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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

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AND
FAQ's
Special Sale Ends Friday, August 29
Our Deer Processing DVD AND
Our Deer Skinning/Gutting DVD For
ONLY $32.00! SAVE OVER $10.00!
 Shipped FREE in the U.S.
Online Store
Jerky SeasoningPork Sausage SeasoningDeer Sausage SeasoningShake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryMeat ID Guide: Photo's and Description of Every Cut of Beef & Pork!
ONLY $9.93 - Shipped FREE!
Miscellaneous

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We Ship All of  Our
Orders by USPS
(United States
Postal Service)
FREE In The U.S.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.
Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

New Product - AC Legg Dry Smoke Flavor Seasoning How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat
ONLY $19.99!
Shipped FREE!

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Jackson Frozen Food Locker and Ask The Meatman.com are proud members of the Better Business Burea.

Low Carb Pork Recipes

Pork’s Perfect for Low-Carb Diets

Many people are choosing to limit carbohydrates and eat more protein to lose weight or reduce their intake of refined sugar.

In case you haven’t heard, pork is a great source of high-quality protein. A 3-ounce serving of pork tenderloin has 24 grams of high-quality protein, with only 4 grams of fat and – of course – zero carbohydrates

Healthful weight control involves eating a variety of foods and getting regular physical activity. Lean protein can be helpful by providing a feeling of fullness at meals, thereby reducing the urge to overeat later. Click here to learn more about pork’s role in eating well and staying healthy. (This is a PDF File.)

The following recipes will provide you inspiration to choose lean pork as part of your weight loss plan and make pork your first choice for protein:

Find low carb books by clicking here!

On a Low Carb Diet? 

Then check out just how low EVERY Cut of Pork is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of  your Favorite Pork Cuts
that are Low in Total Calories AND Low in Carbohydrates or
 Low in Cholesterol AND Low in Carbohydrates!

These are the foods you may eat liberally during Induction:

All fish,
including ...
All fowl,
including ...
All shellfish,
including ...
All meat,
including ...
All eggs,
including ...
tuna
chicken
oysters*
scrambled
salmon
turkey
mussels*
fried
sole
duck
lobster
lamb
poached
trout
goose
clams
bacon**
soft-boiled
flounder
Cornish hen
squid
veal
hard-boiled
sardines
quail
shrimp
ham**
deviled
herring
pheasant
crabmeat
omelets
 
*Oysters and mussels are higher in carbs than other shellfish, so limit them to four ounces per day.

**Processed meats, such as ham, bacon, pepperoni, salami, hot dogs and other luncheon meats—and some fish—may be cured with added sugar and will contribute carbs.

More Low Carb Information

Low Carbs and Beef

Low Carbs and Pork
Low Carb Beef RecipesLow Carb Pork Recipes
Links to Low Carb Beef Recipes
About.com Low Carb Pork RecipesBHG.com Low Carb Pork Recipes
How To Start A Low Carb Lifestyle
The BEST place to do your Low Carb Shopping Online - LowCarbsOnline.com!
Last Updated:  Saturday, February 02, 2008 14:04:55

 

 

 

 

 

 

 

 

 

 

 

 

 

More Low Carb Information

Low Carbs and Beef

Low Carbs and Pork
Low Carb Beef RecipesLow Carb Pork Recipes

 

 

 

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Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $6.25 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Ask The Meatman A Question!
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