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We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
SPECIAL
SALE Until Midnight, Sunday,
October 30, 2016 - Receive $13.00 Off
Any Order Over $101.00. Use
The Coupon Code HALLOWEEN.
The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
We Accept
Orders By Phone With Credit/Debit Cards Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (CST) Monday through
Friday.
To place a telephone order call
573-837-7651
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
SAVE MONEY By Making Your Own Deer Sausage
at Home!
(All Of Our Deer Sausage Seasonings Includes The Correct
Amount of Speed Cure (AKA Sodium Nitrite) Which Is Needed In Making
Smoked Ready-To-Eat Deer
Sausage)
Place your order for Witts Smoked Deer/Beef Sausage Seasoning for
25 lbs. of Meat by clicking the "Add To Cart" Button below.
Includes Sodium Nitrite (Net Wt. - 1.4 lbs.)
Place your order for Witts Smoked Deer/Beef Sausage Seasoning for
50 lbs. of Meat by clicking the "Add To Cart" Button below.
Includes Sodium Nitrite (Net Wt. - 2.8 lbs.)
Place your order for Witts Smoked Deer/Beef Sausage Seasoning for
100 lbs. of Meat by clicking the "Add To Cart" Button below.
Includes Sodium Nitrite (Net Wt. - 5.6 lbs.)
Ingredients:
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium
Erythorbate (0.97%), Garlic Powder
and not more than 1%
partially hydrogenated Cottonseed and Soybean Oil added to
prevent caking.
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call : 573-837-7651
FW Witts (and
Newlyweds Foods - the parent company of FW
Witts) carries over 400 different varieties of
seasonings!
If you don't see the FW Witt or Newlyweds Foods Seasoning you are looking
far, please email at
[email protected].
Usually we can get any of the seasonings you are
looking for within 10 to 14 days. These
special FW Witts or Newlyweds Foods Seasoning
orders will be by the case only.
F.W. Witts Smoked Deer/Beef Sausage Seasoning (F.W. Witt Company is now owned by Newly Weds Foods Inc.) (This seasoning is a type of Salami Seasoning) Ingredients for
Witts Smoked Deer/Beef Sausage Seasoning:
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium
Erythorbate (0.97%), Garlic Powder and not more than 1%
partially hydrogenated Cottonseed and Soybean Oil added to
prevent caking. Our Witts
Smoked Deer/Beef Sausage Seasoning will last 12
months - so stock up and SAVE!
Ingredients: Salt, Jalapeno Peppers and Other Spices,
Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium
Erythorbate (1.5%) and less than 2% Soybean Oil added as a flow
conditioner. NO MSG!
14 oz. Bag. Blend 139. Also Includes 1 oz. Bag of Speed
Cure.
NEW LOWER Price - ONLY
$14.97 - And Shipped FREE in the U.S.!
Place your order for 1 Bag of AC
Legg Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat
by clicking the "Add To Cart" Button below. ONLY $14.97
and Shipped FREE in the U.S.!
SPECIAL - AC Legg Jalapeno Smoked Sausage Kit for 25 lbs. of
Meat
Includes everything you need (1 Bag of Legg
Jalapeno Smoked Sausage Seasoning,
10 Fibrous Casings, 1 oz. Speed Cure, and
Butcher Twine) to make your next 25 lb.
batch of Deer Sausage - except the Deer! ONLY $24.97 - Shipped FREE!
Place your order for the Special AC Legg Jalapeno Smoked Sausage
Kit for 25 lbs. of Meat for ONLY $24.97
by clicking the "Add To Cart" button below.
NEW FOR 2015 DEER SEASON!
The Deer Dummy Cutting Mat is a great point of
reference while butchering your deer. ONLY
$29.97! And Shipped FREE in the U.S.
The Deer Dummy flexible cutting mat
was designed with the deer hunter in mind.
Can also be hung on a wall to use as a
poster reference guide while cutting your deer.
This roll-up style cutting mat has a
generous size of 40 Inch by 27
Inch and features detailed images and
easy-to-read, step by step instructions on how to butcher a deer
and is easy to store.
This mat is made of HDPE-Polythylene,
the same commercial grade that restaurants and meat cutters use,
which will not dull your knives.
This patent-pending design includes
visual chapters in a variety of cuts,
to assist you in preparing your meat for cooking, packing and
freezing.
This cutting mat is nice to use, because
you have room to work on just one cutting mat saving a lot of
clean up.
UPC: 073143722337
•
Patent-pending Deer Dummy flexible cutting mat designed for
butchering
•
Generous 27 by 40 inch size mat
features detailed step by step instructions on butchering a deer
•
Made of high quality restaurant
grade material, that also includes Microban protection
•
Roll-up
style mat is easy to clean and store between uses
•
Makes a fabulous gift for the avid
deer hunter
Click the "Add To Cart" Button
below to purchase the Deer Dummy
Cutting Mat
for ONLY $29.97 - Shipped FREE in the U.S.!
We
now have available Dried Jalapeno Dices! Add some extra "pop" to your
Smoked Beef/Deer Sausage. If you would rather use your own
Smoked Sausage Seasoning,
just order a bag of our Dried Jalapenos to add to your own
seasoning mix. Use this one 3 oz. bag along with
your 25 lb. batch of sausage. (Add to your sausage after
grinding). Will last one to 2 years stored in
a cool, dry place. No additives or preservatives.
