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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Victorinox 5 Inch Flexible, Narrow Straight Blade Boning KnifeVictorinox 5 Inch Flexible, Narrow
Straight Blade Boning


We only USE Victorinox Knives at our Meat Processing Plant
and we only SELL Victorinox Knives.
We Believe They Are The Best Knives For The Money!


(MFR. #40512)    Overall Length - 10¼ Inches   UPC:  046928405121

The Victorinox 5 Inch Boning Knife is ONLY $28.97 - And Shipped FREE in the U.S.

We HIGHLY recommend this 5 Inch Flexible, Narrow, Straight Blade Boning Knife for the
Novice or Beginners at De-Boning Meat.  Why?  3 Good Reasons:
Forschner-Victorinox has a new corporate name - Victorinox.  Only the name has changed.
5 Inch  Victorinox Boning KnifeClick Here for More Detailed Information on the Victorinox Knives

1.  The shorter (5 Inch) blade length makes knife control much easier. The longer the knife blade the harder it is to control.
2.  The Flexible design helps in moving the knife "around" the bones.  The Stiff Blade Boning Knives don't have much
     give so you have to have more control of the knife.
3.  And the Victorinox Knives hold their edge longer - (in other words, it stays relatively sharp)
     And a sharp knife is much easier to use and control than a dull knife.
Click Here to watch a short video clip of The Meatman using the Victorinox Boning Knife AND our Cut Resistant Gloves!

EVERY Knife Now Comes With A QR Code on the Knife Sheath that opens your Cell Phone or Tablet  to our complete Knife Sharpening Video from YouTube!
This is the same Knife Sharpening DVD we sell for $9.97!  Always have instructions available when you need to sharpen your Victorinox Butcher Knife! 
There is a large variety of FREE QR Code Reader Apps available for your Android or iPhone.

 6 Inch Skinning Knife   $37.97 - Shipped FREE in the U.S.!  8 Inch Breaking Knife   $39.97- Shipped FREE in the U.S.!
When using the 6 Inch Skinning Knife keep your hand protected with one of our Cut Resistant Gloves!  $19.95 for 1 glove or 2 gloves for $35.90!
Victorinox 5 Inch Boning Knife and Victorinox 8 Inch Breaking.  These 2 knive are all that you need to process your deer, beef or hog.Purchase the 5 Inch Boning Knife AND the 8 Inch Breaking Knife for $58.97.   Shipped FREE in the U.S.!

 5 Inch Boning Knife AND Large Cut Resistant Glove - Click on the Photo to enlargePurchase the Victorinox 5 Inch Boning Knife AND the Any Size Polar Bear PawGard Cut Resistant Glove for ONLY $39.99!  Shipped FREE in the U.S.!

Why Are The Victorinox Knives The Brand of Butcher Knife You Should Choose?/strong>
Victorinox high carbon, stainless steel blades are hand finished at Victorinox® in Switzerland by skilled craftsmen. They use a special tempering process to produce an edge that can be resharpened over and over again. Forschner sharpness has become an industry standard.
All of our Victorinox handles are ergonomically designed to minimize wrist tension. They give you a natural fit. In traditional classic rosewood, nylon and Fibrox®. Our patented Fibrox handles are NSF approved, dishwasher safe and slip resistant.
Forschner offers over 300 styles and types of blades suited exactly to specific functions or cutting tasks. Select the proper knife for your individual preference and need. The correct knife is a safe knife.
Most important is how well a blade will take and hold an edge. R.H. Forschner uses a special tempering process to produce an edge that can be resharpened over and over again. So the knife can keep it's original sharpness throughout it's life.
A good knife will stand up to years of daily use without undue deterioration or wear.

Forschner-Victorinox Boning Knives are the ONLY brand of knives we have used at Jackson Frozen Food Locker for the last 37 years to process beefs, hogs and deer!

Using Victorinox knives, we have processed
over 10,675 deer the last 33 years! 
We Also Used This 5 Inch Boning Knife to
 Skin EVERYONE Of These 10,675 Deer.
 With proper use, it makes a GREAT DEER SKINNING KNIFE!

[To skin Beefs or Hogs, we recommend the
 Forschner-Victorinox 6 Inch Skinning Knife]

Victorinox Knives    Recommended and Used by "Ask The Meatman"!WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES!

