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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

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Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

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Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

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Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

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Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Deer Sausage Seasoning

SAVE MONEY By Making Your Own Deer Sausage at Home!

(All Of Our Deer Sausage Seasonings Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage)

F.W. Witts Smoked Deer/Beef Seasoning for 25 Lbs. of Meat  WAS $24.99 - NOW ONLY $19.99 - Shipped FREE


 Witts Smoked Deer Sausage Seasoning for 25 Lbs. of Meat

Place your order for Witts Smoked Deer/Beef Sausage Seasoning for
25 lbs. of Meat
by clicking the "Add To Cart" Button below.


F.W. Witts Smoked Deer/Beef Seasoning for 50 Lbs. of Meat  WAS $34.99 - NOW ONLY $29.99 - Shipped FREE

Deer Sausage Seasoning Bag for 50 lbs. of Meat



Place your order for Witts Smoked Deer/Beef Sausage Seasoning for
50 lbs. of Meat
by clicking the "Add To Cart" Button below.


F.W. Witts Smoked Deer/Beef Seasoning for 100 Lbs. of Meat WAS $44.99 - NOW ONLY $39.99 - Shipped FREE

Deer Sausage Seasoning Bag for 100 lbs. of Meat

Place your order for Witts Smoked Deer/Beef Sausage Seasoning for 100 lbs. of Meat by clicking the "Add To Cart" Button below.


Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil  added to prevent caking.
We also have a Deer Sausage Kit for 25 lbs. of Meat.
Includes everything you need (Witts Seasoning, Fibrous Casings, Speed Cure, Butcher Twine and Printed Instructions) to make your next 25 lb. batch of Deer Sausage - except the Deer!  WAS $34.97

NOW ONLY $29.97 - Shipped FREE!
We also have a Deer Sausage Kit for 50 lbs. of Meat.
Includes everything you need (Witts Seasoning, Fibrous Casings, Speed Cure, Butcher Twine and Printed Instructions) to make your next 50 lb. batch of Deer Sausage - except the Deer!  WAS $49.97 

NOW ONLY $44.97 - Shipped FREE!
We also have a Deer Sausage Kit for 100 lbs. of Meat.
Includes everything you need (Witts Seasoning, Fibrous Casings, Speed Cure, Butcher Twine and Printed Instructions) to make your next 100 lb. batch of Deer Sausage - except the Deer!  WAS $74.97 -

NOW ONLY $69.97 - Shipped FREE!
Just Added  AC Legg Jalapeno Smoked Sausage Seasoning and AC Legg Jalapeno Smoke Sausage Kit for 25 Lbs. of Meat

F.W. Witts Smoked Deer/Beef  Sausage Seasoning
(F.W. Witt Company is now owned by Newly Weds Foods Inc.) (This seasoning is a type of Salami Seasoning)
Ingredients for Witts Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil  added to prevent caking.
Our Witts Smoked Deer/Beef Sausage Seasoning will last 12 months - so stock up and SAVE!

Click Here to Visit Our Smoked Deer/Beef Sausage Kit page where you can purchase EVERYTHING you need to make Smoked Deer/Beef Sausage -
except the meat!

Order before 12:00 p.m CST and most In-Stock items will ship that day

Order by Noon (CST)
It's Out The Door
Old Plantation Jalapeno Smoked Deer/Beef Sausage Seasoning - Click on the Photo to enlarge.  Bag includes directions.Just Added  AC Legg Jalapeno Smoked Sausage Seasoning!
Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage


Use this seasoning in the exact same way as you use the Witts Smoked Deer/Beef Sausage Seasoning above.  Click Here for directions on how to use this seasoning.

Ingredients:  Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%) and less than 2% Soybean Oil added as a flow conditioner. NO MSG!
14 oz. Bag. Blend 139.  Also Includes 1 oz. Bag of Speed Cure.

