Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
 and Jerky DVD

Deer Skinning and Gutting DVD

• FAQ Deer

• Our Own "Deer Processing" DVD

• Deer Sausage Seasoning

• Deer Sausage Casings

• How to make Deer Jerky

• How To Make Deer Sausage

• Deer Recipes

• Deer Recipes 2

• Wild Game Recipes

• Venison Marinades

• Our Deer Processing Prices

• Ask The Meatmans Favorite Meat Links

• Fresh Sausage Seasonings

• Deer Charts 

• Info Deer

• Deer Cooking Times and Methods 

• Moon Phase Info

• Tips Deer

• Deer Links 

• Deer Links Page 2

• Deer Handling Tips 

• Deer Handling 

• How To Estimate Deer Weights

• CWD (Chronic Wasting Disease)

• Nutritional Value of Venison 

• Deer Processing
  
• Shake-On Seasonings from Witts

If you are planning on cutting your own deer, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker. 
Using Forschner-Victorinox knives, we have processed
over 10,350 deer the last 30 years! 
We Also Used This 5 Inch Boning Knife to
 Skin EVERYONE Of These 10,350 Deer.
 With proper use, it makes a GREAT DEER SKINNING KNIFE!
Order one today for only $24.99 - shipping included in this price!

For more information on how to cook your deer so it tastes just like beef,
read this article I wrote for Huntseek.com!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

We are the oldest Deer Processing Plant in Cape Girardeau County.   

During the 2012 Deer Season:

•  We processed 412 deer

•  Made 9750 Lbs. of deer sausage

•  Made 212 Lbs. of deer jerky

•  Made 735 Lbs. of snack sticks, and

•  Made over 925 Lbs. of deer Brats, Cajun Sausage, Breakfast  Sausage and Kielbasa
                     

Since we opened Jackson Frozen Food Locker in 1949:

• We have processed over 14,830deer
  

• Made over 217,000 Lbs. of deer sausage
  

• Made over 3,100 Lbs. of deer jerky
  

• Made over 6,350 Lbs. of deer snack sticks,
  

• Made over 6,300 Lbs. of deer brats, Cajun sausage, breakfast sausage and kielbasa       
                 

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The following links are from the Missouri Department of Conservation.

What are the Moon Phases for October and November this year?
Find out by clicking here!