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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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Special Sale Ends Friday, May 16
30 Hickory Smoked Puppy Chews for the price of 20! ONLY $29.92! SAVE $14.96!
 Shipped FREE in the U.S.
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Jerky SeasoningPork Sausage SeasoningDeer Sausage SeasoningShake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryMeat ID Guide: Photo's and Description of Every Cut of Beef & Pork!
ONLY $9.93 - Shipped FREE!
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We Ship All of  Our
Orders by USPS
(United States
Postal Service)
FREE In The U.S.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.
Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

New Product - AC Legg Dry Smoke Flavor Seasoning How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat
ONLY $17.95!
Shipped FREE!

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Jackson Frozen Food Locker and Ask The Meatman.com are proud members of the Better Business Burea.

Deer Sausage Seasoning

Do you have a bunch of deer still setting in your freezer from last deer season?
Is it going to waste?

Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. 
 Click here to find out more!

F.W. Witts Smoked Deer/Beef  Sausage Seasoning

A C Legg Deer/Beef Snack Stick Seasoning 

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $6.25 Value!

 

FW Witts Deer Sausage Seasoning


F.W. Witts Smoked Deer/Beef 
Sausage Seasoning

(F.W. Witt Company is now owned by Newly Weds Foods Inc.)
(This seasoning is a type of Salami Seasoning)

All Products on this page now Shipped FREE by USPS Priority Mail!

Our Fibrous Sausge Casings.  GREAT for Smoked Deer, Beef and Pork Sausage!

 

Click here to see the Fibrous Casings we use with the F.W. Witts Smoked Deer/Beef Sausage Seasoning above.

2˝ inches wide by 20 inches long casings
Each Casing will hold 3 to 3˝ lbs. of Meat

These edible casings are designed for Slim Jim style sausage snack sticks. Click here to see the Collagen Casings we use with the AC Legg Deer/Beef Snack Stick Seasoning.

Collagen casings are19 mm in diameter by 50 feet long.  They are edible.

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.00!

Click here to learn how we make our
Smoked Deer Sausage and Smoked Beef Sausage
here at our Meat Processing Plant We Now have video clips of Stuffing Sausage and Mixing Deer Sausage Seasoning
You can use these Sausage Making Instructions at home too!

Click here to see a picture of a Link of Our Deer Sausage ready to eat
Made using the FW Witts Smoked Deer/Beef Sausage Seasoning sold on this page!

This is the ONLY Seasoning we have ever used to make our Smoked Deer Sausage and Smoked Beef Sausage!

This seasoning works equally well for Beef Sausage Seasoning!


Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long


The Smoked Deer/Beef Sausage Seasoning will also have a packet containing
the correct amount of
Sodium Nitrite.
(Also called Speed Cure, Quick Cure or InstaCure.)
To be used in making Beef or Deer Jerky or any Smoked Beef or Deer Sausage.

Order Your Witts Smoked Deer/Beef Sausage Seasoning Today!

We offer a 100% money back guarantee on everything we sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click Here to See ALL of the Seasonings We Carry

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $6.25/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

 

 

Rubs, Cures and Marinades

AC Legg BBQ Seasoning & Rub

New Product - AC Legg Dry Smoke Flavor SeasoningWitts Complete BBQ Marinade

AC Legg Grill Marinade

AC Legg Mesquite Marinade

AC Legg Caribbean Marinade

New Product - AC Legg Dry Smoke Flavor Seasoning AC Legg Dry Smoke Flavor Seasoning

New Product Added - Ground Red Pepper.  40,000 Heat Units level Ground (Cayenne) Red Pepper

Sodium Nitrite (Quick Cure or Speed Cure)

Encapsulated Citric Acid

Complete Sugar Cure

Check out our Hickory Sawdust that we use in our smokehouse to smoke our
Deer Sausage and Deer Snack Sticks.  Click here!

We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949! And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!


deer snack sticks recipies

Click here to read our FREE "recipe" for making beef/deer snack sticks with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings!

These edible casings are designed for Slim Jim style sausage snack sticks. Click here to see the Collagen Casings we use with the AC Legg Deer/Beef Snack Stick Seasoning.

A C Legg Deer/Beef Snack Stick Seasoning 

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.


Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

Service
A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.

Snack Sticks are  great for camping, great for backpacking, and great
  for anytime healthy snacking!

A C Legg Snack Stick Seasoning
ONLY $17.49!  Will season 25 lbs. of Snack Sticks.

A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
We have ALWAYS used this seasoning to make our Deer Snack Sticks!

  • Correctly seasons 25-lbs. of meat.

  • Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat
  • 18.5 oz. bags.

  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

  • These contain the proper amount of sodium erythorbate, for your convenience. 

  • Works GREAT for beef or deer!

  • Includes the proper amount of:
    Sodium Nitrite.
    (Also called Speed Cure, Quick Cure or InstaCure.)
    To be used in making Beef or Deer Jerky
    or any Smoked Beef or Deer Sausage.

1 Bag of AC Legg Snack Stick Seasoning for $17.49

2 Bags of AC Legg Snack Stick Seasoning for $26.90

Last Updated - Wednesday, April 09, 2008 12:28:03 PM

Have you found Deer Sausage Seasoning
 at a lower price somewhere else on the Web?
  Are you Sure?

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

  • PLUS  - You know your Deer Sausage Seasoning TOTAL COST NOW -
    NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
    AND find out you have to Register yourself with THAT website
    with all sorts of personal information!

  • And THEN find out they have a minimum order surcharge, or a handling fee
    or a Extremely High Shipping Fee!

  •  And on top of that, your order might takes weeks to receive.

  • Plus you might find out that they DO NOT ship to P.O. Boxes!

Last Updated - Wednesday, April 09, 2008 12:28 PM
 

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