LOW Introductory Price - ONLY $17.97 - And Shipped FREE in the U.S.!
Place your order for 1 Bag of AC Legg Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat
 by clicking the "Add To Cart" Button below.  ONLY $17.97 and Shipped FREE in the U.S.!


SPECIAL - AC Legg Jalapeno Smoked Sausage Kit for 25 lbs. of Meat
Includes everything you need (1 Bag of Legg Jalapeno Smoked Sausage Seasoning, 10 Fibrous Casings, 1 oz. Speed Cure, and Butcher Twine) to make your next 25 lb. batch of Deer Sausage - except the Deer! 
 ONLY $26.97 - Shipped FREE!
Place your order for the Special AC Legg Jalapeno Smoked Sausage Kit for 25 lbs. of Meat for ONLY $26.97
by clicking the "Add To Cart" button below.



3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage
Add some extra "pop" to your Smoked Beef/Deer Sausage.  If you would rather use your own Smoked Sausage Seasoning,
just order a bag of our Dried Jalapenos to add to your own seasoning mix.

Use this one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.
Order One 3 oz. Bag of Diced Dried Jalapeno for ONLY $9.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

Enough for 25 lbs. of Sausage


Order Four 3 oz. Bags of Diced Dried Jalapeno for ONLY $9.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

Enough for 100 lbs. of Sausage


We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have any questions about The Witts Smoked Deer/Beef Sausage Seasoning, please click on the Live Chat Button below.

Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning and Clear Fibrous Casings!  Click on the photo to enlarge. Here's a picture above of what your finished smoked sausage sliced up will look like using our Witts Smoked Deer/Beef Sausage Seasoning and Our Clear Fibrous Casings!  This is Jalapeno and Cheddar Cheese Deer Sausage.

Using our Witts Smoked Deer/Beef Sausage Seasoning and Our Clear Fibrous Casings, this is what your finished product will look like!  Click on the photo to enlarge.

 

 

 

The photograph to the left is what your finished Smoked Deer or Beef Sausage will look like when using our
Witts Smoked Deer/Beef Sausage Seasoning and Clear Fibrous Casings!

 

Do you have a bunch of deer still setting in your freezer? Is it going to waste?

Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
 Save some big BUCKS with our Deer Sausage Kit.
  Click here to find out more about our Deer Sausage Kits!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
   Save some big BUCKS with our Deer Snack Stick Kit.
 Click here to find out more about our Deer Snack Stick Kits!

 Your ALT-Text here Gluten-free Diet

The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided.
However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.

 

Below is a link to a very thorough list of items that are safe to consume if you are Allergic to Gluten or are on a Gluten Free Diet.

http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

 

To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.

 

Looking for something a little different this year for your Deer Sausage?
Why not try making Cajun Deer Sausage.  Or Hot Deer Sausage.  Maybe even Mesquite Deer Sausage.


To make Cajun Deer Sausage, just add one Bag of AC Legg Fresh Cajun Style Seasoning to a 50 lb. batch of Smoked Deer Sausage. Click Here to View.

To make Hot Deer Sausage, just add one Bag of our Ground Red Pepper to a 25 lb. batch of Smoked Deer Sausage. Click Here to View.

To make Mesquite Deer Sausage, just add one Bag of AC Legg Mesquite Marinade to a 50 lb. batch of Smoked Deer Sausage. Click Here to View.

For those of you who use an oven to "cook" your Deer Sausage, you can add 1 Bag of AC Legg Dry Smoke Flavor to a 25 lb. batch of Deer Sausage to add that smoke flavor to your Deer Sausage without using a Smokehouse! Click Here to View.

For an extra special deer sausage, just add 2 1/2 lbs. of sliced Jalapeno's to a 25 lb. batch of Deer Sausage. 
And to really set your Deer Sausage apart from the rest, mix and match any combination of the seasonings, cheese or Jalapeno's!!

 

NOW AVAILABLE!

