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The Ask The Meatmanô
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Video Clips For Ask The Meatman's Meat Cutting DVD's

Deer Processing Video Clip

Deer Field Dressing Video Clip

How To Make Deer Sausage,
 Snack Sticks & Jerky Video Clip

How To Sharpen Your Knife Video Clip

Beef Processing Video Clip

Beef Slaughtering Video Clip

Pork Processing Video Clip

Pork Slaughtering Video Clip

How to Cure Hams & Bacons Video Clip

{Our Beef Processing and Pork Processing DVD's show how to process beefs and hogs using a commercial band saw and commercial grinder.}

Deer Processing DVD
Video Clip

Click here to go to our
Deer Processing DVD
Order Page.


Deer Processing DVD.  Learn how to cut and wrap your deer at home. Click on the Photo to enlarge.

 Order Your Ask The Meatman Deer Processing DVDô  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. 
 
(Item # 300) As ALWAYS - Shipped FREE in the U.S.!

 


 

 

 

Deer Field Dressing (Deer Skinning/Gutting) DVD
Video Clip

Click here to go to our
Deer Field Dressing DVD
Order Page.

Deer Skinning/Gutting DVD.  Learn how to gut and skin your deer like the professionals do. Click on the Photo to enlarge.

 

Order Your Ask The Meatman Deer Skinning/Gutting DVDô  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below.  (Item # 1022) As ALWAYS - Shipped FREE in the U.S.!



 

 

 

 

How To Make Deer Sausage,
 Snack Sticks and Jerky DVD Video Clip

Click here to go to our
How To Make Deer Sausage, Snack Sticks and Jerky DVD
Order Page.

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD. Click on the Photo to enlarge.

 

 

Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVDô  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. (Item # 1019) As ALWAYS - Shipped FREE in the U.S.!



 

 

 

 

Beef Processing DVD
Video Clip

Click here to go to our
Beef Processing DVD
Order Page.

Beef Processing DVD. Click on the Photo to enlarge.

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

 

 

Order Your Ask The Meatman Beef Processing DVDô
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! 
(Item # 260) Shipped FREE in the U.S.!



 

 

 

 

Beef Slaughtering DVD
Video Clip

Click here to go to our
Beef Slaughtering DVD
Order Page.

Beef Slaughtering DVD. Click on the Photo to enlarge.

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

 

 

Order Your Ask The Meatman Beef Slaughtering DVDô
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! 
(Item # 261) Shipped FREE in the U.S.!



 

 

 

 

 

Pork Processing DVD
Video Clip

Click here to go to our
Pork Processing DVD
Order Page.

Pork Processing DVD.  Learn how to cut up your own hog at home. Click on the Photo to enlarge.

 

Order Your Ask The Meatman Pork Processing DVDô
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below!
(Item # 259) Shipped FREE in the U.S.!

 


 

 

 

 

 

Pork Slaughtering DVD
Video Clip

Click here to go to our
Pork Slaughtering DVD
Order Page.

*For reasons not explained to us, YouTube has taken our Pork Slaughtering Video Clip off of their website.  We still do have the Pork Slaughtering DVD for sale.  We apologize for not having a video clip available for this DVD.

Pork Slaughtering DVD. Learn how to kill and skin your hog on your farm. Click on the Photo to enlarge.

 

Order Your Ask The Meatman Pork Slaughtering DVDô
 for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below! (Item # 264) Shipped FREE!


 

 

 

 

How To Sharpen Your Knife DVD Video Clip

Click here to go to our
How To Sharpen Your Knife DVD
Order Page.

Knife Sharpening DVD. Click on the Photo to enlarge.

 

 

 

 

Place Your Order for Our Knife Sharpening DVD for ONLY $9.97
by Clicking the "Add To Cart" Button Below. (Item # 1024) Shipped FREE in the U.S.!

 


 

 

How To Cure Pork Hams and Bacons

 

 

Last Updated Wednesday, July 31, 2013 12:14 PM



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