guys did an excellent job!  I was successful in my hunt this past October, and I harvested an elk that was ~500 lbs.  I had viewed the videos before hunting, as I wanted to be able to debone at camp… this keeps me from needing to bring as much ice.  I was able to debone a quarter quickly (for me), it took less than 5 minutes per quarter once I had them skinned and clean.  BTW.. your video on removing quarters was excellent.  I was able to quarter that elk (and debone) with nothing more than a 6” filet knife.
Only problem that I had in the field was keeping my knife sharp enough to get through the hide… especially the neck.  I brought a small field ceramic sharpener with me, but that elk hair is tough.  I need to invest in a better knife for that.  Any suggestions? 
It was a little tricky identifying the different cuts from the hind quarters of that elk, but I got through it just fine.  I turned my kitchen into a butcher shop shortly after the hunt, lining the counter with a blue tarp, butcher paper, and cutting boards.  The majority of the time was taken cleaning all the fat and fascia off of the meat.  Luckily I have two daughters who wanted to help.  We got everything sliced, diced, vacuum bagged and put away without my wife becoming too alarmed, even though my kitchen looked pretty gruesome for a short while!  :-)
I found my receipt from processing of my elk last year (granted, this included making sausage and jerky) but the bill was well over $300.  I still have some grinding and sausage making to do, but your videos gave me the confidence to tackle this myself. 
Thanks again for putting these videos together and for the excellent speed in which they shipped.  You guys rock!
Regards,
Frank Wirtz
Elk processed with our DVD
I wanted to thank you for your video’s. With them I was able to take my time and process this years deer into wonderful tasty cuts of steaks and stews and other treats. It helps me to appreciate it so much more then just sending it into grind. Thanks again, sincerely, Mike Palmer, Grants Pass, Oregon.
To get the entire video go to there web site and buy the video.
It is Well worth the money !!!
I more than paid for the video last deer season. !!
the video is extremely detailed
(This comment was from the 5 minute clip on YouTube)

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Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer
We have used this knife for OVER 33 years!
ONLY $24.99!  And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES!

Deer Skinning/Gutting DVD Index:  Deer Field Dressing
                                                                      Knife Sharpening

Deer Skinning/Gutting DVD.  Learn how to gut and skin your deer like the professionals do. Click on the Photo to enlarge.Our Deer Skinning/Gutting DVD

55 Minutes long and Includes Chapter Menus for easy Navigation.

This DVD+R Format will play on most High Quality DVD Players.

This is an instructional video detailing the field dressing of a Whitetail Deer.
 Also includes how to sharpen your knife

Follow along as we demonstrate how to gut a deer cleanly and how to skin a deer in a hanging position and how to skin/gut a deer on the ground.

Below is a 5 minute video clip from our Deer Skinning/Gutting DVD.  Just click the play button to watch.

Order Your Ask The Meatman Deer Skinning/Gutting DVD™  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below.  (Item # 1022) As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

You can purchase our Deer Skinning/Gutting DVD AND our Deer Processing DVD for ONLY $34.97!  Click Here.
OR
You can purchase our Deer Skinning/Gutting DVD, Deer Processing DVD AND our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD for ONLY $59.97!  Click Here.

We recommend using our Forschner-Victorinox 5 Inch Boning Knife to skin your Deer.  Only $24.95 - and Shipped FREE in the U.S.! Click Here to View.

While your skinning your Deer, keep your hand protected using one of our Cut Resistant Gloves. 
ONLY $24.95 - and Shipped FREE in the U.S.! Click Here to View.

And to keep your clothes from getting dirty while skinning your Deer, try one of our Butcher Aprons.  These are the same Aprons that we use here at  Jackson Frozen Food Locker.  ONLY $14.99 - and Shipped FREE in the U.S.!  Buy 3 Aprons for ONLY $29.99!  Click Here to View.

Deer Processing DVD and How To Make Deer Sausage, Snack Sticks and Jerky DVDPurchase Our Deer Processing DVD AND Our How To Make Deer Sausage, Deer Snack Sticks
 and Deer Jerky DVD
for ONLY $44.97. 

 

Order Both The Deer Processing DVD AND the How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD for ONLY $44.97 TODAY by clicking on the "Add To Cart" button below! (Item # 1020)    Shipped FREE!


 

 

All 3 Of Our Deer DVD's.Purchase Our Deer Processing DVD, Our
Deer Skinning/Gutting DVD, AND Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD for ONLY $59.97.

