Click Here To
Go To Our NEW Amazon Web Store!
We
Only Sell Products That We Use -
So YOU Only Buy The BEST
Products! THE
Place To Purchase The Products
YOU Need For Processing Beefs,
Hogs and Deer At Home And Learn
How The Professionals Do It! We
Are Not JUST A Home Butcher
Store! We've
Been in Business and Processing
Meat Since 1949 - And We've Been
Selling Online Since 2001 FREE SHIPPING ON ALL ORDERS IN
THE UNITED STATES - NO MINIMUM
ORDER - NO END DATE
SPECIAL SALE Until May 27th -
Purchase 4 (8 oz.) Bags of AC Legg
#10 Pork Sausage Seasoning for ONLY $19.97.
This is a 33% Discount! Click Here To Go To This Special
Sale Page! Shipped FREE in the
U.S.!
We Now Accept
Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place a telephone order call
573-837-7651
Are you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering ......... entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............ you even find out out your shipping cost and total price! Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!
And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!
EVERY Price you see is your FINAL, TOTAL Price!!
AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period that some websites offer with their free shipping!]
With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2012!
Order Your Ask The Meatman Pork Processing DVD™ for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! Shipped FREE in the U.S.!
USDA Revises Recommended Cooking
Temperature for Pork to 145 °F! Finally, Pork Doesn't Have To Be As
Tough As Leather.
WASHINGTON, May 24, 2011 - The U.S. Department of
Agriculture (USDA) is updating its recommendation for safely
cooking pork, steaks, roasts, and chops. USDA recommends cooking
all whole cuts of meat to 145 °F as measured with a food
thermometer placed in the thickest part of the meat, then
allowing the meat to rest for three minutes before carving or
consuming.
This change does not apply to ground meats, including ground
beef, veal, lamb, and pork, which should be cooked to 160 °F and
do not require a rest time. The safe cooking temperature for all
poultry products, including ground chicken and turkey, remains
at 165 °F.
WITTS BBQ Seasoning - Their
BEST SELLER! This BBQ Seasoning is packaged in 8 oz. Bags - NOT Jars.
ONLY $9.97 - And Shipped FREE in the U.S.! Great as a dry rub for Beef Or Pork!!
Spicecraft Roast Pork & Chop (Formerly Chophouse and Roast Pork) Spicecraft (Formerly F.W. Witt Seasonings). This is a great seasoning for Pork Butt Roasts and Pork Chops!
Order 1 Jar of Spicecraft Roast Pork & Chop Seasoning for only $11.97 by clicking on the "Add To Cart" button below.
3 Jars for ONLY $24.97! Shipped FREE by USPS Mail!
To stuff your Bratwurst we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $159.95 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
AmazingRibs.com by Craig "Meathead" Goldwyn is a massive site, bigger than many books, all about the Zen of Barbecue, with great recipes for ribs, pulled pork, beef brisket, chicken, sauces, rubs, side dishes, and the web's best buying guide to barbecue smokers and grills. http://amazingribs.com
I just wanted to pass on our information that your customers might be interested in. Since 1979 our company called W & G Marketing has owned a small USDA processing plant that ships whole roasting pigs throughout the country for cooking and barbecue. Our phone number and information:
Slow freezing is undesirable as it makes for greater breakdown of muscle cells and subsequent greater juice losses when meat is thawed. Freeze at temperatures as far below zero as possible.
Store meat at zero or lower to prevent rapid development of rancidity. The storage temperature should not vary; fluctuations foster dehydration.
Hog Definitions
Piglet - A Young Pig
Boar - An Adult Male Pig
Sow - An Adult Female Pig
Gilt - A Young Female Pig That Has Not Yet Had Piglets
Barrow - A Male Castrated Pig At A Young Age
Farowing - Giving Birth To Piglets
Hog Facts
A market hog weighs about 220 lbs. to 260 lbs.
It takes 114 days (3 months, 3 weeks and 3 days) from conception until a sow gives birth to the piglets.
Most sows have 2 litters per year with 7 to 12 piglets in each.
Hogs' ears are notched so that farmers can identify what month they were born and which sow was their mother.
With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2012!
