We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website.  We only sell meat processing supplies and seasonings.}

 Sausage you make at home is always better than any sausage you find at the grocery store!

Our Sausage Making Kits for both fresh and smoked sausage
can't be beat.
Everything you need is included except the meat.

Great with Venison too!**

When you order any of our Sausage Making Kits - You can purchase our
Commercial Grade Meat Thermometer for ONLY $9.93!
 SAVE $5.02 off the Regular Price of $14.95.

To place your order for our Commercial Grade Meat Thermometer for ONLY $9.93,
just click on the "Add To Cart" button below.

  Witts #1504 Pork Sausage Kit

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

•  1 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning

• 1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings

• Make your own Fresh Sausage Links for ONLY 60¢/lb! (plus the cost of the meat).
  (Compare this to the $4.50/lb. you pay at the store to buy Sausage Links!)

Purchase our Witts #1504 Pork Sausage Kit for
ONLY $24.98 - Shipped FREE!
Just click the "Add To Cart" button below

Witts #110 Southern  Pork Sausage Kit

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

•  1 - 8 oz. Package of Witts #110 Pork Sausage Seasoning

• 1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings

• Make your own Fresh Sausage Links for ONLY 60¢/lb! (plus the cost of the meat).
  (Compare this to the $4.50/lb. you pay at the store to buy Sausage Links!)

Purchase our Witts #110 Pork Sausage Kit for
ONLY $24.98 - Shipped FREE!
Just click the "Add To Cart" button below

You can always remove this item from your shopping cart later

Witts #102 Pork Sausage Kit

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

•  1 - 8 oz. Package of Witts #102 Pork Sausage Seasoning

• 1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings

• Make your own Fresh Sausage Links for ONLY 60¢/lb! (plus the cost of the meat).
  (Compare this to the $4.50/lb. you pay at the store to buy Sausage Links!)

Purchase our Witts #102 Pork Sausage Kit for
ONLY $24.98 - Shipped FREE!
Just click the "Add To Cart" button below

Click Here to See ALL of the Seasonings We Carry

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

Last Updated:  Friday, October 09, 2009 03:30 PM