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Website of the Month |
I have just added my personal Bookmark collection of OVER 2000 Food Related Website Links!! Click here to view this page of links that has taken me over 3 years to compile. (Be patient, this page with over 2000 links will take a few seconds to load!) |
Please take some time and visit some of our links. We take pride in offering these informative and useful web site to you. Each link is on our own favorites list. We have compiled these links over the last two years, and we continue to add to the list when we find other useful sites. |
All links are verified weekly. If you would like to add a link that you think would be beneficial to our readers, please e-mail us. We will view the web site and add the link if we feel it is appropriate to our web site. |
We have categorized the links by topic to make finding the web site links easier for you. You will also find these links on our web pages that correspond to that topic. |
Steak and Prime Beef Online Store Each Malone's steak is aged, then individually selected and hand-cut. To ensure freshness and quality, all selections are individually vacuum-sealed, and shipped in a polystyrene container for safe and fresh delivery. At MalonesAtHome.com we believe that it is impossible to buy a better steak anywhere at any time. We purchase our beef from the best butchers in Chicago. "Prime" Beef makes up less than two percent of all the beef butchered in the world. At MalonesAtHome.com you will only find 100% USDA Prime Beef such as prime sirloin, new york strip, ribeye, porterhouse and filet mignon. Malone's Steaks makes the perfect gift idea or it could be considered the missing ingredient for the grill out with the family or friends. |
California Beef.org facts and trivia |
Beef recipe.com Hints and Tips Beef, Glorious Beef |
Texas Beef Org. Cooking School |
Texas Beef Org 1 |
Texas Beef Council |
Texas Beef Council links page |
USDA gov. reports |
MO Dept. of Ag |
USDA FOOD SAFETY VIRTUAL UNIVERSITY HOME PAGE |
Red Meat Club – Online recommendations for gourmet food, wine and luxury gifts. |
beef butcher shop. Learn Your Cuts o' Beef! |
Beef Chart Where Cuts come From Bite of St. Louis - Middendorf Beef Chart |
Beef recipe.com Recipes |
Cuts of Meat Identification |
Recipes from Texas Beef Org. |
The Certified Angus Beef Program |
Buying Beef For The Freezer, HYG-5400-88 |
Cow by-products from sweetbread.com |
Beef It's not just for Dinner! - Suite101.com |
http--www.beefnutrition.org- |
Laura's Lean Beef ReluctantChef Index |
Laura's Lean Beef Great tasting, lean, all natural beef! |
Laura's Lean Beef Marinades-Rubs Index |
More Than A COW |
Steak Trivia for Your Grilling Pleasure - Suite101.com |
cattle-w.htm |
Canning Meats - the Basics - Suite101.com |
Beef.Org -- A Complete Beef Industry Resource |
Aging Beef |
Pennsylvania Beef Council -- Home Page |
Certified Angus Beef recipes, cooking tips |
Data Sheets Info |
MBIC Home (2) |
MBIC Home |
FMD Background |
London Broil |
Jerky Recipes |
The AnswerSleuth's Ground Beef |
MBIC Beef Facts |
How to Buy Meat |
FOCUS ON BEEF . . . from Farm to Table |
Irradiated food is safe and will last longer, USDA research confirms |
Irradiation of Raw Meat and Poultry Questions and Answers |
Keeping a Family Cow author J.S. Grohman's Real Food |
Foods That Do Not Freeze Well (2) |
The Food Storage FAQs From Misc.Survivalism |
USDA Quality Grades Explained |
Refreezing Food |
Quality and Yield Grades for Beef Carcasses |
Food Irradiation - Frequently Asked Questions |
Processing Meat in the Home |
Retail Meat Cut Selection and Storage |
Last Updated - Saturday, October 04, 2008 12:42 PM |