Gluten free.
**Be VERY careful while handling the Dried Jalapeno
Dices. We recommend wearing rubber gloves. Also use
in a well ventilated area. Wash hands thoroughly after
use.
Try not to inhale the dust - it will cause extreme coughing and
sneezing if inhaled!!**
Order
One 3 oz. Bag of
Diced Dried Jalapeno for ONLY $9.97 TODAY by
clicking on the "Add To Cart" button below. As
ALWAYS - Shipped FREE in the U.S.!
Enough for 25 lbs. of Sausage
Order Four 3 oz. Bags of
Diced Dried Jalapeno for ONLY $29.97 TODAY by
clicking on the "Add To Cart" button below. As
ALWAYS - Shipped FREE in the U.S.!
Enough for 100 lbs. of Sausage
Here's a picture
above of what your finished smoked sausage sliced up will look like using our Witts Smoked Deer/Beef Sausage Seasoning
and Our Clear
Fibrous Casings! This is Jalapeno and
Cheddar Cheese Deer Sausage.
The
photograph to the left is what your finished Smoked Deer or Beef Sausage will look like when using our Witts Smoked Deer/Beef Sausage Seasoning
and Clear Fibrous Casings!
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
Save some big BUCKS with our Deer Sausage Kit. Click here to find out more about our Deer Sausage Kits!
The Gluten Intolerance Group of North America website notes that
individuals following the gluten-free diet must carefully avoid
foods that contain gluten. These foods include wheat, rye,
barley, triticale, spelt, and kamut. You should also avoid foods
made from these ingredients, such as modified food starch.
Because you need to be vigilant about food additives, you might
believe that MSG must also be avoided.
However, the Gluten Intolerance
Group of North America lists MSG as a substance that is allowed
in a strict gluten-free diet. If you have a
particular sensitivity to MSG, do not consume it.
Below is a link to a very thorough list of items that are safe
to consume if you are Allergic to Gluten or are on a Gluten Free
Diet.
To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY
$149.97 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
Looking for something a little different this year for your Deer Sausage? Why not try making Cajun Deer Sausage. Or Hot Deer Sausage. Maybe even Mesquite Deer Sausage.
For an extra special deer sausage, just add 2 1/2 lbs. of sliced Jalapeno's to a 25 lb. batch of Deer Sausage. And to really set your Deer Sausage apart from the rest, mix and match any combination of the seasonings, cheese or Jalapeno's!!
NOW AVAILABLE!
We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
and High Temperature Habanero Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage. Both varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.! Use one 2½ lb. Bag of High Temperature Cheese for each 25 lb. batch of Smoked Beef/Deer Sausage.
I just bought your 50 lb deer sausage kit and your 25lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
2½ inches wide by 20 inches long casings Each Casing will hold 3 to 3½ lbs. of Meat
Do you like your deer sausage or deer snack sticks a little more hot and spicy? Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper! With Ground Red Pepper, you get the heat more evenly distributed throughout the meat. One bag heats up 25 lbs. of meat. Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97! And Shipped FREE in the U.S.!
This is the ONLY Seasoning we have ever used to make our Smoked Deer Sausage and Smoked Beef Sausage!
Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning,
Clear Fibrous Casings and
High Temperature
Cheddar Cheese! This is Jalapeno and Cheddar Cheese Deer Sausage.
This seasoning works equally well for Beef Sausage Seasoning!
Ingredients for our Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.
The Smoked Deer/Beef Sausage Seasoning will also have a packet containing the correct amount of Sodium Nitrite. (Also called Speed Cure, Quick Cure or InstaCure.) To be used in making Beef or Deer Jerky or any Smoked Beef or Deer Sausage.
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water (2½ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Quality Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.
Snack Sticks are great for camping, great for backpacking, and great for anytime healthy snacking!
Ingredients for AC Legg Snack Stick Seasoning: Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
A perfect blend of spices that includes mustard and garlic for a flavor sure to please. We have ALWAYS used this seasoning to make our Deer Snack Sticks!
Correctly seasons 25-lbs. of meat.
Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat
18.5 oz. bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate, for your convenience.
Works GREAT for beef or deer!
Includes the proper amount of:
Sodium Nitrite.
(Also called Speed Cure, Quick Cure or InstaCure.)
To be used in making Beef or Deer Jerky
or any Smoked Beef or Deer Sausage.
Order 1 Bag Of AC Legg Snack Stick Seasoning WAS $19.99
- NOW ONLY $17.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! Will season 25 lbs. of meat.
Order 2 Bags Of AC Legg Snack Stick Seasoning WAS $29.99 - NOW ONLY $27.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! Will season 50 lbs. of meat.
Order 4 Bags Of AC Legg Snack Stick Seasoning
WAS $49.99- NOW ONLY $44.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! Will season 100 lbs. of meat.
To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We
feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY
$149.97 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
Looking for something a little different this year for your Deer Snack Sticks? Why not try making Cajun Deer Snack Sticks. Or Hot Deer Snack Sticks. Maybe even Mesquite Snack Sticks.
We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
and High Temperature Habanero Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Deer Snack Sticks. All varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.! Use one 2½ lb. Bag for each 25 lb. batch of Deer Snack Sticks.