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Sausage. Both varieties of cheese are available in 2˝ lb. Bags with FREE Shipping in the U.S.!
Use one 2˝ lb. Bag of High Temperature Cheese for each 25 lb. batch of Smoked Beef/Deer Sausage.

Click Here to check out Our High Temperature Cheese's!

 

I just bought your 50 lb deer sausage kit and your 25lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product!   Lloyd Smale

Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat.
Now enough flattery, LOL.
I have two questions for you?
Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)

 

Our Fibrous Sausge Casings.  GREAT for Smoked Deer, Beef and Pork Sausage!

 

Click here to see the Fibrous Casings we use with the F.W. Witts Smoked Deer/Beef Sausage Seasoning above.

2˝ inches wide by 20 inches long casings
Each Casing will hold 3 to 3˝ lbs. of Meat

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper! With Ground Red Pepper, you get the heat more evenly
 distributed throughout the meat. One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97! And Shipped FREE in the U.S.!

Click here to learn how we make our
Smoked Deer Sausage and Smoked Beef Sausage
here at our Meat Processing Plant We Now have video clips of Stuffing Sausage and Mixing Deer Sausage Seasoning
You can use these Sausage Making Instructions at home too!

Click here to see a picture of a Link of Our Deer Sausage ready to eat
Made using the FW Witts Smoked Deer/Beef Sausage Seasoning sold on this page!

This is the ONLY Seasoning we have ever used to make our Smoked Deer Sausage and Smoked Beef Sausage!

 

Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning and Clear Fibrous Casings and High Temperature Cheddar Cheese!  Click on the photo to enlarge.

Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning,
Clear Fibrous Casings and High Temperature Cheddar Cheese
 This is Jalapeno and Cheddar Cheese Deer Sausage.

This seasoning works equally well for Beef Sausage Seasoning!

Ingredients for our Smoked Deer/Beef Sausage Seasoning:
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.


The Smoked Deer/Beef Sausage Seasoning will also have a packet containing
the correct amount of
Sodium Nitrite.
(Also called Speed Cure, Quick Cure or InstaCure.)
To be used in making Beef or Deer Jerky or any Smoked Beef or Deer Sausage.

We offer a 100% money back guarantee on everything we sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click Here to See ALL of the Seasonings We Carry

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

Customer Reviews

 

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
Watch a 5 minute clip from the DVD below by clicking on the arrow play button!
[The actual DVD picture will be much clearer]


This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

 


 

 

Rubs, Cures and Marinades

AC Legg BBQ Seasoning & Rub

New Product - AC Legg Dry Smoke Flavor SeasoningWitts Complete BBQ Marinade

 AC Legg Mesquite Marinade

AC Legg Caribbean Marinade

New Product - AC Legg Dry Smoke Flavor Seasoning AC Legg Dry Smoke Flavor Seasoning

New Product Added - Ground Red Pepper.  40,000 Heat Units level Ground (Cayenne) Red Pepper

Sodium Nitrite (Quick Cure or Speed Cure)

Encapsulated Citric Acid

Complete Sugar Cure

 

Check out our Hickory Sawdust that we use in our smokehouse to smoke our
Deer Sausage and Deer Snack Sticks.  Click here!

We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949! And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

 

A C Legg Deer/Beef Snack Stick Seasoning 
Now available by the case with wholesale pricing!

AC Legg Snack Stick Seasoning. 1 Bags Seasons 25 lbs. of meat.  Perfect for Deer or Beef Snack Sticks! Click on the image to enlarge.

1 Bag of AC Legg Snack Stick Seasoning WAS $21.99 -
NOW ONLY $19.99! Seasons 25 Lbs. of Meat
(Click Here)

2 Bags of AC Legg Snack Stick Seasoning WAS $34.99 -
NOW ONLY $29.99!  Seasons 50 Lbs. of Meat (Click Here)

4 Bags of AC Legg Snack Stick Seasoning FOR
ONLY $49.99!  Seasons 100 Lbs. of Meat (Click Here)

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

 

 

A C Legg Deer/Beef Snack Stick Seasoning 
(Blend #116)

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

Service
A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.

