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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949! And We've Been Selling Online Since 2001!
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(CLICK HERE TO SHOP ON OUR NEW STORE!)
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The Ask The Meatman™
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Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

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How To Estimate Deer Weights

Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?

Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Deer Processing DVD and Videotape.  How to video on cutting and wrapping venison.

Our Deer Processing DVD

Watch a 5 minute clip from our Deer Processing DVD below by clicking on the arrow play button!
[The actual DVD picture will be much clearer]


This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!

This DVD+R Format and will play on ANY DVD Player!  Recorded on Nov. 15, 2005.

This is an instructional video detailing the processing of a white tail deer.
We show the breakdown of the entire animal and wrapping/storage techniques.

Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks,
 butterfly chops, tenderloins, roast and ground deer.

We charge $50.00 to process a white tail deer in the above manner. 
 With the use of this video, hunters can spend a fraction of this cost processing their own deer. 

We here at Ask The Meatman developed this "Estimate Deer Weights" Formula from over 35 years of Processing Deer.

This formula is now listed Martindale's Calculators Online.
They now have over 18,135 different calculators online that you can use FREE!


There are many excellent Hunting related calculators on this sight.

Just click here to view the Martindale's Sports and Hunting Calculators Page!

 

 Stop guessing your deer's weight. This useful formula will help you determine your deer's estimated
 live weight, field dressed weight, hanging weight and edible meat weight.

Live WeightX 78%=Field Dress WeightX 75%=Hanging WeightX 75%=Edible Meat Weight
Here is an example of the formula:
100 Lbs. Live WeightX 78%=78 Lbs. Field Dressed WeightX 75%=58 Lbs. Hanging WeightX 75%=43 Lbs. Edible Meat
You can use the following formula to work backwards.  If you know the weight of edible meat, you can calculate the hanging weight, field dressed weight, etc..  You can calculate from any weight.  If you know the hanging weight, than you could estimate the field dressed weight and the live weight.
Edible Meat WeightX 1.35=Hanging WeightX 1.33=Field Dressed WeightX 1.26=Live Weight
Here is an example of this formula:
25 Lbs. Edible MeatX 1.35=34 Lbs. Hanging WeightX 1.33=44 Lbs. Field Dressed WeightX 1.26=55 Lbs. Live Weight

 

Here's a table to estimate your deer's live weight.
Measure the girth just behind the front legs.

Girth/Inches

Live Weight
(in pounds)
2455
2561
2666
2771
2877
2982
3090
3198
32102
33110
34118
35126
36135
37146
38157
39169
40182
41195
42210
43228
44244
45267
46290
47310
48340

I've included a calculator here for you to calculate the estimated weights of your deer.

MY CALCULATOR

Field Dressed is body cavity cleaned out (no heart, lungs, intestines, etc..)

Hanging Weight is the field dressed deer minus the head, feet and hide.

Edible Meat Weight will vary depending upon:
How the deer is processed and
How many times the deer was shot and what part(s) of the deer was shot.
For Example, if the whole deer is boned out completely, you will receive approximately 50% to 60% of the Hanging Weight in Edible Meat.

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Is lifting your deer a bear?
 Hoisting your bear shouldn't be a bear either!
 And it won't be with these Gambrel and Lift Systems.

Purchase Magnum Lift System from Amazon.com for hoisting your deer up while skinning.

Features heavy-duty steel construction, made to get the job done and to last. Don't break your back with your buck... order the Magnum Lift System by clicking on the "Buy From Amazon Now" button below!

Magnum Lift System... Tested to 750 lbs.; Self-locking double pulleys give 4:1 weight reduction advantage; 45' twist / tangle-free 1/4" poly rope; Gambrel.

ONLY $18.35!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

Last Updated - Thursday, April 05, 2012 02:31 PM
 



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