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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Pork Sausage Seasoning

AC Legg Old Plantation Pork Sausage Seasonings. (Each Bag Seasons 25 Lbs. of Meat)
Our Best SellerLegg #10 Seasoning
(Our Best Selling
Sausage Seasoning Overall!
)
Legg Hot Seasoning Legg Kielbasa Seasoning Legg Maple Flavored Seasoning Legg Bratwurst Seasoning
(With Sage)
Legg Cajun Seasoning Legg Bologna Seasoning
Legg Hot Italian Seasoning Legg Mild Italian Seasoning Legg Sweet Italian Seasoning Legg Chorizo Seasoning Legg Dry Smoke Flavoring Legg Mesquite Marinade Legg BBQ Seasoning & Rub
NEW - AC Legg #6 Fresh Sausage Seasoning
The Same As Our Best Selling AC Legg #10 With Less Red & Black Pepper - so it is a little milder.
NEW for 2013 - AC Legg Breakfast Link Pork Sausage Seasoning Blend #115
Delicious blend of spices & spice extracts for the "Southern Style" Sausage Link flavor.
FW Witts Pork Sausage Seasonings.  (Each Bag Seasons 25 Lbs. of Meat)
Our Best SellerWitts #110 Southern Style Seasoning
(Our Best Selling Witts Seasoning)
Witts #102 Seasoning Witts #1503 Bratwurst
Seasoning (NO Sage)
Witts #1504 Seasoning Witts Sweet Italian
Sausage Seasoning
Witts Hot Italian
Sausage Seasoning
Witts BBQ Seasoning
 & Rub
FW Witts (and Newlyweds Foods - the parent company of FW Witts) carries over 400 different varieties of seasonings!
 If you don't see the FW Witt or Newlyweds Foods Seasoning you are looking far, please email at askthemeatman@sbcglobal.net
Usually we can get any of the seasonings you are looking for within 10 to 14 days.  These special FW Witts or Newlyweds Foods Seasoning orders will be by the case only.
NEW For 2013 - We now have available Dried Jalapeno Dices!
Add some real "ZEST" to your next batch of Pork Sausage!
NEW - Our Own Custom Blended NO SALT Pork Sausage Seasoning
A Great Fresh Sausage Seasoning For Those Who Have To Watch Their Salt Intake

5 stars
Repeat customer and one of the BEST places for those great seasonings. Thanks Craig.  Scott K.

This is a great site for all your "Home Sausage" making needs. Good prices and good service. Matthew T.

Very easy, and works every time. Keep the checkout as it is, I hate sites that require a password to check in, because I always forget passwords. Will be back.  Dale S.

Great products, great service. Ordered many times over the years and not once have I been disappointed. And, it's impressive that Craig will actually answer your emails. He's very accessible and very helpful. Andy N.
[Reviews of Our Products by ShopperApproved.com]
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have questions about any of the Legg's or Witt's Sausage Seasonings,
please click on the Live Chat Button below.

Fresh Sausage Seasonings from AC Legg
(Also known as "Old Plantation" Seasoning)

These Seasonings work GREAT for fresh Deer Sausage too!**
[Each bag of seasoning will season 25 lbs. of meat]
Denotes NO MSG!

We now have SAUSAGE MAKING KITS available for most of the AC Legg Seasonings!

Fresh Sausage Seasonings From Witts
These Seasonings work GREAT for fresh Deer Sausage too!**
[Each bag of seasoning will season 25 lbs. of meat]

Denotes NO MSG!

We now have SAUSAGE MAKING KITS available for many of the Witts Seasonings!

 Your ALT-Text here AC Legg Pork Sausage #10 Seasoning (NO MSG)
(Our Best Selling Fresh Sausage Seasoning)
NEW LOWER PRICE!
Now available by the case with wholesale pricing!

