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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Deer Processing

Here's a photo of a deer hanging in our cooler.  Approximately 85 lbs. hanging weight. Learn how to cut up your own deer with our Deer Processing DVD!

 

 

Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Our Deer Processing Prices

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
 and Jerky DVD

Deer Skinning and Gutting DVD

Deer Processing DVD
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 

Deer LinksDeer Processing PricesDeer Freezer Chart
Estimate Deer WeightDeer RecipesDeer Cutting Charts
Deer Cutting Instruction FormDeer Home Page

If you are planning on cutting your own deer, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker. 
Using Forschner-Victorinox knives, we have processed
over 10,350 deer the last 30 years! 
We Also Used This 5 Inch Boning Knife to
 Skin EVERYONE Of These 10,350 Deer.
 With proper use, it makes a GREAT DEER SKINNING KNIFE!
Order one today for only $24.99 - shipping included in this price!


For more information on how to cook your deer so it tastes just like beef,
read this article I wrote for Huntseek.com!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

 Deer Hunting in Missouri, we are the oldest deer processor in Cape Girardeau County. We are the oldest Deer Processing Plant in Cape Girardeau County.   

During the 2012 Deer Season:

  •  We processed 412 deer

  •  Made 9750 Lbs. of deer sausage

  •  Made 212 Lbs. of deer jerky

  •  Made 735 Lbs. of snack sticks, and

  •  Made over 925 Lbs. of deer Brats, Cajun Sausage, Breakfast  Sausage and Kielbasa
                       

Since we opened Jackson Frozen Food Locker in 1949:

  • We have processed over 14,830deer

  • Made over 217,000 Lbs. of deer sausage

  • Made over 3,100 Lbs. of deer jerky

  • Made over 6,350 Lbs. of deer snack sticks,

  • Made over 6,300 Lbs. of deer brats, Cajun sausage, breakfast sausage and kielbasa       
                   


The following links are from the Missouri Department of Conservation.

Find the closest Check In Station for your Deer.

FALL DEER & TURKEY HUNTING INFORMATION
Missouri Wildlife Code
FIREARMS DEER HUNTING
FACTS ABOUT CHRONIC WASTING DISEASE
TAGGING AND PERMIT PROCEDURES
Recent Changes in Deer and Turkey Hunting Regulations
Deer Season Harvest Data  (Cape Girardeau County is in Unit 44)
DEER MANAGEMENT UNITS MAP   (Cape County is in Unit 44)
GENERAL REGULATIONS
Managed Deer Hunts Questions and Answers
ANY-DEER AND BONUS DEER HUNTING PERMIT SYSTEM
ARCHERY DEER AND TURKEY HUNTING
MDC Hunting and Fishing Permits
Facts and Important Tips About CWD (Chronic Wasting Disease)

Attention Deer Hunters in Southeast Missouri: 
Would you like to print out a FREE topographic map of any tract of land in Cape, Bollinger, Perry or Scott County?
Then check out TopoZone and print out your FREE topographic map today!

 Whitetail deer habits are affected by the phases of the moon.  Find out here what stage the moon is when planning your hunting trip.

What are the Moon Phases for October and November this year?
Find out by clicking here!

new deer pagesDeer Season for Bow Hunters open on September 15, 2007  in Missouri. Gun Deer Season opens Nov. 10, 2007 in Missouri.  Here are links to the most important web pages on our site dealing with Deer Processing.

MO Dept. of Conservation  Deer Hunting

Estimate Deer Weight

Deer Prices

Deer Prices Page 2

Sausage Casings

Seasonings

Moon Phase Info

Deer Processing

Deer Links

Deer Info

Deer Handling Tips

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Last Updated - Wednesday, September 04, 2013 04:53 PM



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