THE Place To
Purchase The Products YOU Need
For Processing Beefs, Hogs and
Deer At Home And Learn How The
Professionals Do It! We Are Not
JUST A Home Butcher Store! We've
Been in Business and Processing
Meat Since 1949!
FREE SHIPPING ON ALL ORDERS IN THE UNITED STATES - NO MINIMUM ORDER - NO
END DATE
We Only
Sell Products That We Use - So
YOU Only Buy The BEST Products!
Special
Sale.
Ends 9:00 a.m. (CST) Thursday,
February 9, 2012.
During This Special Sale You Can
Purchase 3 Jars of Spicecraft
Prime Steak & Beefburger
Shake-On Seasoning for
ONLY $19.97! Shipped FREE
in the U.S.!
Regular Price for 3 Jars of
Prime Steak & Beefburger is
$26.97 - A
26% Discount!
Spicecraft Roast Pork & Chop (Formerly Chophouse and Roast Pork) Spicecraft (Formerly F.W. Witt Seasonings). This is a great seasoning for Pork Butt Roasts and Pork Chops!
Order 1 Jar of Spicecraft Roast Pork & Chop Seasoning for only $14.97 by clicking on the "Add To Cart" button below. Shipped FREE by USPS Mail!
WASHINGTON, May 24, 2011 - The U.S. Department of
Agriculture (USDA) is updating its recommendation for safely
cooking pork, steaks, roasts, and chops. USDA recommends cooking
all whole cuts of meat to 145 °F as measured with a food
thermometer placed in the thickest part of the meat, then
allowing the meat to rest for three minutes before carving or
consuming.
This change does not apply to ground meats, including ground
beef, veal, lamb, and pork, which should be cooked to 160 °F and
do not require a rest time. The safe cooking temperature for all
poultry products, including ground chicken and turkey, remains
at 165 °F.
Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available!
These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!
PurchaseA Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
We have a FREE PDF article on "How To Use A Meat Thermometer". To view it, just click here.
If you would rather download the FREE PDF "How To Use A Meat Thermometer" article and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
This is a must for pig raisers! It's that much of a needed book for pig farmers. Every subject you want to know about pigs is found in this book, from showing at the fair, breeding the pigs, to the business aspect of running a farm...
If you found this page interesting, you may also want to look at the following pages:
Click on any jar below to go to that seasonings web page where you can read more about that seasoning and place your order. The Roast Pork and Chop Seasoning is excellent on Pork!
Watch this video on how pork ribs are cut and how to cook them.
1. Parts of Pork Meat 2. Ingredients 3. Mix the Ingredients 4. Add Spices
Last Updated:
Wednesday, January 25, 2012 04:31 PM
With Every Order of $100.00 or more we will include a set of our