Meat Cutting DVD's

Meat Cutting and Slaughtering DVD's Our DVD's Are The BEST Selling & MOST Popular Items in Our Entire Store!!
Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.					Items that you need when processing your own Beef, Hog or Deer! Forschner- Victorinox 5 Inch Boning Knife Price REDUCTION WAS $24.50 NOW ONLY $21.95 Shipped FREE! We HIGHLY Recommend This Knife for Beginning & Experienced Meatcutters!! We use the 5 Inch Boning Knife for Processing Beefs, Hogs and Deers. We also use the 5 Inch Boning Knife to skin Deers! Forschner- Victorinox 8 Inch Breaking Knife Our Breaking Knife is normally only needed when cutting beef, now when cutting deer. Forschner-Victorinox 6 Inch Skinning Knife We use the 6 Inch Skinning Knife when skinning beefs and hogs. Cut-Resistant Gloves Purchase 1 of our Cut-Resistant Gloves for $21.95 and get our 5-Inch Forschner-Victorinox Boning Knife for ONLY $16.39! Save $5.45 Off Our Regular Knife Price. Knife Steel Knife Sharpening Stone 25 Inch Meat Handsaw by Atlanta SharpTech A Meat Handsaw comes in very handy when cutting Beefs, Hogs and Venison. 12 Inch Meat Handsaw This is the PERFECT size to carry with you on your next Deer Hunting Trip! Magnetic Knife Rack We now have Meat Cutter Kits available at Large Discounts! 5 Inch Boning Knife AND 8 Inch Breaking Knife for ONLY $49.94 - SAVE $7.00! *5 Inch Boning Knife AND* our Norton Combination Knife Sharpening Stone for ONLY $36.49! SAVE OVER $7.00! 5 Inch Boning Knife AND Knife Steel for ONLY $38.68 - SAVE $6.25! 5 Inch Boning Knife AND Butcher Apron for ONLY $29.94 - SAVE $5.00! 5 Inch Boning Knife AND Cut Resistant Glove for ONLY $38.68 - SAVE $6.25! 5 Inch Boning Knife, Knife Steel and Butcher Apron for ONLY $43.90 - SAVE $12.90! 5 Inch Boning Knife, Knife Steel, Butcher Apron and Cut Resistant Glove for ONLY $54.96 - SAVE $22.85 Deer Snack Stick Kits. Everything you need to make Deer Snack Sticks Except the Meat! As Low AS 75¢ per pound! Deer Sausage Kits Everything you need to make Smoked Deer Sausage Except the Meat! As Low AS 69¢ per pound! NOW Available! Deer Field Dressing Kit. Including 12 Inch Meat Handsaw and 5 Inch Boning Knife & MORE! Back To Top Of Page**
Beef Beef Processing DVD Beef Slaughtering DVD	Pork Pork Processing DVD Pork Slaughtering DVD			Deer Deer Processing DVD Deer Skinning/Gutting DVD How To Make Deer Sausage, Snack Sticks and Jerky DVD!!

