Click Here to Return to Ask The Meatman's Home Page!

Ask The Meatman

Click Here To Go To Our NEW Amazon Web Store

We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

Click here to see the contents of your shopping cart.




Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Dakotah Water Stuffer
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese

SPECIAL SALE Until Midnight, Sunday, April 20 - Receive $25.00 Off Any Order Over $125.00 - Use The Coupon Code XSAVE25. (The Dakotah Water Stuffer is EXCLUDED from this Special Sale.)

Ask The Meatman.com Shopper Approved Reviews and Rating

website security

Home Page

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

Click Here For Our Special Sale!

View Your Ask The Meatman.com's Shopping Cart

Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Why pay $20 to $30 per pound when you can make it yourself for 1/2 the price? SAVE MONEY by making your own Jerky at home!
We now have our AC Legg Traditional, Cajun and Peppered Jerky Seasoning available in Wholesale Case price to the public! SAVE OVER $329.00 compared to the single bag price!

We carry many varieties of AC Legg Fresh Sausage Seasoning - Such As #10 Sausage Seasoning, Maple Flavored Breakfast Sausage, Bratwurst, Fresh Cajun, Kielbasa and Hot Pork Sausage Seasoning.AC Legg
Beef/Deer Jerky
Seasonings

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

  • Quality
    Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

  • Consistency
    At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

  • Service
    A C Legg has enjoyed over 80 years of success in the spice business. Their people are unequalled in expertise and competence.


Special Sale!
1 Bag Each of Our Top 3 Selling
Jerky Seasonings

(Traditional, Cajun & Peppered)
For ONLY $34.97. SAVE $20.00!  Shipped FREE in the U.S.!Click Here!

Will season 75 LBS. of Jerky Meat!


Purchase 3 Bags of AC Legg Traditional Jerky Seasoning for ONLY $34.97! SAVE $20.00! Shipped FREE in the U.S.!
Will season 75 LBS. of Jerky Meat!

AC Legg Traditional Jerky Seasoning (NO MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Now available by the case with wholesale pricing!

AC Legg Cajun Jerky Seasoning (NO MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Now available by the case with wholesale pricing!

AC Legg Peppered Jerky Seasoning (NO MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Now available by the case with wholesale pricing!

Ask The Meatman's BBQ Jerky Seasoning
(Contains MSG)

Ask The Meatman's Mesquite Jerky Seasoning (NO MSG)

Ask The Meatman's Smokin' Hot Jerky Seasoning (NO MSG)

Ask The Meatman's Flamin' Hot Jerky Seasoning (NO MSG)

Ask The Meatman's Teriyaki Jerky Seasoning
(Contains MSG)

Ask The Meatman's Hot Teriyaki Jerky Seasoning
(Contains MSG)

 

Our Traditional, Cajun and Peppered Jerky comes complete with a separate 1 oz. Bag of Sodium Nitrite.
All of our other Jerky Seasonings already have the proper amount of Sodium Nitrite mixed in the Jerky Seasoning.

Instructions on how to make beef/deer jerky like the professionals do! Click Here. NOW our instructions include MORE Photos!

Customer Reviews

Have you found Jerky Seasoning at a lower price somewhere else on the Web?
  Are you Sure?

Below are some photo's to help you in using our Beef/Deer Jerky Seasonings.
Why pay $20 to $30 per pound when you can make it yourself for 1/2 the price?

 

Dakotah Sausage Stuffer
NOW AVAILABLE!


We are a firm believer in "water powered" stuffers.  We believe it is the best way to stuff sausage and meat at home.
Here at our meat processing plant, Jackson Frozen Food Locker, we use a water powered stuffer to stuff our smoked deer sausage, bratwurst and
stuff ground beef and fresh pork sausage into "plastic" bags.

Our commercial Zuber water stuffer works on the exact same principle as the Dakotah Sausage Stuffer.  Ours is just vertical instead of horizontal, holds more sausage/meat and is made out of stainless steel.  And of course, the Zuber water stuffer cost considerably more than the Dakotah Sausage Stuffer!  A new Zuber stuffer runs around $4,000.00.

We've had our Website customers and in-store customers asking us for years to find and sell a high quality, affordable stuffer for home use.  We've finally find it with Dakotah Sausage Stuffer!

Looking down on the All-Around Jerky Maker as 2 strips of ground jerky come out of the tube onto the extruder paper.We also sell the Dakotah Sausage Stuffer Jerky Adaptor and the All-Around Jerky Maker. Ground jerky lovers have got to check out this amazing All-Around Jerky Maker as it transforms stuffers and grinders into ultimate jerky maker machines. The Dakotah Jerky Adaptor turns the Dakotah stuffer into a jerky maker.  The picture to the right is the All-Around Jerky Maker.

