| | The Guide to Identifying Meat Cuts Booklet
A Handy Reference that includes OVER 200 Color Photo's of EVERY Beef and Pork Cut For ONLY $9.93 - Shipped FREE! |
| The pocket-sized (4" by 9")
Guide to Identifying Meat Cuts is a handy reference for consumers, students, and home meat processors. It includes photos, descriptions, and cooking guidelines for OVER 200 retail cuts of beef, pork, lamb, and veal!This booklet is published cooperatively by the American Meat Science Association, National Cattlemen's Beef Association and National Pork Producers Council. It is focused on meat labeling, meat safety, cuts of meats, nutrition labeling, wrapping meat, and meat cookery for beef, veal, pork, lamb, and variety meats. Most of the full color photographs in The Guide to Meat Cuts are taken from the Uniform Retail Meat Identity Standards manual. 55 pages long with OVER 200 Full Color Photographs! |
You can purchase The Guide To Identifying Meat Cuts for ONLY $9.93! Shipped FREE by USPS First Class Mail! Order your copy of The Guide To Identifying Meat Cuts Booklet for ONLY $9.93 by clicking on the "Add To Cart" button below! | We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | You can purchase our Guide To Identifying Meat Cuts Booklet PLUS Our
5 Notebook Size Meat Charts for ONLY $11.93 - Shipped FREE by
clicking the Blue Ordering Box Below. SAVE $4.25! These Charts Are A Handy Beef and Pork Cutting Reference Chart. A Great Visual Aid to Cutting Beef and Pork! Be prepared and knowledgeable the next time you're at
the Grocery Store Meat Department!A Handy Tool for Deciding How to Cook the Different Beef and Pork Cuts!
Purchase Our 5 Notebook Size Meat Charts AND The Guide to Identifying Meat Cuts Booklet for ONLY $11.93 - Shipped FREE TODAY! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
| Your Guide To Identifying Meat Cuts booklet will be shipped out to you within 24 hours, except orders placed on Saturdays will be shipped out on the following Monday!
(Very rarely do we run out of stock. If we do, we will email you about the expected delivery time immediately after we receive your order.) We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!). But we ALWAYS accept credit cards online. Click here to print out our Mail-In Order Form.  ALL Mail-In Orders now receive a 5% Discount!
| If you are planning to Process your own beef or hog, we have the perfect companion product to the Guide to Identifying Meat Cuts Booklet - Our Meat Processing DVD's! | Our Beef Processing DVD 2 Hours of Learning How To:Make The Primal Beef CutsMake Sub-Primal Beef CutsMake Retail Beef CutsFreezer Wrap Beef CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
| Our Hog Processing DVD 1 Hour & 20 Minutes of Learning How To:Make The Primal Pork CutsMake Sub-Primal Pork CutsMake Retail Pork CutsFreezer Wrap Pork CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
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Goods and services provided by Jackson Frozen Food Locker Sold by 2CheckOut.com Inc. (Ohio, USA) | Last Updated - Wednesday, April 09, 2008 12:30 PM |
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With Every Order of $100.00 or more we will include a set of our