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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

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Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


 

Collagen (Snack Stick) Casings

1 (15 meter long) Tube of Collagen Casing 
(Will stuff 8½ lbs. of meat)  19 MM in Diameter by 15 meters long. 
NEW - Lower Price!  WAS $12.47 -
NOW ONLY $9.97
and Shipped FREE in the U.S.!
3 (15 meters long) Tubes of Collagen Casings 
 (Will stuff 25 lbs. of meat)  19 MM in Diameter and 15 meters long. 
NEW - Lower Price!  WAS $27.97 -
NOW ONLY $21.97
and Shipped FREE in the U.S.!
6 (15 meters long) Tubes of Collagen Casings 
 (Will stuff 50 lbs. of meat)  19 MM in Diameter and 15 meters long. 
 ONLY $38.94 and Shipped FREE in the U.S.!

3 Collagen Casings - Will Stuff Approximately 25 lbs. of Meat

Order before 4:00 p.m CST and most In-Stock items will ship that day!

 



Snack Stick (Collagen) Casings
19 MM in Diameter by 15 Meters (approximately 50 feet) Long
Best used for Smoked Sausage (such as Deer or Beef Snack Sticks) or Fresh Sausage (such as Pork Breakfast Links)

These Clear, edible collagen casings are designed for a Smoked Slim Jim style sausage snack sticks and can also be used for Fresh Pork Sausage, Fresh Breakfast Sausage and Smoked Frankfurters.

Tender Bite Uniform in size Strong What Are Collagen Casings?

Elastic -- they will shrink with the product

Permeable to smoke and moisture

Sold in Tubes that are 15 meters long. One 15 meter (49.21 Feet) Tube will stuff
approximately 8½ lbs. of raw meat.
International Collagen Resource Brand Collagen Casings

They work GREAT for making Deer Snack Sticks.

Collagen Casings DO NOT need to be soaked in water before use

Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)

We ONLY use these Collagen Casings to make Our Deer Snack Sticks here at Jackson Frozen Food Locker!

They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. (19mm = .748 inches. Approximately ¾ inch in diameter)

1/2 inch in diameter stuffing tube to use the Collagen (Snack Stick) Casings.  The diameter can be no large than 1/2 inch.*When stuffing our 19 MM Collagen Casings, your Stuffing Horn should be no larger than 1/2 of an inch in its outside diameter..5 inch stuffing tube for our collagen (snack stick) casings 
If your stuffing horn tip is wider than this, the Collagen Casings will not fit.* Here is a picture of the stuffing horn we use with our Collagen (Snack Stick) Casings.

We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have any questions about the Collagen (Snack Stick) Casings, please click on the Live Chat Button below.

Click here to read our FREE "recipe" for making beef/deer snack sticks with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings!

You can order the exact same AC Legg Deer Snack Stick Seasoning we use exclusively on the following page.

What are Collagen Casings and how are they produced? 

We now have Snack Stick Kits that include everything you need to make 25 to 100 lbs. of Snack Sticks!

You can order Fibrous Casings on this page

You can order Natural (Fresh) Hog Casings on this page

Click here to see a larger image.  Natural collagen sausage casings. 2 inches by 18 inches.
We also carry Collagen Middles Natural Collagen Sausage Casings - 2 Inches in Diameter by 18 Inches Long

Here are some pictures of some delicious Venison Snack Sticks made using our 19mm Collagen Casings!

Snack sticks ready to eat!  Click on the photo to enlarge. Made using the 19mm collagen casings available from Ask The Meatman.com

Here's a photo of 5 finished snack sticks.  Click on the photo to enlarge.

Snack Stick Kits
Save Even MORE MONEY!

You don't have to be a Professional Meatcutter to make Great Snack Sticks because Our Snack Stick Kits contains EVERYTHING you need to make it yourself  - JUST ADD THE MEAT AND HEAT!

Snack Stick Kit for 25 Lbs. of Meat

Snack Stick Kit for 50 Lbs. of Meat

Snack Stick Kit for 100 Lbs. of Meat

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!
Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and smoke Deer Sausage and Deer Snack Sticks!  PLUS how to slice, season and smoke Deer Jerky!

Your 19 mm collagen casings do NOT need to be soaked in water before using.
[They can be soaked in water if you prefer - they can be stuffed dry or wet.]
Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn.
 Just stuff the whole 50 feet with snack stick meat.  Then cut the 50 foot long casing into pieces
that will fit your smoker or oven.