 

Order Our Deer Processing DVD, Deer Skinning/Gutting DVD AND the How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD for ONLY $59.97 TODAY by clicking on the "Add To Cart" button below! (Item # 1030)    Shipped FREE!

Deer Processing DVD and Deer Field Dressing DVDPurchase Our Deer Processing DVD™  AND Our Deer Skinning/Gutting DVD™  for ONLY $34.97

 

Order Both The Deer Processing DVD AND the Deer Skinning/Gutting DVD
for $34.97 TODAY by clicking on the "Add To Cart" button below!
(Item # 1008) Shipped FREE!

 


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Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer
We have used this knife for OVER 33 years!
ONLY $24.99!  And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES!

I have ordered your sausage making kits in the past and have appreciated the quality.  In fact, I purchased your sausage making DVD and really learned a lot from it.  Thank you!
Roy Dye

Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky Scenes:
(This are not chapters, but when you hit the "skip" button on your DVD player, the DVD will advance to the next topic)

Topic 1 - Deer Sausage
Seasoning
Grinding
Stuffing

Topic 2 - Deer Snack Sticks
Seasoning
Grinding/Stuffing

Topic 3 - Smoking Deer Sausage and Smoking Deer Snack Sticks

Topic 4 - Deer Jerky
Deer Jerky Slicing and Seasoning
Deer Jerky Smoking

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD. Click on the Photo to enlarge.Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+R Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

You will need a stuffer and grinder to make the deer sausage and deer snack stick.  Either hand powered or electric.

This will be an excellent value year after year!

Below is a 5 minute video clip from our How To Make Deer Sausage, Snack Sticks & Jerky DVD.  Just click the play button to watch.

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. (Item # 1019) As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

You can purchase our Deer Processing DVD AND our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD for ONLY $44.97!  Click Here.
OR
You can purchase our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD, our Deer Processing DVD, Deer Skinning/Gutting DVD AND for ONLY $59.97!  Click Here.

 
Order the Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD, Pork Slaughtering DVD, Deer Processing DVD, Deer Skinning/Gutting DVD and Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD for ONLY $99.99!  SAVE $29.95!  Shipped FREE!

Place Your For Order for the Beef  Processing DVD, Beef Slaughtering DVD, Pork Processing DVD, Pork Slaughtering DVD, Deer Processing DVD, Deer Skinning/Gutting DVD and Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD for ONLY $99.99 TODAY by clicking on the "Add To Cart" button below!  (Item # 1274)


You can always remove this item from your shopping cart later

 

We highly recommend using Our Smoked Deer Sausage Kit when making your Deer Sausage.  This is the exact same items we use in our How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD above.  Click Here to View.
We highly recommend using Our Snack Stick Kit when making your Deer Snack Sticks.  This is the exact same items we use in our How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD above.  Click Here to View.
We highly recommend using Our Jerky Seasonings when making your Deer Jerky.  This is the exact same items we use in our How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD above.  Click Here to View.

To stuff your Deer Sausage and Deer Snack Sticks, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
  Click Here to View.

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese AND High Temperature Habanero Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Sausage. All varieties of cheese are available in 2½ lb Bags. Use one 2½ lb. Bag for each 25 lb. batch of Sausage.   FREE Shipping in the U.S.!  Click Here to check out Our High Temperature Cheese's!

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We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!
[We have sold our Notebook Size Meat Charts to our Local Customers for Years!]

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Elk Hunters. Which should you purchase?
The Beef Processing DVD or The Deer Processing DVD?

It depends basically on how big of elk you have to process.

We get some elks that only dress out 200 lbs. or so. When they are that small, we cut them up like a deer (as shown in our deer processing DVD and Videotape). A 200 lb. dressed elk would be around 400 lbs. on foot.

On large elks that dress out 400 to 500 lbs., we cut them up like we do a beef (as shown in our Beef Processing DVD and Videotape). This would be a 800 to 900 lb. on foot elk.

The reason for the difference is that the large elk is basically the same size as a beef, and the cuts would be basically identically to beef; such as T-Bone Steak, Round Steaks, Chuck Roast, etc.

On a small elk, the cuts are more the size of a large deer. And then the cuts, such as butterfly chops, hind qt. steaks and such are the same between the small elk and the large deer.

When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster AND Color Pork Poster For ONLY $24.97!!  That's $5.00 off the Regular Price of $29.97!

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This page contains all of our products we sale.

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Last Updated:  Wednesday, September 11, 2013 03:57 PM

 

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With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!

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