We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

He Shot the Deer, But You Gotta Cook It!
Tips on preparing venison past the point of edible.......All the way to delicious!

What Steaks Does The Meatman Cut For Himself?
Find out what the best steaks are from a Meatcutter with over 30 years experience.

Beef Marinades
Over 10 different beef marinades you can make at home.

London Broil
Let's get it straight, London Broil is a Cooking Method
NOT a cut of beef!!

It's All in the Wrapping! Does Meat from your Freezer Taste Bad Why... Part 2.
This section on freezing meat deals with how to properly wrap meat for freezer storage. From secrets from the meatcutter.

How To Make Beef Jerky. Secrets From The Meatcutter
Basic guidelines and secrets on making beef and deer jerky from a professional meat cutter. Seasoning recipe for beef and deer jerky.

Learn How to Make Deer Sausage at Home With Tips From The Meatcutter.
Simple, brief steps to make deer sausage at home using the same techniques as the professionals.  Free sausage making recipes.

What Do Crayons, Insulin, Antifreeze, Toothpaste, and Marshmallows Have In Common?
Would You Believe............ Old Bessie!
Read this article see what some common beef by-products are.

Eye of Round
The eye of round is a cut from the round steak section of a beef hind quarter.

Tri-Tip
What it is and how to cook it.

How to Save Big Money When Buying Filet Mignon!
Save $10 to $16 on your next purchase of Filet Mignon.

Beef Brisket
There are 2 "secrets" in grilling a brisket to make it tender and tasty.

Enjoy Smoking Meats ? Want to Learn How to Do It Better? Types of Woods to Use in Smoking Beef, Pork, Poultry and Fish.
What woods to use when smoking beef, pork, poultry, etc. General tips on smoking meat in an outdoor smoker.

Is There a Difference Between Meat at the Large Supermarket and Your Local Butcher Shop You Bet Your Taste buds There Is!
Do you really know where the meat you buy at the grocery store comes from? Do you know how it is processed? Find out with Secrets From the Meatcutter!

Does Meat From Your Freezer Taste Bad? Why.....?
It might be freezer burned. Learn what freezer burn is and some methods you can use to prevent it. Why buy good meat just to let it go to waste? How to prevent the food in your freezer from becoming an addition to the garbage dump.

Why Shouldn't You Buy Store made Pork Sausage?
Have you ever bought pork sausage from a grocery store that was labeled "store made"? Did you know most grocery store made pork sausage contains "pulls"? Do you know why this is not "GOOD"? I'll tell you what "pulls" are and where and how to get the best sausage available.
Secrets from The Meatcutter.

Does It Seem Your Steak is Well Done, Even When You Want It Medium Rare?
Find out why, and a secret in how to prevent it!

Cutting Food Costs
Find out ways to slash that grocery bill!

How To Make Your Own Outdoor Smoker - Cheaply!
Basic plan on how to make a smoker with an old refrigerator.

Dry Aged Beef
What is the difference between dry aged beef and
wet aged beef?

Top 10 Cooking Gadgets
10 tools that will save you time and work while cooking!

The Essential Bar-B-Q Utensils
5 Essential Tools Every Bar-B-Q Cook Needs!

101 Hamburger Recipes
101 ways to make that everyday burger into a delicacy!

Where In The World Did They Get The Name Hot Dogs?
Or the name Hamburger, French Fry and Sandwich.

Meat cutters Secrets. How to Make Steaks More Tender!
Want to know how to take an ordinary steak and cook it to mouthwatering, juicy perfection! Should you salt your steak while it's cooking or after it's cooked? Should you use a fork to turn your steaks or tongs? Read this article and you will find out, and many other tips for cooking the most tender steaks ever!

Meat Buying Guide
Know what to look for when purchasing cuts of beef

Beef and Pork Temperature and Cooking Time Charts
Interactive and Photographic Cooking Charts

Removing Freezer Odor

Notebook Size Meat Charts

• Be prepared and knowledgeable the next time you're at    
  the Grocery Store Meat Department!

• A Handy Tool for Deciding How to Cook the Different
  Pork and Beef Cuts!
  

• These Charts Are A Handy Beef and Pork Cutting
  Reference Chart!

•     A Great Visual Aid to Cutting Beef and Pork! 

Purchase A Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below.
As ALWAYS  - shipped FREE in the U.S.!

We offer a 100% money back guarantee on everything we sell!
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Last Updated:  Monday, April 18, 2011 05:36 PM