Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!

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Video Clips of all of our DVD's!! (We will have clips of ALL our DVD's shortly). Click Here To View.

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of Our Cut-Resistant Gloves! Click Here
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The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat
ONLY $17.95!
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Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Our Articles

Click the arrow below to quickly scroll through all of the articles on this page.

Ask The Meatman Articles As the saying goes, I was born and raised in the meat cutting business. After 30 years experience cutting beef, pork, and venison, I have started writing articles informing the public as to some of our "secrets" and other tips, hints and information. Click the article title below to read that article.
He Shot the Deer, But You Gotta Cook It! Tips on preparing venison past the point of edible.......All the way to delicious!	What Steaks Does The Meatman Cut For Himself? Find out what the best steaks are from a Meatcutter with over 30 years experience.
Beef Marinades Over 10 different beef marinades you can make at home.	London Broil Let's get it straight, London Broil is a Cooking Method NOT a cut of beef!!
It's All in the Wrapping! Does Meat from your Freezer Taste Bad Why... Part 2. This section on freezing meat deals with how to properly wrap meat for freezer storage. From secrets from the meatcutter.	How To Make Beef Jerky. Secrets From The Meatcutter Basic guidelines and secrets on making beef and deer jerky from a professional meat cutter. Seasoning recipe for beef and deer jerky.
Learn How to Make Deer Sausage at Home With Tips From The Meatcutter. Simple, brief steps to make deer sausage at home using the same techniques as the professionals. Free sausage making recipes.	What Do Crayons, Insulin, Antifreeze, Toothpaste, and Marshmallows Have In Common? Would You Believe............ Old Bessie! Read this article see what some common beef by-products are.
Eye of Round The eye of round is a cut from the round steak section of a beef hind quarter.	Tri-Tip What it is and how to cook it.
How to Save Big Money When Buying Filet Mignon! Save $10 to $16 on your next purchase of Filet Mignon.	Beef Brisket There are 2 "secrets" in grilling a brisket to make it tender and tasty.
Enjoy Smoking Meats ? Want to Learn How to Do It Better? Types of Woods to Use in Smoking Beef, Pork, Poultry and Fish. What woods to use when smoking beef, pork, poultry, etc. General tips on smoking meat in an outdoor smoker.	Is There a Difference Between Meat at the Large Supermarket and Your Local Butcher Shop You Bet Your Taste buds There Is! Do you really know where the meat you buy at the grocery store comes from? Do you know how it is processed? Find out with Secrets From the Meatcutter!
Does Meat From Your Freezer Taste Bad? Why.....? It might be freezer burned. Learn what freezer burn is and some methods you can use to prevent it. Why buy good meat just to let it go to waste? How to prevent the food in your freezer from becoming an addition to the garbage dump.	Why Shouldn't You Buy Store made Pork Sausage? Have you ever bought pork sausage from a grocery store that was labeled "store made"? Did you know most grocery store made pork sausage contains "pulls"? Do you know why this is not "GOOD"? I'll tell you what "pulls" are and where and how to get the best sausage available. Secrets from The Meatcutter.
Does It Seem Your Steak is Well Done, Even When You Want It Medium Rare? Find out why, and a secret in how to prevent it!	Cutting Food Costs Find out ways to slash that grocery bill!
How To Make Your Own Outdoor Smoker - Cheaply! Basic plan on how to make a smoker with an old refrigerator.	Dry Aged Beef What is the difference between dry aged beef and wet aged beef?
Top 10 Cooking Gadgets 10 tools that will save you time and work while cooking!	The Essential Bar-B-Q Utensils 5 Essential Tools Every Bar-B-Q Cook Needs!
101 Hamburger Recipes 101 ways to make that everyday burger into a delicacy!	Where In The World Did They Get The Name Hot Dogs? Or the name Hamburger, French Fry and Sandwich.
Meat cutters Secrets. How to Make Steaks More Tender! Want to know how to take an ordinary steak and cook it to mouthwatering, juicy perfection! Should you salt your steak while it's cooking or after it's cooked? Should you use a fork to turn your steaks or tongs? Read this article and you will find out, and many other tips for cooking the most tender steaks ever!
Meat Buying Guide Know what to look for when purchasing cuts of beef	Beef and Pork Temperature and Cooking Time Charts Interactive and Photographic Cooking Charts
Removing Freezer Odor	9 Traits of the Organized Kitchen
Plan the Perfect BBQ	Prime Rib
Dry Aged Beef	More Dry Aged Beef Information
Roasting A Whole Hog in 3 Steps	Pit Cooking a Whole Hog Directions on Pit Cooking

