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| | Hickory Sawdust Hickory Sawdust in 1½ Lb. Bags for ONLY $14.99! Shipped FREE! USDA Approved.
This will give you 12 LARGE handfuls of Hickory Sawdust! When using on your Barbecue Grill with aluminum foil bags, enough for 12 Smokings on your grill!!
This is the same hickory sawdust that we use in all of our smoking of deer & beef sausage, deer & beef snack sticks, beef & deer jerky, pork hams, bacons, and shoulders .
Use the sawdust that the professionals use! Hickory sawdust will give a truly wonderful color and flavor to your smoked and barbecued meats! | This will give you 12 LARGE handfuls of Hickory Sawdust! [That's ONLY $1.25 per use!] When using on your Barbecue Grill with aluminum foil bags, that's 12 aluminum foil bags, enough for 12 Smokings on your grill!! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | | | Stock Up and SAVE! FREE Shipping Too!
NEW - LOWER PRICE! As of January 7, 2011.
5 lbs. of Hickory Sawdust for ONLY $24.97 To place your order, just click on the "Add To Cart" button below
This will give you 40 LARGE handfuls of Hickory Sawdust! [That's ONLY
63¢ per use!] When using on your Barbecue Grill with aluminum foil bags, that's 40 aluminum foil bags, enough for 40 Smoking's on your grill!!
{5 Lbs. of Hickory Sawdust is approximately ¼ of a Bushel!!} We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
| Yes, the sawdust arrived in good shape and we tried it out this weekend. It worked very good. Thank you! Willi Click here for more testimonials! | How to use our Hickory Sawdust with your Charcoal Barbecue Grill! Just sprinkle some of our Hickory Sawdust on your heated charcoal right before you add your meat to the grill. Or make a small bag out of aluminum foil, place a handful of Hickory Sawdust inside the aluminum bag and "crumple" into a ball. Then poke a few small hole in the aluminum bag. Throw the bag onto the charcoal just before adding your meat to the grill. How to use our Hickory Sawdust with your Gas Barbecue Grill!
If you are adding smoking wood to a gas grill then you need to arrange to keep the wood isolated from the fire. You don’t want the wood to burn too fast and you don’t want the ash to collect in your gas grill. There are several devices on the market for holding smoking hickory wood chips or hickory sawdust in your gas grill; the most common is a cast iron box that fits under the cooking grate and above the burners.
| Planning on Smoking Pork with your Hickory Sawdust?
Take a look at our Pork Cutting Charts for some ideas AND Click here to read more about Curing and Smoking Bacons at Home! Click Here to See ALL of the Seasonings We Carry
| Looking for some GREAT BBQ Seasoning to go along with your Hickory Smoked BBQ? We have the following BBQ Seasonings in stock! | AC Legg BBQ Seasoning & Rub | Witts Complete BBQ Marinade
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AC Legg Mesquite Marinade | Spicecraft Old Fashioned BBQ | Spicecraft Prime Steak & Beefburger | We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why You Should Shop Here!! | Money Back Guarantee | Return Policy | Ordering Guide & FAQ's | Our 60 Year History | Our Memberships |
| We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
Click here to print out our Mail-In Order Form. ALL Mail-In Orders now receive a 5% Discount!
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Last Updated:
Wednesday, January 25, 2012 04:19 PM |
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