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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

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Tri-Tip

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

Tri-tip was seldom marketed when carcass beef or beef quarters were delivered to retail markets because there are only two tri-tips per carcass.  This meant that there was not enough for a case display.  Consequently, the butcher would grind or cube it.  Today, most stores receive boneless boxed beef.  If you don't see tri-tip in the meat case, ASK FOR IT. 

Since we don't sell any meat cuts here at Ask The Meatman we are offering our customers the opportunity to purchase Organic, Dry Aged Tri-Tip Roast through Amazon
Discover the Great Taste of Beef Tri-Tip
A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
It also is called "triangular" roast because of its shape.
Sirloin Tip or Tri-Tip Steak Photograph.

We have a FREE PDF article on Cooking Tips and Recipes for Beef Tri-Tip.   To view it, just click here.

If you would rather download the FREE PDF "Cooking Tips and Recipes for Beef Tri-Tip" article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer,
you can download from the Adobe website by clicking here.

  • Tri-tip roasts will vary from 1 1/2 to 2 pounds and are about two inches thick.  If a roast is cooked to rare in the center, the thinner outside edges are medium to well, offering perfectly cooked beef for every taste. 
  • The tri-tip can be cooked whole or cut into one-inch thick steaks or strips.  When the meat is cut into one-eighth inch strips, it can be used for stir-fry recipes and fajitas.  If it is cut into one-fourth inch thick strips, weave the meat onto skewers and quickly broil or grill.
  • It is much easier to cut the tri-tip into 1/4 inch strips if you place the tri-tip in your freezer for approximately 1 hour before you cut the meat.  It helps to cut the meat if you have the proper knife.  Why not use the knife that The Meatman uses!

 Find out more about Forschner Butcher knives and how to order yours today!

The beef tri-tip roast may be marinated if you wish. Marinades adds flavor
but is not necessary to tenderize the cut.  Looking for ways to reduce calories and fat? 
Tri-tip is the answer. A 3-ounce cooked portion of tri-tip is just 177 calories.

 

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This is a 8 X 10 inch chart printed on glossy paper.  It is the same chart as the "Purchasing Pork" Poster Chart.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Beef Brisket

Filet Mignon

How To Make Beef Jerky

Flat Iron Steak

Cooking Tips

Roast it. Grill it. Broil it.

  • Beef Tri-Tip Roasts:

    Broil - 4 to 5 inches from the heat source, 25-30 minutes*

    Roast - 425º for 30-35 minutes*

    Grill - 30-35 minutes over medium coals*

*Meat internal temperature will be 135º for medium rare and 150º for medium.  Tent roast with aluminum foil for 10 minutes before carving.  During the standing time the temperature will rise 5-10º.  Carve tri-tip across the grain into thin slices.

  • Beef Tri-Tip Steaks, cut 1 inch thick:
    Pan-broil over medium heat for a total of 8 minutes, turning once.
  • Beef Tri-Tip Stir-Fry Strips, cut 1/8 inch thick:
    Stir-fry strips 1 to 1 1/4 minutes.
  • Beef Tri-Tip Strips, cut 1/4 inch thick and woven on skewers:
    Broil about 3 inches from heat source or grill over medium coals for
    2 to 3 minutes.

We have an excellent gourmet seasoning to spice up your next Tri-Tip!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $24.97!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Take a look at ALL the Seasonings we have available

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Our Beef Chart Poster and our 5 Notebook Size Meat Charts will show you where the Tri-Tip is located on the Beef.

Beef Roasting Time Table

Beef Cut

WeightOven Temp.Approx. Cooking Time

 

 Standing Rib Roast
(Prime Rib)

 
4 to 6 lbs.325º F26 to 30 minutes/lb.
6 to 8 lbs.325º F23 to 25 minutes/lb.
8 to 10 lbs.325º F19 to 21 minutes/lb.

 

 Ribeye Roast, boneless
(Prime Rib)

 
3 to 4 lbs.350º F23 to 30 minutes/lb.
4 to 6 lbs.350º F18 to 20 minutes/lb.
8 to 10 lbs.350º F13 to 15 minutes/lb.

 

 Round Tip Roast

 
2 1/2 to 4 lbs.325º F30 to 35 minutes/lb.
4 to 6 lbs.325º F25 to 30 minutes/lb.
8 to 10 lbs.325º F18 to 22 minutes/lb.

 Tenderloin Roast
(Chateaubriand)

2 to 3 lbs.425º F35 to 40 minutes total time
4 to 6 lbs.425º F45 to 60 minutes total time

Top Loin

4 to 6 lbs.325º F17 to 21 minutes/lb.

Strip Loin Roast

6 to 8 lbs.325º F14 to 17 minutes/lb.

Top Sirloin Roast

2 to 4 lbs.350º F16 to 20 minutes/lb.

 

 Top Round Roast
(London Broil)

 
2 1/2 to 4 lbs.325º F25 to 30 minutes/lb.
4 to 6 lbs.325º F20 to 25 minutes/lb.
6 to 10 lbs.325º F17 to 19 minutes/lb.

Tri-Tip Roast

1 1/2 to 2 lbs.425º F30 to 40 minutes total time

Eye Round Roast

2 to 3 lbs.325º F1 1/2 to 1 3/4 hrs. total time

In a Hurry? 
Discover how fast and flavorful a tri-tip can be with any of these quick ideas.

  • Use any prepared Italian salad dressing for a zesty marinade.
  • Thinly sliced left-overs make a great tasting French Dip.
  • Make your mealtime a fiesta by rubbing packaged taco seasoning
    on the meat surface before cooking.
  • Combine 1 cup prepared salsa, 1/4 cup chopped cilantro and 2
    tablespoons oil for a Mexican marinade.
  • Still searching for the easiest recipe?  Just sprinkle the tri-tip with
    salt and pepper or seasoning salt.  This cut is so flavorful it doesn't
    need anything else.

 

2 Tri-Tip Marinade Recipes

Marinade #1:

Marinade #2:


1/2 Tablespoon sea salt
1/2 Tablespoon cracked black peppercorns
1 Tablespoon minced garlic
1 Tablespoon grated fresh ginger root
1 Tablespoon soy sauce
1/2 Tablespoon white pepper
1 Tablespoon brown sugar
Mix all the ingredients well, cover the meat with them and place in plastic bag  in
 refrigerator at least an hour,
better overnight.



4-6 cloves crushed garlic
1 ounce Jack Daniels
1/4 Teaspoon Balsamic vinegar
1/2 Teaspoon honey
1/4 Cup olive oil
Mix all the ingredients well, cover the meat with them and place in plastic bag  in
 refrigerator at least an hour,
better overnight.

 

 

Last Updated:  Monday, March 31, 2014 01:33 PM



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