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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


 

Beef Charts

Click Here to see 8 more Beef Charts on the page below.

We have the "Beef Made Easy" Chart available in Notebook Size.
Click here for more information on the Notebook Size Charts.

         Beef Made Easy Poster - New For 2014"Beef Made Easy" Poster Chart - NEW For 2014!

NEW - Lower Price - Was $34.97 - NOW ONLY $29.97

 Handy Beef Cutting Reference Chart.

  
A Great Visual Aid to Cutting Beef!
                       
          
Be prepared and knowledgeable the next time you're
at the Grocery Store Meat Department!


                           
A Handy Tool for Deciding How to Cook the Different Beef Cuts!

 

                       This high quality, heavy paper full size (22 inch by 36 inch) laminated poster is shipped rolled in a poster tube to preserve its' beauty!
This Way There Are NO Creases or Folds in Your Poster!

                    ONLY $29.97 - Shipped FREE!  PLUS.....Order our "Pork Purchasing" Poster Chart for $19.95 and receive our "Beef Made Easy" Poster Chart FREE!

  Pork Basic Cutting Chart Poster - NEW on August 21, 2012

If you purchase the "Beef Made Easy" Poster for $29.97, you will also receive our "Pork Basics" Poster absolutely FREE!!  PLUS, as an added thank you for your business, you'll also receive a notebook size "Beef Made Easy" Chart and a "Pork Cutting Chart" for no extra charge!!
 It is 22" wide by 28" high.


All charts are mailed in protective poster shipping tubes to ensure that your charts arrive in perfect condition.
This Way There Are NO Creases or Folds in Your Poster!

This Beef Chart Poster is GREAT for:

Restaurants

Grocery Stores

Meat Shops
Butcher Shops

Public Kitchens
(such as Elk Lodges, Legion Halls, etc.)

And it's GREAT for those interested in cooking Beef!

Home Barbecuer's

Professional Chefs

Amateur Chefs

The Well-Stocked Kitchen

The Gourmet Kitchen (or Den)

We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651

Beef Made Easy Color Poster and Pork Color Poster NEW for 2014TOTAL COST For BOTH Posters - ONLY $29.97Color Beef and Pork Cutting Chart Posters

Purchase the "Beef Made Easy" Poster and Receive our "Pork Basics" Poster ABSOLUTELY FREE
 PLUS Get both posters in Notebook Size FREE.   Shipping is FREE through USPS Priority Mail by clicking on the "Add To Cart" button below:

 


 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

 
Craig,
I just want to say Thank You for your speedy service! Ordered on a Thursday... arrived on Monday! WOW! Not at all what I am used to when dealing with the "Net".

I got your posters, Beef & Pork, Color & B&W and must say, I am impressed. The quality seems to be very good and I expect these will last a long, long time!
  And your pricing is spot on. By that I mean... the price you list is the price paid! No hidden charges or fees tacked onto the end price, Not Even SHIPPING! To top that off, you offer a 100% money back guarantee.

(not that I think I will be using this offer) How could a person go wrong in ordering from you??? In my opinion, they just can't! Oh, and just one more little thing, the added note handwritten on the invoice, PERSONAL SERVICE at it's best! I was sure this was a thing of the past, long gone with many other services that I have held so dear.
 

Thank you Craig. You are a breath of fresh air in a world gone crazy.
 
Keep up the great work!

Lavonna Norris

We now have Pre-Printed Venison Sausage Casings in Mahogany Color! You Can Order This "Beef Made Easy" Color Laminated Poster
Our "Pork Basics" Color Glossy Poster
Our "Old Time Butcher Shop" Black & White Beef Poster
Our "Old Time Butcher Shop" Black & White Pork Poster
ALL 4 Meat Chart Posters FOR ONLY $47.94 - Shipped FREE!
Click Here For More Information

 

If you are using our Meat Cutting Chart Posters as a Guide while you are processing your Own Hogs or Beefs, a helpful item to go along with them would be Our Beef Processing or Our Pork Processing DVD's!

Beef Processing DVD
Click here to watch a video clip of our Beef Processing DVD!

This DVD is 2 HOURS LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

We show how to process a beef using a commercial meat band saw, grinder, knives and meat handsaw.

Order Your Ask The Meatman Beef Processing DVD™
 for ONLY $24.97 - Shipped FREE in the U.S.!

Pork Processing DVD and Videotape.  How to video on cutting and wrapping pork

Pork Processing DVD
Click here to watch a video clip of our Pork Processing DVD!
This DVD is 1 HOUR & 15 minutes LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!

We show how to process a hog using a meat band saw, grinder, knives and meat handsaw.

Order Your Ask The Meatman Pork Processing DVD™
 for ONLY $24.97 - Shipped FREE in the U.S.!
 

