Beef Charts
(As of 5/10/08 we are out of the Color Posters. We still have the Black & White Posters in stock. We should have the Color Posters available by the last week of May) |
Click Here to see 8 more Beef Charts on the page below. |
We have the "Beef Made Easy" Chart available in Notebook Size. Click here for more information on the Notebook Size Charts. |
 "Beef Made Easy" Poster Chart
Handy Beef Cutting Reference Chart.
A Great Visual Aid to Cutting Beef!
Be prepared and knowledgeable the next time you're
at the Grocery Store Meat Department!
A Handy Tool for Deciding How to Cook the Different Beef Cuts! This high quality, heavy paper full size (22 inch by 36 inch) laminated poster is shipped rolled in a poster tube to preserve its' beauty! This Way There Are NO Creases or Folds in Your Poster! |
 If you purchase the "Beef Made Easy" Poster for $24.97, you will also receive our "Purchasing Pork" Poster absolutely FREE!! PLUS, as an added thank you for your business, you'll also receive a notebook size glossy "Beef Made Easy" Chart and a "Pork Cutting Chart" for no extra charge!!
 The "Purchasing Pork" Pork Cutting Chart Poster Is Now the "Pork Basics" Poster!
All charts are mailed in protective poster shipping tubes to ensure that your charts arrive in perfect condition.
This Way There Are NO Creases or Folds in Your Poster! |
This Beef Chart Poster is GREAT for: | And it's GREAT for those interested in cooking Beef! |
TOTAL COST For BOTH Posters - ONLY $24.97 Purchase the "Beef Made Easy" Poster and
Receive our "Purchasing Pork" Poster ABSOLUTELY FREE
PLUS Get both posters in Notebook Size FREE
PLUS Shipping is FREE through USPS Priority Mail (Shipping Time: 2 - 3 Days) by clicking on the "Add To Cart" button below: Have you found this Beef Cutting Chart at a lower price
somewhere else on the Web? Are you Sure? We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! |
 You Can Order This "Beef Made Easy" Color Laminated Poster
Our "Purchasing Pork" Color Glossy Poster
Our "Old Time Butcher Shop" Black & White Beef Poster
Our "Old Time Butcher Shop" Black & White Pork Poster
ALL 4 Meat Chart Posters FOR ONLY $44.94 - Shipped FREE!
Click Here For More Information
|
Video Clips of all of our DVD's!! Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips. |
The pocket-sized (4" by 9")
Guide to Identifying Meat Cuts is a handy reference for consumers, students, and home meat processors. It includes photos, descriptions, and cooking guidelines for OVER 200 retail cuts of beef, pork, lamb, and veal!This booklet is published cooperatively by the American Meat Science Association, National Cattlemen's Beef Association and National Pork Producers Council. It is focused on meat labeling, meat safety, cuts of meats, nutrition labeling, wrapping meat, and meat cookery for beef, veal, pork, lamb, and variety meats. Most of the full color photographs in The Guide to Meat Cuts are taken from the Uniform Retail Meat Identity Standards manual. 55 pages long with OVER 200 Full Color Photographs!You can purchase The Guide To Identifying Meat Cuts for
ONLY $9.93! Shipped FREE by USPS First Class Mail! To order your copy of The Guide To Identifying Meat Cuts for ONLY $9.93
Just Click on the "Add To Cart" button Below! |
|
CHECK OUT OUR NEW
OLD-TIME BUTCHER SHOP
NOW Laminated!
Beef Chart Poster |
You can now Purchase our color "Beef Made Easy" Poster AND our
Old-Time Butcher Shop Black & White Beef Poster for
ONLY $24.97! Shipped FREE! To Order These Two Beef Posters, Just Click the "Add To Cart" button below: |
Thanks for helping us out on such a short notice for the meat charts and information. These will be very valuable tools in teaching different cuts of meats to the people in Sierra Leone.
Pastor Larry Beauregard Click here for more testimonials! |
Purchase 2 of the Color Beef Made Easy Posters
for ONLY $24.97 by clicking on the "Add To Cart" button below: |
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!).) Click here to print out our Mail-In Order Form. ALL Mail-In Orders now receive a 5% Discount! Our Stores' Ordering Page.
This page contains all of our products we sale. |
| |
Left Click on any of the 8 Beef Charts below to see a more detailed,
enlarged view of the Chart.
After enlarging a chart, just click the Back button in your browser to return to this page. We do have the Bull Professor Chart (Middle Row - Far Left Photo) and the
Beef Chart (Upper Center Photo) Available in our
Notebook Size Meat Charts. |
| 
|  |
| 
| 
|
| 
|
(The Beef Cutting charts we have for sale in Poster Size
are the "Beef Made Easy Chart" and the "Black and White Beef Chart".) |
Would you like a copy of the Beef Chart but don't really need it "Poster" size? This may be all you need, and the Notebook Size Charts are $14.75 less expensive!
We now have 2 Pork Charts and 3 Beef Charts available in Notebook Size!
Purchase all 5 Notebook Size Meat Charts for ONLY $6.25 - Shipped FREE! Purchase 1 Set of the "5 Notebook Size Meat Charts" PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below.
Shipped FREE in the U.S.!
Back to Top of Page |
Ask The Meatman's Own
"How To Process Beef" DVD!! Over 2 Hours of Learning How To:Make The Primal Beef CutsMake Sub-Primal Beef CutsMake Retail Beef CutsFreezer Wrap Beef CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
ONLY $26.97 - And Shipped FREE in the U.S.! Click here for more information. |
If you are planning on cutting your own beef, YOU WILL NEED A
GOOD BONING KNIFE. Why not order one of our
Forschner-Victorinox Boning Knives!
This is the same and (ONLY BRAND of) knife we have used
for DECADES at Jackson Frozen Food Locker.
We have some EXCELLENT Forschner-Victorinox 5 Inch Boning Knife
Specials going on right now. Why not check them out! |
You can find the up-to-date prices for purchasing a side, front quarter or hind quarter of beef (available in-store only) by clicking this link. Information on the Mad Cow Disease in the United States |
The following pages, Front Quarter Cuts and Hind Quarter Cuts shows interactively exactly what cuts come from each part of the beef.
You really need to use these pages to see the cuts of beef
and where they are located on the beef.
There is also a detailed description of all the beef cuts! |
Thesaurus of Beef
Pictures and Definitions of Beef Cuts |
Find almost every recipe and fact for Beef Steaks at
Midvale Estates BBQ Steak Directory! |
Steak: Grades & Cuts |
Back to Top of Page |
Are you sure that they are lower priced?
Make sure you consider the following: |
Have you added in their shipping charges? | Our price includes free shipping!
And usually gets to you in 2 - 3 days! |
Do they have a minimum dollar purchase?
Are their small orders added a special fee? | We have NO MINIMUM ORDER Nor
SPECIAL FEE for small orders! |
Do they have a handling charge on top
of their shipping charge? | We have NO HANDLING CHARGE! |
PLUS - You KNOW your "Beef Made Easy" Poster and "Purchasing Pork" Poster TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
|
Make SURE you calculate ALL the Costs!! |
With Every Order of $100.00 or more we will include a set of our