Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
continue shopping
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Almost All Of Our Pork Sausage Seasonings Are Now Available in Wholesale Case Prices! Stock Up Now and SAVE! Our Pork Sausage Seasonings will last up to one year unopened.
SAVE up to $229.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!
These Seasonings work GREAT for fresh Deer Sausage too!
NOW AVAILABLE! We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
and High Temperature Habanero Cheese!! These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats. Both varieties of cheese are available in 2˝ lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's!
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
Ingredients: Salt, Red Pepper, Sage, Sugar, Black Pepper.
Delicious, full flavor - perfect for grilling. 9 oz. bags. Contains Both Ground & Crushed Red Pepper. For those who like extra "heat" in their sausage. Contains both ground and crushed red pepper.
Mix bags with 25-lbs. of meat.
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into
natural hog casings for links.Or you can package the sausage in 1 lb. bulk
freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
We Now Accept Orders By Phone With Credit/Debit
Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call : 573-837-7651
Mix bags with 25-lbs. of meat.
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into
natural hog casings for links.Or you can package the sausage in 1 lb. bulk
freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Ingredients: Salt, Dextrose, White Pepper, Coriander, Garlic Powder and MSG. Delicious, full flavor - perfect for grilling. 11 oz. bags.
Mix bags with 25-lbs. of meat.
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into
natural hog casings for links.Or you can package the sausage in 1 lb. bulk
freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Ingredients: Salt, Dextrose, Pepper, Sage, Onion, Mace, and Celery.
NO MSG!
NOW AVAILABLE! We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
and High Temperature Habanero Cheese!! These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's!
Traditional German-style taste for fresh or cooked product. 11 oz. bags.
Mix bags with 25-lbs. of meat.
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into
natural hog casings for links.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Ingredients: Salt, Dextrose, Monosodium Glutamate (2.86%), Onion and Garlic Powder, Sodium Erythorbate (7/32 OZ.), Spice Extractives, and less than 2% Tricalcium Phosphate added as an anti-caking agent.
Does contain MSG.
Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters. 14 oz. bags. This seasoning contains MSG.
Mix bags with 25-lbs. of meat.
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into
natural hog casings for links.Or you can package the sausage in 1 lb. bulk freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Works GREAT for beef or deer!
Comes complete with 1 oz. Separate Bag of Speed Cure
(Sodium Nitrite)
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
NOW AVAILABLE!