We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

Clear Fibrous Sausage Casings
Best used for Smoked Deer or Beef Sausage
 

• 10 Clear Casings - WAS $17.50 - NOW ONLY $14.99 - Shipped FREE!

• 20 Clear Casings - WAS $27.90 - NOW ONLY $23.90 - Shipped FREE! 
  Save $11.10 over the 10 casings price!

• 40 Clear Casings -  ONLY $39.98 Shipped FREE!  Save $30.02 over the 10 casings price!

• 100 Clear Casings -  ONLY $79.93 Shipped FREE!  Save $95.07 over the 10 casings price!
  

These CLEAR 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat.
 Fibrous Casing are also known as Synthetic Casings.

 Below is a picture of 2 finished, ready-to-eat links of our Deer Sausage
 that we made using these clear fibrous casing.

• We Now Have Smoked Sausage Kits.  Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions.
   Save Up To $13.88 Off the separate prices!
   

• We now have Butcher Twine. It is made by Prime Source. It comes in a roll of 3,600 feet. 
  It is 12 ply and has a breaking strength of 26 lbs. It is the same butcher twine we use to tie the ends of the fibrous casings.
  Click Here.

NEW!!
Collagen Middles
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long

These Collagen Middles are also great to make smoked deer sausage!

They are slightly smaller than our fibrous casings. 
The finished sausage fit neatly on a Saltine Cracker!

We Now Have Pre-Printed Venison Sausage Casings in Mahogany Color!!
Click Here for the Pre-Printed Venison Sausage Casings in Mahogany Color
These are also 2 1/2 inch by 20 inch fibrous casings.

• These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!
  

• Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking.  We also provide the correct number of pre-cut butcher twine to tie the casings ends.

• They are nearly impossible to break while stuffing!

• Fibrous Casings are easy to use and store.

• They take smoke perfectly, and adhere to the sausage as they shrink.

• Soak fibrous casings in warm water (maximum 100 Degree's F water) 30 minutes before using. [Make sure you also get warm water on the inside of the casings when soaking.]

• All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.

• Fibrous casings are NOT EDIBLE and need to be peeled away before eating.

• Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!

• Smoked Sausages are a GREAT SUMMER TIME SNACK!

• The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop.

• Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75° F where ideal relative humidity is between 60 and 70%. Fibrous Casings, when stored properly, will last OVER 2 Years!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click here for our Legendary Witts Smoked Beef/Deer Sausage Seasoning. Perfect to make Smoked Sausage along with our Fibrous Casings!

Click here to see a picture of a Link of Our Deer Sausage ready to eat. Made using the Fibrous Casings sold on this page!

 Click Here to See Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD™

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

NOW AVAILABLE!!
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!

Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and smoke
Deer Sausage and Deer Snack Sticks!

PLUS how to slice, season and smoke Deer Jerky!

We have SLASHED our prices on the Bundles of 20 and 40 Clear Fibrous Casings!

20 Clear Fibrous Casings WERE $31.90 with FREE Shipping -
NOW ONLY $23.90.  Will Stuff 50 lbs. of Sausage.

40 Clear Fibrous Casings WERE $47.49 with FREE Shipping -
 NOW ONLY $39.98. Will Stuff 100 lbs. of Sausage.

FREE Shipping is by USPS Mail in the U.S.

 Think you've found a lower price for Sausage Casings on the Web?
 Are you SURE?

 Think you've found a lower price for Sausage Casings on the Web?
 Are you SURE?

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

 Think you've found a lower price for Sausage Casings on the Web?
 Are you SURE?

 Think you've found a lower price for Sausage Casings on the Web?
 Are you SURE?

We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Sausage.
Both varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
2 1/2 lb bag will mix with a 25 lb. Smoked Beef/Deer Sausage Kit.

Click Here to check out Our High Temperature Cheese's!

SUPER SPECIAL

Order 100 Clear Fibrous Casings for $79.93
and get our $24.99 5-Inch Forschner-Victorinox Butcher Knife for ONLY $16.39!!
That's $8.60 off the regular Boning Knife price!!

Order 100 Clear Fibrous Casings and our Forschner-Victorinox 5-Inch Boning Knife
For ONLY $87.99 by Clicking the "Add To Cart" Button Below!  Shipped FREE by USPS Priority Mail! 

Smoked Deer/Beef Sausage Making Kits
Save Even MORE MONEY!

• Smoked Deer/Beef Sausage Kit for 25 Lbs. of Meat - Save $5.00

• Smoked Deer/Beef Sausage Kit for 50 Lbs. of Meat - Save $7.00

• Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat - Save $13.88

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

• PLUS  - You know your Sausage Casings TOTAL COST NOW -
  NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
  AND find out you have to Register yourself with THAT website
  with all sorts of personal information!
  

• And THEN find out they have a minimum order surcharge, or a handling fee
  or a Extremely High Shipping Fee!
  

•  And on top of that, your order might takes weeks to receive.
  

• Plus you might find out that they DO NOT ship to P.O. Boxes!

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Last Updated:  Wednesday, January 18, 2012 01:36 PM