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949! And we continue to do so today.


You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

Knife Steel
18 Inch Magnetic Knife Holder
Cut Resistant Gloves

Knife Sharpening Stone

 Find out more of what makes Ask The a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!


Thanks for your reply about the meat grinder… the one you recommended is very nice.  The reviews were all 5-star.  I plan to get it when I get the money together… I know it will last a life time.  Also, a little about myself… I Raise my own meat birds each spring about 30 Cornish rocks.  I also hunt deer and don’t ever plant to buy beef again.  We had deer burgers the other day and they were fabulous.  I also raised two hogs a year ago and plan to raise two each year.  I dressed out my two hogs, but then took them to the butcher.  I want to do it all next time.  I love to butcher my own animals but I don’t know a lot and feel very blessed to have found your site. I plan to acquire your video tutorials a little at a time.  My son, William, just turned 16 and he wants to become a butcher/chef…. He’s very into it.  The last set of knives I purchased are for his birthday.
I look forward to doing business with you for some time to come and will recommend people as often as I can.
By the way, the survey I took has a coding error where on one question that asks how important certain factors were in ordering, it won’t let you choose the same level of importance on multiple choices, for  example, I could only choose “very important” for one of the five or so criteria.  I hope this makes sense.
Best Regards,
Quintin McClellan

Radford, VA

Craig, Thank you for your prompt shipping and great service. The three knives you sent me are very nice and very sharp. They will be a great help this hunting season and I look forward to putting them to work. Thanks again for everything and I look forward to ordering other products from you.  

Jason H.

Hi Craig,
I ordered three knives for my husband for Valentine’s day this year and he’s been so excited about them that I just ordered two of the 5” boning knives and one 8” for a very good friend of ours.  I can’t believe I got an e-mail today saying the knives are on their way after only ordering them this morning!  Thank you so much for the unbelievable turnaround time.  I think we might even have these in time to give to our friend this weekend.  You’re the best!  By the way, my husband hasn’t had to sharpen any of your knives – what quality products.  By this point in time, the Henckle knife would have seen the stone many a time! 

We’ll be Meat Man Customers for Life.
With Appreciation,
  Marcy Sammons
Hi Craig,
I recently ordered knives from you and I wanted to thank you on your prompt delivery service. They are exactly what I was looking for. Thank you for your reassuring suggestion on the Forschner boning and breaking knives. I also have a story for you. Last week I ordered some books from a certain website named after a river. I ordered the books on Monday, Dec. 29th. I had to pay $10 and change for 3 day shipping and did not receive the books until the following Monday, Jan 5th. I ordered the knives from you on Wednesday, Dec. 31 (New Year's Eve) with no shipping charges and received them also on Monday, Jan 5th. What I'm getting at, is that I received your product quicker than the products I paid to have shipped. Thanks again for your great service all around and I look forward to doing further business with you. I work at a grocery store meat dept. and I am always sending my customers to your website for information and recipes. Thank you and Happy New Year!
Customer for life,
Tim Roberts
Thanks for the response.  No problem with the delay, I just wanted to make sure that there was not anything wrong with the order from my end and it went through ok.  Thanks again.  My buddy ordered the same knives a few weeks ago and they are incredible.  I am looking forward to doing some home processing this year with some quality equipment.
Thanks Again!

Thanks Craig.  That was really fast service.  I’ve wanted to buy the 8-inch breaking knife for some time because I’ve noticed that all the butchers use it instead of the very expensive knives on the market.  Have a great weekend.

I received knives that I ordered from you to give to my husband for Christmas. We are avid deer hunters and will put them to good use.  They are the greatest!  He will love them.  Thanks for making me look so good!
Paula DeWeese, CPS
Principal's Secretary
Manual High School
Peoria Public Schools
When using our Victorinox 5 Inch Boning Knife, keep your hand protected with one of our Cut Resistant Gloves
Available in Large, Medium, Small Size and One-Size-Fits-All.
ONLY $19.95 OR LESS - and Shipped FREE in the U.S.!
Click Here to View.

Mundial 18 Inch Magnetic Knife Rack.
Professional Meatcutters know that proper Knife Storage is essential to keeping your blades sharp & in good condition and promotes knife safety.  Makes a Great Christmas Gift!

