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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
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Our Phone Orders
Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time)
To place your order by telephone
call : 573-837-7651
F.W. Witts Smoked
Deer/Beef Sausage Seasoning (F.W. Witt Company is now owned by Newly Weds Foods Inc.)
Deer/Beef Sausage Seasoning is a type of Salami Seasoning -
.Each Bag of Witts
Smoked Deer/Beef Sausage Seasoning comes with
the correct amount of Speed Cure (Sodium
Nitrite) and a Printed Directions/Guide on how
to use the Seasoning.
Witts Smoked Deer/Beef Sausage Seasoning:
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium
Erythorbate (0.97%), Garlic Powder and not more than 1%
partially hydrogenated Cottonseed and Soybean Oil added to
These High Temperature Cheese's are perfect for adding that "Special Touch" to
your Smoked Beef/Deer Sausage. All 3 varieties
of cheese are packaged in 2½ lb. Bags Use one 2½ lb. Bag of High Temperature Cheese for each 25 lb. batch of Smoked Beef/Deer Sausage.
This Hi Temp Cheese is made by Jim's Cheese in
FW Witts (and
Newlyweds Foods - the parent company of FW
Witts) carries over 400 different varieties of
If you don't see the FW Witt or Newlyweds Foods Seasoning you are looking
far, please call us Monday thru Friday between 9
a.m. and 4 p.m. CST or email us at email@example.com.
Usually we can get any of the seasonings you are
looking for within 10 to 14 days. These
special FW Witts or Newlyweds Foods Seasoning
orders will be by the case only.
Some of Our Dried Jalapeno Dices to REALLY Add Some Heat to Your
Smoked Sausage! Add some extra "pop" to your
Smoked Beef/Deer Sausage. If you would rather use your own
Smoked Sausage Seasoning,
just order a bag of our Dried Jalapenos to add to your own
seasoning mix. Use this one 3 oz. bag along with
your 25 lb. batch of sausage. (Add to your sausage after
grinding). Will last one to 2 years stored in
a cool, dry place. No additives or preservatives.
**Be VERY careful while handling the Dried Jalapeno
Dices. We recommend wearing rubber gloves. Also use
in a well ventilated area. Wash hands thoroughly after
Try not to inhale the dust - it will cause extreme coughing and
sneezing if inhaled!!**
Here's a picture
above of what your finished smoked sausage sliced up will look like using our Witts Smoked Deer/Beef Sausage Seasoning
and Our Clear
Fibrous Casings! This is Jalapeno and
Cheddar Cheese Deer Sausage.
photograph to the left is what your finished Smoked Deer or Beef Sausage will look like when using our Witts Smoked Deer/Beef Sausage Seasoning
and Clear Fibrous Casings!
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
The Gluten Intolerance Group of North America website notes that
individuals following the gluten-free diet must carefully avoid
foods that contain gluten. These foods include wheat, rye,
barley, triticale, spelt, and kamut. You should also avoid foods
made from these ingredients, such as modified food starch.
Because you need to be vigilant about food additives, you might
believe that MSG must also be avoided.
However, the Gluten Intolerance
Group of North America lists MSG as a substance that is allowed
in a strict gluten-free diet. If you have a
particular sensitivity to MSG, do not consume it.
Below is a link to a very thorough list of items that are safe
to consume if you are Allergic to Gluten or are on a Gluten Free
For an extra special deer sausage, just add 2 1/2 lbs. of sliced Jalapeno's to a 25 lb. batch of Deer Sausage. And to really set your Deer Sausage apart from the rest, mix and match any combination of the seasonings, cheese or Jalapeno's!!
I just bought your 50 lb deer sausage kit and your 25lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
The Smoked Deer/Beef Sausage Seasoning will also have a packet containing the correct amount of Speed
Cure (Sodium Nitrite). (Also called Speed Cure, Quick Cure or InstaCure.)
It is HIGHLY Recommended to use the Speed Cure when making your Smoked Deer/Beef
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water (2½ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $19.97 TODAY
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).