We would not recommend or sell the Dakotah Sausage Stuffer, Dakotah Jerky Adaptor or All-Around Jerky Maker unless we felt it was THE best,  most affordable stuffer for home meat processors!



Click Here to read more about the All-Around Jerky Maker that fits on most home grinders and stuffers.

Click Here to read more about the Dakotah Sausage Stuffer Jerky Adaptor.

 

These are Commercial Grade Seasonings!

  • These seasoning are used mostly by meat processing plants that want the highest quality seasonings to satisfy their demanding customers.

  • We use these seasonings at our store because we believe they are the BEST!

  • If you want mass produced, cheaply made seasonings,
    then stop by your local discount store.

  • If you want the best, then order here.  Remember, you do get what your pay for!!

 

We have lowered our butcher apron prices!  Stay clean the next time your slicing your jerky. You can now purchase 1 of our butcher aprons for ONLY $14.99!  And Shipped FREE in the U.S.!  Available in white, black or red. 3 Aprons are ONLY $29.99!
Keep the mess on Our Butcher Apron, NOT your clothes!
CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.

We only use Beef Top Round to make our Beef Jerky.  We feel that it is the best cut for jerky.  Below is a photo of 2 pieces of Beef Top Round.  Click on the photo to enlarge.

2 pieces of Beef Top Round used to make Beef Jerky.  Click on the photo to enlarge.

Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky.
Click on the photo to enlarge.

Sliced beef top round (1/4 inch thick) used to make beef jerky.

Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on.  We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying.  Click on the photo to enlarge.

Sprinkling the Jerky Seasoning on the sliced beef top round.  Make sure to sprinkle the jerky seasoning on both sides of the meat.  Sprinkle to taste.  It might take some experimenting to find the exact amount to use for your personal taste.

Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using hickory sawdust.  Click on the photo to enlarge.

We smoke/dry the beef jerky in a smokehouse.  Here is photo of the jerky laying on screens in the smokehouse.  Click on the photo to enlarge.

Below is a photo of the finished product.  We place the finished jerky in vacuum bags.

Here is the finished beef jerky.  Delicious and ready to eat!  Click on the photo to enlarge.

 

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD
!

Click Here to view Video Clip of How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD.


How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.66/lb to make Deer Sausage, $6.00/lb to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

Making beef jerky is the same process used in making deer jerky in this DVD!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 

Have you found other jerky seasoning on the Web at a  lower price?  Are you sure?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

  • PLUS  - You know your Jerky Seasoning TOTAL COST NOW -
    NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
    AND find out you have to Register yourself with THAT website
    with all sorts of personal information!

  • And THEN find out they have a minimum order surcharge, or a handling fee
    or a Extremely High Shipping Fee!

  •  And on top of that, your order might takes weeks to receive.

  • Plus you might find out that they DO NOT ship to P.O. Boxes!

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

  • Jerky is great for camping, great for backpacking,
     and great for anytime healthy snacking!

  • Low Carbs!

  • Shelf Stable (Does Not Need Refrigeration)!

  • A Small Amount of Jerky Fills You Up!

 

Customer Reviews

I just made my first batch of jerky with your Peppered Mix and it was awesome, simply the best batch I've made yet!  Thanks.  I look forward to buying more once I run out. P.S. I used ground meat and it was easy and inexpensive.

Just received my one pkg of jerky seasoning. Thanks for the prompt service! I plan to mix it with lean ground beef and quirt it onto the racks of my Nesco jerky maker. Yes, I'm a rookie. Anyway, we eat a lot of it on our trail rides in the wilderness. I wondered why you all prefer strips of meat instead of ground. If this turns out good, you'll have a faithful customer. I live on jerky!

Elizabeth,
Memphis, TN

Click here for more testimonials!

Have you already ordered from Ask The Meatman?
Would you like to send us your thoughts on your order?
Just click here to email us with your comments.  We appreciate the feedback!

 Read More "What Our  Customers Say About Us"

Meat Smoking and Smokehouse Design Book for ONLY $24.97
 Shipped FREE in the U.S.!

 

We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949! And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Click Here to See ALL of the Seasonings We Carry

By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old.  This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.

You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc. 

When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the jerky from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!

BEEF and DEER JERKY is a Healthy and Convenient Snack
 for ALL your Spring and Summer Time Outings!

How to Make Beef and Deer Jerky Safely According to the FSIS.

Last Updated - Monday, March 31, 2014 12:31



Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2014, Jackson Frozen Food Locker™. All rights reserved