Even if you are not planning on processing or slaughtering beefs, hogs or deer, our DVD's are informative and educational. We show how small town butcher shops have been slaughtering and processing meat since the early 20th century.
You can purchase various combinations of our DVD's at a discount! SAVE $10.94 to $28.88!!
Beef Processing DVD & Beef Slaughtering DVD ONLY $43.90	Pork Processing DVD & Pork Slaughtering DVD ONLY $43.90			Deer Processing DVD & Deer Skinning/Gutting DVD ONLY $42.80
Beef Processing DVD & Pork Processing DVD ONLY $44.97			Beef Slaughtering DVD & Pork Slaughtering DVD ONLY $44.97
Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD And Pork Slaughtering DVD. You can buy all 4 DVD's for ONLY $79.93! Save $28.88!!		Deer Processing DVD & How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD ONLY $50.00
*Our Best Selling Combo!* Deer Processing DVD, Deer Skinning/Gutting DVD And How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD. ALL 3 DVD's For ONLY $66.51! SAVE $10.94!
Knife Sharpening DVD
When you purchase ANY of our Meat Processing DVD's you can purchase Our 5 Notebook Size Meat Cutting Charts For ONLY $4.00!! That's $2.00 off! Save 33% off the Regular Price of $6.25! [You must place your order for the Special Priced Notebook Size Charts at the same time you place your order for the DVD. Both items HAVE to ship together!] Place Your For Order for Our 5 Notebook Size Charts - along with any of our Videotapes or DVD's -for ONLY $4.00 TODAY by clicking on the "Add To Cart" button below! You can always remove this item from your shopping cart later
Thanks! I have recently left the US Navy after 10 years to pursue my new career as a meat cutter and I just wanted to thank you for your (Video channel on YouTube), it was exactly what I was looking for! Hopefully someday I will be able to call myself a bona fide butcher! Very Respectfully, Nate
Deer Processing DVD This DVD was filmed November 15, 2005 and was updated to include easier instructions for the novice meat cutter! We RECOMMEND Our Deer Processing DVD as the BEST Gift Available for Deer Hunters!! Our NEW How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD Also Makes an Excellent Gift! Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer. We have used this knife for OVER 33 years! ONLY $21.95! And - AS ALWAYS - Shipped FREE! WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES!
Our Pork Processing and Pork Slaughtering Videotape's and DVD's are excellent for use in processing and slaughtering Wild Boars (Feral Hogs)!
Elk Hunters. Click here to help choose which type of DVD/Videotape you need to purchase when processing your elk!
*We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!* Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
Well that was faster than I could have hoped for! You have a tremendous resource and I am excited to get my video. Most of my contemporaries think that meat comes from the store, in little Styrofoam packages, and have no idea what goes into the raising and processing of meat. I grew up in North Dakota where my grandfather ran a small cattle operation so I have some knowledge, but unfortunately I only learned a little about the processing. My grandfather did give me great tips on raising the cattle, though, before he died last July. Now all I need is a farm... Thanks again for the fast shipping - I'm sure I will be ordering more in the future!
Thank you for your prompt replacement of the VHS tape. I received our replacement and the other items we ordered today (Sunday) by mail (we will be reviewing the tapes and using the casings tonight). Your information and service has been just as you advertise, and I have been happy with all products received. Keep up the good work. Elsa, Pa Deer Hunter.
I purchased the Deer Processing DVD to process mule deer and found it very educational and easy to follow along. Great job on the DVD! My question is can you use the Forschner-Victorinox 5 Inch Butcher Knife to process muleys, or will you need BOTH the Forschner-Victorinox 5 Inch Butcher Knife AND the Forschner-Victorinox Fibrox Handle 8 Inch Breaking Knife? Thanks.
To Craig Meyer; Thank you very much for sorting out delivery of the deer processing DVD which I have now received. I would like to compliment you on a job well done. It is excellent! I am over the moon with it as I will now be able to butcher myself and know exactly what the proper cuts are. Again, my thanks. There is nothing like it available in Ireland. If you wish to add this to your customer satisfaction base, please feel free to do so. Thank you! Greetings from Republic of Ireland. Sean o Connor
Hi Craig; It is a rainy day here in south LA, so I have been watching the videos that you sent to me. I just thought that I knew something about cleaning and butchering deer!!! Not to mention that now I have to re-sharpen all of my knives after watching Stan! There isn't much missed on your websites except a playboy video! Thanks and you WILL get a good plug in my article---wish that Grovespring, MO (where I'll be hunting) was closer to Jackson, or I would stop in. Maybe the next time on my way to St. Louis. Thanks again, bt Click here for more testimonials!
All of our DVD's are shipped FREE in the U.S.!
Stan Acup (Shown to the left) has OVER 32 Years of Meat Cutting Experience. He, along with The Meatman (Craig Meyer - OVER 35 Years of Meat Experience), are compiling over 10 HOURS of Meat Processing DVD's! You WON'T Find These "Meat Processing DVD's" ANYWHERE ELSE on the Internet! We have separate DVD's on: Beef Slaughtering and Beef Processing, Hog Slaughtering and Hog Processing, Deer Field Dressing, Skinning and Processing, AND Sausage and Jerky Making. PLEASE TAKE NOTE....Even though we explain most of the cuts we are making............ and try to show clearly what we are doing from different camera angles and close-ups.........You Will NOT become a Professional Journeyman Meatcutter just from watching our videos!! Our videos will give you an introduction to meat processing - they will not - and COULD not - turn you into a Experienced Meatcutter OVERNIGHT! Stan and I both were taught by our [Meatcutter] fathers as youngsters how to work in the Butchershop. We learned over a period of YEARS with hands-on training. So please use our meat processing videos as a beginners guide in the Meatcutters Trade.

