Click Here To Go To Our NEW
Website - AskTheMeatcutter.com
The NEW Website Has Easier
Navigation AND You Can Pay With
Your Amazon Account, ApplePay,
PayPal and the Standard
Debit/Credit Cards!
We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
SPECIAL
SALE Until Midnight, Sunday,
October 30, 2016 - Receive $13.00 Off
Any Order Over $101.00. Use
The Coupon Code HALLOWEEN.
The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
We Accept
Orders By Phone With Credit/Debit Cards Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (CST) Monday through
Friday.
To place a telephone order call
573-837-7651
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
NEW FOR 2015. ONLY $39.97 and Shipped FREE in the U.S.
Sausage And Jerky Makers'
Bible - Home Processor's Guide To Charcuterie
There are 544 pages
of expert meat curing info and recipes that show
you how to make delicious sausage and jerky on
the first try. A total of 229 meat curing
recipes including dry and semi-dry cure
sausage, smoked and cooked sausage, cooked
sausage, fresh sausage, whole-muscle jerky,
sticky jerky, ground jerky, dried deer sticks,
salami Genoa, salami soppressata, corned beef,
beef brisket bacon, honey-cured bacon, capicola,
pastrami, picnic ham, smoked turkey, chopped and
formed venison bacon, venison Bresaola recipe
and it shows you how to build a dry-cure
chamber. Hundreds of 4-color images, soft cover,
lay-flat binding. Features both Fahrenheit and
Metric measurements. UPC:
9780964492226
Written by:
Eldon Russell Cutlip
Order the Sausage and Jerky Maker's Bible for ONLY $39.97 by Clicking the "Add To Cart" Button Below! Shipped FREE
in the U.S!!
We Now Accept Orders
By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call : 573-837-7651
We sell our Hickory Sawdust
in 2 Lb. Bags for ONLY $12.97 - Shipped FREE!
This is the same hickory sawdust that we use in all of our smoking of deer sausage, deer snack sticks, beef jerky, deer jerky, pork hams, pork bacon, pork shoulders and pork jowls.
Use the sawdust that the professionals use!
Hickory sawdust will give a truly wonderful color and flavor to your smoked meats!
2 Lbs. of Hickory Sawdust will give you 12 LARGE handfuls of Hickory Sawdust! When using on your Barbecue Grill with aluminum foil bags, that's 12 aluminum foil bags, enough for 12 Smokings on your grill!!
Order 2 Lb. Bag of Hickory Sawdust for ONLY $12.97 by Clicking the "Add To Cart" Button Below! Shipped FREE
in the U.S!
If a 2 Lb. Bag of Hickory Sawdust
is not enough for you, we also sell our hickory sawdust in 5 lb. bags for only
$24.97 - Shipped FREE!
This is the same hickory sawdust that we use in all of our smoking of deer sausage, deer snack sticks, beef jerky, deer jerky, pork hams, pork bacon, pork shoulders and pork jowls.
Use the sawdust that the professionals use.
Hickory sawdust will give a truly wonderful color and flavor to your smoked meats!
5 Lbs. of Hickory Sawdust is approximately ¼ of a Bushel!
Order 5 lbs. of Hickory Sawdust for $24.97 by Clicking the "Add To Cart" Button Below! Shipped FREE
in the U.S!
We Now have a FREE PDF article on "How to Make A Barrel Smokehouse at Home". To view it, just click here.
If you would rather download the FREE PDF "How To Make A Barrel Smokehouse at Home" article and save it to your computer, just right click here and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
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