Witts BBQ Seasoning & Rub - Our BEST SELLING BBQ Seasoning!
Available in 8 oz. Bags and Now Also available in 5 lb. Bags with wholesale pricing!

 Your ALT-Text here AC Legg Hot Pork Sausage Seasoning (NO MSG)
Now available by the case with wholesale pricing!

Witts #110 Southern  Pork Sausage Seasoning
Our Best Selling Witts Pork Sausage Seasoning!
Now available by the case with wholesale pricing!

AC Legg Fresh Kielbasa (Polish Sausage) Seasoning
Now available by the case with wholesale pricing!

Witts #102 Pork Sausage Seasoning
Now available by the case with wholesale pricing!

 Your ALT-Text here AC Legg Maple Flavored Breakfast Sausage Seasoning (NO MSG)
NEW LOWER PRICE!
Now available by the case with wholesale pricing!

 Your ALT-Text here Witts #1504 Pork Sausage Seasoning  (NO MSG)
Now available by the case with wholesale pricing!

 Your ALT-Text here AC Legg Bratwurst Seasoning (NO MSG)
Now available by the case with wholesale pricing!

  Your ALT-Text here Witts Bratwurst Seasoning #1503 With NO SAGE (NO MSG)
Now available by the case with wholesale pricing!

 Your ALT-Text here AC Legg Fresh Cajun Style Seasoning (NO MSG)
Now available by the case with wholesale pricing!

Speed Cure (Also Known As Quick Cure or Sodium Nitrite)
4 Oz. Bag Cures 100 lbs. of Meat.  Must be used exactly as specified.

AC Legg Bologna/Frankfurter Seasoning
Now available by the case with wholesale pricing!

Witts Sweet Italian Sausage Seasoning

AC Legg BBQ Seasoning and Rub
NEW LOWER PRICE!
Now available by the case with wholesale pricing!

Witts Hot Italian Sausage Seasoning

Newly Weds Foods (Formerly Witts) Gourmet Seasoning Salt - 8 oz. Bag

 Your ALT-Text here AC Legg Mild Italian Seasoning (NO MSG)
NEW LOWER PRICE!
Now available by the case with wholesale pricing!

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese AND High Temperature Habanero Cheese!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats.
All varieties of cheese are available in 2
½
lb. Bags with FREE Shipping in the U.S.!
Click Here to check out Our High Temperature Cheese's!


Ground Red Cayenne Pepper

This is GROUND Red Pepper - NOT Crushed Red Pepper.  Ground Red Pepper is better to use in Sausages than Crushed Red Peppers. Why?
The Ground Red Pepper will mix in the Sausage more thoroughly than Crushed Red Pepper. You can add Crushed Red Pepper to your Sausage for Extra Flavor and Looks.

Spice up any variety of our Sausage Flavors with Ground Red Pepper.

 Your ALT-Text here AC Legg Hot Italian Seasoning (NO MSG)
NEW LOWER PRICE!
Now available by the case with wholesale pricing!

 Your ALT-Text here AC Legg Sweet Italian Seasoning (NO MSG)
NEW LOWER PRICE!
Now available by the case with wholesale pricing!

 Your ALT-Text here Chorizo Sausage Seasoning (NO MSG)

 Your ALT-Text here Smoke Flavoring (Dry) (NO MSG)

Planning on Stuffing Your Pork Sausage for Links? 
Then order your Natural Hog Casings (Hank Size Or Home Size Pack) on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!

Only $15.99 -  shipped FREE!

AC Legg Mesquite Marinade

To stuff any Variety of Pork Sausage we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.
3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage


Add some extra "pop" to your Pork Sausage.
Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings!

Use this one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.
Order One 3 oz. Bag of Diced Dried Jalapeno for ONLY $9.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

Enough for 25 lbs. of Sausage



Order Four 3 oz. Bags of Diced Dried Jalapeno for ONLY $9.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

Enough for 100 lbs. of Sausage





 Your ALT-Text here Gluten-free Diet

The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided. However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.