Meat Cutting and Slaughtering DVD's
Our DVD's Are The BEST Selling & MOST Popular Items in Our Entire Store!!

Stan Acup (Shown to the left) has OVER 32 Years of Meat Cutting Experience. He, along with The Meatman (Craig Meyer - OVER 35 Years of Meat Experience), are compiling over 10 HOURS of Meat Processing DVD's!

You WON'T Find These "Meat Processing DVD's"
ANYWHERE ELSE on the Internet!

We have separate DVD's on:
Beef Slaughtering and Beef Processing,
Hog Slaughtering and Hog Processing,
Deer Field Dressing, Skinning and Processing,
AND Sausage and Jerky Making.

Beef Processing DVD
[This is a completely NEW VIDEO -
filmed with Digital Video and then transferred to VHS]

WAS 1 Hour & 14 Minutes Long
NOW 1 Hour & 50 Minutes Long!!
[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make The Major Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

WAS 1 Hour & 12 Minutes Long
NOW 1 Hour & 20 Minutes Long!

[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

Make The Primal Pork Cuts

Make Sub-Primal Pork Cuts

Make The Major Retail Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

1 Hour and 40 Minutes Long

We Show You How We

Make The Basic Deer Cuts

Make All Your
Deer Cuts Boneless

Freezer Wrap Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Meat Cutting and Slaughtering DVD'sOur DVD's Are The BEST Selling & MOST Popular Items in Our Entire Store!!

Stan Acup (Shown to the left) has OVER 32 Years of Meat Cutting Experience. He, along with The Meatman (Craig Meyer - OVER 35 Years of Meat Experience), are compiling over 10 HOURS of Meat Processing DVD's!

You WON'T Find These "Meat Processing DVD's"ANYWHERE ELSE on the Internet!

We have separate DVD's on: Beef Slaughtering and Beef Processing,Hog Slaughtering and Hog Processing, Deer Field Dressing, Skinning and Processing,AND Sausage and Jerky Making.

Beef Processing DVD[This is a completely NEW VIDEO - filmed with Digital Video and then transferred to VHS]

WAS 1 Hour & 14 Minutes Long NOW 1 Hour & 50 Minutes Long!![We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make The Major Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

WAS 1 Hour & 12 Minutes LongNOW 1 Hour & 20 Minutes Long!

[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

Make The Primal Pork Cuts

Make Sub-Primal Pork Cuts

Make The Major Retail Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

1 Hour and 40 Minutes LongWe Show You How We

Make The Basic Deer Cuts

Make All YourDeer Cuts Boneless

Freezer Wrap Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Meat Cutting and Slaughtering DVD's
Our DVD's Are The BEST Selling & MOST Popular Items in Our Entire Store!!

You WON'T Find These "Meat Processing DVD's"
ANYWHERE ELSE on the Internet!

We have separate DVD's on:
Beef Slaughtering and Beef Processing,
Hog Slaughtering and Hog Processing,
Deer Field Dressing, Skinning and Processing,
AND Sausage and Jerky Making.

Beef Processing DVD
[This is a completely NEW VIDEO -
filmed with Digital Video and then transferred to VHS]

WAS 1 Hour & 14 Minutes Long
NOW 1 Hour & 50 Minutes Long!!
[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!

WAS 1 Hour & 12 Minutes Long
NOW 1 Hour & 20 Minutes Long!

1 Hour and 40 Minutes Long

We Show You How We

Make All Your
Deer Cuts Boneless