Click Here To Go To Our NEW
Website - AskTheMeatcutter.com
The NEW Website Has Easier
Navigation AND You Can Pay With
Your Amazon Account, ApplePay,
PayPal and the Standard
Debit/Credit Cards!
We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
SPECIAL
SALE Until Midnight, Sunday,
October 30, 2016 - Receive $13.00 Off
Any Order Over $101.00. Use
The Coupon Code HALLOWEEN.
The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
We Accept
Orders By Phone With Credit/Debit Cards Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (CST) Monday through
Friday.
To place a telephone order call
573-837-7651
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call : 573-837-7651
EVERY
Product on our website is shipped FREE in the U.S.!
We Now Have A Video Clip Demonstrating How These Gloves Work! NEW LOWER PRICE!
Available in Extra Large, Large, Medium & Small
Sizes.
ONLY $19.95 or less.
Shipped FREE in the U.S.
We also now offer Metal Mesh Cut Resistant Gloves.
(Also Known As Quick
Cure, Instacure #1, Prague Powder #1, or
Sodium Nitrite)
To be used in making Beef/Deer Jerky or any Smoked Beef or Deer Sausage.
ONLY $8.97 for a 4 oz. Bag - Shipped FREE in the U.S.
Purchase 2 or More Bags for a Discount.
2 For ONLY
$27.97 - WAS $29.97 - Shipped FREE in the U.S.
4 For ONLY $47.97 - Shipped FREE in the U.S.
10 For ONLY $89.97 - WAS $99.96 - Shipped FREE in the U.S.
Powerseal™ Stainless Bag Taping Machine
ONLY $49.99 - Shipped FREE in the U.S.
This is NOT the cheap plastic or aluminum Taping Machine!
This is Taping Machine we use in our Meat Processing Plant.
The web's best sausage and jerky
making recipe book, learn how to make sausage, jerky, fresh
sausage, smoked sausage, whole muscle jerky, ground jerky and
more. This full-color Sausage And Jerky Handbook features 64
proven sausage and jerky recipes including information on cures,
smoking, smokers, nitrites, nitrates, smoke chips, internal
temperatures, smoke cooking, dehydrators and more. Learn how to
make fresh and smoked sausage, whole-muscle jerky and ground
jerky. Written by Eldon Russell Cutlip
There are 544 pages of expert meat
curing info and recipes that show you how to make delicious
sausage and jerky on the first try. A total of 229 meat curing
recipes including dry and semi-dry cure sausage, smoked and
cooked sausage, cooked sausage, fresh sausage, whole-muscle
jerky, sticky jerky, ground jerky, dried deer sticks, salami
Genoa, salami soppressata, corned beef, beef brisket bacon,
honey-cured bacon, capicola, pastrami, picnic ham, smoked
turkey, chopped and formed venison bacon, venison Bresaola
recipe and it shows you how to build a dry-cure chamber.
Hundreds of 4-color images, soft cover, lay-flat binding.
Features both Fahrenheit and Metric measurements.Written by Eldon Russell Cutlip
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Order your Meat Thermometer from Ask The Meatman Today! This is probably the MOST IMPORTANT item needed when cooking/smoking/barbecuing any Beef, Deer or Pork Cuts! Check the internal temperature of your meat product accurately!
NOW Only
$8.97!
Just like the one we use to check the temperatures of our beef and deer sausage, hams, bacons and jowls in our smokehouse. Perfect for determining when your meat is done in the oven, skillet or grill! (Reminder - do NOT leave the thermometer in the meat the entire time the meat is cooking!)
*In sausage making or meat processing, temperature is very important both in making sure the meat is properly chilled and in cooking or smoking the sausage to its optimum temperature. Our thermometers are very economical and should be used in all meat processing.*
Dixie Brand High-density polyethylene interfolded all purpose deli sheets This is the film that you place in between the cuts of meat to keep them separated. This is the deli sheets that we have used for over 15 years! You can see us using this film in all of our Meat Processing Video's and DVD's. WAS $34.99
Now ONLY $24.99 - Shipped FREE!
Features: HDPE Film Ideal Freezer Interleaved Interfolded in attractive dispensing box 12 inches by 10 3/4 inches - 1000 sheets per box - lasts for years High density polyethylene film is not paper at all, but a moisture-proof film that is ideal for frozen meats
Benefits: Provides barrier to contain wetness Frozen foods separate without thawing All sizes ideal for freezer interleaving Wet Strength Added Grease Resistant Exceptional release properties don't stick to products when frozen
This is the same hickory sawdust that we use in all of our smoking of deer & beef sausage, deer & beef snack sticks, beef & deer jerky, pork hams, bacons, and shoulders .
Purchase 2 Bacon Hangers for ONLY
$27.97 - Shipped FREE in the U.S.
Purchase 4 or more Bacon Hangers for a discount
We have Brand New, Stainless Steel Bacon Hangers for sale. They are 8 prong, 9 inch wide hangers that we use to hang bacons, beef and deer jerky, and beef briskets in our smokehouse.
Here are 4 great uses for our Bacon Hangers -
1. Hanging Bacons for Smoking
2. Smoking Pork Spareribs? Hang them in your smoker with our Bacon Hangers!
Have you found these items at a lower price somewhere else on the Web? Are you Sure?
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
PLUS - You know your TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!