 

Below is a link to a very thorough list of items that are safe to consume if you are allergic to Gluten or are on a Gluten Free Diet.

http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

 



Why make your own sausage at home?

SAVE MONEY by making your own pork sausage at home!
You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!

We now have SAUSAGE MAKING KITS available!
We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog casings and directions) you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price! 
 Click here to see what SAUSAGE MAKING KITS are available and how much you can SAVE!!

We now offer most of our seasonings with Wholesale Case Prices!

Order before 12:00 p.m CST and most In-Stock items will ship that day

Order by Noon
It's Out The Door

Order As Late As
12 p.m CST
and your in-stock
order will ship
that day.

Orders placed after
12 p.m. CST
 will ship the following business day.

 

Dixie Pork Sausage Seasoning with NO SALTNEW - Our Own Custom Blended NO SALT Pork Sausage Seasoning
Dixie Pork Sausage Seasoning with NO SALT
For Our Customers who are trying to cut down on their salt intake

1 Bag - ONLY $14.97 - and Shipped FREE in the U.S.!  Will Season 50 lbs. of Meat
2 Bags - ONLY $24.97 -  and Shipped FREE in the U.S.!  Will Season 100 lbs. of Meat
4 Bags - ONLY $39.97 - and Shipped FREE in the U.S.!  Will Season 200 lbs. of Meat

Click on the photo at left to see a large image

7.5 Oz Bag.  Ingredients: Spices, Brown Sugar, Maltodextrin, Soybean Oil, Spice Extractives and BHA (.14%) and Citric Acid (.09%) Added as Antioxidants  Denotes NO MSG!

Mix bags with 50 lbs. of meat. You can use 50 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 44 lbs. of lean pork and 6 lbs. of lean beef. Empty entire bag of seasoning into the 50 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
Or you can package the sausage in 1 lb. bulk freezer bags.

The exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

Works GREAT for beef or deer!

Brief Sausage Making Directions

Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat! Only $15.99 -  shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!

Click the "Add To Cart" Button below to purchase 1 Bag of Dixie Pork Sausage Seasoning with NO SALT for ONLY $14.97 - Shipped FREE!  Enough Seasoning for 50 lbs. of Meat.



 
Click the "Add To Cart" Button below to purchase 2 Bags of Dixie Pork Sausage Seasoning with NO SALT for ONLY $24.97 - Shipped FREE!  Enough Seasoning for 100 lbs. of Meat.



 
Click the "Add To Cart" Button below to purchase 4 Bags of Dixie Pork Sausage Seasoning with NO SALT for ONLY $39.97 - Shipped FREE!  Enough Seasoning for 200 lbs. of Meat.



 

 

The only question I really have is “how do you do it?”  I placed my order on Sunday and I got it today.  Thank you so much for actually doing what you say you will do!  I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc.  The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site.  I will let her know how pleased I am with the service.  I ordered the BBQ seasoning because I’m a BBQ fanatic.  J
Thanks again!  Deb Doney  Bigfork, MT

Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis

 

Dakotah Sausage Stuffer
NOW AVAILABLE!


We are a firm believer in "water powered" stuffers.  We believe it is the best way to stuff sausage and meat at home.
Here at our meat processing plant, Jackson Frozen Food Locker, we use a water powered stuffer to stuff our smoked deer sausage, bratwurst and
stuff ground beef and fresh pork sausage into "plastic" bags.

Our commercial Zuber water stuffer works on the exact same principle as the Dakotah Sausage Stuffer.  Ours is just vertical instead of horizontal, holds more sausage/meat and is made out of stainless steel.  And of course, the Zuber water stuffer cost considerably more than the Dakotah Sausage Stuffer!  A new Zuber stuffer runs around $4,000.00.

We've had our Website customers and in-store customers asking us for years to find and sell a high quality, affordable stuffer for home use.  We've finally find it with Dakotah Sausage Stuffer!

