THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
A perfect blend of spices that includes mustard and garlic for a flavor sure to please. We have ALWAYS used this seasoning to make our Deer Snack Sticks!
Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate, for your convenience.
Works GREAT for beef or deer!
Includes the proper amount of Sodium Nitrite (Quick Cure)
Ingredients for AC Legg Snack Stick Seasoning: Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
These Clear, edible collagen casings are designed for a Smoked Slim Jim style sausage snack sticks and can be used for Fresh Pork Sausage, Fresh Breakfast Sausage and Smoked Frankfurters.
Sold in 50 foot lengths. 50 feet will stuff approximately 8 1/2 lbs. of raw meat.
They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. (19mm = .748 inches. Approximately ¾ inch in diameter)
Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41°F to 59°F)
Uniform in size and Strong
Elastic -- they will shrink with the product
Permeable to smoke and moisture
Consistent casing size
They work GREAT for making Deer Snack Sticks.
These are what we use to make Deer Snack Sticks here at Jackson Frozen Food Locker!
We have lowered our butcher apron prices! Stay clean the next time your making deer snack sticks. You can now purchase 1 of our butcher aprons for ONLY $14.99! Available in white, black or red. And Shipped FREE in the U.S.! 3 Aprons are ONLY $29.99! Keep the mess on Our Butcher Apron, NOT your clothes! CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.
NOW AVAILABLE!
We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Snack Sticks. Both varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.!
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Craig, Ordered the 50 lb snack stick package with the AC Legg Snack Stick Seasoning. We made goose snack sticks with pork shoulder and pepperjack cheese. The seasonings and mix turned out great – although deviated a bit from the instructions you provided, everything turned out really good. Thanks again for the recommendations and the seasonings, we will be sure to be ordering from you again! Ryan Rebman
I BOUGHT YOUR GUYS SNACK STICK KIT, WAS TRULY AMAZED AT HOW MY SNACK STICKS TURNED OUT.........I NEVER THOUGHT IT COULD BE THAT EASY.........AS SOON AS THIS BATCH IS GONE YOU GUYS WILL HERE FROM ME AGAIN..........I WILL ALSO PASS THIS ALONG TO MY HUNTING BUDDIES!!!!!!!!!!! Dan Brehm
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
Here are some pictures of some delicious Venison Snack Sticks made using our Snack Stick Kit!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
Are you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price! Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!
And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!
ALL Postal Mail-In Orders now receive a 5% Discount! (Payment by Personal Check or Money Order Only.)
Your collagen casing do NOT need to be soaked in water before using. [They can be soaked in water if you prefer - they can be stuffed dry or wet.] Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn. Just stuff the whole 50 feet with snack stick meat. Then cut the 50 foot long casing into pieces that will fit your smoker or oven.
You don't have to be a Professional Meatcutter to make Great Snack Sticks because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Snack Sticks for ONLY $1.14/lb! (plus the cost of the meat). (Compare this to the $20.97/lb. you pay at the store to buy Snack Sticks!)
Kit Includes:
AC Legg Snack Stick Seasoning for 25 lbs. of Meat (Blend #116)
Three - 50 Foot Collagen Casings
Package of Sodium Nitrite (1 oz.) (Quick Cure)
Printed Directions EXCLUSIVELY from "Ask The Meatman"
ONLY $37.96 And Shipped FREE!
Place your order by clicking the "Add To Cart" Button below.
More Special Savings!! Purchase the Snack Stick Kit for 25 lbs. and add a 3 oz. Bag of Encapsulated Citric Acid for ONLY $42.93.
And Shipped FREE!
Place your order by clicking the "Add To Cart" Button below.
50 Lb. Snack Stick Kit
This kit has everything you need to make 50 lbs. of Snack Sticks! Make your own Snack Sticks for ONLY $1/lb! (plus the cost of the meat). (Compare this to the $20.97/lb. you pay at the store to buy Snack Sticks!)
AC Legg Snack Stick Seasoning for 50 lbs. of Meat
Proper amount of Quick Cure (2 oz.) (Sodium Nitrite)
6 - 50 foot tubes of (Collagen) Snack Stick Casings
Complete Instructions
ONLY $58.97
Save Over $20.00 off the separate price of casings and seasonings! And Shipped FREE!
Place your order by clicking the "Add To Cart" Button below.
More Special Savings!! Purchase the Snack Stick Kit for 50 lbs. and add a 6 oz. Bag of Encapsulated Citric Acid for ONLY $74.93.
Save $25.00 off the separate price of the casings, seasoning and Encapsulated Citric Acid! And Shipped FREE!
Place your order by clicking the "Add To Cart" Button below.
100 Lb. Snack Stick Kit
This kit has everything you need to make 100 lbs. of Snack Sticks! Make your own Snack Sticks for ONLY 75¢/lb! (plus the cost of the meat). (Compare this to the $20.97/lb. you pay at the store to buy Snack Sticks!)
AC Legg Snack Stick Seasoning for 100 lbs. of Meat
Proper amount (4 oz.) of Quick Cure (Sodium Nitrite)
12 - 50 foot tubes of (Collagen) Snack Stick Casings
Complete Instructions
ONLY $92.49
Save $59.00 off the separate price of casings and seasonings! And Shipped FREE!
Place your order by clicking the "Add To Cart" Button below.
More Special Savings!! Purchase the Snack Stick Kit for 100 lbs. and add a 12 oz. Bag of Encapsulated Citric Acid for ONLY $99.99.
Save $76.00 off the separate price of the casings, seasoning and Encapsulated Citric Acid! And Shipped FREE!
Place your order by clicking the "Add To Cart" Button below.
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!).
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $26.90) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
ALL Postal Mail-In Orders now receive a 5% Discount!
With Every Order of $100.00 or more we will include a set of our