Notebook Size Meat Charts

Be prepared and knowledgeable the next time you're at
the Grocery Store Meat Department!
A Handy Tool for Deciding How to Cook the Different
Pork and Beef Cuts!
These Charts Are A Handy Beef and Pork Cutting
Reference Chart!
A Great Visual Aid to Cutting Beef and Pork!

Purchase A Set of 5 Notebook Size Meat Charts PLUS the
FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below.
As ALWAYS - shipped FREE in the U.S.!

We offer a 100% money back guarantee on everything we sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

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Last Updated: Monday, March 03, 2008 05:22 PM

Our Store	Beef	Pork	Deer	Home Page	Sitemap
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With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $6.25 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com.
Then Ask The Meatman A Question!
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Copyright © 2001-2008, Jackson Frozen Food Locker™. All rights reserved

He Shot the Deer, But You Gotta Cook It!Tips on preparing venison past the point of edible.......All the way to delicious!

What Steaks Does The Meatman Cut For Himself?Find out what the best steaks are from a Meatcutter with over 30 years experience.

Beef MarinadesOver 10 different beef marinades you can make at home.

London BroilLet's get it straight, London Broil is a Cooking MethodNOT a cut of beef!!

It's All in the Wrapping! Does Meat from your Freezer Taste Bad Why... Part 2.This section on freezing meat deals with how to properly wrap meat for freezer storage. From secrets from the meatcutter.

How To Make Beef Jerky. Secrets From The MeatcutterBasic guidelines and secrets on making beef and deer jerky from a professional meat cutter. Seasoning recipe for beef and deer jerky.

Learn How to Make Deer Sausage at Home With Tips From The Meatcutter.Simple, brief steps to make deer sausage at home using the same techniques as the professionals. Free sausage making recipes.

What Do Crayons, Insulin, Antifreeze, Toothpaste, and Marshmallows Have In Common?Would You Believe............ Old Bessie!Read this article see what some common beef by-products are.

Eye of RoundThe eye of round is a cut from the round steak section of a beef hind quarter.

Tri-TipWhat it is and how to cook it.

How to Save Big Money When Buying Filet Mignon!Save $10 to $16 on your next purchase of Filet Mignon.

Beef BrisketThere are 2 "secrets" in grilling a brisket to make it tender and tasty.

Enjoy Smoking Meats ? Want to Learn How to Do It Better? Types of Woods to Use in Smoking Beef, Pork, Poultry and Fish.What woods to use when smoking beef, pork, poultry, etc. General tips on smoking meat in an outdoor smoker.

Is There a Difference Between Meat at the Large Supermarket and Your Local Butcher Shop You Bet Your Taste buds There Is!Do you really know where the meat you buy at the grocery store comes from? Do you know how it is processed? Find out with Secrets From the Meatcutter!

Does Meat From Your Freezer Taste Bad? Why.....?It might be freezer burned. Learn what freezer burn is and some methods you can use to prevent it. Why buy good meat just to let it go to waste? How to prevent the food in your freezer from becoming an addition to the garbage dump.

Does It Seem Your Steak is Well Done, Even When You Want It Medium Rare?Find out why, and a secret in how to prevent it!

Cutting Food CostsFind out ways to slash that grocery bill!

How To Make Your Own Outdoor Smoker - Cheaply!Basic plan on how to make a smoker with an old refrigerator.

Dry Aged BeefWhat is the difference between dry aged beef andwet aged beef?

Top 10 Cooking Gadgets10 tools that will save you time and work while cooking!

