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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

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Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

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Pork Shoulder Butt

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The shoulder is the primal cut that includes the front leg and the section at the top of the leg.

 It contains a higher level of fat than the other cuts of pork, which provides it with a lot of flavor and tenderness, but also causes the cuts from this area to add more fat into our diets than the meat from some of the other primal cuts.

The fat content in the shoulder makes this cut desirable for making sausage and when well-trimmed, it is used for lean ground pork and is also cubed or cut into strips to use for kabobs, stir-frying or stewing.

The shoulder is one of the most flavorful and economical cuts.

Pork Shoulder Butt Photograph

Pork Shoulder Butt

The shoulder butt sub primal is a better cut than the picnic. The blade is the upper portion of the shoulder and is tender and full of flavor. The roasts from this cut are available bone-in or boneless and are best cooked using a moist heat method, such as braising or stewing, but they can also be roasted. The steaks, which are cut from the blade Boston roasts, are best broiled, grilled or braised.

Click Here To See Picture of
Pork Butt Shoulder Steak.

 Enter the cut of meat in which you want Nutritional Information for by clicking in the box below where the word banana is and then click the "Food Search" button.
You will then find out immediately EVERY aspect of the Nutritional Values of that cut!

Just Click on the links below to see a photograph of that cut, its description and nutritional data!

Pork Shoulder Butt Recipes
Courtesy of The National Pork Board.  For more information visit
Pork - The Other White Meat
[Includes Nutrition Facts and Serving Suggestions!]

Carolina Barbecue
This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes.
 
Carolina-Style Pulled Pork Shoulder
Long and slow is the way to prepare shoulder for this pulled pork. Serve with coleslaw and potato salad. End the meal with icy watermelon slices.
 
Southern Pork Barbecue Sandwich
This Southern American classic—pork barbecue on a soft bun—is a perfect crowd pleaser. Serve with vinegar cole slaw, bean salad and potato chips.
 
Low And Slow Pulled Pork
Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the shoulder, the other half being the picnic shoulder. The first nationally branded barbecue sauces were likely based on a Kansas City-style sauce like the one included here--thick, tomatoey, and sweet, with just a hint of hot.
 
Barbecued Pork Sandwiches
A year-round favorite, barbecued pork is easy when cooked all day to tenderness in the slow cooker.
 
American Pork Barbecue
This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches.

The primal Boston butt is a square cut located just above the primal pork shoulder. It accounts for approximately 7% of the carcass weight.

Spicecraft Roast Pork & Chop
(Formerly Chophouse and Roast Pork)
Spicecraft  (Formerly F.W. Witt Seasonings).
This is a great seasoning for Pork Picnic Roasts!

Order 1 Jar of Spicecraft Roast Pork & Chop Seasoning for only $10.97 - Shipped FREE - by clicking on the "Add To Cart" button below.  Or You Can Purchase 3 Jars for ONLY $24.97 - Shipped FREE in the U.S.


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Back to the Interactive Hog Chart

Last Updated - Monday, March 31, 2014 04:13 PM

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket

Click on any jar below to go to that seasonings web page where
you can read more about that seasoning and place your order.
The Roast Pork and Chop Seasoning is an excellent choice for any cut of pork!

Click here to go to Prime Steak and Beefburger Ordering Page. This seasoning was formerly known as Meyers Roast Beef RubClick here to go to Southwest Chipotle Ordering PageClick here to go to Smokehouse BBQ Ordering PageClick here to go to Roast Pork and Chop Ordering PageClick here to go to Salad and Greens Ordering PageClick here to go to Pepper and Garlic Steak Ordering PageClick here to go to Old Fashioned BBQ Ordering PageClick here to go to Rotisserie and Oven Roast Ordering PageClick here to go to Lemon Pepper Ordering Page

 



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