Video Clips of all of our DVD's!!   Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

CHECK OUT OUR NEW Black & White
OLD-TIME BUTCHER SHOP
NOW Laminated!
 Beef Chart Poster

You can now Purchase our color "Beef Made Easy" Poster AND our
Old-Time Butcher Shop Black & White Beef Poster for
ONLY $29.97! Shipped FREE!

 

To Order These Two Beef Posters, Just Click the "Add To Cart" button below:

 


Thanks for helping us out on such a short notice for the meat charts and information.  These will be very valuable tools in teaching different cuts of meats to the people in Sierra Leone.
Pastor Larry Beauregard

Click here for more testimonials!

 

Purchase 2 of the Color Beef Made Easy Posters for ONLY $34.97 by clicking on the "Add To Cart" button below:

 


 

 

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check )

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

 

Left Click on any of the 8 Beef Charts below to see a more detailed,
 enlarged view of the Chart.
After enlarging a chart, just click the Back button in your browser to return to this page.

We do have the Bull Professor Chart (Middle Row - Far Left Photo) and the
Beef Chart (Upper Center Photo) Available in our
Notebook Size Meat Charts.

How To Cut Beef Chart   

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!

     % of different cuts of beef on an average steer

Beef Retail Cutting Charts.  Cuts and how to cook them.

 

Beef charts are called many different terms, such as:  Beef Chart,meat processing chart,beef processing chart,beef chart,beef cut chart,beef cuts chart,beef retail cutting chart,beef butcher chart,beef butcher charts,where beef cuts char,MEAT CUTTING CHART,beef butchering guide,Retail Cuts Chart,beef made easy,beef made easy chart,butchering beef cuts,meat cutting diagram chart,meat cutting chart,beef meat cutting chart,meat cutting chart for beef,black angus faq,butcher beef cuts,beef meat chart,butcher beef chart,COW MEAT CHART,cow meat chart,type of meat cuts beef,beef cuts picture,meat cut chart,meat cut charts,meat cutting chart,meat cutting charts,Beef Cuts,beef cuts,beef cuts,meat cuts,

A skeletal beef chart.  When a beef is quartered, it is cut between the 13th and 14th rib to seperate it into the hind quarter and fore quarter.

We had this exact Beef Cutting Chart Poster in our lobby in the 1960's.

retailbeefchart122403.gif (25972 bytes)

(The Beef Cutting charts we have for sale in Poster Size
are the "Beef Made Easy Chart" and the "Black and White Beef Chart".)

 Would you like a copy of the Beef Chart but don't really need it "Poster" size?

This may be all you need, and the Notebook Size Charts are $14.75 less expensive!

We now have 2 Pork Charts and 3 Beef Charts available in Notebook Size!
Purchase all 5 Notebook Size Meat Charts for ONLY $7.00 - Shipped FREE!

Purchase 1 Set of the "5 Notebook Size Meat Charts" For ONLY $7.00 by Clicking the "Add To Cart" Button Below. 
Shipped FREE in the U.S.!


Back to Top of Page

Ask The Meatman's Own
"How To Process Beef" DVD!!

Over 2 Hours of Learning How To:

  • Make The Primal Beef Cuts

  • Make Sub-Primal Beef Cuts

  • Make Retail Beef Cuts

  • Freezer Wrap Beef Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

ONLY $24.97 - And Shipped FREE in the U.S.!  Click here for more information.

If you are planning on cutting your own beef, YOU WILL NEED A
GOOD BONING KNIFE.  Why not order one of our
Forschner-Victorinox Boning Knives! 

This is the same and (ONLY BRAND of) knife we have used
for DECADES at Jackson Frozen Food Locker.
 
We have some EXCELLENT Forschner-Victorinox 5 Inch Boning Knife
Specials going on right now.  Why not check them out!

You can find the up-to-date prices for purchasing a side, front quarter or hind quarter of beef (available in-store only) by clicking this link.

Information on the Mad Cow Disease in the United States

The following pages, Front Quarter Cuts and Hind Quarter Cuts shows interactively exactly what cuts come from each part of the beef. 

You really need to use these pages to see the cuts of beef
and where they are located on the beef.

There is also a detailed description of all the beef cuts!

Thesaurus of Beef
Pictures and Definitions of Beef Cuts

Find almost every recipe and fact for Beef Steaks at

Midvale Estates BBQ Steak Directory!

Steak: Grades & Cuts

Back to Top of Page

 

 

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

  • PLUS  - You KNOW your "Beef Made Easy" Poster and "Pork Basics" Poster TOTAL COST NOW -
    NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
    AND find out you have to Register yourself with THAT website
    with all sorts of personal information!

  • And THEN find out they have a minimum order surcharge, or a handling fee
    or a Extremely High Shipping Fee!

  •  And on top of that, your order might takes weeks to receive.

  • Plus you might find out that they DO NOT ship to P.O. Boxes!

Make SURE you calculate ALL the Costs!!

Last Updated:  Wednesday, September 17, 2014 05:02 PM



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