THE Place To
Purchase The Products YOU Need
For Processing Beefs, Hogs and
Deer At Home And Learn How The
Professionals Do It! We Are Not
JUST A Home Butcher Store! We've
Been in Business and Processing
Meat Since 1949!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO
END DATE
We Only
Sell Products That We Use - So
YOU Only Buy The BEST Products!
Special
Sale.
Ends 9:00 a.m. (CST) Thursday,
February 9, 2012.
During This Special Sale You Can
Purchase 3 Jars of Spicecraft
Prime Steak & Beefburger
Shake-On Seasoning for
ONLY $19.97! Shipped FREE
in the U.S.!
Regular Price for 3 Jars of
Prime Steak & Beefburger is
$26.97 - A
26% Discount!
Ingredients for our Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.
The picture to right is what the finished, ready-to-eat, Smoked Beef/Deer Sausage looks like using our Smoked Beef/Deer Sausage Making Kit!
Here's a picture of what your finished smoked sausage sliced up will look like using our Witts Smoked Deer/Beef Sausage Seasoning! This is Jalapeno and Cheddar Cheese Deer Sausage.
We now have Smoked Beef/Deer Sausage Making Kits that include our 1 Hour and 26 Minute long Instructional "How to Make Deer Sausage, Deer Snack Sticks and Deer Jerky" DVD. You now have the "complete package" - Seasoning, Casings and Instructional DVD! Click here for more information.
Looking for something a little different this year for your Deer Sausage? Why not try making Cajun Deer Sausage. Or Hot Deer Sausage. Maybe even Mesquite Deer Sausage.
For an extra special deer sausage, just add 2 1/2 lbs. of sliced Jalapeno's to a 25 lb. batch of Deer Sausage. And to really set your Deer Sausage apart from the rest, mix and match any combination of the seasonings, cheese or Jalapeno's!!
We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
Both varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
Use one 2˝ lb. Bag of High Temperature Cheese for each 25 lb. batch of Smoked Beef/Deer Sausage.
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then you can also turn that deer meat into delicious deer snack sticks with our
Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Save some big BUCKS with our Deer Snack Stick Kit. Click here to find out more!
I bought them again (deer sausage kit and snack
stick kit) because this is hands down the best
sausage mix I've found. I've shared it with
people and i get them all the time asking me
to even sell it to them. Everyone thinks its
great. Biggest problem with it is by the time I
share with everyone there's never enough for me.
Thanks for making a great product at a
fair price. Lloyd Smale
I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
I have ordered your sausage making kits in the past and have appreciated the quality. In fact, I purchased your sausage making DVD and really learned a lot from it. Thank you! Roy Dye
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY
$24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $159.95 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
We have lowered our butcher apron prices! Stay clean the next time your making deer sausage. You can now purchase 1 of our butcher aprons for ONLY $14.99! Available in white, black or red. And Shipped FREE in the U.S.! 3 Aprons are ONLY $29.99! Keep the mess on Our Butcher Apron, NOT your clothes! CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.
You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY $1.06/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!)
To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $159.95 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
Do you like your deer sausage or deer snack sticks a little more hot and spicy? Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper! With Ground Red Pepper, you get the heat more evenly distributed throughout the meat. One bag heats up 25 lbs. of meat. Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97! And Shipped FREE in the U.S.!
Smoked Deer/Beef Sausage Kit for 50 Lbs. of Meat
You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY 95˘/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!)
I wanted to let you know that I received the casings that I was missing and made the sausage. They were a hit and the seasoning was so good!!! I will be sure to get the seasoning kits from you again! Thanks so much!!
Thanks again!
Barbara Dye
Order# 2125119XXXX
Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat
You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY 78˘/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!)
To stuff your Deer Sausage, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $159.95 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE! Click Here to View.
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $26.90) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
PLUS - You know your Sausage Casings TOTAL COST NOW - NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
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Last Updated:
Wednesday, January 18, 2012 11:46 AM
ALL Mail-In Orders now receive a 5% Discount!
With Every Order of $100.00 or more we will include a set of our