Below is a Video Clip demonstrating the use of our Victorinox Butcher knives
using our Cut-Resistant Gloves. Click here to read more about our Cut-Resistant Gloves.

The Victorinox 5 Inch Boning Knife, 6 Inch Skinning Knife and 8 Inch Breaking Knife blades are made of high carbon Stainless Steel, with a Rockwell hardness of 54-58.

The knives are stamped and superbly taper ground.

Rust Proof - Will NOT Corrode or Discolor

Taper Ground Blades with bevel Edges

The Fibrox Handle has a gritty finish which allows for increased safety when the handle is wet or greasy, and they are NSF approved.

Forschner/Victorinox has been the first choice of butchers since they introduced the line. The blades are made of high carbon stainless steel and tempered to a superior edge that can be re-sharpened over and over again. Forschner knives are light and easy to use, and their handles have an excellent fit. For great value at a reasonable price, Forschner is hard to beat.

Click Here to Learn How to Sharpen and Care for your
 Victorinox Butcher Knife

Why shouldn't  I wash my Victorinox knives in the dishwasher?


Knife Sharpening DVDInstructional Knife Sharpening DVD

It's 17 minutes long and shows how to sharpen your knife with belt sander and sharpening stone.  Also, the correct way to use a knife steel.


ONLY $9.97! And - As Always - Shipped FREE in the U.S.!


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Hello, Craig.  You might remember this communication with my wife re the knife with the nick.  We've been so satisfied with the knife.  After your conscientious response to her concern about the nick on the blade and offering to send a replacement, she was prompted to take the knife to a knife store when we visited a larger city recently.  That proprietor assured us it was a GOOD knife, saying the nick must have come from hitting a bone.  He was so determined that Victorinox not get a bad name that he sharpened it for free.  We feel like we've had a good experience all around on this.  Keep up the good work.
Your integrity and goodwill suggest that we serve the same Master.  May the Lord Jesus Christ bless you, your family and your business.  May your Christmas celebrations hold times of reflection on the amazing event of God becoming man. 
Thank you.
Dan Erickson
    for Linda and me
I received knives that I ordered from you to give to my husband for Christmas. We are avid deer hunters and will put them to good use.  They are the greatest!  He will love them.  Thanks for making me look so good!
Paula DeWeese, CPS
Principal's Secretary
Manual High School
Peoria Public Schools
Thanks Craig, the knives came while I was on vacation, and they are great.  Thanks for sending them. My vacations always end so quick- Thanks again for answering my questions and for the knives.
Michael Raymond.

Click here for more testimonials!

Do you want to keep your Victorinox Knife Sharp, but don't have a clue how to do it yourself?
Then check this Internet Knife Sharpening Business - Mr. Leonard's!

Knife Sharpener
- The Solution for Dull Knives. Quick, Simple,
and to the Point!

Does the Victorinox name sound familiar? You might have seen it on a little red pocketknife favored by members of the Swiss armed forces. With such noble ancestry, there's little doubt that Forschner/Victorinox could produce a quality cooks and meat cutters tool!

Forschner-Victorinox Boning Knife with Fibrox Handle.

Victorinox Knives:

Light Weight and Balanced

Taper Ground Blades with Bevel Edges

Rust Proof-Will NOT Corrode or Discolor

Superior Edge That Can Be Sharpened Over and Over Again

Ergonomically Designed

NSF Approved Handles

Blades Made of High Carbon Stainless Steel

54-58 Rockwell Hardness


Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?


PLUS  - You know your Victorinox Knife TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check
 (Sorry, we can no longer accept credit card orders by email, regular mail or phone.
We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Money Back Guarantee

 Return Policy

Ordering Guide
& FAQ's

Our History Since 1949


Planning on using your new boning knife to cut your own beef or pork?
Take a look at our Beef Cutting Charts and Pork Cutting Charts for some tips!

Need to keep an edge on your knife?  The quickest way to do this is with a Steel.  We have one ready for order today.  Just check out our Knife Steel Page!

If you are concerned about cutting yourself when using such a sharp knife, please see our page about Cut Resistant Gloves!

Last Updated: Saturday, August 04, 2018 11:42 PM

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