Ask The Meatman

Click Here To Go To Our NEW Website - AskTheMeatcutter.com - Still Under Construction But Fully Functional

We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

SPECIAL SALE Until Midnight, Sunday, July 14, 2016 - Receive $15.00 Off Any Order Over $130.00. Use The Coupon Code ATM13015.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
To place a telephone order call

573-837-7651

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

FREE Shipping On EVERY
Order In The U.S.

We Accept The Following Credit Cards

We Also Accept Checks
& Money Orders by Postal Mail.

We Also Accept PayPal

Customer Reviews

Click Here For Our Special Sale!

Sugar Cure

NEW LOWER PRICE Effective January 30, 2015!

5 Lb. Bag of Complete White Sugar Cure.

5 lb. Bag of Complete White Sugar Cure will cure approximately 75 lbs. of Bacon or 125 lbs. of Ham. This is a complete white mix of the proper amount of sugar, salt
and Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).

Ingredients: Salt, Sugar, Sodium Nitrite (0.84%), Sodium Nitrate (0.82%), and less than 1% Glycerine added to prevent caking. Buffered with 0.25% Sodium Bicarbonate.
Manufactured by NewlyWeds Foods -Parent company of Witts.

[This complete Sugar Cure is used ONLY to cure Pork Hams, Bacons, Shoulders and Jowls. Do not combine with other ingredients (if wanted) until ready to use.
If you need curing salt for any type of Smoked Sausage, you should purchase our Speed Cure (Sodium Nitrite).]

1 Bag WAS ~~$24.97~~ - Now ONLY $19.97 AND Shipped FREE in the U.S.!

Click the "Add To Cart" button below to purchase 1 Bag of Sugar Cure for ONLY $19.97 -
Shipped FREE!

We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651

Click here for Reviews of Ask The Meatman.com!

Getting ready to smoke your Hams and Bacons?
Then you need the best there is - Our 100% Natural USDA Approved Hickory Sawdust.
Order a 5 Lb. or 2 Lb. Bag of Hickory Sawdust just like we use in our smokehouse today!
Click Here to read more information about our Hickory Sawdust we have for sale.

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Then Click Here to Ask The Meatman A Question!
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Copyright © 2001-2016, Jackson Frozen Food Locker™. All rights reserved

Sugar Cure

5 lb. Bag of Complete White Sugar Cure will cure approximately 75 lbs. of Bacon or 125 lbs. of Ham. This is a complete white mix of the proper amount of sugar, salt and Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).

Ingredients: Salt, Sugar, Sodium Nitrite (0.84%), Sodium Nitrate (0.82%), and less than 1% Glycerine added to prevent caking. Buffered with 0.25% Sodium Bicarbonate. Manufactured by NewlyWeds Foods -Parent company of Witts.

5 lb. Bag of Complete White Sugar Cure will cure approximately 75 lbs. of Bacon or 125 lbs. of Ham. This is a complete white mix of the proper amount of sugar, salt
and Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).

Ingredients: Salt, Sugar, Sodium Nitrite (0.84%), Sodium Nitrate (0.82%), and less than 1% Glycerine added to prevent caking. Buffered with 0.25% Sodium Bicarbonate.
Manufactured by NewlyWeds Foods -Parent company of Witts.