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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Pre-Printed (Deer)Venison Smoked Sausage Casings

 

10 Pre-Printed Venison Fibrous Smoked Sausage Casings - Were $20.97 - NOW ONLY $13.97!
  Will Stuff 25 lbs. of Deer Sausage. Shipped FREE!




Fibrous Casings will easily last over year! 20 Pre-Printed Venison Fibrous Smoked Sausage Casings -
Were $34.99 - NOW ONLY $20.97! 
Will Stuff 50 lbs. of Deer Sausage.  Shipped FREE!



Fibrous Casings will easily last over year! 40 Pre-Printed Venison Fibrous Smoked Sausage Casings
 Were $49.99 - NOW ONLY $35.97!
Will Stuff 100 lbs. of Deer Sausage. Shipped FREE!



Fibrous Casings will easily last over year! 100 Pre-Printed Venison Fibrous Smoked Sausage Casings
 Were $99.99 - NOW ONLY $71.97!
Will Stuff 250 lbs. of Deer Sausage. Shipped FREE!



Deer Sausage Casings Pre-Printed Mahogany Color - Click On The Photo To EnlargeVenison Sausage Casing Pre-Printed Mahogany Color - Click On The Photo To Enlarge

 

NEW - LOWER PRICES!

 

Walsroder® Fibrous Sausage Casings. Just Like Our Clear Casings Except
These Casings are Mahogany Colored and Printed With The Words
"Venison Sausage" and A Nice Graphic of a Deer Head.

 

These Pre-Printed Venison  2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat.

Since these are already Mahogany Colored, Then Can Be Cooked WITHOUT Smoke and Still Have That Nice Dark Brown Color!


Perfect For Those Making Their Own Deer Sausage In An Oven

We Now Accept Orders By Phone With Credit/Debit Cards!

Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have any questions about the Venison Smoked Sausage Casings, please click on the Live Chat Button below.

These 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of deer sausage meat.Click here to see a larger image.  Pre-Printed Fibrous Venison Smoked Sausage Casing.  2 1/2 inch by 20 inch. Fibrous Casings for sausage.


These Fibrous casings are the same kind we have used for our deer sausage for over 25 years!


Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking. 
We also provide the correct number of pre-cut butcher twine to tie the casings ends.


They are nearly impossible to break while stuffing!


Fibrous Casings are easy to use and store.


They take smoke perfectly, and adhere to the sausage as they shrink

 

Soak Pre-Printed fibrous casings in warm water (maximum 100 Degree's F water) 60 minutes before using.

 

All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.

 

Fibrous casings are NOT EDIBLE and need to be peeled away before eating.

 

Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!

 

The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop

 

Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75°F where ideal relative humidity is between 60 and 70%.


Fibrous Casings, when stored properly, will last OVER 2 Years!

Problems with Fibrous Casings?  Click Here for Troubleshooting Guide!
Clear Fibrous Casings - 10 - Each Casings is 2.5 Inches Wide by 20 Inches Long - Butcher Twine Pre-Cut Strings Are Provided



We also have Clear, non-printed fibrous sausage casings available at a lower price. Click Here.

The Clear Fibrous Casings work Great for Deer/Venison Sausage also

These Clear  2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat
1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings*When stuffing our Mahogany Fibrous Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Fibrous Casings will not fit.* Here is a picture of the stuffing horn we use with our Fibrous Casings.
We Now Have Smoked Sausage Kits.  
Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions.
 

Click here to see a larger image.  Collagen Casings in 2 inch by 18 inch size for smoked sausage.
Collagen Middles
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long

 

These Collagen Middles are also great to make smoked deer sausage! They are slightly smaller than our fibrous casings. 
The finished sausage fit neatly on a Saltine Cracker!

 

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

 

Click here for our Legendary Witts Smoked Beef/Deer Sausage Seasoning.
Perfect to make Smoked Sausage along with these Fibrous Casings!

 

Venison Sausage Casings - Click On The Photo To EnlargeOrder 10 Pre-Printed Venison Fibrous Casings For NOW ONLY $13.97 by Clicking the "Add To Cart" Button Below!
Shipped FREE!    (Will Stuff 25 Lbs. of Sausage)


 Think you've found a lower price for Sausage Casings on the Web?
 Are you SURE?

 

Order 20 Pre-Printed Venison Fibrous Casings For NOW ONLY $20.97 by Clicking the "Add To Cart" Button Below
 Shipped FREE!  (Will Stuff 50 Lbs. of Sausage)


 

 

Order 40 Pre-Printed Venison Fibrous Casings For NOW ONLY $35.97 by Clicking the "Add To Cart" Button Below!
Shipped FREE!  (Will Stuff 100 Lbs. of Sausage)


 

 

Order 100 Pre-Printed Venison Fibrous Casings For NOW ONLY $71.97 by Clicking the "Add To Cart" Button Below!
 Shipped FREE! Stock Up and SAVE!!  (Will Stuff 250 Lbs. of Sausage!)
(Fibrous Casings will easily last over 1½ Years!)

 


 

 

Your Fibrous Casings will usually be shipped out to you within 24 hours, except orders placed on Saturdays will be shipped out on the following Monday!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check.

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

We Also Have Clear Fibrous Sausage Casings.

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click here to see a picture of a Link of Our Deer Sausage ready to eat
Made using the Fibrous Casings sold on this page!

What are Fibrous Casings?

Click here to find our Fresh (Natural) Sausage Casings Page.

Click here to find our Snack Stick (Collagen) Casings Page.

Click Here to See ALL of the Seasonings We Carry

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

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Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You know your Sausage Casings TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

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This page contains all of our products we sale.

Last Updated - Thursday, July 25, 2013 10:56 PM



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