6 More Pork Charts Below - Click Here

We have a "Purchasing Pork" Chart available in Notebook Size.
Click here for more information on the Notebook Size Charts.

NEW For January 2015 - "Pork's Most Popular Cuts" Poster!

NEW - Lower Price - Was $29.97 - NOW ONLY $24.97 (And Includes Our "Beef Cuts" Color Laminated Poster!)

 24" wide by 33" high.

 A Handy Pork Cutting Reference.

This pork cut chart is one of the most important resources for any shopper. At a glance, you can answer the most frequently asked questions about your favorite pork cut.

Where on the animal do the most common retail cuts of pork come from

What are the best cooking methods for these cuts of pork

                        Be Prepared and Knowledgeable the Next Time You're at the Grocery Store or Meat Shop.
    

                           This Chart is 24 inches wide by 33 inches high and printed in Heavy, Glossy Poster paper and is shipped rolled in a poster tube to preserve its' beauty!
This Way There Are NO Creases or Folds in Your Poster!

               ONLY $24.97 - Shipped FREE!  PLUS.....

                            If you purchase the "Pork's Most Popular Cuts" Poster for $24.97, you will also receive our "Beef Cuts" Poster (picture to the left) absolutely FREE!!  PLUS,
as an added thank you for your business, you'll also receive a Notebook Size "Beef Cuts" Chart and a "Pork's Most Popular Cuts" Chart for no extra charge!!

All charts are mailed in protective poster shipping tubes to ensure that your charts arrive in perfect condition.
This Way There Are NO Creases or Folds in Your Poster!

These Beef and Pork Chart Posters are GREAT for:

• Restaurants

• Grocery Stores

• Meat Shops
  Butcher Shops

• Public Kitchens
  (such as Elk Lodges, Legion Halls, etc.)

And they're GREAT for those interested in cooking Beef  and  Pork!

• Home Barbecuer's

• Professional Chefs

• Amateur Chefs

• The Well-Stocked Kitchen

• The Gourmet Kitchen (or Den)

Video Clips of all of our DVD's!!  Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

CHECK OUT OUR NEW
Now LAMINATED!

OLD-TIME BUTCHER SHOP
 Pork Chart Poster

Thanks for helping us out on such a short notice for the meat charts and information.  These will be very valuable tools in teaching different cuts of meats to the people in Sierra Leone.
Pastor Larry Beauregard

Click here for more testimonials!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

Your secure payment will be processed by 2CheckOut
Goods and services provided by Jackson Frozen Food Locker
   Sold by 2CheckOut.com Inc. (Ohio, USA)

NOW AVAILABLE - Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 20 Minutes of Learning How To:

• Make The Primal Pork Cuts

• Make Sub-Primal  Pork Cuts

• Make Retail  Pork Cuts (Pork Steaks, Pork Chops, Spareribs, etc.)

• Freezer Wrap Pork Correctly

• Sharpen Your Knife Correctly

• Use A Steel Correctly

Left Click on any of the 6 Charts below to see a more detailed,
enlarged view of the Chart.

After viewing the enlarged chart, just click the Back button
in your browser to return to this page.

Notebook Size Meat Charts.

A EXCELLENT Interactive Pork Cuts Diagram!!

We also have another large Hog Skeletal Chart on this page.

If you are planning on cutting your own hog, YOU WILL NEED A
GOOD BONING KNIFE.  Why not order one of our Forschner-Victorinox Boning Knives! 

This is the same and (ONLY BRAND of) knife we have used for DECADES at Jackson Frozen Food Locker.

Planning on making some sausage out of your hog?  Check out our seasoning page where you can find Bratwurst, Traditional, Kielbasa and Cajun Seasoning to make the BEST sausage around!

Smoking your own bacons, hams, jowls, shoulders or beef/deer sausage?  Then you will want to use Hickory Smoke.  Purchase our Hickory Sawdust to begin smoking your meats today!  We also have Sugar Cure available for those curing their own pork.

When you are smoking your meats, it's a necessity to know what the internal temperature of the meat is.  Don't bypass this important step.  Order your commercial grade Meat Thermometer today by visiting our web page with the details!

Money Back Guarantee

 Return Policy

Ordering Guide
& FAQ's

Our 63 Year History

Our
Memberships

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

• PLUS  - You KNOW your "Beef Made Easy" Poster and "Purchasing Pork" Poster TOTAL COST NOW -
  NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
  AND find out you have to Register yourself with THAT website
  with all sorts of personal information!
  

• And THEN find out they have a minimum order surcharge, or a handling fee
  or a Extremely High Shipping Fee!
  

•  And on top of that, your order might takes weeks to receive.
  

• Plus you might find out that they DO NOT ship to P.O. Boxes!

Make SURE you calculate ALL the Costs!!