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London Broil
(Recipes and cooking times below)

If you found this page interesting, you may also want to look at the following pages:
Kobe Beef	Chateaubriand	Beef Brisket	Beef Marinade
Tri Tip	Filet Mignon	How To Make Beef Jerky	Flat Iron Steak

Let's get it straight, London Broil is a Cooking Method -
NOT a cut of beef!!

But, many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil.
What cut of beef is it usually?

It is usually Top Round Roast.

Most often it is a Top Round Roast. Often I have seen recipes calling for a London Broil using a Top Round Steak - posted as a 2 inch thick, 5 to 6 lb. steak!! This is not a Top Round Steak, but a Top Round Roast. When I have a customer who requests a London Broil, I cut them a large Top Round Roast. Now that we have that straight-what is the cooking method that makes a London Broil? The characteristics common to most London Broil Recipes call for: Marinating the beef Broiling the beef to medium rare in a oven or Grilling the beef to medium rare in a bar-b-q grill Slicing the finished dish thinly, across the grain, at a 45 degree angle
Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.! 308 Pages Long
Spicecraft Prime Steak and Beefburger Seasoning Formerly called Witts Prime Rib Rub. 6.75 oz. Jar. Our best selling and most popular Shake-On Seasoning!
To the right is a rough diagram of how to cut the top round steak after cooking at a 45 degree angle across the grain. Sometimes it is stated before cooking to score the beef cut in a diamond pattern
That's basically it. It is not a very unusual cooking method. The recipe first appeared in print in the U.S. in the early 1930's, and consisted of marinated flank steak. Today the recipe more often calls for a Top Round Steak (or Top Round Roast).

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Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available! Be prepared and knowledgeable the next time you're at the Grocery Store Meat Department! A Handy Tool for Deciding How to Cook the Different Pork Cuts! These Charts Are A Handy Pork Cutting Reference Chart! A Great Visual Aid to Cutting Pork! These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!

Purchase A Set of 5 Notebook Size Meat Charts PLUS the FREE "How To Stretch Your Pork Dollar" For ONLY $6.25 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.! You can always remove this item from your shopping cart later *We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!*
London Broil This recipe works equally well with Chateaubriand ( also known as Beef Tenderloin), provided you like your meat rare. Serve it with Béarnaise Sauce. 1 3 lb. beef top round roast 1 1/2 tablespoons olive oil 1 teaspoon Kosher salt 1/2 teaspoon black pepper 1. Heat oven to 425 degrees F. Place beef in a jelly-roll pan. Rub with oil, salt and pepper. Insert a meat thermometer. Roast 30 to 35 minutes for medium-rare doneness. Thermometer should register 125 degrees F. 2. Transfer to a cutting board; loosely tent with foil and let rest 10 minutes before slicing. Servings: 8 Bake/Cook time: 30 minutes
We have an excellent gourmet seasoning to spice up your next "London Broil" (Top Round Roast)! Spicecraft Prime Steak and Beefburger Seasoning Formerly called Witts Prime Rib Rub. 6.75 oz. Jar. Our best selling and most popular Shake-On Seasoning! Prime Steak and Beefburger Seasoning is also GREAT On: Filet Mignon, Brisket & Hamburger Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $14.97 by clicking the "Add To Cart" button below. Shipped FREE! You can always remove this item from your shopping cart later Take a look at ALL the Seasonings we have available *We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!*

Do you need a high quality butcher knife to cut your "London Broil"?

Then check out our Forschner-Victorinox Butcher knife for only $21.95 -
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Average shipping time is ONLY 2 - 3 days in the U.S.

It's the only knife we've used at our meat processing plant for the last 29 years!

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We ACTUALLY Process Beefs, Hogs and Deer.

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You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

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and Why You Should Shop Here!!

To learn more about London Broil and TRUE cuts of Beef,
Visit our Beef Charts Page, Notebook Size Meat Charts Page,
And Our Deluxe Information Kit Page!

Cooking Times and Temperatures for London Broil

Broil 3 inches from heating element for 5 to 6 minutes, flip the meat over (with tongs) and broil for another 5 to 6 minutes. This would be done rare to medium rare.

To Grill. Preheat the grill to high heat and grill for 10 to 15 minutes, turning the meat over at least once. 10 minutes would be rare and 15 minutes would be medium.

[You can see where the top round is located on a beef on our beef charts page!]

London Broil - 6 lbs.

Broil or Grill: Cook from a thawed state. Preheat broiler grill according to manufacturer’s instructions. Place meat in broiler pan or on grill for 8 minutes. With tongs, turn and cook for approximately 8 more minutes. To test doneness, press spatula on meat, if spongy, cook until meat feels firm. Do not overcook- this meat is very lean and will dry out if overcooked. Also very good if marinated for 8-12 hours in your favorite marinade - (Mesquite Marinade, Grill Marinade, BBQ Marinade, etc.).

Last Updated: Monday, March 03, 2008 05:22 PM

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London Broil(Recipes and cooking times below)

Let's get it straight, London Broil is a Cooking Method -NOT a cut of beef!!

The characteristics common to most London Broil Recipes call for:

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Be prepared and knowledgeable the next time you're at the Grocery Store Meat Department!

These Charts Are A Handy Pork Cutting Reference Chart!

A Great Visual Aid to Cutting Pork!

London BroilThis recipe works equally well with Chateaubriand ( also known as Beef Tenderloin), provided you like your meat rare. Serve it with Béarnaise Sauce.

London Broil
(Recipes and cooking times below)

Let's get it straight, London Broil is a Cooking Method -
NOT a cut of beef!!

London Broil
This recipe works equally well with Chateaubriand ( also known as Beef Tenderloin), provided you like your meat rare. Serve it with Béarnaise Sauce.