We would not recommend or sell the Dakotah Sausage Stuffer unless we felt it was THE best,
 most affordable stuffer for home meat processors!

 

We know there a thousands of different seasonings available on the Web.
We ONLY sell what we use here at our Meat Processing Plant - Jackson Frozen Food Locker.  We've tried a wide variety of seasonings over the past 63 years,
and we believe that AC Legg and Witts Seasonings are the BEST!  So we ONLY sell those 2 brands of seasonings!


 Almost All Of Our Pork Sausage Seasonings Are Now Available in Wholesale Case Prices!
Stock Up Now and SAVE!  Our Pork Sausage Seasonings will last up to one year unopened.


We've noticed that another website asks you to "do the math" when calculating the total costs of AC Legg Seasoning
with their website and websites like ours that offer FREE shipping.
We did "the math".  They offer 1 bag of AC Legg #10 Sausage Seasoning for "only" $2.50.  BUT - their shipping cost is $8.00!
That brings their total cost to $10.50! 
We sell 1 Bag of AC Legg #10 Sausage Seasoning for ONLY $9.97 TOTAL!

So we are still $.53 cheaper.  Don't be fooled!

Customer Reviews

 

AC Legg Pork Sausage #10 Kit for 100 Lbs. of Meat ONLY $57.97! 

1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $125.00!  Shipped FREE in the U.S.  Will season 600 lbs. of meat!  SAVE $79.40!

NEW!!  Just ADDED.  2 Cases (48 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $200.00!  Shipped FREE in the U.S.  Will season 1,200 lbs. of meat!  SAVE $208.80!

Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97!

Click here to see our Natural Hog Casings we use with our Fresh Sausage Seasonings above.

Rubs, Cures and Marinades

AC Legg BBQ Seasoning & Rub

 

 AC Legg Mesquite Marinade

AC Legg Dry Smoke Flavor Seasoning

Ground (Cayenne) Red Pepper

Sodium Nitrite (Quick Cure or Speed Cure)

Encapsulated Citric Acid

Complete Sugar Cure

 

Brief Sausage Making Directions.

Cut meat into chunks about 2 inches by 2 inches by 2 inches.

Mix in seasoning thoroughly and grind through 1/8 inch grinder plate

After stuffing into Natural Hog Casings, you may cook by
 simmering, frying, or oven baking.

After stuffing, they must be treated as any fresh meat product.

 Keep refrigerated or freeze.

Any seasoned sausage should be used within two (2) days of storage in the refrigerator.

For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.

Your Natural Casings will last 1 year in the refrigerator.

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 

Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less.  So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes.  If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.  This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

We have teamed up with Amazon.com to offer you some of the best books available on Sausage Making!  We have ALL of these books in our own personal collection!
And most of these books are also available as Kindle Books!


These Seasonings Are Available ONLY From Commercial Meat Processors.
You WON'T find them in your local grocery store!


NOW Available - Big Discounts on Multiple Bag Purchases.  Stock Up Now and SAVE!

Sausage Making Tip #1:  Try to maintain near-freezing temperatures (of the meat) throughout the process.  This will keep the sausage from crumbling when being cooked. 

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

Special Sale

We also have Complete Sugar Cure Mix and Sodium Nitrite for your Curing needs!

Complete Sugar Cure Mix.
To be used in Curing Pork Hams,
Bacons, Jowls & Shoulders.

Sodium Nitrite.
(Also called Speed Cure, Quick Cure or InstaCure.)
To be used in making Beef or Deer Jerky
or any Smoked Beef or Deer Sausage.

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

 

Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less.  So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes.  If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.  This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

Have you found Pork Sausage Seasoning
 at a lower price somewhere else on the Web?
  Are you Sure?

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You know your Pork Sausage Seasoning TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

Last Updated - Friday, September 19, 2014 12:59 PM



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