| | 
F.W. Witts Smoked Deer/Beef Sausage Seasoning
(F.W. Witt Company is now owned by Newly Weds Foods Inc.)
(This seasoning is a type of Salami Seasoning)
All Products on this page are
Shipped FREE by USPS Priority Mail!
| Do you have a bunch of deer still setting in your freezer from last deer season?
Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more! Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
Click here to find out more! | Click Here for our AC Legg Snack Stick Seasoning
This seasoning is used to make a "Slim Jim" style smoked sausage.Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much!
Jim & Virginia,
Ketchikan, Alaska | Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD™ View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD [This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006. This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $6.25/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.! | Smoked Deer/Beef Sausage Making Kits
EVERYTHING you need to make deer sausage except the DEER!
| Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.00! | Seasoning for 25 Lbs. of Smoked Deer/Beef Sausage
ONLY $20.97 Place your order for Witts Smoked Deer/Beef Sausage Seasoning for 25 lbs. of meat by clicking the "Add To Cart" Button below. |
 Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.! 308 Pages Long
| This is the ONLY Seasoning we have ever used to make our
Smoked Deer Sausage and Smoked Beef Sausage!
This seasoning works equally well for Beef Sausage Seasoning!
The seasoning will also have a packet containing
the correct amount of Sodium Nitrite -
(Also called Speed Cure or Quick Cure).Order Your Witts Smoked Deer/Beef Sausage Seasoning Today!We offer a 100% money back guarantee on everything we sell! Click Here to See ALL of the Seasonings We Carry Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning [Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.] | Thanks - You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website!
Marie in Ocala, Florida
Craig,
You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business !
Dante
Mr. Craig Meyer,
Thank you for such prompt service. It was truly a wonderful surprised to receive our sausage seasoning today!
We're so pleased with your wonderful service, we've even shared your ordering information (invoice) with our friends.
You've got our business forever!
Sincerely,
Mr. and Mrs. Mike Ventling Click here for more testimonials! |
Smoked Deer/Beef Sausage Making Kits
Save Even MORE MONEY!
Smoked Deer/Beef Sausage Kit for 25 Lbs. of Meat - Save $5.00 Smoked Deer/Beef Sausage Kit for 50 Lbs. of Meat - Save $6.25 Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat - Save $13.88
|
| Back to Top of Page | Smoked Beef or Deer Sausage needs to be smoke-cooked to
an internal temperature of 152° F. You NEED a Meat Thermometer to be sure to know that your Smoked Beef or Deer Sausage is safely done!
Don't guess when the sausage is done. Use a thermometer! You can order one today with your credit card for only $14.95 - shipped FREE by USPS Priority Mail! Average shipping time is ONLY 2 - 3 days anywhere in the U.S. This thermometer is just like the one we use here at Jackson Frozen Food Locker.
|
*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $26.90) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
| Getting ready to smoke your Deer/Beef Sausage?
Then you need the best there is!
Hickory Sawdust.
Order 5 lbs. of Hickory Sawdust just like we use in our smokehouse today!
Click Here to read more information about our Hickory Sawdust we have for sale. (If you do not have a way to "naturally" smoke your Deer/Beef Sausage, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)
| 
A C Legg Snack Stick Seasoning
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year. Service
A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence. Click here to read our FREE "recipe" for making beef/deer snack sticks with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings! Back to Top of Page
| Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.00! | A C Legg Snack Stick Seasoning
1 Bag Of Snack Stick Seasoning - ONLY $17.49 - Shipped FREE A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
We have ALWAYS used this seasoning to make our Deer Snack Sticks! - Correctly seasons 25-lbs. of meat.
- 18.5 oz. bags.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- These contain the proper amount of sodium erythorbate, for your convenience.
- Works GREAT for beef or deer!
- Includes the proper amount of Sodium Nitrite (Quick Cure)
Snack Sticks need to be smoke-cooked to
an internal temperature of 160° F. You NEED a Meat Thermometer to be sure to know that your Snack Sticks are safely done! Click here to see a picture of some delicious Venison Snack Sticks
made with our AC Legg Snack Seasoning!
We offer a 100% money back guarantee on everything we sell! | Place your order for 1 Bag of AC Legg Snack Stick Seasoning for ONLY $17.49
by clicking the "Add To Cart" Button below. (Will season 25 lbs. of Snack Sticks.) | | | Place your order for 2 Bags of AC Legg Snack Stick Seasoning for ONLY $26.90
by clicking the "Add To Cart" Button below. (Will season 50 lbs. of Snack Sticks.) Back to Top of Page | Snack Stick Kits
Save Even MORE MONEY! You don't have to be a Professional Meatcutter to make Great Snack Sticks
because Our Snack Stick Kits contains EVERYTHING you need to make it yourself -
just add meat! | | | If you just need Collagen Snack Stick Casings,
Place your Order for Snack Stick Casings on our Sausage Casings Page!
|
| We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!) Click here to print out our Mail-In Order Form.  ALL Mail-In Orders now receive a 5% Discount!
Our Stores' Ordering Page.
This page contains all of our products we sale.
| Last Updated: Monday, March 03, 2008 05:22 PM | Back to Top of Page | Your secure payment will be processed by 2CheckOut
Goods and services provided by Jackson Frozen Food Locker
Sold by 2CheckOut.com Inc. (Ohio, USA) |
|
|
With Every Order of $100.00 or more we will include a set of our