THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste? Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!
This DVD+ Format and will play on ANY DVD Player! Recorded on Nov. 15, 2005.
This is an instructional video detailing the processing of a white tail deer. We show the breakdown of the entire animal and wrapping/storage techniques.
Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer.
We charge $50.00 to process a white tail deer in the above manner. With the use of this video, hunters can spend a fraction of this cost processing their own deer. This will be an excellent value year after year!
Order Your Ask The Meatman Deer Processing DVD™ for ONLY $29.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Here are 8 charts and pictures showing the various cuts of deer. Just click on the picture to a larger, clearer view.
Or if you have more Home Meat Cutters you need to buy a gift for - Purchase 3 Forschner 5 Inch Boning Knives for ONLY $57.25 Shipped FREE By USPS Priority Mail!!
When comparing prices on the Web, make sure you compare shipping charges, minimum orders and handling charges!!
Most of our orders are shipped FREE or at low prices. Plus we have NO MINIMUM ORDER!
Planning on making Deer Sausage or Deer Snack Sticks? We have the commercial seasonings available for sale now by Credit Card! Just click on Deer Sausage or Deer Snack Sticks to read more about them.
And for those who are getting ready to stuff their Deer Sausage or Deer Snack Sticks - we have the all the right casings for that job too!
If you are planning on cutting your own deer, you will need a good boning knife. Why not order one of our Forschner Boning Knives! This is the same knife we have used for decades at Jackson Frozen Food Locker. Order one today for only $24.99 - shipping included in this price!
Attention Deer Hunters in Southeast Missouri: Would you like to print out a FREE topographic map of any tract of land in Cape, Bollinger, Perry or Scott County? Then check out TopoZone and print out your FREE topographic map today!
Harold Webster, venison chef extraordinaire, has done it again. In the Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy, and safe – and the only equipment you’ll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.
Purchase "The Venison Sausage Cookbook" for only $17.47 by clicking the "Buy from Amazon.com" button above.
The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions, derived from traditional sausages from around the world – all laid out with Harold Webster's trademark clear, easy-to-understand instructions.
This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: make homemade venison sausage that is safe, simple, and economical to produce; satisfy the tastes and traditions of your entire family; provide a unique activity that every member of the family can participate in and enjoy for years to come.
We now have a PDF file from the Wisconsin Department of Agriculture that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord. Just click on the link below, include your name and address, and I will e-mail this file FREE! Send me the CWD Deer Diagram FREE!
We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!
Dress 'Em Out This book is filled with all the information you need to care for your game. Everything from big game to small game, upland birds to waterfowl are covered. The information covers species description and then illustrates with hand drawings, step by step, the process for each animal. For each animal a few recipes are even included. This book is great and even helped me with my first Elk with no instruction from anyone. An excellent book for field dressing all game.
With Every Order of $100.00 or more we will include a set of our