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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
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FREE Shipping On EVERY Order Shipped In The U.S.
You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

This is Jackson Frozen Food Locker - the physical location of Ask The Meatman.com.  Cotton Meyer started the business in 1949 after he received his "Meat Cutting Diploma" that he obtained through the GI Bill.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

This Beef Chart Poster

is GREAT for:

Restaurants

Grocery Stores

Meat Shops/Butcher Shops

Public Kitchens (Elks Lodge, Legion Hall, etc)

 

And it's PERFECT for those
interested in cooking Beef!

 

Home Barbecuer's

Professional Chefs

Amateur Chefs

The Well-Stocked Kitchen

The Gourmet Kitchen (or Den)

Beef Made Easy Poster - New For 2014

Beef Cuts Poster

NEW - Lower Price - Was $29.97 - NOW ONLY $24.97
(And Includes Our "Pork's Most Popular Cuts" Color Poster!)

 

Handy Beef Cutting Reference Chart.
A Great Visual Aid to Cutting Beef       

  Be prepared and knowledgeable the next time you're at the Grocery Store Meat Department!

A Handy Tool for Deciding How to Cook the Different Beef Cuts!

This high quality, heavy paper full size (22 inches Wide by 36 inches High) laminated poster is shipped

   rolled in a poster tube to preserve its' beauty! This Way There Are NO Creases or Folds in Your Poster!

 

ONLY $24.97 - Shipped FREE!  PLUS.....Order our "Pork Purchasing" Poster Chart for $19.95 and receive our "Beef Made Easy" Poster Chart FREE!

Pork's Most Popular Cuts Poster From Ask The Meatman.comIf you purchase the "Beef Cuts" Poster for $24.97, you will also receive our NEW  "Pork's Most Popular Cuts" Poster absolutely FREE!!   It is 24" wide by 33" high.
PLUS, as an added thank you for your business, you'll also receive a Notebook Size "Beef Cuts" Chart and a "Pork's Most Popular Cuts" Chart for no extra charge!!



All charts are mailed in protective poster shipping tubes to ensure that your charts arrive in perfect condition.
This Way There Are NO Creases or Folds in Your Poster!

We have the "Beef Cuts" Chart available in Notebook Size. Click here for more information on the Notebook Size Charts.
Click Here to see 8 more Beef Charts on the page below.          We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Craig,
I just want to say Thank You for your speedy service! Ordered on a Thursday... arrived on Monday! WOW! Not at all what I am used to when dealing with the "Net".

I got your posters, Beef & Pork, Color & B&W and must say, I am impressed. The quality seems to be very good and I expect these will last a long, long time!
  And your pricing is spot on. By that I mean... the price you list is the price paid! No hidden charges or fees tacked onto the end price, Not Even SHIPPING! To top that off, you offer a 100% money back guarantee.

(not that I think I will be using this offer) How could a person go wrong in ordering from you??? In my opinion, they just can't! Oh, and just one more little thing, the added note handwritten on the invoice, PERSONAL SERVICE at it's best! I was sure this was a thing of the past, long gone with many other services that I have held so dear.
 

Thank you Craig. You are a breath of fresh air in a world gone crazy.
 
Keep up the great work!

Lavonna Norris

We now have Pre-Printed Venison Sausage Casings in Mahogany Color! You Can Order This "Beef Cuts" Color Laminated Poster
Our "Pork's Most Popular Cuts" Color Glossy Poster
Our "Old Time Butcher Shop" Black & White Beef Poster
Our "Old Time Butcher Shop" Black & White Pork Poster
ALL 4 Meat Chart Posters FOR ONLY $39.94 - Shipped FREE!
Click Here For More Information

 

If you are using our Meat Cutting Chart Posters as a Guide while you are processing your Own Hogs or Beefs, a helpful item to go along with them would be Our Beef Processing or Our Pork Processing DVD's!

Beef Processing DVD
Click here to watch a video clip of our Beef Processing DVD!

This DVD is 2 HOURS LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

We show how to process a beef using a commercial meat band saw, grinder, knives and meat handsaw.

Order Your Ask The Meatman Beef Processing DVD™
 for ONLY $24.97 - Shipped FREE in the U.S.!

Pork Processing DVD and Videotape.  How to video on cutting and wrapping pork

Pork Processing DVD
Click here to watch a video clip of our Pork Processing DVD!
This DVD is 1 HOUR & 15 minutes LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

We show how to process a hog using a meat band saw, grinder, knives and meat handsaw.

Order Your Ask The Meatman Pork Processing DVD™
 for ONLY $24.97 - Shipped FREE in the U.S.!
 

Video Clips of all of our DVD's!!   Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

You can now Purchase our color "Beef Made Easy" Poster AND our
Old-Time Butcher Shop Black & White Beef Poster for
ONLY $29.97! Shipped FREE!

 

To Order These Two Beef Posters, Just Click the "Add To Cart" button below:

 


Thanks for helping us out on such a short notice for the meat charts and information.  These will be very valuable tools in teaching different cuts of meats to the people in Sierra Leone.
Pastor Larry Beauregard

Click here for more testimonials!

Left Click on any of the 8 Beef Charts below to see a more detailed,  enlarged view of the Chart.
After enlarging a chart, just click the Back button in your browser to return to this page.

The "Bull Professor" Chart (Middle Row - Far Left Photo) and the "Beef Chart" (Upper Center Photo) available for purchase in our Notebook Size Meat Charts.

How To Cut Beef Chart   

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!

     % of different cuts of beef on an average steer

Beef Retail Cutting Charts.  Cuts and how to cook them.

 

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A skeletal beef chart.  When a beef is quartered, it is cut between the 13th and 14th rib to seperate it into the hind quarter and fore quarter.

We had this exact Beef Cutting Chart Poster in our lobby in the 1960's.

retailbeefchart122403.gif (25972 bytes)

 Would you like a copy of the "Beef Cuts" Chart but don't really need it "Poster" size?  You can find it & 1 other Pork Chart and 3 Beef Charts in Notebook Size hereNotebook Size Meat Charts.

Ask The Meatman's Own
"How To Process Beef" DVD!!

Over 2 Hours of Learning How To:

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

ONLY $24.97 - And Shipped FREE in the U.S.!  Click here for more information.

If you are planning on cutting your own beef, YOU WILL NEED A GOOD BONING KNIFE.  Why not order our Victorinox 5 Inch Boning Knife! 
This is the same and (ONLY BRAND of) knife we have used for DECADES at Jackson Frozen Food Locker.

The following pages, Front Quarter Cuts and Hind Quarter Cuts shows interactively exactly what cuts come from each part of the beef. You really need to use these pages to see the cuts of beef
and where they are located on the beef.  There is a detailed description of all the beef cuts.

Thesaurus of Beef

Steak: Grades & Cuts Pictures and Definitions of Beef Cuts Information on the Mad Cow Disease in the United States

 

Back to Top of Page

 

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You KNOW your "Beef Made Easy" Poster and "Pork Basics" Poster TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

Make SURE you calculate ALL the Costs!!

Last Updated:  Monday, April 24, 2017 04:00 PM



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