Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
If you are planning on cutting your own deer, you will need a good boning knife. Why not order one of our Forschner Boning Knives! This is the same knife we have used for decades at Jackson Frozen Food Locker. Using Forschner-Victorinox knives, we have processed over 10,350 deer the last 30 years! We Also Used This 5 Inch Boning Knife to Skin EVERYONE Of These 10,350 Deer. With proper use, it makes a GREAT DEER SKINNING KNIFE! Order one today for only $24.99 - shipping included in this price!
We now have a PDF file from the Wisconsin Department of Agriculture that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord. Just click on the link below, include your name and address, and I will e-mail this file FREE! Send me the CWD Deer Diagram FREE!
Attention Deer Hunters in Southeast Missouri: Would you like to print out a FREE topographic map of any tract of land in Cape, Bollinger, Perry or Scott County? Then check out TopoZone and print out your FREE topographic map today!
Deer Season for Bow Hunters open on September 15, 2007 in Missouri. Gun Deer Season opens Nov. 10, 2007 in Missouri. Here are links to the most important web pages on our site dealing with Deer Processing.