THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
Smoked Beef/Deer Sausage Making Kits (This seasoning is a type of Salami Seasoning)
Witts Smoked Beef/Deer Sausage Seasoning used in our kit
Ingredients for our Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.
Clear Fibrous Casings used in our kit
2˝ inches wide by 20 inches long Each Casing will hold 3 to 3˝ lbs. of Meat
We now have Smoked Beef/Deer Sausage Making Kits that include our 1 Hour and 26 Minute long Instructional "How to Make Deer Sausage, Deer Snack Sticks and Deer Jerky" DVD. You now have the "complete package" - Seasoning, Casings and Instructional DVD! Click here for more information.
I have ordered your sausage making kits in the past and have appreciated the quality. In fact, I purchased your sausage making DVD and really learned a lot from it. Thank you! Roy Dye
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
We have lowered our butcher apron prices! Stay clean the next time your making deer sausage. You can now purchase 1 of our butcher aprons for ONLY $14.99! Available in white, black or red. And Shipped FREE in the U.S.! 3 Aprons are ONLY $29.99! Keep the mess on Our Butcher Apron, NOT your clothes! CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.
NOW AVAILABLE!
We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
Both varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY $1.06/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!)
You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY 95˘/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!)
I wanted to let you know that I received the casings that I was missing and made the sausage. They were a hit and the seasoning was so good!!! I will be sure to get the seasoning kits from you again! Thanks so much!!
Thanks again!
Barbara Dye
Order# 2125119XXXX
Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat
You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY 78˘/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!)
We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage. Both varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $26.90) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
ALL Mail-In Orders now receive a 5% Discount!
With Every Order of $100.00 or more we will include a set of our