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| | Witts Fresh Sausage Seasoning
 Gluten-free
Diet
The Gluten Intolerance Group of
North America website notes that
individuals following the
gluten-free diet must carefully
avoid foods that contain gluten.
These foods include wheat, rye,
barley, triticale, spelt, and
kamut. You should also avoid
foods made from these
ingredients, such as modified
food starch. Because you need to
be vigilant about food
additives, you might believe
that MSG must also be avoided.
However, the
Gluten Intolerance Group of
North America lists MSG as a
substance that is allowed in a
strict gluten-free diet.
If you have a particular
sensitivity to MSG, do not
consume it.
Below is a link to a very
thorough list of items that are
safe to consume if you are
Allergic to Gluten or are on a
Gluten Free Diet.
http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html
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Why make your own sausage at home?
SAVE MONEY by making your own pork sausage at home!
You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost!
And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket.
Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!
We now have SAUSAGE MAKING KITS available!
 We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog casings and directions)
you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price!
Click here to see what SAUSAGE MAKING KITS are available and how much you can SAVE!!
Customer Reviews |
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The only question I really have is “how do you do it?”
I placed my order on Sunday and I got it today. Thank you so much for
actually doing what you say you will do! I will recommend you to all my
friends that cut their own wild game and make sausage, jerky, etc. The
Witt’s 102 was recommended by a friend and since the place she gets it is about
200 miles from where I live I went online and came to your site. I will
let her know how pleased I am with the service. I ordered the BBQ
seasoning because I’m a BBQ fanatic.
J
Thanks again!
Deb Doney
Bigfork, MT
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 Witts Southern Style #110 Pork Sausage Seasoning
Similar to Witts #1504 Seasoning listed below, but with more of that Southern Flavoring.
Item # G20691.
Ingredients: Salt,
Dextrose, Spices, Sugar, Monosodium Glutamate, Spice Extractives, BHA (0.079%),
Propyl Gallate (0.031%), and
Citric Acid (0.018%) added to protect flavor.
For your convenience, we have Home Size Pack Natural Hog
Casings that stuffs 25 lbs. of meat! Only $15.99 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings. 8 oz. bag seasons 25 of meat.
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Brief Sausage Making Directions 1 Bag WAS $14.97 - Now ONLY $9.97 AND Shipped FREE in the U.S.!
2 Bags WERE $26.97 - Now ONLY $16.97 & Shipped FREE in the U.S.!
3 Bags WERE $31.99 - Now ONLY $24.97 & Shipped FREE in the U.S.!
4 Bags WERE $37.97 - Now ONLY $29.97 & Shipped FREE in the U.S.!
Purchase 1 Bag of Witts Southern Style #110 Pork Sausage Seasoning for ONLY $9.97
by clicking the "Add To Cart" Button Below
Purchase 2 Bags of Witts Southern Style #110 Pork Sausage Seasoning for ONLY $16.97
by clicking the "Add To Cart" Button Below
Purchase 3 Bags of Witts Southern Style #110 Pork Sausage Seasoning for ONLY $24.97
by clicking the "Add To Cart" Button Below
Purchase 4 Bags of Witts Southern Style #110 Pork Sausage Seasoning for ONLY $29.97
by clicking the "Add To Cart" Button Below
Purchase 1 Case (24 Bags) of Witts Southern Style #110 Pork Sausage Seasoning for ONLY $100.00
by clicking the "Add To Cart" Button Below
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 Witts #102 Pork Sausage Seasoning
This seasoning is sold as a commercial seasoning to Meat Processing Plants.
You won't find this seasoning in your grocery store either!
Item # G20681.
Ingredients: Salt,
Dextrose, Sugar, Monosodium Glutamate, Spices, Spice Extractives, BHA
(0.083%),Propyl Gallate (0.030%), and Citric
Acid (0.015%), added to protect flavor, with less than 2% Propylene Glycol and
Partially Hydrogenated Cottonseed and/or Soybean oil added to prevent caking. For your convenience, we have Home Size Pack Natural Hog
Casings that stuffs 25 lbs. of meat! Only
$15.99 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings. 8 oz. bag seasons 25 of meat.
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Brief Sausage Making Directions 1 Bag WAS $14.97 - Now ONLY $9.97 AND Shipped FREE in the U.S.!
2 Bags WERE $26.97 - Now ONLY $16.97 & Shipped FREE in the U.S.!
3 Bags WERE $31.99 - Now ONLY $24.97 & Shipped FREE in the U.S.!
4 Bags WERE $37.97 - Now ONLY $29.97 & Shipped FREE in the U.S.!
Purchase 1 Bag of Witts #102 Pork Sausage Seasoning for ONLY $9.97
by clicking the "Add To Cart" Button Below
Purchase 2 Bags of Witts #102 Pork Sausage Seasoning for ONLY $16.97
by clicking the "Add To Cart" Button Below
Purchase 3 Bags of Witts #102 Pork Sausage Seasoning for ONLY $24.97
by clicking the "Add To Cart" Button Below
Purchase 4 Bags of Witts #102 Pork Sausage Seasoning for ONLY $29.97
by clicking the "Add To Cart" Button Below
Purchase 1 Case (24 Bags) of Witts #102 Pork Sausage Seasoning for ONLY $100.00
by clicking the "Add To Cart" Button Below |
 Witts #1504 Pork Sausage Seasoning with NO MSG!
This seasoning is sold as a commercial seasoning to Meat Processing Plants.
You won't find this seasoning in your grocery store!
This is a GREAT pork sausage for those of you who develop headaches from consuming MSG.
Item # G20684.
