 Jackson Frozen Food Locker
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We Are Proud to Offer Deer Processing For Over 56 Years! |
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Deer Archery Season Begins September 15, 2008. |
Deer Gun Season Begins Saturday, November 15, 2008. |
Our Hours for Archery Season Are: 8:00 A.M. to 5:00 P.M. Monday Through Friday.
Saturday - 8:00 A.M. to 12:00 P.M. |
Our Hours For Gun Season Are: 8:00 A.M. to 9:00 P.M. Monday Through Saturday. Sunday - 12:00 P.M. to 5:00 P.M. |
Do you have lots of unused deer meat in your freezer going to waste?
Bring it to Jackson Frozen Food Locker anytime we are open and we will make it into our delicious Deer Sausage! Only $8.00 per 3 lb. link!
This is a great way to make use of that deer meat that you would otherwise throw away! |
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Deer Services and Prices Effective September, 2006. |
We have limited freezer space ** PLEASE NOTE **
There is a $2.00 per day storage charge on all venison not picked up
within 7 days notice. |
Regular Deer Processing...................................$50.00 |
Deer Skinning...................................................$15.00 |
Deer Skinning for Head or Shld Mount. NO Extra Charge! |
Save Your Deer Hide...........................NO Extra Charge! |
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Specialty Cuts |
Stew Meat..............................................................$1.00/Lb. |
Slicing Fresh Jerky Strips.......................................$.75/Lb. |
Adding Beef Tallow (Fat) to Ground Deer.................$.50/Lb. |
Boneless Butterfly Chops........For 2008 Deer Season - NO CHARGE! |
Boneless Steaks....................For 2008 Deer Season - NO CHARGE! |
Hickory Smoking Your Homemade Deer Sausage.......$.50/Lb. |
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Smoked, Ready-To-Eat Deer Products |
All Prices Per Lb. Are For Finished Weight |
Deer Summer Sausage.
Packaged in Approximately 3 Lb. Links...................$8.00 per Link |
Cheddar Cheese Deer Sausage ................................................$9.00 per Link |
Hot Deer Sausage................$9.00 per Link |
Jalapeno and Cheese Deer Sausage..............................$10.00 per Link |
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Deer Jerky. Whole Muscle Only. |
Traditional Deer Jerky..................................................$14.00/Lb. |
Peppered, Bar-B-Q, Cajun, Smokin' Hot, Flamin' Hot, Teriyaki, Hot Teriyaki and Caribbean Deer Jerky..............$14.00/Lb. |
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Deer Snack Sticks. Packaged in Zip-Loc Bags
Approximately 1 0z. Size Sticks |
Traditional Deer Snack Sticks...................................$6.00/Lb. |
Hot Deer Snack Sticks.................................$6.00/Lb. |
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Fresh Deer Products. Needs to be Cooked |
All items below mixed 1 Lb. Lean Pork to 1 Lb. Deer |
Deer Breakfast Sausage. Freezer Wrapped in 1 Lb. Pack......$1.75/Lb. |
Deer Bratwurst Links..........................................................$2.00/Lb. |
Storage fees apply if deer meat is not picked up within 7 days of being notified. After 7 days of notification, there is a $3.00 per day storage fee! |
Deer Seasonings Page |
Deer Casings Page |
Freezer Paper Page |
See Other Deer Services We Offer |
For more information on how to cook your deer so it tastes just like beef, read this article I wrote for Huntseek.com! Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page! We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE! Attention Deer Hunters: Are you looking for topographic maps of the area you are going to hunt?
Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!! Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way! Do you have lots of unused deer meat in your freezer going to waste?
Bring it to Jackson Frozen Food Locker anytime we are open and we will make it into our delicious Deer Sausage! Only $8.00 per 3 lb. link!
This is a great way to make use of that deer meat that you would otherwise throw away! |
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With Every Order of $100.00 or more we will include a set of our