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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

This is Jackson Frozen Food Locker - the physical location of Ask The Meatman.com.  Cotton Meyer started the business in 1949 after he received his "Meat Cutting Diploma" that he obtained through the GI Bill.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

AC Legg Snack Stick Kits

All Snack Stick Kits Shipped FREE in the U.S.!

Snack Stick Kit for 25 Lbs. of Meat

25 lb. Snack Stick Kit

You don't have to be a Professional Meatcutter to make Great Snack Sticks because this kit contains EVERYTHING
you need to make 25 lbs. of Snack Sticks - Except the Meat

 

Kit Includes:

AC Legg Snack Stick Seasoning for 25  lbs. of Meat (1 Bag)

 3 - 50 Foot Tubes of (Collagen) Snack Stick Casings

 Package of  Sodium Nitrite (1 oz.) (Quick Cure)

Printed Directions EXCLUSIVELY from Ask The Meatman

1 - 25 Lb. Snack Stick Kit - NOW ONLY $24.97

Snack Stick Kit for 50 Lbs. of Meat

50 Lb. Snack Stick Kit
(This is 2 Packages of Our 25 Lb. Snack Stick Kits)

This kit has everything you need to make 50 lbs. of Snack Sticks - Except the Meat

 

Kit Includes:

AC Legg Snack Stick Seasoning for 50 lbs. of  Meat (2 Bags)

Proper amount of Quick Cure (2 oz.) (Sodium Nitrite)

6 - 50 foot tubes of (Collagen) Snack Stick Casings

Printed Directions EXCLUSIVELY from Ask The Meatman

2 - 25 Lb. Snack Stick Kits - NOW ONLY $44.97

Snack Stick Kit for 100 Lbs. of Meat

100 Lb. Snack Stick Kit
(This is 4 Packages of Our 25 Lb. Snack Stick Kits)

This kit has everything you need to make 100 lbs. of Snack Sticks - Except the Meat

 

Kit Includes:
Legg Snack Stick Seasoning for 100 lbs. of  Meat (4 Bags)

Proper amount (4 oz.) of Quick Cure (Sodium Nitrite),

12 - 50 foot tubes of (Collagen) Snack Stick Casings and

Printed Directions EXCLUSIVELY from AskTheMeatman

4 - 25 Lb. Snack Stick Kits - NOW ONLY $74.97

AC Legg Snack Stick Seasoning. 1 Bags Seasons 25 lbs. of meat.  Perfect for Deer or Beef Snack Sticks! Click on the image to enlarge.

A perfect blend of spices that includes mustard and garlic for a flavor sure to please. 
We have ALWAYS used this seasoning to make our Deer Snack Sticks!

 

Ingredients for AC Legg Snack Stick Seasoning:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.)
 and less than 2% tricalcium Phosphate added as an anticaking agent.  NO MSG!

 

Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat

 


Snack Sticks Vacuum Packed

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

 

 

 

 

Works GREAT for beef or deer!

 

Includes the proper amount of Sodium Nitrite (Quick Cure)

 

Optional:  3 oz. Bag of Encapsulated Citric Acid  Gives the Snack Sticks a "tart" flavor similar to Slim Jims

3 Collagen Casings - Will Stuff Approximately 25 lbs. of Meat

These Clear, edible collagen casings are designed for a Smoked Slim Jim style sausage snack sticks and can be used for Fresh Pork Sausage, Fresh Breakfast Sausage and Smoked Frankfurters.

Sold in 50 foot lengths.  50 feet will stuff approximately 8 1/2 lbs. of raw meat.

They are 21 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim.  (19mm = .748 inches. Approximately ¾ inch in diameter)

Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)

Uniform in size and Strong

Elastic -- they will shrink with the product

Permeable to smoke and moisture

Consistent casing size

They work GREAT for making Deer Snack Sticks.
 

*When stuffing our 21 MM Collagen Casings, your Stuffing Horn should be no larger than 1/2 of an inch in its outside diameter. 
If your stuffing horn tip is wider than this, the Collagen Casings will not fit.*


Venison Snack Sticks made with AC Legg Snack Stick Seasoning

Cheddar Cheese - High TemperatureWe now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
 and High Temperature Habanero Cheese!!

 

These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Deer Snack Sticks.
 All varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.!


Use one 2½ lb. Bag for each 25 lb. batch of Deer Snack Sticks.

3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage

Add some extra "pop" to your Smoked Deer Snack Sticks.
Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our
Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings!

Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
Watch a 5 minute clip from the DVD below by clicking on the arrow play button!
[The actual DVD picture will be much clearer]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97

 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

 

I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product!   Lloyd Smale

Craig,  Ordered the 50 lb snack stick package with the AC Legg Snack Stick Seasoning.  We made goose snack sticks with pork shoulder and pepperjack cheese.  The seasonings and mix turned out great – although deviated a bit from the instructions you provided, everything turned out really good.  Thanks again for the recommendations and the seasonings, we will be sure to be ordering from you again!
Ryan Rebman

I BOUGHT YOUR GUYS SNACK STICK KIT, WAS TRULY AMAZED AT HOW MY SNACK STICKS TURNED OUT.........I NEVER THOUGHT IT COULD BE THAT EASY.........AS SOON AS THIS BATCH IS GONE YOU GUYS WILL HERE FROM ME AGAIN..........I WILL ALSO PASS THIS ALONG TO MY HUNTING BUDDIES!!!!!!!!!!!
Dan Brehm
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much!
Jim & Virginia,
Ketchikan, Alaska

Looking for something a little different this year for your Deer Snack Sticks?
Why not try making Cajun Deer Snack Sticks.  Or Hot Deer Snack Sticks.
 Maybe even Mesquite Snack Sticks.

To make Cajun Deer Sausage, just add one Bag of AC Legg Fresh Cajun Style Seasoning to a 50 lb. batch of Smoked Deer Snack Sticks.

To make Hot Deer Sausage, just add one Bag of our Ground Red Pepper to a 25 lb. batch of Smoked Deer Snack Sticks.

To make Mesquite Deer Sausage, just add one Bag of AC Legg Mesquite Marinade to a 50 lb. batch of Smoked Deer Snack Sticks.
 to add that smoke flavor to your Deer Sausage without using a Smokehouse!

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper!
With Ground Red Pepper, you get the heat more evenly distributed throughout the meat.
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $8.97! And Shipped FREE in the U.S.!

Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then you can also turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
 Save some big BUCKS with our Deer Sausage Kit.

Here are some pictures of some delicious Venison Snack Sticks made using our Snack Stick Kit!

Snack sticks ready to eat!  Click on the photo to enlarge. Made using the Snack Stick Kit available from Ask The Meatman.com

Here's a photo of 5 finished snack sticks.  Click on the photo to enlarge.

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............
and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

ALL Postal Mail-In Orders now receive a 5% Discount!
(
Payment by Personal Check or Money Order Only.)

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

Click here to read our FREE "recipe" for making beef/deer snack sticks with our AC Legg Snack Stick Seasoning and our collagen snack stick casings!

Your collagen casing do NOT need to be soaked in water before using.
[They can be soaked in water if you prefer - they can be stuffed dry or wet.]
Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn.
 Just stuff the whole 50 feet with snack stick meat.  Then cut the 50 foot long casing into pieces
that will fit your smoker or oven.

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Last Updated: Monday, June 05, 2017 07:02 PM

 



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