$20 to $30 per pound when you can make it
yourself for 1/2 the price? SAVE MONEY by making
your own Jerky at home!
We now have our AC Legg Traditional, Cajun and Peppered Jerky Seasoning available in Wholesale Case price to the public! SAVE OVER $329.00 compared to the single bag price!
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Ask The Meatman's BBQ Jerky Seasoning
Ask The Meatman's Teriyaki Jerky Seasoning
Ask The Meatman's Hot Teriyaki Jerky Seasoning
Our Traditional, Cajun and Peppered Jerky comes complete with a separate 1 oz. Bag of Sodium Nitrite.
Have you found Jerky Seasoning at a lower price somewhere else on the Web?
Below are some photo's to help you in using our Beef/Deer Jerky Seasonings.
Dakotah Sausage Stuffer
We've had our Website customers and in-store customers asking us for years to find and sell a high quality, affordable stuffer for home use. We've finally find it with Dakotah Sausage Stuffer!
We also sell the Dakotah Sausage Stuffer Jerky Adaptor and the All-Around Jerky Maker. Ground jerky lovers have got to check out this amazing All-Around Jerky Maker as it transforms stuffers and grinders into ultimate jerky maker machines. The Dakotah Jerky Adaptor turns the Dakotah stuffer into a jerky maker. The picture to the right is the All-Around Jerky Maker.
We would not recommend or sell the Dakotah Sausage Stuffer, Dakotah Jerky Adaptor or All-Around Jerky Maker unless we felt it was THE best, most affordable stuffer for home meat processors!
These are Commercial Grade Seasonings!
We have lowered our butcher apron prices! Stay clean the next time your slicing your jerky. You can now purchase 1 of our butcher aprons for ONLY $14.99! And Shipped FREE in the U.S.! Available in white, black or red. 3 Aprons are ONLY $29.99!
We only use Beef Top Round to make our Beef Jerky. We feel that it is the best cut for jerky. Below is a photo of 2 pieces of Beef Top Round. Click on the photo to enlarge.
Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky.
Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on. We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying. Click on the photo to enlarge.
Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using hickory sawdust. Click on the photo to enlarge.
Below is a photo of the finished product. We place the finished jerky in vacuum bags.
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
This DVD is 1 HOUR & 26 minutes LONG!
This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
Making beef jerky is the same process used in making deer jerky in this DVD!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Have you added in their shipping charges?
Our price includes free shipping!
Do they have a minimum dollar purchase?
We have NO MINIMUM ORDER Nor
Do they have a handling charge on top
We have NO HANDLING CHARGE!
We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).
Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!
AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
|I just made my first batch of jerky with your Peppered Mix and it was awesome, simply the best batch I've made yet! Thanks. I look forward to buying more once I run out. P.S. I used ground meat and it was easy and inexpensive.|
Just received my one pkg of jerky seasoning. Thanks for the prompt service! I plan to mix it with lean ground beef and quirt it onto the racks of my Nesco jerky maker. Yes, I'm a rookie. Anyway, we eat a lot of it on our trail rides in the wilderness. I wondered why you all prefer strips of meat instead of ground. If this turns out good, you'll have a faithful customer. I live on jerky!
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.
BEEF and DEER JERKY is a Healthy and Convenient Snack
Last Updated - Saturday, June 23, 2012 12:46