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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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Store
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AND
FAQ's
Special Sale Ends Friday, August 29
Our Deer Processing DVD AND
Our Deer Skinning/Gutting DVD For
ONLY $32.00! SAVE OVER $10.00!
 Shipped FREE in the U.S.
Online Store
Jerky SeasoningPork Sausage SeasoningDeer Sausage SeasoningShake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryMeat ID Guide: Photo's and Description of Every Cut of Beef & Pork!
ONLY $9.93 - Shipped FREE!
Miscellaneous

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We Ship All of  Our
Orders by USPS
(United States
Postal Service)
FREE In The U.S.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.
Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

New Product - AC Legg Dry Smoke Flavor Seasoning How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat
ONLY $19.99!
Shipped FREE!

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Jackson Frozen Food Locker and Ask The Meatman.com are proud members of the Better Business Burea.

Deer Processing

Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
 and Jerky DVD

Deer Skinning and Gutting DVD

Deer Processing DVD
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 

Deer LinksDeer Processing PricesDeer Freezer Chart
Estimate Deer WeightDeer RecipesDeer Cutting Charts
Deer Cutting Instruction FormDeer Home Page

If you are planning on cutting your own deer, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker. 
Using Forschner-Victorinox knives, we have processed
over 10,350 deer the last 30 years! 
We Also Used This 5 Inch Boning Knife to
 Skin EVERYONE Of These 10,350 Deer.
 With proper use, it makes a GREAT DEER SKINNING KNIFE!
Order one today for only $24.99 - shipping included in this price!


For more information on how to cook your deer so it tastes just like beef,
read this article I wrote for Huntseek.com!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

 Deer Hunting in Missouri, we are the oldest deer processor in Cape Girardeau County. We are the oldest Deer Processing Plant in Cape Girardeau County.   

During the 2007 Deer Season:

  •  We processed 257 deer

  •  Made 6850 Lbs. of deer sausage

  •  Made 197 Lbs. of deer jerky

  •  Made 375 Lbs. of snack sticks, and

  •  Made over 250 Lbs. of deer Brats, Cajun Sausage, Breakfast  Sausage and Kielbasa
                       

Since we opened Jackson Frozen Food Locker in 1949:

  • We have processed over 10,750deer

  • Made over 186,000 Lbs. of deer sausage

  • Made over 2,300 Lbs. of deer jerky

  • Made over 4,555 Lbs. of deer snack sticks,

  • Made over 4,250 Lbs. of deer brats, Cajun sausage, breakfast sausage and kielbasa       
                   


The following links are from the Missouri Department of Conservation.

Find the closest Check In Station for your Deer.

FALL DEER & TURKEY HUNTING INFORMATION
Missouri Wildlife Code
FIREARMS DEER HUNTING
FACTS ABOUT CHRONIC WASTING DISEASE
TAGGING AND PERMIT PROCEDURES
Recent Changes in Deer and Turkey Hunting Regulations
Deer Season Harvest Data  (Cape Girardeau County is in Unit 44)
DEER MANAGEMENT UNITS MAP   (Cape County is in Unit 44)
GENERAL REGULATIONS
Managed Deer Hunts Questions and Answers
ANY-DEER AND BONUS DEER HUNTING PERMIT SYSTEM
ARCHERY DEER AND TURKEY HUNTING
MDC Hunting and Fishing Permits
Facts and Important Tips About CWD (Chronic Wasting Disease)

Attention Deer Hunters in Southeast Missouri: 
Would you like to print out a FREE topographic map of any tract of land in Cape, Bollinger, Perry or Scott County?
Then check out TopoZone and print out your FREE topographic map today!

 Whitetail deer habits are affected by the phases of the moon.  Find out here what stage the moon is when planning your hunting trip.

What are the Moon Phases for October and November this year?
Find out by clicking here!

new deer pagesDeer Season for Bow Hunters open on September 15, 2007  in Missouri. Gun Deer Season opens Nov. 10, 2007 in Missouri.  Here are links to the most important web pages on our site dealing with Deer Processing.

MO Dept. of Conservation  Deer Hunting

Estimate Deer Weight

Deer Prices

Deer Prices Page 2

Sausage Casings

Seasonings

Moon Phase Info

Deer Processing

Deer Links

Deer Info

Deer Handling Tips

Search the Outdoors For?

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Last Updated - Tuesday, August 12, 2008 11:04 PM

 

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Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Ask The Meatman A Question!
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