THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
You can purchase 2 Sets of our 5 Notebook Size Beef and Pork Charts for ONLY $10.94. Shipped FREE! Get a set for yourself and one for a friend! Place your order for 2 Sets below!
The Five Notebook Size Meat Charts are shown below.
Retail Cuts of Beef. Where they come from and how to cook them.
This chart is 8 inches by 10 inches on Heavy, Bright White paper.
Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1950's! This chart is 8 inches by 10 inches on Heavy, Bright White paper.
"Beef Made Easy" Cutting Chart is printed on Heavy, 8 inches by 10 inches Glossy Paper!
This is a 8 X 10 inch chart printed on glossy paper. It is the same chart as the "Purchasing Pork" Poster Chart.
This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on Heavy, Bright White paper.
These 5 Notebook Size Charts are mailed in a sturdy 9 X 12 inch manila envelope to protect them during shipping.
Normal shipping time is 3 to 5 days anywhere in the continental U.S.
We have a Limited Time Special Offer. Order your 5 Notebook Size Meat Charts Today and receive The 4 Page Article "How To Stretch Your Pork Dollar" Absolutely FREE!!
This article is designed to help YOU save more money when buying pork. It shows how to to purchase wholesale pork cuts and cut them up at home, instead of buying the customary individually wrapped (EXPENSIVE) retail cuts!!
Purchase1 Set of the "5 Notebook Size Meat Charts" PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
Purchase 2 Sets of the "5 Notebook Size Meat Charts" PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $10.94 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.! Order an Extra Set and SAVE!
Purchase 3 Sets of the "5 Notebook Size Meat Charts" PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $15.05 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.! Order 2 Extra Sets and SAVE EVEN MORE! Give some to your meat loving friends!
Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.
You can purchase our 5 Notebook Size Meat Charts With the FREE "How To Stretch Your Pork Dollar" PLUS Our Guide To Identifying Meat Cuts Booklet for ONLY $11.93 by clicking the "Add To Cart" Button Below. SAVE $4.25!
The pocket-sized (4" by 9") Guide to Identifying Meat Cuts is a handy reference for consumers, students, and home meat processors. It includes photos, descriptions, and cooking guidelines for OVER 200 retail cuts of beef, pork, lamb, and veal!
This booklet is published cooperatively by the American Meat Science Association, National Cattlemen's Beef Association and National Pork Producers Council. It is focused on meat labeling, meat safety, cuts of meats, nutrition labeling, wrapping meat, and meat cookery for beef, veal, pork, lamb, and variety meats. Most of the full color photographs in The Guide to Meat Cuts are taken from the Uniform Retail Meat Identity Standards manual. 55 pages long with OVER 200 Full Color Photographs!
Purchase Our 5 Notebook Size Meat Charts AND The Guide to Identifying Meat Cuts Booklet for ONLY $11.93 - Shipped FREE by clicking the blue box below:
Hi Craig, I'm eagerly awaiting the charts, and will give some away to meat-eating/cooking friends. Nowadays, it's hard to locate this type of resource. You're providing a great service!
I love them!!! (5 Notebook Size Meat Charts). They are just great. Thanks again,
Your 5 Notebook Size Meat Charts will be shipped out to you within 24 hours.
We will still gladly accept your orders by regular Postal mailwith payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! [We have sold our Notebook Size Meat Charts to our Local Customers for Years!]
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $26.90) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
We have had the "Beef Made Easy" Poster chart hanging in the Jackson Frozen Food Locker lobby for years! This high quality, heavy paper full size (22 inch by 36 inch) laminated poster is shipped rolled in a poster tube to preserve its' beauty!
We also have our "Purchasing Pork" Chart Poster available for sale. This 22" by 33" glossy chart on heavy poster paper shows the various pork cuts available on a hog. Order your Purchasing Pork Chart Poster today!
This poster is out of stock - but arriving soon! Expected arrival date is June 20, 2007.
NEW! OLD-TIME BUTCHER SHOP Beef Chart Poster & Pork Chart Poster The Beef and Pork Posters are both 24 inches tall by 25 inches wide. They are printed on matte, 20 lb. white paper. They are mailed in a sturdy poster tube to insure their safe shipment. They are Shipped FREE by USPS Priority Mail. Average shipping time is 2 to 3 days anywhere in the Continental U.S.
The pocket-sized (4" by 9") Guide to Identifying Meat Cutsis 55 pages of handy references for consumers, students, and home meat processors. It includes photos, descriptions, and cooking guidelines for OVER 200 retail cuts of beef, pork, lamb, and veal!