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We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
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SALE Until Midnight, Sunday,
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Any Order Over $101.00. Use
The Coupon Code HALLOWEEN.
The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
We Accept
Orders By Phone With Credit/Debit Cards Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (CST) Monday through
Friday.
To place a telephone order call
573-837-7651
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage, Snack Sticks or Bratwurst.
•High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures (up to 400 F.).
• The
¼" dice is a perfect size for all types of sausages and snack sticks.
• High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape,
and will not melt like ordinary cheese when cooking.
• High Temperature cheese maintains its shape (approximately
¼ inch cubes) and allows you to have chunks of cheese in your final product.
The recommended ratio of High
Temperature Cheese to Sausage Meat is 1 lb. of
High Temperature Cheese for Every 10 lbs. of
Meat.
So each of our 2½ lb. Bags of High
Temperature Cheese should be mixed with 25 lbs.
of Sausage Meat.
Add the 2½
Lbs. of High Temperature Cheese per 25 lbs. of meat after the last grind(DO NOT grind the cheese through your grinder when preparing your sausage!)
High Temperature Cheese will last up to 1 to 2 months in your refrigerator.
Store your High Temperature Cheese in your refrigerator - DO NOT
FREEZE.
We ship Our High Temperature
Cheese Vacuum Packed for freshness
and shipped by USPS Priority Mail (or UPS Ground for orders of
10 lbs. or more of cheese) for fast delivery.
When you are ready to use your
High Temperature Cheese, remove the bag from the
refrigerator and open the vacuum package.
Then
let it set 5 to 10 minutes at room temperature.
This will allow the cheese to break apart back
into the ¼" cubes.
Available in 2½
Lb. Bags of Either Cheddar Cheese, Pepper Jack Cheese or
Habanero Cheese. WAS $29.99 for a 2½
Lb. Bag - NOW ONLY
$24.97 for a 2½
Lb. Bag - AND Shipped FREE in the U.S.!
2.5 Lb. Bag of High Temperature Cheddar Cheese. Shipped in Vacuum Sealed Bag As Shown Click on the photograph to enlarge.
Photograph of the High Temperature Cheddar Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Cheddar Cheese. Click on the photograph to enlarge.
2½ Lbs. of High Temperature Cheddar Cheese
NOW ONLY $24.97
(Use 2½
Lbs. of High Temperature Cheddar Cheese with 25
Lbs. of Sausage)
Place your order for 2½
Lbs of High Temperature Cheddar Cheese for ONLY
$24.97 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
(NEW) 5 Lbs. of High Temperature Cheddar Cheese
ONLY $39.97
(Use 2½
Lbs. of High Temperature Cheddar Cheese with 25
Lbs. of Sausage) (Use 5 Lbs. with 50 Lbs. of
Sausage)
Place your order for
2 - 2½
Lb. Bags of High Temperature Cheddar Cheese for ONLY
$39.97 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
(NEW) 10 Lbs. of High Temperature Cheddar Cheese
ONLY $69.97
(Use 2½
Lbs. of High Temperature Cheddar Cheese with 25
Lbs. of Sausage) (Use 10 Lbs. with 100 Lbs. of
Sausage)
Place your order for
4 - 2½
Lb. Bags of High Temperature Cheddar Cheese for ONLY
$69.97 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.
We Now Accept Orders By
Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone
call : 573-837-7651
2.5 Lb. Bag of High Temperature Pepper Jack Cheese. Shipped in Vacuum Sealed Bag As Shown Click on the photograph to enlarge.
Ingredients:
Pasteurized Processed Cheese (Cultured Milk,
Water, Skim Milk, Whey, Jalapeno Peppers, Red
Bell Peppers, Cream, Salt, Sorbic Acid (A
Preservative), Natural Flavor, Enzymes),
Powdered Cellulose (To Prevent Caking),
Potassium Sorbate And Natamycin (Preservatives).
UPC: 721762841860
Photograph of the High Temperature Pepper Jack Cheese along with slices of Ready-To-Eat Smoked Deer Sausage with Pepper Jack Cheese. Click on the photograph to enlarge.
2½ Lbs. of High Temperature Pepper Jack Cheese
NOW ONLY $24.97
(Use 2½
Lbs. of High Temperature PJ Cheese with 25
Lbs. of Sausage)
Place your order for 2½
Lbs of High Temperature Pepper Jack Cheese for ONLY $24.97 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
(NEW) 5 Lbs.
of High Temperature Pepper Jack Cheese
ONLY $39.97
(Use 2½
Lbs. of High Temperature PJ Cheese with 25
Lbs. of Sausage) (Use 5 Lbs. with 50 Lbs. of
Sausage)
Place your order for
2 - 2½
Lb. Bags of High Temperature Pepper Jack Cheese for ONLY
$39.97
by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
(NEW) 10
Lbs. of High Temperature Pepper Jack Cheese
ONLY $69.97
(Use 2½
Lbs. of High Temperature PJ Cheese with 25
Lbs. of Sausage) (Use 10 Lbs. with 100 Lbs. of
Sausage)
Place your order for
4 - 2½
Lb. Bags of High Temperature Pepper Jack Cheese for ONLY
$69.97
by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
Photograph of the High Temperature Habanero Cheese along with
slices of Ready-To-Eat Smoked Deer Sausage with Habanero Cheese. Click on the photograph to enlarge.
2½
Lbs. of High Temperature Habanero Cheese
NOW ONLY $24.97
(Use 2½
Lbs. of High Temperature Habanero Cheese with 25 Lbs. of Sausage)
Place your order for 2½
Lbs of High Temperature Habanero Cheese for ONLY $24.97 by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
(NEW) 5 Lbs. of High
Temperature Habanero Cheese
ONLY $39.97
(Use 2½
Lbs. of High Temperature Habanero Cheese with 25
Lbs. of Sausage) (Use 5 Lbs. with 50 Lbs. of
Sausage)
Place your order for 2 - 2½
Lb. Bags of High Temperature Habanero Cheese for ONLY
$39.97
by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
(NEW) 10 Lbs. of High
Temperature Habanero Cheese
ONLY $69.97
(Use 2½
Lbs. of High Temperature Habanero Cheese with 25
Lbs. of Sausage) (Use 10 Lbs. with 100 Lbs. of
Sausage)
Place your order for 4 - 2½
Lb. Bags of High Temperature Habanero Cheese for ONLY
$69.97
by clicking the "Add To Cart" Button below. Shipped FREE in the U.S.!
To stuff your Smoked Sausage,
Snack Sticks or Bratwurst we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.95 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask
The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™
for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
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