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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Pre-Printed (Deer)Venison Smoked Sausage Casings

Deer Sausage Casings Pre-Printed Mahogany Color - Click On The Photo To Enlarge

  Fibrous Sausage Casings. Just Like Our Clear Casings Except
These Casings are Mahogany Colored and Printed With The Words
"Venison Sausage" and A Nice Graphic of a Deer Head.


These Pre-Printed Venison  2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat.

Since these are already Mahogany Colored, Then Can Be Cooked WITHOUT Smoke and Still Have That Nice Dark Brown Color!
Perfect For Those Making Their Own Deer Sausage In An Oven


Package of 10 is ONLY $13.97!  Order 2 or More Packages for a Discount! 
As Always - Shipped FREE in the U.S.

Fibrous Mahogany Deer Sausage Casings.  Stuffs 3 to 3.5 lbs. raw

These 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of deer sausage meat.


These Fibrous casings are the same kind we have used for our deer sausage for over 25 years!


Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking. 
We also provide the correct number of pre-cut butcher twine to tie the casings ends.


They are nearly impossible to break while stuffing!


Fibrous Casings are easy to use and store.


They take smoke perfectly, and adhere to the sausage as they shrink


Soak Pre-Printed fibrous casings in warm water (maximum 100 Degree's F water) 60 minutes before using.Venison Sausage Casing Pre-Printed Mahogany Color - Click On The Photo To Enlarge


All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.


Fibrous casings are NOT EDIBLE and need to be peeled away before eating.


Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!


The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop


Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75°F where ideal relative humidity is between 60 and 70%.

Fibrous Casings, when stored properly, will last OVER 2 Years!

Problems with Fibrous Casings?  Click Here for Troubleshooting Guide!
Clear Fibrous Casings - 10 - Each Casings is 2.5 Inches Wide by 20 Inches Long - Butcher Twine Pre-Cut Strings Are Provided

We also have Clear, non-printed fibrous sausage casings available at a lower price. Click Here.

The Clear Fibrous Casings work Great for Deer/Venison Sausage also

These Clear  2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat
1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings*When stuffing our Mahogany Fibrous Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Fibrous Casings will not fit.* Here is a picture of the stuffing horn we use with our Fibrous Casings.
We Now Have Smoked Sausage Kits.  
Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions.

Click here to see a larger image.  Collagen Casings in 2 inch by 18 inch size for smoked sausage.
Collagen Middles
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long


These Collagen Middles are also great to make smoked deer sausage! They are slightly smaller than our fibrous casings. 
The finished sausage fit neatly on a Saltine Cracker!


Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!


Click here for our Legendary Witts Smoked Beef/Deer Sausage Seasoning.
Perfect to make Smoked Sausage along with these Casings

Your Fibrous Casings will usually be shipped out to you within 24 hours, except orders placed on Saturdays will be shipped out on the following Monday!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check.

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click here to see a picture of a Link of Our Deer Sausage ready to eat
Made using the Fibrous Casings sold on this page!

What are Fibrous Casings?

Click here to find our Fresh (Natural) Sausage Casings Page.

Click here to find our Snack Stick (Collagen) Casings Page.

Click Here to See ALL of the Seasonings We Carry

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.


You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Last Updated - Monday, June 05, 2017 06:52 PM

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