| | Casings
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! | Planning on smoking your own sausage or snack sticks? Why not go with the most popular smoke! Hickory! You can place your order for Hickory Sawdust by visiting the Sawdust Page. Just click here for more info. (If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.) | Planning on making your own Deer Sausage with our Pre-Printed Venison, Mahogany Color Fibrous Casings?
Then check out our Witts Deer Sausage Seasoning!
It is the ONLY Deer Sausage Seasoning we have used - EVER!
AND - We have Special Low Prices on Seasoning Kits
consisting of Seasonings and the appropriate number of Fibrous Casings! |  Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.! 308 Pages Long | | Click Here to See ALL of the Seasonings We Carry | Hi Craig,
You are a breath of fresh air! No damn popups or blinking adds or other crap that the web is full of. Easy to order.... especially for a hungry half in the bag person like myself. I wanted to try your selection of things I like and you made it toooooo easy for me. I tried to get some preservative from meat shops near home and got the deer look. Thanks for the service.... need more out there like you.
Cory | Thank you very much for promptly filling my order and especially for the extra home size pack of natural hog casings. That sure was a pleasant surprise! I had a real hard time finding sausage processing supplies here locally. I wanted to replace my old hand crank meat grinder and could not even find one of those locally (ended up ordering a new one from target.com)I plan on smoking about 50 lbs of venison Kielbasa this weekend and with my kitchen all set up once again for sausage processing, I'm sure many of my friends will be wanting to make sausage too . . . so I will definitely keep the bookmark to your site and keep you in mind next time I need supplies.
Thanks again,
Brad | Craig,
I wanted to tell you that I made the summer sausages and meat sticks. I am very impressed! The summer sausages especially. On the meat sticks is there a way to make a spicy recipe and or a savory one like teriyaki? I think I would back off the citric acid next time. But I am very happy all in all!
I used half of each of the meat snack and sausage recipe, so I have enough for 12.5# each. I will be ordering more!
David | Dear Mr. Meyer,
I am writing to you regarding my order for pork sausage seasoning. order #XXXXXXX. I can't thank you enough. The order came in today's mail!! I don't know how you managed to do it so quickly, but I truly appreciate it. Thank You.
Sincerely,
Thomas F. Lanphear, Sr. | | We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! | We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone). Click here to print out our Mail-In Order Form.  ALL Mail-In Orders now receive a 5% Discount!
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