Click Here To Go To Our NEW
Website - AskTheMeatcutter.com
The NEW Website Has Easier
Navigation AND You Can Pay With
Your Amazon Account, ApplePay,
PayPal and the Standard
Debit/Credit Cards!
We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
SPECIAL
SALE Until Midnight, Sunday,
October 30, 2016 - Receive $13.00 Off
Any Order Over $101.00. Use
The Coupon Code HALLOWEEN.
The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
We Accept
Orders By Phone With Credit/Debit Cards Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (CST) Monday through
Friday.
To place a telephone order call
573-837-7651
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
We Now Accept Orders By Phone With
Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call : 573-837-7651
The only question I really have is “how do
you do it?” I placed my order on Sunday
and I got it today. Thank you so much for
actually doing what you say you will do! I
will recommend you to all my friends that cut
their own wild game and make sausage, jerky,
etc. The Witt’s 102 was recommended by a
friend and since the place she gets it is about
200 miles from where I live I went online and
came to your site. I will let her know how
pleased I am with the service. I ordered
the BBQ seasoning because I’m a BBQ fanatic.
J Thanks again!Deb DoneyBigfork, MT
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked
Deer Sausage, Deer Snack Sticks or ANY AC Legg or Witts Seasoned Sausage.
All varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.!
Use one 3 oz. bag along with your 25 lb.
batch of sausage. (Add to your sausage after
grinding). Will last
one to 2 years stored in a cool, dry place.
No additives or preservatives. Gluten
free.
These Kits Can NOT Be Shipped Outside the U.S.
Witts #1504 Pork Sausage Kit
for 25 lbs. of Meat NEW - Lower Price - Was $22.46 - NOW ONLY $19.97
Purchase
our Witts #1503 Bratwurst Without Sage Sausage Kit for 25 lbs. of Meat for ONLY $19.97 - Shipped FREE! Just click the "Add To Cart" button below
Witts #1503 Bratwurst Without Sage Pork Sausage Kit
for 100 lbs. of Meat
Purchase
our Witts #1503 Bratwurst Without Sage Sausage Kit for
100 lbs. of Meat for ONLY $49.97 - Shipped FREE! Just click the "Add To Cart" button below
**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.
Last Updated:
Wednesday, February 10, 2016 02:36 PM
Brief Directions for Sausage Making.
Cut meat into chunks about 2 inches by 2 inches by 2 inches.
Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