The Essential Bar-B-Q Utensils5 Essential Tools Every Bar-B-Q Cook Needs!

101 Hamburger Recipes101 ways to make that everyday burger into a delicacy!

Where In The World Did They Get The Name Hot Dogs?Or the name Hamburger, French Fry and Sandwich.

Meat Buying GuideKnow what to look for when purchasing cuts of beef

Beef and Pork Temperature and Cooking Time ChartsInteractive and Photographic Cooking Charts

Removing Freezer Odor

Notebook Size Meat Charts

Be prepared and knowledgeable the next time you're at the Grocery Store Meat Department!

These Charts Are A Handy Beef and Pork CuttingReference Chart!

A Great Visual Aid to Cutting Beef and Pork!

He Shot the Deer, But You Gotta Cook It!
Tips on preparing venison past the point of edible.......All the way to delicious!

What Steaks Does The Meatman Cut For Himself?
Find out what the best steaks are from a Meatcutter with over 30 years experience.

Beef Marinades
Over 10 different beef marinades you can make at home.

London Broil
Let's get it straight, London Broil is a Cooking Method
NOT a cut of beef!!

It's All in the Wrapping! Does Meat from your Freezer Taste Bad Why... Part 2.
This section on freezing meat deals with how to properly wrap meat for freezer storage. From secrets from the meatcutter.

How To Make Beef Jerky. Secrets From The Meatcutter
Basic guidelines and secrets on making beef and deer jerky from a professional meat cutter. Seasoning recipe for beef and deer jerky.

Learn How to Make Deer Sausage at Home With Tips From The Meatcutter.
Simple, brief steps to make deer sausage at home using the same techniques as the professionals. Free sausage making recipes.

What Do Crayons, Insulin, Antifreeze, Toothpaste, and Marshmallows Have In Common?
Would You Believe............ Old Bessie!
Read this article see what some common beef by-products are.

Eye of Round
The eye of round is a cut from the round steak section of a beef hind quarter.

Tri-Tip
What it is and how to cook it.

How to Save Big Money When Buying Filet Mignon!
Save $10 to $16 on your next purchase of Filet Mignon.

Beef Brisket
There are 2 "secrets" in grilling a brisket to make it tender and tasty.

Enjoy Smoking Meats ? Want to Learn How to Do It Better? Types of Woods to Use in Smoking Beef, Pork, Poultry and Fish.
What woods to use when smoking beef, pork, poultry, etc. General tips on smoking meat in an outdoor smoker.

Is There a Difference Between Meat at the Large Supermarket and Your Local Butcher Shop You Bet Your Taste buds There Is!
Do you really know where the meat you buy at the grocery store comes from? Do you know how it is processed? Find out with Secrets From the Meatcutter!

Does Meat From Your Freezer Taste Bad? Why.....?
It might be freezer burned. Learn what freezer burn is and some methods you can use to prevent it. Why buy good meat just to let it go to waste? How to prevent the food in your freezer from becoming an addition to the garbage dump.

Does It Seem Your Steak is Well Done, Even When You Want It Medium Rare?
Find out why, and a secret in how to prevent it!

Cutting Food Costs
Find out ways to slash that grocery bill!

How To Make Your Own Outdoor Smoker - Cheaply!
Basic plan on how to make a smoker with an old refrigerator.

Dry Aged Beef
What is the difference between dry aged beef and
wet aged beef?

Top 10 Cooking Gadgets
10 tools that will save you time and work while cooking!

The Essential Bar-B-Q Utensils
5 Essential Tools Every Bar-B-Q Cook Needs!

101 Hamburger Recipes
101 ways to make that everyday burger into a delicacy!

Where In The World Did They Get The Name Hot Dogs?
Or the name Hamburger, French Fry and Sandwich.

Meat Buying Guide
Know what to look for when purchasing cuts of beef

Beef and Pork Temperature and Cooking Time Charts
Interactive and Photographic Cooking Charts

Be prepared and knowledgeable the next time you're at
the Grocery Store Meat Department!

These Charts Are A Handy Beef and Pork Cutting
Reference Chart!