Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We Will NOT Be
Taking Phone Orders
December 18 and
Monday, December 25,
2017. You can
still place your
order from here
online 24 hours a
day, 7 days a week
all year long!
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
You Can Also Place Your
Phone With Credit/Debit Cards.
Our Phone Orders
Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time)
To place your order by telephone
call : 573-837-7651
Printed Directions EXCLUSIVELY from "Ask The Meatman"
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium
Erythorbate (0.97%), Garlic Powder
and not more than 1%
partially hydrogenated Cottonseed and Soybean Oil added to
Ingredients for Witts Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.
This is a Salami Seasoning.
Ingredients: Salt, Jalapeno Peppers and Other Spices,
Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium
Erythorbate (1.5%) and less than 2% Soybean Oil added as a flow
conditioner. NO MSG!
14 oz. Bag. Blend 139. Also Includes 1 oz. Bag of Speed
SPECIAL - AC Legg Jalapeno Smoked Sausage Kit for 25 lbs. of
Includes everything you need (1 Bag of Legg
Jalapeno Smoked Sausage Seasoning,
10 Fibrous Casings, 1 oz. Speed Cure, and
Butcher Twine) to make your next 25 lb.
batch of Deer Sausage
- except the Deer! ONLY $24.97 - Shipped FREE!
Purchase 2 or more of the AC Legg Jalapeno Smoked Sausage Kits
for 25 lbs. of Meat for
ONLY $22.47 per kit!
Looking for something a little different this year for your Deer Sausage? Why not try making Cajun Deer Sausage. Or Hot Deer Sausage. Maybe even Mesquite Deer Sausage.
For an extra special deer sausage, just add 2 1/2 lbs. of sliced Jalapeno's to a 25 lb. batch of Deer Sausage. And to really set your Deer Sausage apart from the rest, mix and match any combination of the seasonings, cheese or Jalapeno's!!
Use one 3 oz. bag along with your 25 lb.
batch of sausage. (Add to your sausage after
grinding). Will last
one to 2 years stored in a cool, dry place.
No additives or preservatives. Gluten
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then you can also turn that deer meat into delicious deer snack sticks with our
Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Save some big BUCKS with our Deer Snack Stick Kit. Click here to find out more!
I bought them again (deer sausage kit and snack
stick kit) because this is hands down the best
sausage mix I've found. I've shared it with
people and i get them all the time asking me
to even sell it to them. Everyone thinks its
great. Biggest problem with it is by the time I
share with everyone there's never enough for me.
Thanks for making a great product at a
fair price. Lloyd Smale
I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
I have ordered your sausage making kits in the past and have appreciated the quality. In fact, I purchased your sausage making DVD and really learned a lot from it. Thank you! Roy Dye
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process!
Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
I wanted to let you know that I received the casings that I was missing and made the sausage. They were a hit and the seasoning was so good!!! I will be sure to get the seasoning kits from you again! Thanks so much!!
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have
either a minimum dollar order or add a handling charge for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]