Our Traditional, Cajun and Peppered Jerky comes complete with a separate
1 oz. Bag of Sodium Nitrite.
All of our other Jerky Seasonings already have the proper amount
of Sodium Nitrite mixed in the Jerky Seasoning.
Instructions on how to make beef/deer jerky like the professionals do! Click Here.
Meat Smoking and Smokehouse Design Book for ONLY $24.97
Shipped FREE in the U.S.!
Special Sale
Have you found Jerky Seasoning at a lower price somewhere else on the Web?
Are you Sure?
Are you sure that they are lower priced?
Make sure you consider the following: |
Have you added in their shipping charges? | Our price includes free shipping!
And usually gets to you in 2 - 3 days! |
Do they have a minimum dollar purchase?
Are their small orders added a special fee? | We have NO MINIMUM ORDER Nor
SPECIAL FEE for small orders! |
Do they have a handling charge on top
of their shipping charge? | We have NO HANDLING CHARGE! |
PLUS - You know your Jerky Seasoning TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
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We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).
Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!
AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
Jerky is great for camping, great for backpacking,
and great for anytime healthy snacking!
Low Carbs!
Shelf Stable (Does Not Need Refrigeration)!
A Small Amount of Jerky Fills You Up!
These are Commercial Grade Seasonings!These seasoning are used mostly by meat processing plants that want the highest quality seasonings to satisfy their demanding customers.We use these seasonings at our store because we believe they are the BEST!If you want mass produced, cheaply made seasonings,
then stop by your local discount store.If you want the best, then order here. Remember, you do get what your pay for!!
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What Our Customers Say About Us |
| I just made my first batch of jerky with your Peppered Mix and it was awesome, simply the best batch I've made yet! Thanks. I look forward to buying more once I run out. P.S. I used ground meat and it was easy and inexpensive. |
Just received my one pkg of jerky seasoning. Thanks for the prompt service! I plan to mix it with lean ground beef and quirt it onto the racks of my Nesco jerky maker. Yes, I'm a rookie. Anyway, we eat a lot of it on our trail rides in the wilderness. I wondered why you all prefer strips of meat instead of ground. If this turns out good, you'll have a faithful customer. I live on jerky! Elizabeth,
Memphis, TN |
Click here for more testimonials! |
Have you already ordered from Ask The Meatman?
Would you like to send us your thoughts on your order?
Just click here to email us with your comments. We appreciate the feedback! |
Read More "What Our Customers Say About Us" |
NOW AVAILABLE!!
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!! Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and
smoke Deer Sausage and Deer Snack Sticks!
PLUS how to slice, season and smoke Deer Jerky! |
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!
Click Here to See ALL of the Seasonings We Carry
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.
You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc.
When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the jerky from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!
BEEF and DEER JERKY is a Healthy and Convenient Snack
for ALL your Spring and Summer Time Outings!
How to Make Beef and Deer Jerky Safely According to the FSIS.
Last Updated - Monday, March 16, 2009 14:06
With Every Order of $100.00 or more we will include a set of our 