Snack Sticks are  great for camping, great for backpacking, and great
  for anytime healthy snacking!

Ingredients for AC Legg Snack Stick Seasoning:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.

Click here to read our FREE "recipe" for making beef/deer snack sticks with our AC Legg Snack Stick Seasoning and our collagen snack stick casings!

Click Here to Visit Our Snack Stick Kit page where you purchase
 EVERYTHING you need to make snack sticks - except the meat!

These edible casings are designed for Slim Jim style sausage snack sticks. Click here to see the Collagen Casings we use with the AC Legg Deer/Beef Snack Stick Seasoning.

Collagen casings are19 mm in diameter by 50 feet long.  They are edible. 

Do you like your Snack Sticks to have a "tart" flavor similar to Slim Jims? Then you may be interested in our Encapsulated Citric Acid. 
A 3 oz. Bag of Encapsulated Citric Acid will treat 25 lbs. of Snack Sticks. Click Here to read more.

A C Legg Snack Stick Seasoning
WAS $19.99 - NOW ONLY $17.97!  Will season 25 lbs. of Snack Sticks.

A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
We have ALWAYS used this seasoning to make our Deer Snack Sticks!

Correctly seasons 25-lbs. of meat.

Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat

18.5 oz. bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

These contain the proper amount of sodium erythorbate, for your convenience. 

Works GREAT for beef or deer!

Includes the proper amount of:
Sodium Nitrite.
(Also called Speed Cure, Quick Cure or InstaCure.)
To be used in making Beef or Deer Jerky
or any Smoked Beef or Deer Sausage.

Order 1 Bag Of AC Legg Snack Stick Seasoning WAS $19.99 - NOW ONLY $17.97
by Clicking the "Add To Cart" Button Below!  Shipped FREE!
Will season 25 lbs. of meat.

 

Order 2 Bags Of AC Legg Snack Stick Seasoning WAS $29.99 - NOW ONLY $27.97
by Clicking the "Add To Cart" Button Below!  Shipped FREE!
Will season 50 lbs. of meat.

 

Order 4 Bags Of AC Legg Snack Stick Seasoning WAS $49.99- NOW ONLY $44.97
by Clicking the "Add To Cart" Button Below!  Shipped FREE!
Will season 100 lbs. of meat.

 

To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.

Looking for something a little different this year for your Deer Snack Sticks?
Why not try making Cajun Deer Snack Sticks.  Or Hot Deer Snack Sticks.
 Maybe even Mesquite Snack Sticks.


To make Cajun Deer Sausage, just add one Bag of AC Legg Fresh Cajun Style Seasoning to a 50 lb. batch of Smoked Deer Snack Sticks.

To make Hot Deer Sausage, just add one Bag of our Ground Red Pepper to a 25 lb. batch of Smoked Deer Snack Sticks.

To make Mesquite Deer Sausage, just add one Bag of AC Legg Mesquite Marinade to a 50 lb. batch of Smoked Deer Snack Sticks.

For those of you who use an oven to "cook" your Deer Sausage, you can add 1 Bag of AC Legg Dry Smoke Flavor to a 25 lb. batch of Deer Snack Sticks
 to add that smoke flavor to your Deer Sausage without using a Smokehouse!

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Deer Snack Sticks. All varieties of cheese are available in 2˝ lb. Bags with FREE Shipping in the U.S.!
Use one 2˝ lb. Bag for each 25 lb. batch of Deer Snack Sticks.

Click Here to check out Our High Temperature Cheese's!

AC Legg Snack Stick Seasoning is now available by the case with wholesale pricing!
Last Updated - Wednesday, May 14, 2014 12:59:38 PM


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