Ingredients: Salt, Spices, Sugar, Spice
Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added
to protect flavor. For your convenience, we have Home Size Pack Natural Hog
Casings that stuffs 25 lbs. of meat! Only
$15.99 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings. 8 oz. bag seasons 25 of meat.
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Brief Sausage Making Directions 1 Bag WAS $14.97 - Now ONLY $9.97 AND Shipped FREE in the U.S.!
2 Bags WERE $26.97 - Now ONLY $16.97 & Shipped FREE in the U.S.!
3 Bags WERE $31.99 - Now ONLY $24.97 & Shipped FREE in the U.S.!
4 Bags WERE $37.97 - Now ONLY $29.97 & Shipped FREE in the U.S.!
Purchase 1 Bag of Witts #1504 Pork Sausage Seasoning for ONLY $9.97
by clicking the "Add To Cart" Button Below
Purchase 2 Bags of Witts #1504 Pork Sausage Seasoning for ONLY $16.97
by clicking the "Add To Cart" Button Below
Purchase 3 Bags of Witts #1504 Pork Sausage Seasoning for ONLY $24.97
by clicking the "Add To Cart" Button Below
Purchase 4 Bags of Witts #1504 Pork Sausage Seasoning for ONLY $29.97
by clicking the "Add To Cart" Button Below
Purchase 1 Case (24 Bags) of Witts #1504 Pork Sausage Seasoning for ONLY $100.00
by clicking the "Add To Cart" Button Below |
 Witts Bratwurst Seasoning without SAGE
#1503
This is a GREAT pork sausage for those of you who do not like the flavor of SAGE.
Item #G20356.
Ingredients: Salt, Spices, BHA (0.073%),
Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%). For your convenience, we have Home Size Pack Natural Hog
Casings that stuffs 25 lbs. of meat! Only
$15.99 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings.
8 oz. bag seasons 25 of meat.
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Brief Sausage Making Directions
Purchase 1 Bag of Witts Bratwurst Seasoning
without SAGE for ONLY $10.97
by clicking the "Add To Cart" Button Below
Purchase 2 Bags of Witts Bratwurst Seasoning
without
SAGE for ONLY $18.97
by clicking the "Add To Cart" Button Below
Purchase 4 Bags of Witts Bratwurst Seasoning
without
SAGE for ONLY $29.97
by clicking the "Add To Cart" Button Below
Purchase 1 Case (24 Bags) of Witts Bratwurst Seasoning
without SAGE for ONLY $150.00
by clicking the "Add To Cart" Button Below |
To stuff your Bratwurst we
recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water
stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View. |
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! |
 Witts Sweet Italian Sausage Seasoning
Item # G20036.
Ingredients: Salt, Fennel, Black Pepper, Paprika, Nutmeg, Anise, MSG and Spice Extractives
Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!
Only $15.99 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!
8 oz. bag will season 25 lbs. of meat.
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Brief Sausage Making Directions
Purchase 1 Bag of Witts Sweet Italian Sausage Seasoning for ONLY $12.97 by clicking the "Add To Cart" Button Below
Purchase 2 Bags of Witts Sweet Italian Sausage Seasoning for ONLY $20.97 by clicking the "Add To Cart" Button Below
Purchase 3 Bags of Witts Sweet Italian Sausage Seasoning for ONLY $28.97
by clicking the "Add To Cart" Button Below |
 Witts Hot Italian Sausage Seasoning
Item # G20036.
Ingredients: Salt, Red Pepper, Fennel, Anise, MSG and Spice Extractives
Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!
Only $15.99 - shipped FREE!
Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also!
8 oz. bag will season 25 lbs. of meat.
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Brief Sausage Making Directions
Purchase
1 Bag of Witts Hot Italian Sausage Seasoning for ONLY $9.97 by clicking the "Add To Cart" Button Below
Purchase
2 Bags of Witts Hot Italian Sausage Seasoning for ONLY 16.97 by clicking the "Add To Cart" Button Below
Purchase
3 Bags of Witts Hot Italian Sausage Seasoning for ONLY 24.97 by clicking the "Add To Cart" Button Below
Purchase
4 Bags of Witts Hot Italian Sausage Seasoning for ONLY 29.97 by clicking the "Add To Cart" Button Below
| Witts FlavorMost Seasoning
(Without Color) Ingredients: Salt, Sugar, Monosodium Glutamate, Dextrose, Spice Extractives.
Season To Taste.
Purchase One 5 Lb. Bag of Witts FlavorMost Seasoning for ONLY $50.00 by clicking the "Add To Cart" Button Below
Back to Top of Page |
Brief Sausage Making Directions.
Cut meat into chunks about 2 inches by 2 inches by 2 inches.
Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
After stuffing into
Natural Hog Casings, you may cook by
simmering, frying, or oven baking.
After stuffing, they must be treated as any fresh meat product.
Keep refrigerated or freeze.
Any seasoned sausage should be used within two (2) days of storage in the refrigerator.
For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.
Your Natural Casings will last 1 year in the refrigerator.
Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked.
Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
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How long will your seasoning last? Click here to find out! | NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!! 1 Hour & 12 Minutes of Learning How To:
Make The Primal Pork Cuts
Make Sub-Primal Pork Cuts
Make Retail Pork Cuts
Freezer Wrap Pork Correctly
Sharpen Your Knife Correctly
Use A Steel Correctly
| We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! | We have a FREE PDF article on "The Art and Practice of Sausage Making". It is 24 pages long! To view it, just click here.
If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"  You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.
| *NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $15.00) or add a handling charge (such as $2.50) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
| We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!) Click here to print out our Mail-In Order Form. ALL Mail-In Orders now receive a 5% Discount! |
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SALE! Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $29.97! Enough Pork Sausage Seasoning to make 100 lbs. of sausage. And AS ALWAYS - Shipped FREE in the U.S.!!