 

NEW - Lower Price!  WAS $12.47 - NOW ONLY $9.97
Order One 15 meter long Collagen (snack stick) Casing for NOW ONLY $9.97! 1 Collagen (Snack Stick) Casing - Bagged Ready To Ship - Click on the Photo to enlarge

 Shipped FREE by USPS 1st Class Mail! 

Stuffs Approximately 8 1/2 lbs.

To order One 15 meter snack stick collagen casing for ONLY $9.97 - click on the "Add To Cart" Button below:

 


To stuff sausage into the Collagen Casings, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.

3 Tubes of Collagen (Snack Stick) Casings - Enough To Stuff 25 Lbs. of MeatNEW - Lower Price!  WAS $27.97 - NOW ONLY $21.97
Order Three 15 meter long Collagen (snack stick) Casings for NOW ONLY $21.97
Shipped FREE by USPS 1st Class Mail! 
Stuffs Approximately 25 lbs.

 

To order three (3) 15 meter snack stick collagen casings -  For ONLY $21.97 - click on the "Add To Cart" Button below:

 


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click Here to See ALL of the Seasonings We Carry

Click here to see a larger image.  Natural collagen sausage casings. 2 inches by 18 inches.Collagen Middles Casings - Click On The Photo To EnlargeCollagen Middles
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long

Click on the photo at left to see a larger image.

10 Casings per Package.  Each casing holds approximately 1.25 lbs. of sausage.

Soak in water ONLY for 2 to 5 minutes before stuffing.  NO longer than 5 minutes.  Tie with string included to seal.

Smoking instructions are the same as the fibrous casings.  Click here for the instructions.

These are EZ Peel.  The finished sausage will be approximately 1.5 inches in diameter.  Approximately the same size as a Saltine Cracker.

Collagen Casings are the closest thing to natural casings.

Comes with 10 pre-cut twine strings to tie off the end of the casings!

These 2 X 18 Inch Collagen Middles can also be used to make smoked deer sausage, salami, bologna, pepperoni and summer sausage

1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings*When stuffing our Collagen Middles Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Collagen Casings will not fit.* Here is a picture of the stuffing horn we use with our Collagen Middles Casings.

Click here to see a larger image.  Here is a picture of  1 Bag (10) 2 inch by 18 inch collagen casings for smoked sausage.Collagen Middles - Pckg of 10 - Each Casings Stuffing Approximately 1 lb.

 

Order 10 - 2 X 18 Inch Collagen Middle Casings for ONLY $13.97

Shipped FREE by USPS Mail! 

 

To order 10 - 2 X 18 Inch collagen casings for ONLY $13.97 - click on the "Add To Cart" Button below:

 


 

 

Order 20 - 2 X 18 Inch Collagen Middle Casings for ONLY $22.94

Shipped FREE by USPS Mail!

SAVE $5.00!

To order 20 - 2 X 18 Inch collagen casings for ONLY $22.94 - click on the "Add To Cart" Button below:

 


 

 

Order 40 - 2 X 18 Inch Collagen Middle Casings for ONLY $35.88

Shipped FREE by USPS Mail! 

SAVE $10.00!

To order 40 - 2 X 18 Inch collagen casings for ONLY $35.88 - click on the "Add To Cart" Button below:

 


 

To stuff sausage into the Collagen Middle Casings, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

Click here to watch a Video Clip of Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD.

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

 


 

 

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

 

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

 

Buyer's IndexOur Stores' Ordering Page.
This page contains all of our products we sale.

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You know your Collagen Casings TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

Here is a GREAT Examples! 
(Price comparisons were taken on April 23, 2014)

One of our competitors (BassPro Shops) on the Internet has 3 tubes of 19mm collagen casing For $29.97...... AND,
their Shipping Charge and Handling Charge is $6.95.

This brings Their Total Cost For the 3 Tubes of 19mm Collagen Casings to $36.92!

Our TOTAL COST FOR 3 Tubes of 19mm Collagen Casings
 IS ONLY $21.97!


So we are actually $14.95 LESS EXPENSIVE! 

Here is another GREAT Examples! 
(Price comparisons were taken on April 23, 2014)

One of our competitors (Meat Processing Products.com) on the Internet has 3 tubes of 19mm collagen casing For ONLY $23.95...... BUT,
their Shipping Charge and Handling Charge is $7.50.

This brings Their Total Cost For the 3 Tubes of 19mm Collagen Casings to $31.45!

Our TOTAL COST FOR 3 Tubes of 19mm Collagen Casings
 IS ONLY $22.97!


So we are actually $9.48 LESS EXPENSIVE! 

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Last Updated:  Wednesday, September 17, 2014 04:59 PM



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