Our Hours For Gun Season
ONLY Are: 8:00 A.M. to 9:00 P.M. Monday Through Saturday.
Sunday - 12:00 P.M. to 5:00 P.M.
These later hours are ONLY For Between November 14, 2020 and
November 24, 2020. |
| For the
2020 Gun Deer Season We Have a Limited
Capacity of Deer We Can Take. It will
STRICTLY be on the first come first serve basis.
Once our cooler is full, we stop taking deer.
For Opening Weekend of the 2020 Gun Deer Season
(November 14 and November 15) we will take in
the first 100 Deer. As Soon as we have
room for more we will take in what our cooler
will hold and then stop again when we have 100
deer in our Cooler. We hope you understand that
if we do not have any cooler space to put your
deer then we can't accept it - period. |
NEW for the 2020 Gun Season from November 14
to November 24 there will
be a $50 deposit when
you drop off your deer - IF we have the cooler
space to accept it.
All orders - no matter how
small - MUST be picked up within 3 days of
notification. After 3 days without
pick up there will be a $10/day storage fee.
WE DO NOT have the freezer space to store your
deer!
Also for new
customers unfamiliar with our operation - we do
NOT begin to process any smoked or specialty
products until the first Monday after
Thanksgiving. We try to process the
smoked/specialty meats by the first deer brought
during gun season will be the first to have
there smoked/specialty meats ready. And
the same 3 day pick up time applies or there
will be a $10/day storage fee. So it can be
anywhere between the first weekend in December
and the end of January 2021 before smoked
specialty orders will be ready.
Smoked/specialty
meats include:
ANY Variety of Deer Sausage
Deer Snack Sticks
Deer Jerky
Deer Bratwurst and Deer Breakfast Sausage |
Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more! Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more! Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings! Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
We also sell our Collagen Casings by themselves! |
Deer Processing DVD
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To: Break your Deer into the Primal Cuts Make Boneless, Butterfly Deer Chops Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks Use A Boning Knife Correctly Put An Edge On Your Boning Knife Freezer Wrap Like The Professionals
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! |
 Jackson Frozen Food Locker
|
We Are Proud to Offer Deer Processing For Over 45 Years! |
|
|
Deer Archery/Bow Season Begins September 15, 2020 in the State
of Missouri. |
Deer Gun Season Begins Saturday, November 14,
2020 in the State of Missouri. |
Our Hours for Archery/Bow Season Are: 8:00 A.M. to 5:00 P.M. Monday Through Friday.
Saturday - 8:00 A.M. to 1:00 P.M. |
Our Hours For Gun Season
ONLY Are: 8:00 A.M. to 9:00 P.M. Monday Through Saturday.
Sunday - 12:00 P.M. to 5:00 P.M.
These later hours are ONLY For Between November 14, 2020 and
November 24, 2020. |
Do you have lots of unused deer meat in your freezer going to waste?
Bring it to Jackson Frozen Food Locker anytime we are open and we will make it into our delicious Deer Sausage! Only $9.00 per 3 lb. link!
This is a great way to make use of that deer meat that you would otherwise throw away! |
|
Deer Services and Prices Effective September, 2016. |
We have limited freezer space ** PLEASE NOTE **
There is a $5.00 per day storage charge on all venison not picked up
within 7 days notice. |
Regular Deer Processing
and Skinning...................................$100.00 |
Deer Skinning for Head or Shld Mount. NO Extra Charge! |
Save Your Deer Hide...........................NO Extra Charge! |
|
Specialty Cuts |
Adding Beef Tallow (Fat) to Ground Deer.................$1/Lb. |
Boneless Butterfly Chops........For 2020 Deer Season - NO CHARGE! |
Boneless Steaks....................For 2020 Deer Season - NO CHARGE! |
Hickory Smoking Your Homemade Deer Sausage.......$2.00
per Link |
|
Smoked, Ready-To-Eat Deer Products |
All Prices Per Lb. Are For Finished Weight |
Deer Summer Sausage.
3 lb. links are cut in 1/2 and vacuum packed.
Packaged in Approximately 3 Lb. Links...................$9.00 per Link |
Cheddar,
Pepper Jack or Habanero Cheese Deer Sausage ................................................$10.00 per Link |
Hot Deer Sausage................$10.00 per Link |
Jalapeno and Cheese Deer Sausage..............................$11.00 per Link |
|
Deer Jerky. Whole Muscle Only.
It takes 3 lbs. of fresh deer meat to make 1 lb. of ready to eat
jerk. |
Traditional Deer Jerky..................................................$15.00/Lb. |
|
Deer Snack Sticks. Packaged in
Vacuum Bags
Approximately 1 0z. Size Sticks |
Traditional Deer Snack Sticks...................................$6.00/Lb. |
Hot Deer Snack Sticks.................................$6.00/Lb. |
|
Fresh Deer Products. Needs to be Cooked |
All items below mixed 1 Lb. Lean Pork to 1 Lb. Deer |
Deer Breakfast Sausage. Freezer Wrapped in 1 Lb. Pack......$2.25/Lb. |
Deer Bratwurst Links..........................................................$3.25/Lb.
Deer Bratwurst with Hi Temp Cheese ..................$3.75/lb |
Storage fees apply if deer meat is not picked up within
3 days of being notified. After 3 days of notification, there is a $10.00 per day storage fee! |
Deer Seasonings Page |
Deer Casings Page |
Freezer Paper Page |
See Other Deer Services We Offer |
For more information on how to cook your deer so it tastes just like beef, read this article I wrote for Huntseek.com! Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page! We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE! Attention Deer Hunters: Are you looking for topographic maps of the area you are going to hunt?
Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!! Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way! |
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