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| | Casings
Pictured - Clear Fibrous Sausage Casings
Best used for Smoked Deer or Smoked Beef Sausage
We
Now Have Pre-Printed Venison Sausage Casings in Mahogany Color!
NEW - LOWER PRICES!
We Now Have Smoked Deer/Beef Sausage Kits. Includes
Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and
Instructions. Save Over $20.00 Off the Separate Prices!
GREAT for Smoked Beef Sausage!
Our CLEAR 2½" x 20"
fibrous casing will hold up to 3 to 3½
lbs. of sausage meat.
These Fibrous casings are the same kind we have
used for our beef and deer sausage for over 25
years!
Our casings are string tied at one end and
and come with a cotton loop for hanging when
smoking/cooking. We also provide the
correct number of pre-cut butcher twine to tie
the casings ends.
They are nearly impossible to break while
stuffing!
Fibrous Casings are easy to use and store. Will
last 2 years when stored properly.
They take smoke perfectly, and adhere to the
sausage as they shrink.
All casings are pre-stuck (pin pricked) to allow
for better smoking and eliminate air pockets.
Fibrous casings are not edible and need to be
peeled away before eating.
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Best used for Smoked Sausage (such
as Deer or Beef Snack Sticks) or
Fresh Sausage (such as Pork
Breakfast Links)
We Now Have Snack Stick Kits. Includes Snack Stick
Seasoning, Collagen Casings and Instructions. Save Up To $13.88
Off the separate prices!
Sold in 15 meter lengths. 15 meters will
stuff approximately 8 1/2 lbs. of raw meat.
Clear in color.
They are 19 mm in diameter, and when they are
finished smoke/cooking, they will be just a
little larger in diameter than a Slim Jim.
(19mm = .748 inches. Approximately
¾ inch in diameter)
*When stuffing our 19 MM Collagen Casings, your
Stuffing Horn should be no larger than 7/16 of
an inch in its outside diameter. If your
stuffing horn tip is wider
than this, the
Collagen Casings will not fit.*
Non-refrigerated storage
(Optimum storage is
in a cool, dry place at 41°
F to 59°
F)
Strong Uniform in size
Elastic -- they will shrink with the product
Permeable to smoke and moisture
Consistent casing size
They work GREAT for making Deer Snack Sticks.
Snack Sticks are a GREAT SUMMER TIME SNACK!
These are what we use to make Deer Snack Sticks
here at Jackson Frozen Food Locker!-
NEW!! 2 Inch by 18 Inch Collagen Middles
These 2 X 18 Inch Collagen Middles can also be
used to make salami, bologna, pepperoni and
summer sausage. Holds 1.25 lbs. of meat.
NEW! Collagen Casings
for Deer Sausage
2 Inches by 18 Inches! |
DeWied Brand. Best used for Fresh Sausage
(such as Bratwurst,
Pork Sausage Links, Kielbasa etc.)
We Now Have Fresh Sausage Kits.
Includes seasoning,
natural hog casings and instructions. Everything
you need to
make a 25 lb. batch of sausage at a DISCOUNTED price!
Processor Pack™ brand casings are made to the highest quality
standards at DeWied.
Natural Hog Casings are sold by the
Hank or the
Home Pack Size -
Either Size Shipped FREE!
One Hank will stuff approximately 100 to 125
lbs. of sausage while the Home Size Pack
will stuff 20 to 25 lbs. of sausage.
[1 lb.
of meat uses approximately 2 feet of casings]
Hanks Packaged in Preflushed Vac-Pack.
Available ONLY in 32 - 35 mm Size (1¼ - 1½
inches) in diameter -
The Same as Bratwurst
at the store.
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Natural hog casings stay fresh up to 1 to 2
years in your refrigerator!!
We ship our DeWied Natural Hog Casings
un-refrigerated. They are shipped to us
un-refrigerated also.
They are perfectly safe
this way during the short time of shipping.
Just place them in your refrigerator when you
receive them and they will last for 1 to 2 years
stored this way!
Natural Hog Casing CAN NOT be shipped outside
the U.S.
 
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We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! | Planning on smoking your own sausage or snack sticks? Why not go with the most popular smoke! Hickory! You can place your order for Hickory Sawdust by visiting the Sawdust Page. Just click here for more info. (If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.) | Planning on making your own Deer Sausage with our Pre-Printed Venison, Mahogany Color Fibrous Casings?
Then check out our Witts Deer Sausage Seasoning!
It is the ONLY Deer Sausage Seasoning we have used - EVER!
AND - We have Special Low Prices on Seasoning Kits
consisting of Seasonings and the appropriate number of Fibrous Casings! | | Meat Smoking and Smokehouse Design Book for ONLY $21.97 - Shipped FREE in the U.S.! 308 Pages Long | | Click Here to See ALL of the Seasonings We Carry | Hi Craig,
You are a breath of fresh air! No damn popups or blinking adds or other crap that the web is full of. Easy to order.... especially for a hungry half in the bag person like myself. I wanted to try your selection of things I like and you made it toooooo easy for me. I tried to get some preservative from meat shops near home and got the deer look. Thanks for the service.... need more out there like you.
Cory | Thank you very much for promptly filling my order and especially for the extra home size pack of natural hog casings. That sure was a pleasant surprise! I had a real hard time finding sausage processing supplies here locally. I wanted to replace my old hand crank meat grinder and could not even find one of those locally (ended up ordering a new one from target.com)I plan on smoking about 50 lbs of venison Kielbasa this weekend and with my kitchen all set up once again for sausage processing, I'm sure many of my friends will be wanting to make sausage too . . . so I will definitely keep the bookmark to your site and keep you in mind next time I need supplies.
Thanks again,
Brad | Craig,
I wanted to tell you that I made the summer sausages and meat sticks. I am very impressed! The summer sausages especially. On the meat sticks is there a way to make a spicy recipe and or a savory one like teriyaki? I think I would back off the citric acid next time. But I am very happy all in all!
I used half of each of the meat snack and sausage recipe, so I have enough for 12.5# each. I will be ordering more!
David | Dear Mr. Meyer,
I am writing to you regarding my order for pork sausage seasoning. order #XXXXXXX. I can't thank you enough. The order came in today's mail!! I don't know how you managed to do it so quickly, but I truly appreciate it. Thank You.
Sincerely,
Thomas F. Lanphear, Sr. | | We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! | We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone). Click here to print out our Mail-In Order Form.  ALL Mail-In Orders now receive a 5% Discount!
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Wednesday, February 10, 2016 02:53 PM |
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